Unani Formulation - Jamia Hamdard
Unani Formulation - Jamia Hamdard
Unani Formulation - Jamia Hamdard
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Jawarish<br />
Khameera<br />
Kohal<br />
Kushta Sammulfar<br />
Kushta Shingarf<br />
Laooq<br />
Majun<br />
Marham<br />
Namak<br />
Qurs<br />
Safoof<br />
Shyaf<br />
Sherbat<br />
Sherbat Deenar<br />
Shyaf<br />
Sikanjbeen<br />
Tiryaq<br />
Zimad<br />
Persian Hakim<br />
Hakeem of Moghal period<br />
Feesaghorus<br />
Jabir Bin Hayyan<br />
Jabir Bin Hayyan<br />
Jalinus<br />
Hurmus<br />
Buqrat<br />
Greeks<br />
Indrumakhas II<br />
Egyptian<br />
Buqrat<br />
Feesaghorus<br />
Hakim Ibne Deenar<br />
Buqrat<br />
Feesaghorus<br />
Indrumakhas I<br />
Egyptians<br />
Morakkabat and their chief ingredient<br />
Name of compound<br />
Anooshdaru Sada<br />
Anooshdaru Lului<br />
Arq Brinjasif<br />
Arq Gazer<br />
Arq Kasni<br />
Arq Maullehem<br />
Mako Kasni<br />
wala<br />
Arq Musaffi<br />
Arq Sheer<br />
Morakkab<br />
Dawaul Kurkum<br />
Kabir<br />
Dawaul Kurkum<br />
Sagheer<br />
Dawaul Misk<br />
Motadil Sada<br />
Gulqand Gulab<br />
Chief ingredient<br />
Amla (Emblica officinalis Gaertin<br />
fruit)<br />
Amla (Emblica officinalis Gaertin<br />
fruit)<br />
Brinjasif (Achillea millefolium<br />
herb)<br />
Gazer (Daucus carota<br />
root)<br />
Tukhme Kasni (Cichorium intybus<br />
seed)<br />
Gosht Hulwan (Milk feeding<br />
goat meat),<br />
Mako (Solanum nigrum<br />
fruit) and Kasni (Cichorium intybus<br />
herb)<br />
Nim (Melia azadarachta)<br />
Bakri Ka Doodh (Goat Milk)<br />
Zafran (Crocus sativa gynacium)<br />
Zafran (Crocus sativa gynacium)<br />
Musk (Moschcus moschiferus<br />
secretion)<br />
Gule Surkh (Rosa damascena<br />
flower)<br />
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![BCA_2010[1] - Jamia Hamdard](https://img.yumpu.com/23632500/1/190x245/bca-20101-jamia-hamdard.jpg?quality=85)
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