Unani Formulation - Jamia Hamdard

Mastagi (Pistacia lantiscus gum) 21gm
Asl (Honey) Two times of all drugs weight.
Preparation: Make powder of Mastagi (Pistacia lantiscus gum) and
Chiraita (Swertia chiratta herb) separately. Then make powder of
other drugs. Mix all the drugs in Qiwam (Basic Solution of
Particular consistency) of Asl (Honey) solution.
Dose: 5-10gm
Jawarish Kamoni Sada
Its name is due to its chief ingredient Zeera Siyah (Carum carvi seed).
Action: Muqavvi Meda (Gastric tonic), Jazib Ratoobate Meda
(Siccative secretion of gastric juice)
Uses: Nafakh (Flatulence), Riyah (Gases)
Chief Ingredient: Zeera Siyah (Carum carvi seed)
Ingredients:
Berg Suddab (Ruta graveolence leaf) 10gm
Boora armani (Arminium bole) 10gm
Filfil Siyah (Piper nigrum fruit) 10gm
Zanjabil (Zingiber officinalis rhizome) 20gm
Zeera Siyah Mudabbar (Carum carvi seed detoxified) 100gm
Asl (Honey) three times of all drugs weight
Preparation: Make powder of all drugs and mix in Qiwam (Basic
Solution of Particular consistency) of Asl (Honey)
Dose: 5-10gm
Jawarish Mastagi
Its name is due to its chief ingredient Mastagi (Pistacia lantiscus
gum).
Action: Muqavvi Jiger (Liver tonic), Muqavvi Meda wa Ama
(Gastric and intestine tonic)
Uses: Buroodat Aalate Hazm (Coldness in GIT), Is-hal (Diorrhoea),
Ral (Excess saliva)
Chief Ingredient: Mastagi (Pistacia lantiscus gum)
Ingredients: Mastagi (Pistacia lantiscus gum) 25gm
Chini (Sugar) 1kg
Arq Gulab (Rosa damascena flower aqua) 750 ml
Preparation: Make powder of Mastagi (Pistacia lantiscus gum) and
mix in particular consistency solution of Chini (Sugar) in Aqua. Mix
the powder of Mastagi (Pistacia lantiscus gum) when solution
become cold otherwise it will become solid.
Dose: 5-10gm
Jawarish Ood Sheereen
Its name is due to its ingredient Ood (Aquilaria agallocha fungus)
and Aab Seb Sheereen (Pyrus malus sweet fruit juice)
Action: Muqavvi Meda (Gastric tonic), Hazim (Digestive) and
Mushtahi (Appetizer)
Uses: Zofe Meda (Weakness of Stomach), Decrease Gastric
Secretion
Chief Ingredient: Ood (Aquilaria agallocha fungus)
Ingredients:
Dana Heel Kalan (Amomum subulatum seed) 5gm
Dana Heel Khurd (Elettaria cardamomum seed) 5gm
Dar Chini (Cinnamomum zeylanicum bark) 5gm
Dar Filfil (Piper longum root) 5gm
Zafran (Crocus sativa gynacium) 5gm
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