Unani Formulation - Jamia Hamdard
Unani Formulation - Jamia Hamdard
Unani Formulation - Jamia Hamdard
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Distilled water 2 litre<br />
Aab Seb Sheereen (Pyrus malus sweet fruit juice) 30 ml<br />
Aab Seb Tursh (Pyrus malus sour fruit juice) 30 ml<br />
Aab Anar Tursh (Punica granatum Linn sour fruit juice) 30 ml<br />
Aab Angoor Sheereen (Vitis vinifera sweat fruit juice) 30 ml<br />
Aab Behi Sheereen (Cydonia quincy sweat fruit juice) 30 ml<br />
Burada Sandal safed (Santalum album wood powder) in Arq Gulab<br />
30 ml<br />
Joshanda Gaozaban (Borage officinalis flower decoction) 30 ml<br />
Sheera Unnab (Zizyfus sativa fruit ground in water) 30 ml<br />
Arq Gulab 150 ml<br />
Sugar 150gm<br />
Zafran (Crocus sativa gynacium) 3gm<br />
Musk (Moschcus moschiferus secretion) 2gm<br />
Amber (Ambra grasea) 2gm<br />
Arq Gulab as needed<br />
Water 1 3/4 litres<br />
Preparation: Soak Abresham in water for three days. Boil till water<br />
remains 1/2 litre, filter it. Mix Aab Seb Sheereen (Pyrus malus sweet<br />
fruit juice), Aab Seb Tursh (Pyrus malus sour fruit juice), Aab Anar<br />
Tursh (Punica granatum Linn sour fruit), Aab Angoor Sheereen (Vitis<br />
vinifera sweet fruit), Aab Behi Sheereen (Cydonia quincy fruit),<br />
solution of Sandal safed (Santalum album wood) in Arq Gulab,<br />
Joshanda Gaozaban (Borage officinalis flower decoction), Sheera<br />
Unnab (Zizyfus sativa fruit ground in water), sugar and Arq Gulab.<br />
Make Qiwam (Basic Solution of Particular consistency) and add<br />
Zafran (Crocus sativa gynacium) and Amber (Ambra grasea<br />
secretion) by desolation in Arq Gulab. Triturate it till it becomes white.<br />
Dose: 3-5gm with Arq Gaozaban 125ml<br />
Khameera Banafshah<br />
Its name is due to its Ingredient Banafshah (Viola odorata)<br />
Action and uses: It is drug of choice for the ailments of respiratory<br />
system. It is used in chest diseases and lung diseases. It is Mullein<br />
(Laxative) and Murattib Dimagh.<br />
Chief ingredient: Banafshah (Viola odorata)<br />
Gul Banafshah (Viola odorata flower)<br />
Ingredients:<br />
Banafshah (Viola odorata flower) 150gm<br />
Water 2 litre<br />
Sugar 1 1/2 kg<br />
Preparation: Soak Gul Banafshah (Viola odorata flower) in water<br />
at night and boil it in the morning till water remains half. Filter it.<br />
Mix sugar in filtrate and make Qiwam (Basic Solution of Particular<br />
consistency), triturate it till it becomes white.<br />
Dose: 10-20gm with Arq Gaozaban 125ml.<br />
Khameera Gaozaban Ambari<br />
Its name is due to its Ingredient Gaozaban (Borage officinalis) and<br />
Amber (Ambra grasea).<br />
Action and uses: Muqavvi Hafiza (Memory enhancer). It is<br />
beneficial in palpitation. It is used as Muqavvi Qalb (Heart tonic)<br />
and Muqavvi Dimagh (Brain tonic).<br />
Chief ingredient: Gaozaban (Borage officinalis) and Amber (Ambra<br />
grasea).<br />
Ingredients:<br />
Berg Gaozaban (Borage officinalis leaf) 30gm<br />
Gule Gaozaban (Borage officinalis flower) 10gm<br />
Kashneez Khushk (Coriandrum sativum dried fruit) 10gm<br />
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