September / October 2012 - Jersey

The Carvery
Les Charrieres Hotel, St Peter
Tel: 01534 481480
Web: www.lescharriereshotel.co.uk
The restaurant is very popular with
both visitors and locals.
So reservations are recommended in
order to enjoy this highly regarded,
atmospheric restaurant that is open all
year, Dinner is available between
18:30 & 21:30 & Sunday Lunch is
served 12:00 until 15:00. In addition
to the succulent meats on the Carvery
is an extensive vegetarian menu & a la
carte, offering fresh locally caught sea
food, great steaks & children's fun
menu.Bar lunches are also available
Monday to Saturday between 12:00
and 14:00 when guests have the
option of dining al fresco in the
gardens as well as the main bar area.
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Faulkner Fisheries Seafood
Takeaway
Les Viviers de L’Etacq, St Ouen
Tel: 01534 483 500
Open: Mon until lunchtime,
Tue - Sat all day, Sunday lunchtimes in
the Summer.
Fish Market, St Helier
Tel: 01534 721 400
Open: Mon - Saturday all day.
Go out to the old converted World War
II German Fortress at the
northernmost point of St Ouen’s Bay
in L’Etacq.Right beside the golden
sands of St Ouen’s Beach and almost in
the sea at high tide, this unique
business storing live local lobsters and
crabs in the sea water tanks inside the
old German Bunker. You are welcome
to look around if the staff aren’t too
busy and enjoy some delicious
seafood, BBQ, sandwiches and a soft
drink by the seaside. Takeaway.
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