Unani Formulation - Jamia Hamdard

dung cake, after cooling take it out and add Dana Heel Khurd (Elettaria
cardamomum seed) and make powder.
Dose: 125mg-500mg
with Arq Gulab. When Arq Gulab is dried, make tablets of weighing
10 gm each. Dry the tablets. Keep them in clay pot and seal with Gile
Hikmat. Give heat of 5 kg Uplas (Dung Cake) in open space. Cool it and
make powder.
Kushta Tila
Action and Uses: It is used in Suda Muzmin (Chronic Headache),
Ikhtilaj (Palpitation), Malekholia (Melancholia), Zeequnnafas
(Asthma), Diq (Tuberculosis) and Zofe Bah (Sexual Weakness). It is
also beneficial in eyesight problems, as Muqavvi Aam (General Tonic)
and to enhance Hararat Ghareezi (Latent heat of body).
Chief Ingredient: Tila (Gold)
Ingredients:
Burada Tila (Gold powder) 10gm
Arq Gulab 2 times
Preparation: Make powder of Tila (Gold) with Arq Gulab. When
Aqua is dried, make tablet of powder, keep it in clay pot and give heat
of 7 kg of dung cake. Give 15 heat by repeating the process. Make
powder and preserve it.
Dose: 60-125 mg.
Kushta Zeher mohra
Action and Uses: It is Mufarreh (Refrigerant), Muqavvi Qalb (Cardiac
tonic). It is beneficial in Ikhtilaj (Palpitation) and other Amraz
Qalb (Cardiac Ailments).
Chief Ingredient: Zeher mohra (Serpentine)
Ingredients:
Zeher mohra (Serpentine) 84gm
Arq Gulab 72gm
Uplas (Dung cakes) 5kg
Dose: 125mg
Laboob (Pulp)
Lub is called pulp (Maghz). This formulation contains dry fruits
kernel so it is called Laboob. It is generally used to empower the
genital organs. Laboob Kabir, Laboob Sagheer, Laboob Barid etc.
Laboob Kabir
Action and Uses: It is very effective Muqavvi Bah (Aphrodisiac). It
is also used as Muqavvi Dimagh (Brain tonic), Muqavvi Aasab
(Nervine tonic), Muqavvi Qalb (Heart tonic) and Muqavvi Gurda
(Renal tonic). It is used to get weight.
Chief Ingredient: Maghz Sar kanjishk (Sparrow brain)
Ingredient:
Salab Misri (Orchis latifolia root) 30gm
Narjeel Daryaee (Lodoicea maldivica Pers fruit) 30gm
Maghz Sar kanjishk (Sparrow brain) 30gm
Khashkhash Safed (Papaver somniferum white seed) 30gm
Maghz Pista (Pistacia vera fruit kernel) 15gm
Maghz Badam (Prunus amygdalus fruit kernel) 15gm
Maghz Funduq (Corylus avellana fruit kernel) 15gm
Maghz Habbatul Khizra 15gm
Maghz Akhrot (Juglans regia fruit kernel) 15gm
Maghz Chilghoza (Pinus gerardiana fruit kernel) 15gm
Maghz Habbul Zalam (Egyptian nut) 15gm
Mahee Rubiyan 15gm
Preparation: Make powder of Zeher mohra (Serpentine) and sieve
in cloth. Then make powder in Kharal (Mortar) with Dasta (Pestle)
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