technical manual operator instructions

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3.1 CHECKING DRINKING SYSTEM FOR LEAKS (CONT). d. Flip open cover (3) on M1 canteen cap (4). e. Push external drink tube coupling (5) into M1 canteen cap (4) with canteen so that pin (6) enters coupling (5). f. Holding canteen upright, blow into internal drink tube. If resistance is not felt, drinking system is leaking; Notify unit maintenance. 3.2 CHECKING YOUR MASK FOR LEAKS. WARNING You must check your mask for leaks when fitted and each time mask is put on. a. Remove baffle if present or pinch hose shut. 3-2
3.2 CHECKING YOUR MASK FOR LEAKS (CONT). b. Press palm of your hand over canister inlet port. c. Breathe in lightly and hold your breath for a few seconds. If your mask does not collapse, your facepiece is leaking; notify unit maintenance. 3.3 GENERAL. SECTION III. MAINTENANCE PROCEDURES This section contains step-by-step procedures for maintaining your mask and additional authorized items. 3.4 CLEANING. You will need the following items to clean your mask: o Cleaning compound (item 4, app D) o Brush ( item 1 and 2, app D) o Cheesecloth (item 3, app D) o Pail (item 5, app D) o Soap (item 6, app D) o Water 3-3
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TM 3-4240-341-10 TECHNICAL MANUAL O
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WARNING SUMMARY This publication de
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WARNING SUMMARY (CONT) o You must c
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EXPLANATION OF SINGLE HAZARD SYMBOL
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HEALTH/ENVIRONMENTAL HAZARD Filter
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TABLE OF CONTENTS (CONT) APPENDIX A
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Fig 1. Mask, Chemical-Biological: M
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SECTION I. GENERAL INFORMATION (CON
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SECTION I. GENERAL INFORMATION (CON
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SECTION II. EQUIPMENT DESCRIPTION A
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SECTION III. THEORY OF OPERATION (C
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SECTION III. THEORY OF OPERATION (C
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2.1.1 General (CONT). a. Perform PM
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2.1.2 PMCS Procedures (CONT). f. Th
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Table 2-1. PREVENTIVE MAINTENANCE C
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Page 43 and 44: Table 2-1. PREVENTIVE MAINTENANCE C
Page 67 and 68: 2.2 MANDATORY REPLACEMENT PARTS. Th
Page 69 and 70: 2.4 DONNING YOUR MASK (CONT). c. Pu
Page 71 and 72: 2.4 DONNING YOUR MASK (CONT). f. Bl
Page 73 and 74: 2.5 FIT CRITERIA. a. Verify the fit
Page 75 and 76: 2.6 PUTTING YOUR MASK ON IN COLD WE
Page 77 and 78: 2.7.1 CONNECTING THE DRINKING SYSTE
Page 79 and 80: 2.7.1 CONNECTING THE DRINKING SYSTE
Page 81 and 82: 2.8 REMOVING YOUR MASK. a. Disconne
Page 83 and 84: 2.9 STOWING YOUR MASK AND ADDITIONA
Page 85 and 86: 2.9 STOWING YOUR MASK AND ADDITIONA
Page 87 and 88: 2.10 WEARING YOUR MASK CARRIER (CON
Page 89 and 90: 2.12 INSTALLATION OF HOOD. a. Remov
Page 91 and 92: 2.13 WEAR AND LOCATION OF THE CANIS
Page 93: No lubrication is required for the
Page 97 and 98: 3.4 CLEANING (CONT). c. Soak brush
Page 99 and 100: 3.4 CLEANING (CONT). m. Clean outsi
Page 101 and 102: APPENDIX A REFERENCES A-1. SCOPE. T
Page 103 and 104: APPENDIX B COMPONENTS OF END ITEM A
Page 105 and 106: B-3. EXPLANATIONS OF COLUMNS (CONT)
Page 107 and 108: APPENDIX C ADDITIONAL AUTHORIZATION
Page 109 and 110: SECTION II. ADDITIONAL AUTHORIZATIO
Page 111 and 112: D-2. EXPLANATION OF COLUMNS (CONT).
Page 114: DID WE GOOF? DO YOU KNOW A BETTER W
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