What's missing in your portfolio? - UBIFRANCE
What's missing in your portfolio? - UBIFRANCE
What's missing in your portfolio? - UBIFRANCE
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4<br />
BORDEAUX<br />
DOMAINE DE VALMENGAUX<br />
Beatrice and V<strong>in</strong>cent<br />
Rap<strong>in</strong>, owners of the<br />
estate s<strong>in</strong>ce 2000 have<br />
gradually extended the<br />
surface of the v<strong>in</strong>e from<br />
0.90 ha <strong>in</strong> 2002 to 5.4 ha.<br />
The new cuvée “La Dame de Onze Heure” is<br />
entirely organic and the rest of the estate is<br />
on its way to be<strong>in</strong>g certified as a fully organic<br />
produc<strong>in</strong>g estate.<br />
Contact details:<br />
Your contact: Béatrice and V<strong>in</strong>cent Rap<strong>in</strong><br />
Languages: English, French.<br />
Email: doma<strong>in</strong>edevalmengaux@wanadoo.fr<br />
Tel: +33 557 74 48 92<br />
Fax: +33 557 74 48 92<br />
Address: 8 Petit Gontey<br />
33330 St Emilion<br />
Website: www.valmengaux.com<br />
The company<br />
Type of company<br />
Region, location<br />
Grape varieties<br />
Appellation<br />
Soil<br />
Surface/ha<br />
Volume/hl<br />
Volume/Bottles<br />
Grow<strong>in</strong>g<br />
Distribution<br />
Look<strong>in</strong>g for…<br />
2011 Events<br />
Recent awards<br />
Name of the<br />
product<br />
Independent w<strong>in</strong>egrower.<br />
Bordeaux, St Emilion<br />
Merlot, cabernet franc, cabernet sauvignon<br />
AOC Bordeaux, St Emilion Grand cru<br />
Limestone and clay soils, sand on clay.<br />
5,4 ha (Valmengaux) and 1,22 ha (Dame de Onze<br />
Heures).<br />
200 hl (Valmengaux)<br />
23 000 bottles<br />
Underway of becom<strong>in</strong>g organic<br />
Restaurants and w<strong>in</strong>e merchants.<br />
(Export: 50%) Switzerland - Belgium - Ch<strong>in</strong>a<br />
Germany - Denmark -Ireland -S<strong>in</strong>gapore<br />
Distributors <strong>in</strong> the UK.<br />
ProWe<strong>in</strong> 03/2011<br />
Favourite <strong>in</strong> Guide Hachette 2011 (Valmengaux<br />
v<strong>in</strong>tage 2007)<br />
Doma<strong>in</strong>e de Valmenguaux<br />
La dame de onze heures<br />
Appellation AOC Bordeaux AOC St Emilion Grand Cru<br />
Blend<br />
85% merlot, 10% cabernet<br />
franc,<br />
5% cabernet sauvignon<br />
85% merlot, 10% cabernet<br />
franc, 5% cabernet<br />
sauvignon<br />
Ex-cellar<br />
price<br />
Food<br />
Match<strong>in</strong>g<br />
6,50€ 18€<br />
Meats cooked <strong>in</strong> sauce,<br />
fried or roasted <strong>in</strong> the oven<br />
- Italian pasta and cheeses.<br />
Hare « à la royale » - game<br />
- meats<br />
“Surpris<strong>in</strong>g def<strong>in</strong>ition and nuances for<br />
such a young w<strong>in</strong>e, impressive density,<br />
and a blockbuster f<strong>in</strong>ish…”<br />
Robert Parker<br />
“A consistent w<strong>in</strong>ner <strong>in</strong> nearly every<br />
v<strong>in</strong>tage…and tastes like it came from a<br />
much more renowned terroir…”<br />
Robert Parker - W<strong>in</strong>e Advocate<br />
F R E N C H W I N E S Page 13
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