Unani Formulation - Jamia Hamdard
Unani Formulation - Jamia Hamdard
Unani Formulation - Jamia Hamdard
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Kashneez Khushk (Coriandrum sativum fruit) 3gm<br />
Lajward (Lapis lazuli) 3gm<br />
Narmusk (Musea fera flower) 3gm<br />
Sumbuluttib (Nardostachis jatamansi root) 3gm<br />
Verq Nuqra (Silver leaf) 3gm<br />
Abresham (Bombax mori cocoon) 6gm<br />
Azfaruttib (Ceratonia siliqua Linn) 6gm<br />
Behman safed (Centaurea behen root) 6gm<br />
Busud (Corallium rubrum) 6gm<br />
Dar Chini (Cinnamomum zeylanicum bark) 6gm<br />
Franjmishk (Ocymum gratissimum seed) 6gm<br />
Gaozaban (Borage officinalis flower) 6gm<br />
Kehruba (Vateria indica gum) 6gm<br />
Maghz Tukhme Kadu (Laginaria siceraria seed) 6gm<br />
Marvareed (Mytilus margaritiferus pearl) 6gm<br />
Mastagi (Pistacia lantiscus gum) 6gm<br />
Post Turanj (Citrus modica fruit) 6gm<br />
Tabasheer (Bambusa arundinasia dried exudate on node) 6gm<br />
Tukhme Gaozaban (Borage officinalis seed) 6gm<br />
Tukhme Khurfa Siyah (Portulaca oleracea herb) 6gm<br />
Ushna (Usnea longissima) 6gm<br />
Zafran (Crocus sativa gynacium) 6gm<br />
Zaranbad (Curcuma zedoria root) 6gm<br />
Zarishk (Berberis aristata fruit) 6gm<br />
Daroonaj (Doronicum hookarii root) 10gm<br />
Gule Surkh (Rosa damascena flower) 10gm<br />
Ood Hindi (Aquilaria agallocha fungus) 10gm<br />
Sandal safed (Santalum album wood) 10gm<br />
Preparation: Make powder of all drugs and mix in Qiwam (Basic Solution<br />
of particular consistency) of Asl (Honey).<br />
Dose: 5-10gm<br />
Murabba, Pervarda (Preserver)<br />
Some fruits are preserved in sugar on honey. These may be available<br />
in odd season and remains beneficial after a long time also. The<br />
taste of fruit may be improved from this process also. As Murabba<br />
Haleela, Murabba Adrak Murabba Amla etc.<br />
Murabba Amla<br />
Action and Uses: Muqavvi Dimagh (Brain tonic), Muqavvi Meda<br />
(Gastric tonic), Muqavvi Jiger (Liver tonic), Habis Is-hal (Prevents<br />
Diorrhoea),<br />
Chief Ingredient: Amla (Emblica officinalis Gaertin fruit)<br />
Ingredients: Amla (Emblica officinalis Gaertin fruit)<br />
Preparation: Boil fresh fruits of Amla (Emblica officinalis Gaertin)<br />
in water till these become soft, take fruits out of water, let them dry.<br />
Make Qiwam (Basic Solution of Particular consistency) of sugar<br />
solution. Keep fruits in solution. On second day boil Qiwam (Basic<br />
Solution of Particular consistency). When consistency of solution<br />
become as desired. On third day if Qiwam (Basic Solution of<br />
Particular consistency) become liquid, boil it again till it become<br />
as desired.<br />
Dose: 1 fruit after washing with water.<br />
Sherbat Hamaaz 250 ml<br />
Asl (Honey) two times of Drug weight<br />
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