technical manual operator instructions

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SECTION II. EXPENDABLE/DURABLE SUPPLIES AND MATERIALS LIST (1) Item Number (2) Level (3) National Stock Number Description (4) (5) U/M 1 C 7920-00-205-0565 BRUSH, DUSTING, LENS: (81348) H-B-1654 EA 2 C 7920-00-061-0037 BRUSH, SCRUB: NYLON BRISTLE (81348) H-B-1490-6-PI EA 3 C 8305-00-222-2423 CLOTH, CHEESECLOTH: (81348) CCC-C-440 YD 4 C 6505-00-655-8366 CLEANING COMPOUND, SOLVENT: box (12 ea - 24 oz bottles) (1Z575) CRYSTAL SIMPLE GREEN EA 5 C 7240-01-094-4305 PAIL, UTILITY: plastic, snap-on lid, 5-gal. (58536) A-A-332 EA 6 C 8520-00-228-0598 SOAP, TOILET: nonmedicated, liquid, 1-gal., type 1, (81348) P-S-624 GL D-3/(D-4 blank)
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TM 3-4240-341-10 TECHNICAL MANUAL O
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WARNING SUMMARY This publication de
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WARNING SUMMARY (CONT) o You must c
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EXPLANATION OF SINGLE HAZARD SYMBOL
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HEALTH/ENVIRONMENTAL HAZARD Filter
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TABLE OF CONTENTS (CONT) APPENDIX A
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Fig 1. Mask, Chemical-Biological: M
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SECTION I. GENERAL INFORMATION (CON
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SECTION I. GENERAL INFORMATION (CON
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SECTION II. EQUIPMENT DESCRIPTION A
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SECTION III. THEORY OF OPERATION (C
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SECTION III. THEORY OF OPERATION (C
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2.1.1 General (CONT). a. Perform PM
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2.1.2 PMCS Procedures (CONT). f. Th
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Table 2-1. PREVENTIVE MAINTENANCE C
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Page 61 and 62: Table 2-1. PREVENTIVE MAINTENANCE C
Page 67 and 68: 2.2 MANDATORY REPLACEMENT PARTS. Th
Page 69 and 70: 2.4 DONNING YOUR MASK (CONT). c. Pu
Page 71 and 72: 2.4 DONNING YOUR MASK (CONT). f. Bl
Page 73 and 74: 2.5 FIT CRITERIA. a. Verify the fit
Page 75 and 76: 2.6 PUTTING YOUR MASK ON IN COLD WE
Page 77 and 78: 2.7.1 CONNECTING THE DRINKING SYSTE
Page 79 and 80: 2.7.1 CONNECTING THE DRINKING SYSTE
Page 81 and 82: 2.8 REMOVING YOUR MASK. a. Disconne
Page 83 and 84: 2.9 STOWING YOUR MASK AND ADDITIONA
Page 85 and 86: 2.9 STOWING YOUR MASK AND ADDITIONA
Page 87 and 88: 2.10 WEARING YOUR MASK CARRIER (CON
Page 89 and 90: 2.12 INSTALLATION OF HOOD. a. Remov
Page 91 and 92: 2.13 WEAR AND LOCATION OF THE CANIS
Page 93 and 94: No lubrication is required for the
Page 95 and 96: 3.2 CHECKING YOUR MASK FOR LEAKS (C
Page 97 and 98: 3.4 CLEANING (CONT). c. Soak brush
Page 99 and 100: 3.4 CLEANING (CONT). m. Clean outsi
Page 101 and 102: APPENDIX A REFERENCES A-1. SCOPE. T
Page 103 and 104: APPENDIX B COMPONENTS OF END ITEM A
Page 105 and 106: B-3. EXPLANATIONS OF COLUMNS (CONT)
Page 107 and 108: APPENDIX C ADDITIONAL AUTHORIZATION
Page 109 and 110: SECTION II. ADDITIONAL AUTHORIZATIO
Page 111: D-2. EXPLANATION OF COLUMNS (CONT).
Page 116: PIN: 076655-000
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