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THE GREAT WALL OF FANDOM<br />
Happy guests make good art and advertisements<br />
have a sense of pride. It’s not just just a job—they’re treated the same way<br />
we treat our guests, and they in turn do that for our guests.”<br />
And ArcLight keeps their ushers busy. They guide people to their assigned<br />
seats, welcome the room at the start of the movie, wait through<br />
the first reel to make sure the sound and image quality are perfect, and<br />
pop in periodically to make sure both the picture and the people watching<br />
it are tip-top—this is one theater where a texter will be tarred and<br />
feathered, especially by the movie-lovers surrounding them.<br />
But one thing ushers won’t do is escort late-comers to their movie.<br />
“One of the things that we’ve learned over eight years with our ArcLight<br />
theaters is taken from live theater: once the movie starts, we don’t<br />
let people buy tickets and enter the theater. Theaters that let people<br />
come in 15 minutes after the movie starts make people spend the first<br />
part of the movie distracted by other people trying to find their seats in<br />
the dark,” explains Dashwood. “When we first opened in Hollywood,<br />
people really struggled with that because they were used to showing up<br />
late to avoid the commercials. We knew we had something when after a<br />
couple times, people came out and said they really appreciated knowing<br />
that when the movie started, they weren’t going to have any distractions.”<br />
A strict reputation is a good reputation. “On those rare occasions<br />
when we’d make an exception because of rain, we’d start hearing our<br />
guests say, “Why did you let that one person in!?” because they were so<br />
used to not having that kind of distraction,” says Dashwood. “The good<br />
news is, clearly our guests understand and it’s something that the community<br />
seems to embrace by showing up a couple minutes ahead of<br />
time.”<br />
Inside the Beach Cities black box auditoriums, the ArcLight team<br />
replaced the slope seating with 18-inch rise stadium seating, installed<br />
chairs with wide armrests (“You’re not going to have to fight somebody,”<br />
jokes Facilities Director Miraglia), and increased the size of the screens<br />
by 50 percent. All 16 projectors have been converted from film to digital<br />
and each room from the largest 300-seaters to the theaters a third their<br />
size are 3D-capable.<br />
“We designed the auditoriums to optimize the viewing experience<br />
for the guests,” says Miraglia. “We want to reproduce the film just as the<br />
filmmaker had intended it to be played back.”<br />
The company chose XpanD after running some trials on the Cinerama<br />
Dome that anchors their Hollywood location. “That’s such a<br />
large, curved screen—we couldn’t use a silver screen because it was so<br />
deep that it reflected against itself,” says Miraglia. He knows that both<br />
the company and its guests are cineastes and perfectionists. “People will<br />
notice and that’s been a motivating factor for us. We have a sophisticated<br />
crowd who notices those choices.”<br />
After all, this is a theater so devoted to detail that it decided not to<br />
sell nachos at the snack bar. “That crunching could distract our guests<br />
during the movie,” explains Steven Ramskill, senior manager of food and<br />
beverage. Guests can request real butter on their popcorn, though many<br />
opt for the tubs of caramel corn that have become a signature snack.<br />
Even the cafe menu shows care. “Movies are a social experience —<br />
people come here with friends and family and like to talk about movies<br />
before and after, to hear about what’s going on,” says Dashwood.<br />
Ramskill was entrusted to configure a menu that made guests choose the<br />
ArcLight for their night out.<br />
“The cafe is a place to meet with a friend before the movie, enjoy a<br />
cocktail or a light appetizer, and just spend some time,” notes Ramskill.<br />
A normal restaurant menu won’t do when you’re trying to foster conversation<br />
and connection. “We want a menu that services the environ-<br />
52 BOXOFFICE DECEMBER <strong>2010</strong>