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Boxoffice-November.2001

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Cheswick,<br />

1<br />

.<br />

NESTLE USA 1508, 1509<br />

30003 Bainbridge Rd., Solon, OH 44139<br />

440-349-5757<br />

Contact: Cindy Temple<br />

Confection andfood-service products<br />

NEUMADE PRODUCTS 407, 409, 411<br />

30-40 Pecks Ln., Newton, CT 06470<br />

203-270-1100; Fax: 203-270-7778<br />

E-Mail: neumadegiCuaol.com<br />

URL: www.neumade.com<br />

Contact: Gregg Jones<br />

Projection and sound e<br />

NICK MULONE & SON. 1610<br />

100 Hiehland Ave , PA 15024<br />

724-274-3221; Fax: 724-274-4808<br />

E-Mail: nickmulwaol.com<br />

Contact: Dennis Tafi<br />

Scran Inline, movable masking luudwaie anil marking<br />

boards<br />

THE NUTTY BAVARIAN 205<br />

37 Skyline Dr., Ste. 2106, Lake Mary, FL 32746<br />

800-382-4788; Fax: 407-444-6335<br />

E-Mail: davidzangW'netzero.com<br />

URL: www.nuttb.com<br />

Contact: David Zangenberg<br />

Nut roasting equipment and supplies to produce on site<br />

ODELLS 809<br />

P.O. Box 11336, Reno. NV 89510<br />

800-635-0436; Fax: 775-323-6532<br />

E-Mail: odellswpopntop.com<br />

URL: www.popntop.com<br />

Contact: Arthur Anderson<br />

Popcorn topping', ond popping products<br />

OMNITERM DATA TECHNOLOGY<br />

7006. 1008. 1010<br />

2785 Skymark Ave., Unit 1<br />

Mississauga, ON L4W 4Y3. CANADA<br />

905-629-4757; Fax: 905-629-8590<br />

E-Mail: infoteiomniterm.com<br />

URL: www.omniterm.com<br />

Contact: Ed Coman<br />

fiox-of/iee ticketing systems, telctiekeliug.<br />

concession sales ami inventory management<br />

AHOlklosks.<br />

SYLVANIA 421,423<br />

Mill EndicottSt.<br />

Danvers, MA 01923<br />

978-750-2404; Fax: 978-750-2089<br />

E-Mail david greening"' sylvania.com<br />

URL: www.sylvania.com<br />

Contact: David Greening<br />

OSRA M brand xenon lamps<br />

PACKAGING CONCEPTS 514. 516<br />

497 1 Flyer Ave.<br />

St. Louis, MO 63139<br />

314-481-1155; Fax: 314-481-6567<br />

E-Mail: jjiw packaging tonccptsinc.com<br />

URL: www pack. igin go MKvpi sinc.com<br />

Contact: John Irace<br />

Mannhh unci ol theatre popcorn hag\ and kids trays;<br />

exclusive rep lor Sweetheart cups to the theatre industry<br />

PARAMOUNT PICTURES 700, 707,<br />

702, 703, 207, 203<br />

5555 Melrose Ave., MOB 41 12<br />

Hollywood, CA 90038<br />

323-956-4836; Fax: 323-862-1054<br />

E-Mail, markmulcahyw paramount.com<br />

URL: www.paramount.com<br />

Contact: Mark Mulcahy<br />

Mohan pieluie ,li\tilhutor<br />

.NY<br />

v7<br />

E-Mail: peter. lcvhWpcpsi.com<br />

URL: www.pepsi.com<br />

Contact Peter Leyh<br />

PERKINELMER OPTOELECTRONICS.. .715, 717<br />

New Products<br />

Seating Concepts has launched the BC- I<br />

"<br />

1000 Firenze, a precisely tooled and pro- '<br />

I duced cinema seat to ensure your patrons |<br />

. receive the ultimate in style and comfort. .<br />

Features include innovative lounger back I<br />

I movement, retractable armrests, wide seat *<br />

' cushions, sumptu-<br />

| ous contoured<br />

• back foam, injec-<br />

I tion molded tex-<br />

"<br />

tured plastic outj<br />

erback and seat<br />

| pan, single pedestal<br />

support base<br />

I<br />

for ease of mainte-<br />

nance, optional tip-up seats and distinc-<br />

I<br />

Itive upholstery details. Visit Booths 406,<br />

408, 410, 507, 509 and 511; write 2255<br />

Hancock St., San Diego, CA 92110; call<br />

| 619-491-3159; fax 619-491-3172; e-mail<br />

. tgatto@seatingconcepts.com; or log on to<br />

www.seatingconcepts.com.<br />

Tempo Industries introduces Low<br />

Voltage Wall Mounted Stair Lighting The<br />

Sentinel System creates an increased<br />

spectrum of illumination<br />

with a<br />

unique soft glow<br />

that provides<br />

effective and safe<br />

lighting.<br />

Sentinel's<br />

two-piece<br />

design with hidden<br />

light sources prevents glare and provides<br />

a visible light path. Super-bright LED<br />

boards provide the most light output<br />

available, are individually replaceable for<br />

easy maintenance and come in assorted<br />

LED colors to provide your application<br />

with a distinctive look. Optional stepnoses<br />

are available for increased path definition.<br />

Sentinel is factory-assembled, providing<br />

for easy installation. Visit Booths<br />

120, 122, 221 and 223; write 1961<br />

McCaw Ave., Irvine, CA 92614; call 949-<br />

442-1601; fax 9490-442-1609; e-mail<br />

sales@tempoindustries.com; or log on to<br />

www.tempoindustries.com.<br />

Stadium Savers now offers new heavyduty<br />

components for riser mounted seating.<br />

The Stadium Savers system utilizes<br />

geofoam blocks and metal risers to provide<br />

a platform for stadium seating areas.<br />

The new components facilitate concrete<br />

risers suitable for mounting sealing. Visil<br />

Booth 1202; write 550 3 Mile Rd. N.W.,<br />

i<br />

CONCESSIONS<br />

Tootsie Roll olll<br />

introduces a new<br />

extension to the<br />

company's Junior<br />

Mint line: Junior<br />

Mint Chews.<br />

Junior Mint Chews<br />

utilize a uniquely different production<br />

process to create a product that will<br />

Ste. B, Grand Rapids, Ml 49544; call format. Visit Booth 810; write 621 S. Flores,<br />

61 6-785-5598; fax 61 6-785-5657; e-mail San Antonio, TX 78204; call 210-226-4167;<br />

stadium@stadiumsavers.com; or log on to fax 210-227-0907; e-mail info@ricos.com;<br />

www.staciiuiusavers.cotn. .stadiumsavers.com<br />

. or log on to lo www.ricos.com.<br />

www, mi ,<br />

provide<br />

consumers with great mint flavor in a<br />

soft, non-chocolate chew. Visit Booth<br />

1019; write 7401 S. Cicero Ave.; Chicago,<br />

IL 60629; call 773-838-3400; fax 773-<br />

838-3569; or log on to www.tootsie.com.<br />

Odell's, the originator of Bag-in-the-Box<br />

popping oil and topping products, now<br />

bows two new flexible package sizes, the<br />

2.5-gallon Bag-in-the-Box and the 96-ounce<br />

Pouch. The 2.5-gallon BIB fits in existing BIB<br />

systems or can be removed from its box and<br />

used with larger counter top dispensers. The<br />

96-ounce Pouch is designed specifically for<br />

locations where space is a premium. Visit<br />

Booth 809; write P.O. Box 11336, Reno, NV<br />

89510; call 800-635-0436; fax 775-323-<br />

6532; e-mail odells@popntop.com or log on<br />

to www.popntop.com.<br />

Ricos Products debuts<br />

five new products at<br />

ShowEast. Ricos' new line<br />

of easy-open Ready Pack<br />

30-ounce Sliced Nacho Jalapeno Pouches<br />

features packaging by Cryovac. The flexible<br />

pouch eliminates openers and sharp lids and<br />

is perfectly sized to fill a concession condiment<br />

container with nothing left to store.<br />

Ricos also announces that it has<br />

removed TBHQ from its Additive-Free<br />

Buttery Toppings. TBHQ doesn't add any<br />

flavor, color or aroma to buttery topping<br />

and is a prohibited preservative in most<br />

overseas markets. The product ships starting<br />

on November 1<br />

Ricos has launched the<br />

Pour-it-on-Pouch, a threeounce<br />

portion control aseptic<br />

pouch for cheese sauce.<br />

The cheese sauce is Ricos'<br />

creamy authentic cheese<br />

taste and is competitive in pricing. The product,<br />

available November 1 , can<br />

be used for<br />

nachos, hot dogs, cheeseburgers, salads,<br />

chili and French fries.<br />

its<br />

Finally, Ricos has added two new items to<br />

portion-cup line. Ricos' Cheese Dip Salsa<br />

is a delightful cheese dip with rich spicy<br />

salsa overtones while Ricos' Nacho Cheese<br />

Sauce combines the quality and richness of<br />

Ricos famous Regular and Spicy Nacho<br />

Cheese Dip with a profitable value-pricing<br />

1<br />

9S<br />

BOXOFFICE

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