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manual of methods of analysis of foods - Ministry of Health and ...

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METALS<br />

Reagents:<br />

(a)<br />

Lead st<strong>and</strong>ard solution:<br />

(i) Stock solution: (1 mg Pb/ml in 1% HNO 3 )<br />

Dissolve 1.5985 g <strong>of</strong> pure Pb(NO 3 ) 2 crystal in 1% HNO3 <strong>and</strong><br />

dilute to 1000 ml.<br />

(ii)<br />

Working solution:<br />

Prepare as needed by diluting stock solution suitably with 1%<br />

HNO 3 solution.<br />

(b) Nitric acid: (1%) Dilute 10 ml <strong>of</strong> fresh, colourless HNO 3 (sp. Gr.<br />

1.40) to 1000 ml with redistilled water. If acid is redistilled, boil <strong>of</strong>f nitrous<br />

fumes before diluting.<br />

(c)<br />

“Acid-aid” solution:<br />

Dissolve 40 g Al (NO 3 ) 3 .9H 2 O <strong>and</strong> 20 g Ca(NO 3 ) 2 .4H 2 O in 100 ml water.<br />

(d)<br />

Citric acid solution:<br />

Concentrated lead free solution. Prepare the solution so that 1 ml <strong>of</strong><br />

solution contains about 0.5 g <strong>of</strong> citric acid.<br />

(e) Dithizone solution: (1 mg/ml in CHCl 3 )<br />

Dissolve 100 mg <strong>of</strong> purified dithizone in chlor<strong>of</strong>orm <strong>and</strong> dilute to 100<br />

ml. Prepare dilute solutions as needed by diluting stock solution<br />

suitably with chlor<strong>of</strong>orm.<br />

42

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