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Unani Formulation - Jamia Hamdard

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Kashneez Khushk (Coriandrum sativum fruit) 3gm<br />

Lajward (Lapis lazuli) 3gm<br />

Narmusk (Musea fera flower) 3gm<br />

Sumbuluttib (Nardostachis jatamansi root) 3gm<br />

Verq Nuqra (Silver leaf) 3gm<br />

Abresham (Bombax mori cocoon) 6gm<br />

Azfaruttib (Ceratonia siliqua Linn) 6gm<br />

Behman safed (Centaurea behen root) 6gm<br />

Busud (Corallium rubrum) 6gm<br />

Dar Chini (Cinnamomum zeylanicum bark) 6gm<br />

Franjmishk (Ocymum gratissimum seed) 6gm<br />

Gaozaban (Borage officinalis flower) 6gm<br />

Kehruba (Vateria indica gum) 6gm<br />

Maghz Tukhme Kadu (Laginaria siceraria seed) 6gm<br />

Marvareed (Mytilus margaritiferus pearl) 6gm<br />

Mastagi (Pistacia lantiscus gum) 6gm<br />

Post Turanj (Citrus modica fruit) 6gm<br />

Tabasheer (Bambusa arundinasia dried exudate on node) 6gm<br />

Tukhme Gaozaban (Borage officinalis seed) 6gm<br />

Tukhme Khurfa Siyah (Portulaca oleracea herb) 6gm<br />

Ushna (Usnea longissima) 6gm<br />

Zafran (Crocus sativa gynacium) 6gm<br />

Zaranbad (Curcuma zedoria root) 6gm<br />

Zarishk (Berberis aristata fruit) 6gm<br />

Daroonaj (Doronicum hookarii root) 10gm<br />

Gule Surkh (Rosa damascena flower) 10gm<br />

Ood Hindi (Aquilaria agallocha fungus) 10gm<br />

Sandal safed (Santalum album wood) 10gm<br />

Preparation: Make powder of all drugs and mix in Qiwam (Basic Solution<br />

of particular consistency) of Asl (Honey).<br />

Dose: 5-10gm<br />

Murabba, Pervarda (Preserver)<br />

Some fruits are preserved in sugar on honey. These may be available<br />

in odd season and remains beneficial after a long time also. The<br />

taste of fruit may be improved from this process also. As Murabba<br />

Haleela, Murabba Adrak Murabba Amla etc.<br />

Murabba Amla<br />

Action and Uses: Muqavvi Dimagh (Brain tonic), Muqavvi Meda<br />

(Gastric tonic), Muqavvi Jiger (Liver tonic), Habis Is-hal (Prevents<br />

Diorrhoea),<br />

Chief Ingredient: Amla (Emblica officinalis Gaertin fruit)<br />

Ingredients: Amla (Emblica officinalis Gaertin fruit)<br />

Preparation: Boil fresh fruits of Amla (Emblica officinalis Gaertin)<br />

in water till these become soft, take fruits out of water, let them dry.<br />

Make Qiwam (Basic Solution of Particular consistency) of sugar<br />

solution. Keep fruits in solution. On second day boil Qiwam (Basic<br />

Solution of Particular consistency). When consistency of solution<br />

become as desired. On third day if Qiwam (Basic Solution of<br />

Particular consistency) become liquid, boil it again till it become<br />

as desired.<br />

Dose: 1 fruit after washing with water.<br />

Sherbat Hamaaz 250 ml<br />

Asl (Honey) two times of Drug weight<br />

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