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Unani Formulation - Jamia Hamdard

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Distilled water 2 litre<br />

Aab Seb Sheereen (Pyrus malus sweet fruit juice) 30 ml<br />

Aab Seb Tursh (Pyrus malus sour fruit juice) 30 ml<br />

Aab Anar Tursh (Punica granatum Linn sour fruit juice) 30 ml<br />

Aab Angoor Sheereen (Vitis vinifera sweat fruit juice) 30 ml<br />

Aab Behi Sheereen (Cydonia quincy sweat fruit juice) 30 ml<br />

Burada Sandal safed (Santalum album wood powder) in Arq Gulab<br />

30 ml<br />

Joshanda Gaozaban (Borage officinalis flower decoction) 30 ml<br />

Sheera Unnab (Zizyfus sativa fruit ground in water) 30 ml<br />

Arq Gulab 150 ml<br />

Sugar 150gm<br />

Zafran (Crocus sativa gynacium) 3gm<br />

Musk (Moschcus moschiferus secretion) 2gm<br />

Amber (Ambra grasea) 2gm<br />

Arq Gulab as needed<br />

Water 1 3/4 litres<br />

Preparation: Soak Abresham in water for three days. Boil till water<br />

remains 1/2 litre, filter it. Mix Aab Seb Sheereen (Pyrus malus sweet<br />

fruit juice), Aab Seb Tursh (Pyrus malus sour fruit juice), Aab Anar<br />

Tursh (Punica granatum Linn sour fruit), Aab Angoor Sheereen (Vitis<br />

vinifera sweet fruit), Aab Behi Sheereen (Cydonia quincy fruit),<br />

solution of Sandal safed (Santalum album wood) in Arq Gulab,<br />

Joshanda Gaozaban (Borage officinalis flower decoction), Sheera<br />

Unnab (Zizyfus sativa fruit ground in water), sugar and Arq Gulab.<br />

Make Qiwam (Basic Solution of Particular consistency) and add<br />

Zafran (Crocus sativa gynacium) and Amber (Ambra grasea<br />

secretion) by desolation in Arq Gulab. Triturate it till it becomes white.<br />

Dose: 3-5gm with Arq Gaozaban 125ml<br />

Khameera Banafshah<br />

Its name is due to its Ingredient Banafshah (Viola odorata)<br />

Action and uses: It is drug of choice for the ailments of respiratory<br />

system. It is used in chest diseases and lung diseases. It is Mullein<br />

(Laxative) and Murattib Dimagh.<br />

Chief ingredient: Banafshah (Viola odorata)<br />

Gul Banafshah (Viola odorata flower)<br />

Ingredients:<br />

Banafshah (Viola odorata flower) 150gm<br />

Water 2 litre<br />

Sugar 1 1/2 kg<br />

Preparation: Soak Gul Banafshah (Viola odorata flower) in water<br />

at night and boil it in the morning till water remains half. Filter it.<br />

Mix sugar in filtrate and make Qiwam (Basic Solution of Particular<br />

consistency), triturate it till it becomes white.<br />

Dose: 10-20gm with Arq Gaozaban 125ml.<br />

Khameera Gaozaban Ambari<br />

Its name is due to its Ingredient Gaozaban (Borage officinalis) and<br />

Amber (Ambra grasea).<br />

Action and uses: Muqavvi Hafiza (Memory enhancer). It is<br />

beneficial in palpitation. It is used as Muqavvi Qalb (Heart tonic)<br />

and Muqavvi Dimagh (Brain tonic).<br />

Chief ingredient: Gaozaban (Borage officinalis) and Amber (Ambra<br />

grasea).<br />

Ingredients:<br />

Berg Gaozaban (Borage officinalis leaf) 30gm<br />

Gule Gaozaban (Borage officinalis flower) 10gm<br />

Kashneez Khushk (Coriandrum sativum dried fruit) 10gm<br />

87 88

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