Unani Formulation - Jamia Hamdard

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Distilled water 2 litre Aab Seb Sheereen (Pyrus malus sweet fruit juice) 30 ml Aab Seb Tursh (Pyrus malus sour fruit juice) 30 ml Aab Anar Tursh (Punica granatum Linn sour fruit juice) 30 ml Aab Angoor Sheereen (Vitis vinifera sweat fruit juice) 30 ml Aab Behi Sheereen (Cydonia quincy sweat fruit juice) 30 ml Burada Sandal safed (Santalum album wood powder) in Arq Gulab 30 ml Joshanda Gaozaban (Borage officinalis flower decoction) 30 ml Sheera Unnab (Zizyfus sativa fruit ground in water) 30 ml Arq Gulab 150 ml Sugar 150gm Zafran (Crocus sativa gynacium) 3gm Musk (Moschcus moschiferus secretion) 2gm Amber (Ambra grasea) 2gm Arq Gulab as needed Water 1 3/4 litres Preparation: Soak Abresham in water for three days. Boil till water remains 1/2 litre, filter it. Mix Aab Seb Sheereen (Pyrus malus sweet fruit juice), Aab Seb Tursh (Pyrus malus sour fruit juice), Aab Anar Tursh (Punica granatum Linn sour fruit), Aab Angoor Sheereen (Vitis vinifera sweet fruit), Aab Behi Sheereen (Cydonia quincy fruit), solution of Sandal safed (Santalum album wood) in Arq Gulab, Joshanda Gaozaban (Borage officinalis flower decoction), Sheera Unnab (Zizyfus sativa fruit ground in water), sugar and Arq Gulab. Make Qiwam (Basic Solution of Particular consistency) and add Zafran (Crocus sativa gynacium) and Amber (Ambra grasea secretion) by desolation in Arq Gulab. Triturate it till it becomes white. Dose: 3-5gm with Arq Gaozaban 125ml Khameera Banafshah Its name is due to its Ingredient Banafshah (Viola odorata) Action and uses: It is drug of choice for the ailments of respiratory system. It is used in chest diseases and lung diseases. It is Mullein (Laxative) and Murattib Dimagh. Chief ingredient: Banafshah (Viola odorata) Gul Banafshah (Viola odorata flower) Ingredients: Banafshah (Viola odorata flower) 150gm Water 2 litre Sugar 1 1/2 kg Preparation: Soak Gul Banafshah (Viola odorata flower) in water at night and boil it in the morning till water remains half. Filter it. Mix sugar in filtrate and make Qiwam (Basic Solution of Particular consistency), triturate it till it becomes white. Dose: 10-20gm with Arq Gaozaban 125ml. Khameera Gaozaban Ambari Its name is due to its Ingredient Gaozaban (Borage officinalis) and Amber (Ambra grasea). Action and uses: Muqavvi Hafiza (Memory enhancer). It is beneficial in palpitation. It is used as Muqavvi Qalb (Heart tonic) and Muqavvi Dimagh (Brain tonic). Chief ingredient: Gaozaban (Borage officinalis) and Amber (Ambra grasea). Ingredients: Berg Gaozaban (Borage officinalis leaf) 30gm Gule Gaozaban (Borage officinalis flower) 10gm Kashneez Khushk (Coriandrum sativum dried fruit) 10gm 87 88
Abresham (Bombax mori cocoon) 10gm Behman safed (Centaurea behen root) 10gm Sandal safed (Santalum album wood) 10gm Tukhme Balanga (Lallemantia royleana seed) 10gm Tukhme Franjmishk (Ocymum gratissimum seed) 10gm Badranjboya (Melissa parviflora herb) 10gm Ustokhuddus (Lavandula stoechas flower) 10gm Toodri Surkh (Cherianthus cheiri seed) 10gm Toodri Safed (Lepidium iberis seed) 10gm Water 2 litre Sugar 1 kg Asl (Honey) 250gm Amber (Ambra grasea) 2gm desolated in Arq Kewra 10ml Verq Tila (Gold leaf) 6gm Verq Nuqra (Silver leaf) 6gm Preparation: Soak Berg Gaozaban (Borage officinalis leaf), Gule Gaozaban (Borage officinalis flower), Kashneez Khushk (Coriandrum sativum dried fruit), Abresham (Bombax mori cocoon), Behman safed (Centaurea behen root), Sandal safed (Santalum album wood), Tukhme Balanga (Lallemantia royleana seed), Tukhme Franjmishk (Ocymum gratissimum seed), Badranjboya (Melissa parviflora herb), Ustokhuddus (Lavandula stoechas flower), Toodri Surkh (Cherianthus cheiri seed), Toodri Safed (Lepidium iberis seed) in water at night and boil them in the morning till water remains half. Rub well and filter it. Add sugar and Asl (Honey). Make Qiwam (Basic Solution of Particular consistency). Lastly add Amber (Ambra grasea secretion), Verq Nuqra (Silver leaf) and Verq Tila (Gold Leaf) and triturate it as it becomes white. Dose: 3-5gm with Arq Gaozaban 125 ml. Khameera Gaozaban Ambari Jawaher wala Its name is due to its Ingredient Gaozaban (Borage officinalis), Amber (Ambra grasea) and Jawahrat (Precious Stones). Action and uses: Muqavvi Hafiza (Memory enhancer). It is beneficial in Khafqan (Palpitation), and Malekholia (Melancholia). It is used as Muqavvi Dimagh (Brain tonic), Muqavvi Qalb (Heart tonic). Chief ingredient: Gaozaban (Borage officinalis), Amber (Ambra grasea) and Jawahrat (Precious Stones) Ingredients: Gaozaban (Borage officinalis flower) 20gm Kashneez (Coriandrum sativum fruit) 10gm Abresham (Bombax mori cocoon) 10gm Behman safed (Centaurea behen root) 10gm Sandal safed (Santalum album wood) 10gm Tukhme Balanga (Lallemantia royleana seed) 10gm Tukhme Franjmishk (Ocymum gratissimum seed) 10gm Water 2 litre Sugar 1 kg Asl (Honey) 250gm Amber (Ambra grasea secretion) 5gm Verq Tila (Gold leaf) 5gm Marvareed (Mytilus margaritiferus pearl) 4gm Yaqoot (Ruby) 4gm Zamarrud (Emerald) 4gm Zeher mohra (Serpentine) 4gm Preparation: Soak Gaozaban (Borage officinalis flower), Kashneez (Coriandrum sativum fruit), Abresham (Bombax mori cocoon), Behman safed (Centaurea behen root), Sandal safed (Santalum 89 90
Page 1 and 2: Shamsher’s Morakkabat (Unani Form
Page 3 and 4: Index Cntents Page No. Dawa 11 Ilaj
Page 5 and 6: Majun Aarad Khurma 118 Majun Azaraq
Page 7 and 8: adjusting various elements of the d
Page 9 and 10: Table No Drugs A B C D Total Temper
Page 11 and 12: Powdering of Sang-e-Surma (Antimony
Page 13 and 14: Afiun (Papaver somniferum Linn late
Page 15 and 16: Tehmees-Wa-Biryan (Roasting or Parc
Page 17 and 18: exudate) etc. boiled over low fire
Page 19 and 20: Khesanda (Infusion): It is also cal
Page 21 and 22: Indications: (i) In eye: Shyaf Abya
Page 23 and 24: Arqyat Arqyat is plural of Arq, whi
Page 25 and 26: Arq Sheer Morakkab Its name is due
Page 27 and 28: Dawaul Misk Motadil Sada Its name i
Page 29 and 30: Habbe Ayarij Its name is due to its
Page 31 and 32: Sakbeenaj (Ferula persica Willd) 50
Page 33 and 34: Itrifal Muqil Itrifal Ustokhuddus I
Page 35 and 36: Jawarish Amla Its name is due to it
Page 37 and 38: Mastagi (Pistacia lantiscus gum) 21
Page 39 and 40: Asl (Honey) three times of all drug
Page 41 and 42: Nankhuah (Carum capticum seed) 25gm
Page 43: (Silver leaf), Kehruba (Vateria ind
Page 47 and 48: Khamira Gaozaban Sada Its name is d
Page 49 and 50: Sabr (Aloe vera dried leaf juice) 5
Page 51 and 52: Kushta Faulad Kushta Godanti Action
Page 53 and 54: Ingredients: Para Musaffa (Mercury
Page 55 and 56: Khoolanjan (Alpinia galanga root) 1
Page 57 and 58: Ingredients: Post Khashkhash (Papav
Page 59 and 60: Preparation: Make powder of Rubbuss
Page 61 and 62: Tukhm Turb (Rafanus sativus seed) 2
Page 63 and 64: Chief ingredient: Yaqoot (Ruby) Ing
Page 65 and 66: Maghz Chilghoza (Pinus gerardiana k
Page 67 and 68: Majun Supari Paak Action: Habis Qab
Page 69 and 70: Kafoor (Cinnamomum camphora dried e
Page 71 and 72: Mom zard (yellow wax). Mix well all
Page 73 and 74: Uses: Huma Diq (Tubercular fever),
Page 75 and 76: Murabba Behi Action and Uses: Muqav
Page 77 and 78: Badiyan (Foeniculum vulgare Mill se
Page 79 and 80: Safoof Chutki This name is due to u
Page 81 and 82: Sherbat Anjbar Its name is due to i
Page 83 and 84: Berg Podina (Mentha arvensis leaf)
Page 85 and 86: Sikanjbeen Sikanjbeen is Persian wo
Page 87 and 88: Mastagi (Pistacia lantiscus gum) 15
Page 89 and 90: Balela (Terminelia belerica fruit)
Page 91 and 92: Hartal Tabqi (Red Arsenic) Hasha (T
Page 93 and 94: Persiaoshan (Adiantum capillus herb
Page 95 and 96:
Toodri Surkh (Cherianthus cheiri se
Page 97 and 98:
Moharrik Kabid Liver stimulant Moha
Page 99 and 100:
Jawarish Khameera Kohal Kushta Samm
Page 101 and 102:
Khameera Abresham Sheera Unnab Wala
Page 103 and 104:
Qurs Sartan Sartan (Sceilla serrata
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Unani Formulation - Jamia Hamdard

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