Unani Formulation - Jamia Hamdard

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Sherbat Bazoori Haar Action and Uses: Beneficial in Barid (Cold) ailment of liver, Cures Broodat (Coldness) of liver and stomach, Beneficial in Gurda (Kidney) and Masana (Urinary bladder) ailments. Chief Ingredient: Beikh Kasni (Cichorium intybus herb) Ingredients: Beikh Kasni (Cichorium intybus root) 75gm Beikh Badiyan (Foeniculum vulgare root) 50gm Tukhme Kasni (Cichorium intybus seed) 50gm Tukhme Karafs (Apium graveolence seed) 25gm Beikh Karafs (Apium graveolence seed) 25gm Tukhme Kasoos Basurra Basta (Cuscuta reflexa seed, in cloth bag) 25gm Sugar 1 kg Preparation: Soak the drugs in water for 24 hour. Make decoction of all drugs in water and obtain filtrate, then mix sugar in filtrate and make Qiwam (Basic Solution of Particular consistency). Sherbat Deenar Action and Uses: It is drug of choice of Amraz Shakum (abdominal disorders). It is used in Wajaul Meda (Gastralgia), Pain in urinary bladder, pain in liver, pain in uterus, ascites, pleurisy. It is beneficial in seasonal fevers. Chief Ingredient: Tukhme Kasoos (Cuscuta reflexa seed) Ingredients: Post Beikh Kasni (Cichorium intybus root bark) 100gm Tukhme Kasni (Cichorium intybus seed) 50gm Gule Surkh (Rosa damascena flower) 50gm Gule Neelofer (Nymphaea alba flower) 25gm Gule Gaozaban (Borage officinalis flower) 25gm Tukhme Kasoos (Cuscuta reflexa seed) Ba-Surra Basta (in bag of cloth) 80gm Revand Chini (Rheum palmatum root) 40gm Sugar 1kg Preparation: Soak the drugs except Revand (Rheum palmatum root) in water for 24 hour. Make decoction of all drugs in water and obtain filtrate, then mix sugar in filtrate and make Qiwam (Basic Solution of Particular consistency). There are four concepts for its name. (1) In Greek Tukhm Kasoos (Cuscuta reflexa seed) is called Deenar and Tukhm Kasoos (Cuscuta reflexa seed) is chief ingredient of this formulation. (2) Deenar are kept in a bag of cloth and Tukhm Kasoos (Cuscuta reflexa seed) are included in this formulation Ba-Surra Basta (keeping them in bag of cloth). (3) The colour of this Sherbat is like the colour of Deenar. (4) Inventor of this preparation sold one Tola (12gm) of Sherbat for one Deenar. (5) It is also said that Tila (Gold) is mixed in this preparation in form of solution so this name was introduced. Dose: 25-50ml Sherbat Faulad Its name is due to its chief ingredient Burada Faulad (Iron Powder) Action and Uses: Beneficial in anemia, It increases haemoglobin, It is used in general debility, It helps in digestion. Chief Ingredient: Burada Faulad (Iron Powder) Ingredients: Badiyan (Foeniculum vulgare Mill seed) 5gm Nankhuah (Carum capticum seed) 5gm 163 164
Berg Podina (Mentha arvensis leaf) 5gm Tukhme Shibbat (Anthium sowa seed) 5gm Hilteet (Ferula foetida gum) 5gm Kashneez (Coriandrum sativum fruit) 5gm Filfil Daraz (Piper longum fruit) 5gm Filfil Siyah (Piper nigrum fruit) 5gm Saad (Cyperus scariosus rhizome) 5gm Sazij Hindi (Cinnamomum obtusifolium leaf) 5gm Tukhme Khurfa Siyah (Portulaca oleracea seed) 5gm Taj Qalmi (Cinnamomum cassia bark) 5gm Sumbuluttib (Nardostachis jatamansi root) 5gm Zanjabil (Zingiber officinalis rhizome) 5gm Tukhme Hilyun (Lepidium sativum seed) 5gm Burada Faulad (Iron Powder) 25gm Tezab Shora (Nitric Acid) 125 ml Sirka Jamun (Syzygium cumini fruit acetic acid) 240 ml Sate Leemun (Citrus lemonum fruit extract) Sugar 2.75 kg Tezab Namak (Hydrochloric acid) 12 ml Tursha Kibreet (Sulphuric acid) 12 ml Tursha Sammulfar (Arsenic Acid) 2.5 ml Preparation: Make decoction of all herbal drugs. Add Burada Faulad (Iron Powder) by desolating in Tezab Shora (Nitric Acid) with Sirka Jamun (Syzygium cumini fruit vinegar), Sate Leemun (Citrus lemonum fruit extract). Make Qiwam (Basic Solution of Particular consistency) of sugar. After preparation of Qiwam (Basic Solution of Particular consistency), add Tezab Namak (Hydrochloride), Tursha Kibreet (Sulphuric acid), Tursha Sammulfar (Arsenic Acid) Dose: 5-10ml Sherbat Fawakiha Its name is due to its ingredients Favakihat (fruits) Action and Uses: It is used in general debility. Chief Ingredient: Favakihat (Fruits) Ingredients: Aab Anar Sheereen (Punica granatum Linn sweet fruit juice) 1 litre Aab Anar Tursh (Punica granatum Linn sour fruit juice) 1 litre Aab Behi Sheereen (Cydonia quincy sweat fruit juice) 1 litre Aab Behi Tursh (Cydonia quincy sour fruit juice) 1 litre Aab Seb Tursh (Pyrus malus sour fruit juice) 1 litre Aab Seb sheereen (Pyrus malus sweet fruit juice) 1 litre Aab Amrood (Psidium guyava fruit juice) 1 litre Aab Zarishk (Berberis aristata fruit juice) ½ litre Qand Safed (Sugar) 3kg Preparation: Boil all the juices and mix sugar. Make Qiwam (Basic Solution of Particular consistency). Dose: 25-50ml Sherbat Vard Mukarrer Its name is due to its ingredient Gulab (Rosa damascena flower), which is distilled twice. Action and Uses: Mullein (Laxative), Muqavvi Meda (Gastric tonic), Muqavvi Gurda (Renal tonic), Muqavvi Masana (Urinary bladder tonic), It is useful in Gastric problems, Amraz Jiger (Liver diseases). Chief Ingredient: Gule Surkh (Rosa damascena flower Ingredients: Gule Surkh Taza (Rosa damascena fresh flower) 2 kg Water 5 litre Sugar 2 kg Preparation: Boil 1 kg flowers in water till water is left one litre. 165 166
Page 1 and 2:
Shamsher’s Morakkabat (Unani Form
Page 3 and 4:
Index Cntents Page No. Dawa 11 Ilaj
Page 5 and 6:
Majun Aarad Khurma 118 Majun Azaraq
Page 7 and 8:
adjusting various elements of the d
Page 9 and 10:
Table No Drugs A B C D Total Temper
Page 11 and 12:
Powdering of Sang-e-Surma (Antimony
Page 13 and 14:
Afiun (Papaver somniferum Linn late
Page 15 and 16:
Tehmees-Wa-Biryan (Roasting or Parc
Page 17 and 18:
exudate) etc. boiled over low fire
Page 19 and 20:
Khesanda (Infusion): It is also cal
Page 21 and 22:
Indications: (i) In eye: Shyaf Abya
Page 23 and 24:
Arqyat Arqyat is plural of Arq, whi
Page 25 and 26:
Arq Sheer Morakkab Its name is due
Page 27 and 28:
Dawaul Misk Motadil Sada Its name i
Page 29 and 30:
Habbe Ayarij Its name is due to its
Page 31 and 32: Sakbeenaj (Ferula persica Willd) 50
Page 33 and 34: Itrifal Muqil Itrifal Ustokhuddus I
Page 35 and 36: Jawarish Amla Its name is due to it
Page 37 and 38: Mastagi (Pistacia lantiscus gum) 21
Page 39 and 40: Asl (Honey) three times of all drug
Page 41 and 42: Nankhuah (Carum capticum seed) 25gm
Page 43 and 44: (Silver leaf), Kehruba (Vateria ind
Page 45 and 46: Abresham (Bombax mori cocoon) 10gm
Page 47 and 48: Khamira Gaozaban Sada Its name is d
Page 49 and 50: Sabr (Aloe vera dried leaf juice) 5
Page 51 and 52: Kushta Faulad Kushta Godanti Action
Page 53 and 54: Ingredients: Para Musaffa (Mercury
Page 55 and 56: Khoolanjan (Alpinia galanga root) 1
Page 57 and 58: Ingredients: Post Khashkhash (Papav
Page 59 and 60: Preparation: Make powder of Rubbuss
Page 61 and 62: Tukhm Turb (Rafanus sativus seed) 2
Page 63 and 64: Chief ingredient: Yaqoot (Ruby) Ing
Page 65 and 66: Maghz Chilghoza (Pinus gerardiana k
Page 67 and 68: Majun Supari Paak Action: Habis Qab
Page 69 and 70: Kafoor (Cinnamomum camphora dried e
Page 71 and 72: Mom zard (yellow wax). Mix well all
Page 73 and 74: Uses: Huma Diq (Tubercular fever),
Page 75 and 76: Murabba Behi Action and Uses: Muqav
Page 77 and 78: Badiyan (Foeniculum vulgare Mill se
Page 79 and 80: Safoof Chutki This name is due to u
Page 81: Sherbat Anjbar Its name is due to i
Page 85 and 86: Sikanjbeen Sikanjbeen is Persian wo
Page 87 and 88: Mastagi (Pistacia lantiscus gum) 15
Page 89 and 90: Balela (Terminelia belerica fruit)
Page 91 and 92: Hartal Tabqi (Red Arsenic) Hasha (T
Page 93 and 94: Persiaoshan (Adiantum capillus herb
Page 95 and 96: Toodri Surkh (Cherianthus cheiri se
Page 97 and 98: Moharrik Kabid Liver stimulant Moha
Page 99 and 100: Jawarish Khameera Kohal Kushta Samm
Page 101 and 102: Khameera Abresham Sheera Unnab Wala
Page 103 and 104: Qurs Sartan Sartan (Sceilla serrata
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Unani Formulation - Jamia Hamdard

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