Unani Formulation - Jamia Hamdard

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Beil ke Takhney ki Haddi Sokhta (Ash of talus of Ox) 37gm Bezae Kachhua (Tortoise egg) 37gm Bezae Murgh (Hen egg) 37gm Burada Dandan Feel (Ivory powder) 37gm Izkher (Cymbopogon jwarancusa herb) 37gm Maghz Sar kanjishk Ner (Male sparrow brain) 37gm Salaras (Liquidamber orientalis) 37gm Musk (Moschcus moschiferus secretion) 37gm Ral (Pinus longifolia latex) 37gm Regmahi (Lacerata sincus) 37gm Roghan Ood (Aquilaria agallocha fungus oil) 37gm Sartan Behri (Sceilla serrata) 37gm Qurs Isqeel 30gm Momiyaee35gm Tukhme Datura (Datura. alba seed) 35gm Chob Chini (Smilax china root) 45gm Maya Shatur Airabi (Rennet of Camel) 45gm Salab Misri (Orchis latifolia root) 45gm Anisoon (Pimpinella anisum seed) 85gm Badiyan (Foeniculum vulgare Mill seed) 85gm Filfil Siyah (Piper nigrum fruit) 85gm Habbunneel (Ipomoea hederacea fruit) 85gm Hulba (Trigonella foenum-graceum seed) 85gm Toodri Surkh (Lepidium iberis seed) 85gm Toodri Zard (Mathiola incana seed) 85gm Tukhm Anjara (Astragallus sarcacola seed) 85gm Tukhm Chuqander (Beta vulgaris seed) 85gm Tukhm Gandana (Allium ascalonicum seed) 85gm Tukhm Gazer (Daucus carota seed) 85gm Tukhm Hilyun (Lepidium sativum seed) 85gm Tukhm Ispand (Peganum harmala seed) 85gm Tukhm Jarjir (Erusa sativa seed) 85gm Tukhm Karafs (Apium graveolence seed) 85gm Tukhm Khashkhash Safed (Papaver somniferum seed) 85gm Tukhm Pyaz (Allium cepa seed) 85gm Tukhm Shalgham (Bressica rapa seed) 85gm Tukhm Shibbat (Anthium sowa seed) 85gm Tukhm Turb (Rafanus sativa seed) 85gm Qurs Afai 100gm Berg Qinnab (Cannabis sativa leaf) 150gm Afiun (Papaver somniferum Linn latex) 10gm Atees (Aconitum heterophyllum Wall root) 10gm Bhangra (Anisomeles indica herb) 10gm Kibreet (Sulphur) 10gm Namak Hindi (Sodium chloride) 10gm Zanjabil (Zingiber officinalis rhizome) 10gm Neoley ka Khushk Gosht (Dried meat of Goose) 12gm Bazrulbanj (Hyoscyamus albus seed) 15gm Ersa (Iris ensata root) 15gm Ghareequn (Polyporus officinalis) 15gm Habbe Sanoober (Pinus longifolia fruit) 15gm Habbus Samna (Buchaninia lanzan fruit) 15gm Habbuz Zalam (Egyptian nut) 15gm Lajward Maghsool (Lapis lazuli cleaned) 15gm Maghz Akhrot (Juglans regia fruit kernel) 15gm Maghz Badam Sheereen (Prunus amygdalus fruit kernel) 15gm Maghz Badam Talkh (Prunus amygdalus amara fruit kernel) 15gm 127 128
Maghz Chilghoza (Pinus gerardiana kernel) 15gm Maghz Funduq (Corylus avellana fruit kernel) 15gm Maghz Habbe Bakain (Melia Azadirach fruit kernel) 15gm Maghz Habbul qilqil (Cardiospermum halicacabum fruit kernel) 15gm Maghz Narjeel (Lodoicea maldivica Pers fruit pulp) 15gm Maghz Pamba Dana (Gossypium herbaceum seed kernel) 15gm Maghz Pista (Pistacia vera fruit kernel) 15gm Maghz Tukhm Kadu (Laginaria siceraria seed kernel) 15gm Maghz Tukhm Kharpaza (Cucumis melo seed kernel) 15gm Maghz Tukhm Khayaren (Cucumis sativa, Cucumis melo Linn var: utilissimus seed) 15gm Maghz Tukhm Paith (Benincasa hispida seed kernel) 15gm Maghz Tukhm Qurtum (Carthamus tinctorious fruit kernel) 15gm Muqil (Commiphora mukul gum) 15gm Revand Chini (Rheum palmatum root) 15gm Senna (Cassia senna leaf) 15gm Ustokhuddus (Lavandula stoechas flower) 15gm Sugar Asl (Honey) Sheera Murabba Gazer Equal to all above drug’s weight Two times of drug’s weight Two times of drug’s weight Aab Amrood (Psidium guyava fruit juice) 500 ml Arq Bahar 500 ml Arq Bed Mushk 500 ml Arq Gulab 500 ml Aab Anar Sheereen (Punica granatum sweet fruit juice) 1 litre Aab Seb (Pyrus malus fruit juice) 1 litre Sharab Angoor (Grape wine) 5 litre Preparation: Make Qiwam (Basic Solution of Particular consistency) of sugar and honey in all aqua and grape wine. Mix the powder of the drugs . Dose: 1-3 gm with milk Majun Salab This name was given due to ingredient Salab (Orchis latifolia root) Action: Muqavvi Bah (Aphrodisiac), Muqavvi Aasab (Nervine tonic), Uses: Jiryan (Spermatorrhoea), Sur-ate Inzal (Premature ejaculation) Chief Ingredient: Salab (Orchis latifolia root) Ingredient: Musk (Moschcus moschiferus secretion) 1gm Daroonaj (Doronicum hookarii root) 2gm Junudbedster (Caster beaver) 2gm Verq Nuqra (Silver leaf) 2gm Heel Kalan (Amomum subulatum fruit) 5gm Kazmazaj (Tamarix gallica abnormal growth) 5gm Ood (Aquilaria agallocha fungus) 5gm Samagh Arabi (Acacia arabica gum) 5gm Sumbuluttib (Nardostachis jatamansi root) 5gm Badranjboya (Melissa parviflora herb) 7gm Berg Gaozaban (Borage officinalis leaf) 7gm Franjmishk (Ocymum gratissimum seed) 7gm Maghz Badam Sheereen (Prunus amygdalus fruit kernel) 7gm Maghz Funduq (Corylus avellana fruit kernel) 7gm Maghz Habbe Sanoober (Pinus longifolia fruit kernel) 7gm Maghz Narjeel (Lodoicea maldivica Pers fruit) 7gm Maghz Pista (Pistacia vera fruit) 7gm 129 130
Page 1 and 2:
Shamsher’s Morakkabat (Unani Form
Page 3 and 4:
Index Cntents Page No. Dawa 11 Ilaj
Page 5 and 6:
Majun Aarad Khurma 118 Majun Azaraq
Page 7 and 8:
adjusting various elements of the d
Page 9 and 10:
Table No Drugs A B C D Total Temper
Page 11 and 12:
Powdering of Sang-e-Surma (Antimony
Page 13 and 14: Afiun (Papaver somniferum Linn late
Page 15 and 16: Tehmees-Wa-Biryan (Roasting or Parc
Page 17 and 18: exudate) etc. boiled over low fire
Page 19 and 20: Khesanda (Infusion): It is also cal
Page 21 and 22: Indications: (i) In eye: Shyaf Abya
Page 23 and 24: Arqyat Arqyat is plural of Arq, whi
Page 25 and 26: Arq Sheer Morakkab Its name is due
Page 27 and 28: Dawaul Misk Motadil Sada Its name i
Page 29 and 30: Habbe Ayarij Its name is due to its
Page 31 and 32: Sakbeenaj (Ferula persica Willd) 50
Page 33 and 34: Itrifal Muqil Itrifal Ustokhuddus I
Page 35 and 36: Jawarish Amla Its name is due to it
Page 37 and 38: Mastagi (Pistacia lantiscus gum) 21
Page 39 and 40: Asl (Honey) three times of all drug
Page 41 and 42: Nankhuah (Carum capticum seed) 25gm
Page 43 and 44: (Silver leaf), Kehruba (Vateria ind
Page 45 and 46: Abresham (Bombax mori cocoon) 10gm
Page 47 and 48: Khamira Gaozaban Sada Its name is d
Page 49 and 50: Sabr (Aloe vera dried leaf juice) 5
Page 51 and 52: Kushta Faulad Kushta Godanti Action
Page 53 and 54: Ingredients: Para Musaffa (Mercury
Page 55 and 56: Khoolanjan (Alpinia galanga root) 1
Page 57 and 58: Ingredients: Post Khashkhash (Papav
Page 59 and 60: Preparation: Make powder of Rubbuss
Page 61 and 62: Tukhm Turb (Rafanus sativus seed) 2
Page 63: Chief ingredient: Yaqoot (Ruby) Ing
Page 67 and 68: Majun Supari Paak Action: Habis Qab
Page 69 and 70: Kafoor (Cinnamomum camphora dried e
Page 71 and 72: Mom zard (yellow wax). Mix well all
Page 73 and 74: Uses: Huma Diq (Tubercular fever),
Page 75 and 76: Murabba Behi Action and Uses: Muqav
Page 77 and 78: Badiyan (Foeniculum vulgare Mill se
Page 79 and 80: Safoof Chutki This name is due to u
Page 81 and 82: Sherbat Anjbar Its name is due to i
Page 83 and 84: Berg Podina (Mentha arvensis leaf)
Page 85 and 86: Sikanjbeen Sikanjbeen is Persian wo
Page 87 and 88: Mastagi (Pistacia lantiscus gum) 15
Page 89 and 90: Balela (Terminelia belerica fruit)
Page 91 and 92: Hartal Tabqi (Red Arsenic) Hasha (T
Page 93 and 94: Persiaoshan (Adiantum capillus herb
Page 95 and 96: Toodri Surkh (Cherianthus cheiri se
Page 97 and 98: Moharrik Kabid Liver stimulant Moha
Page 99 and 100: Jawarish Khameera Kohal Kushta Samm
Page 101 and 102: Khameera Abresham Sheera Unnab Wala
Page 103 and 104: Qurs Sartan Sartan (Sceilla serrata
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Unani Formulation - Jamia Hamdard

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