Unani Formulation - Jamia Hamdard

Arq Sheer Morakkab
Its name is due to its ingredient Milk and other Arqyat.
Action: Nafe Amraz Saudavi (Beneficial in Black bile diseases), Nafe
Diq (Beneficial in TB), Muqavvi Qalb (Cardiac tonic), Musaffi Dam
(Blood purifier)
Uses: Sil Diq (Tuberculosis), Zofe Qalb (Weakness of Heart)
Chief Ingredient: Bakri Ka Doodh (Goat Milk)
Ingredients:
Gule Neelofer (Nymphaea alba flower) 125gm
Gule Beid Sada (Salix alba flower) 125gm
Berg Kahu Sabz (Lactuca sativa Linn Fresh leaf) 50gm
Kadu Daraz (Laginaria siceraria fruit) 50gm
Khurfa (Portulaca oleracea herb) 30gm
Khayar (Cucumis sativus fruit) 1 in number
Behi (Cydonia quincy fruit) 1 in number
Nashpati (Pyrus serotina fruit) 1 in number
Arq Mako 4 litre
Arq Neelofer 4 litre
Arq Beid Mishk 1 litre
Goat Milk 10 litre
Preparation: Mix all the drugs and leave them for 24 hour then
distill 7 litre aqua.
Dose: 50-100ml
Dawaul Kurkum Kabir
Gule Gaozaban (Borage officinalis flower) 20gm
Gule Surkh (Rosa damascena flower) 20gm
Kashneez (Coriandrum sativum fruit) 20gm
Maghz Tukhme Kadu Sheereen (Laginaria siceraria seed kernel)
20gm
Maghz Tukhm Khayaren (Cucumis sativa and Cucumis melo Linn
var: utilissimus seed kernel) 20gm
Tukhme Kahu (Lactuca sativa Linn seed) 20gm
Tukhme Kasni (Cichorium intybus seed) 10gm
Tabasheer (Bambusa arundinasia dried secretion on node) 10gm
Burada Sandal safed (Santalum album wood powder) 5gm
Burada Sandal surkh (Pterocarpus santalinus wood powder) 5gm
Anar Sheereen (Punica granatum Linn sweet fruit) 2 in number
Seb Sheereen (Pyrus malus sweet fruit) 2 in number
Its name is due to its Ingredient Kurkum, which is called Zafran
(Crocus sativa)
Action and uses: It is beneficial in those liver and Spleen disorders,
which are mainly due to Coldness. It is Muqavvi Gurda (Renal
tonic), Muqavvi Masana (Urinary bladder tonic) and Muqavvi
Jiger (Liver tonic). It is also beneficial in Istisqa (ascites). It is
Mufatteh Sudad (Deobstruent) and Mohallil Riyah (Carminative).
Chief ingredient: Zafran (Crocus sativa gynacium)
Ingredients:
Zafran (Crocus sativa gynacium) 35gm
Sumbuluttib (Nardostachis jatamansi root) 20gm
Asaroon (Valerina wallichil DC root) 15gm
Anisoon (Pimpinella anisum seed) 15gm
Tukhme Karafs (Apium graveolence seed) 15gm
Revand (Rheum palmatum root) 15gm
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