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Name of the product Appellation Blend Food matching Crémant de Loire Bourgueil Chinon Vouvray Muscadet Sèvre & Maine AOC Crémant de Loire AOC Bourgueil AOC Chinon AOC Vouvray AOC Muscadet sèvre & Maine Chardonnay, Grolleau Cabernet franc Gris et Chenin Cabernet Franc & cabernet Chenin Melon de Bourgogne As an aperitif, during a meal or at the end of a meal with a desert. Serve with white meat and roasted meat; but also red meat with sauces and game. sauvignon Serve with white meat, poultry and any kind of game. Serve with salty delicatessen (pâtés, andouillettes…). Also in aperitif or the desert. Serve with fishes and seafood but also poultry. Focus on… Rosé d’Anjou Appellation: AOC ROSÉ D’ANJOU Town: Martigné Briand Grapes: Grolleau Soil: Clay and limestone Total production: 750 hl Cellar potential: 100 000 bottles Awards: Mâcon National Great Wines Challenge: 2009: Silver Medal 2007: Silver Medal Alcohol: 11%/ vol Acidity: 17g This rosé demi-sec unveils a cherry color and a strawberry palate. It gives out a cheerful lightness as well as a very nice freshness. This wine has to be tasted young (within 3 years) between 8°and 10°C. Goes well as an apéritif, with quiches, poultries cooked with cream and exotic meals (pizzas, paellas, Indonesian food, Chinese, Arab…) F R E N C H W I N E S Page 26
Surrounded by famous historical Loire castles, the estate is located on the appellation area of Cheverny. The vineyard is the biggest of the Cheverny area and is planted with 50% white grapes (sauvignon and chardonnay) and 50% of red and rosé grapes (pinot noir, gamay, cabernet franc, côt and pineau d’aunis). The climate is an alternation of continental and oceanic influences and the location of the vineyard between the Loire and Cher rivers keeps the estate safe from summer storms. The company Type of company Region, location Grape varieties Appellation Soil Area/Ha Volume/Hl LOIRE DOMAINE MAISON PÈRE & FILS Contact details: Your contact: Aude CLAVIER, winemaker/export manager. Languages: English, Spanish, French. Email: contact@domainemaison.com Tel: +33 254 20 22 87 Fax: +33 254 20 22 91 Address: 22 rue de la roche 41120 SAMBIN Website: www.domainemaison.com Independent winemaker Loire valley, between Loire and Cher rivers (an exceptional location). Red: Pinot noir, gamay, côt malbec, cabernet and pineau d’aunis. White: Sauvignon and chardonnay AOC Cheverny and Crémant de Loire Clayey – siliceous, slightly gravelly 70 Ha For vintage 2009: 1100Hl Cheverny blanc, 1029 Hl Cheverny rouge, 240 Hl Cheverny rosé and 47 Hl Crémant de Loire that is a total of 2416 Hl 400 000 bottles Cases of 6 or 12 bottles Sustainable wine growing (committed to “Terra Vitis” a sustainable French wine-growing association) Bars, hotels and restaurants, supermarkets… Distributors in the UK Volume/Bottles Packaging Growing Distribution Looking for … % Export 5% 2011 Event Loire Valley Wine fair in Angers January 30th,31 st and February 1 st - Prowein Dusseldorf March 27-29 Awards 10 Vinexpo Bordeaux June 19-23 Bronze Decanter 2009 and 2010, Excellence price of Vinalies, 2 stars in Hachette’s guide, Gold medal in Macon, Silver medal in Selection Canada, Bronze IWC 2010, Gold and Silver liger in Loire Valley Wine fair. Name of the product Cheverny blanc Cheverny blanc révélation Cheverny rosé 2009 Cheverny rouge 2008, 2009 Crémant de Loire 2006 Appellation AOC Cheverny AOC Cheverny AOC Cheverny rosé AOC cheverny rouge AOC crémant de Loire Blend 65% sauvignon, 35% chardonnay. (40 hl/ha) 75% sauvignon, 25% chardonnay 30hl/ha 30% pineau d'aunis, 60% gamay, 10% cabernet 60% pinot noir, gamay 30%, malbec (côt) 10%. (40hl/ha) 100% chardonnay Ex-cellar price 3.40 € 4.40 € 3.30 € 3.40 € 5.50 € Food matching Smoked salmon, seafood, goat’s or blue cheeses. Starter: asparagus, fishes in sauce and goat’s cheese. Salads, chinese food or grilled meats. Starters, white meats or quiches. Brioche, desert, ginger bread. F R E N C H W I N E S Page 27
Page 1 and 2: IDENTITY DIVERSITY 2010 - 2011 AUTH
Page 3 and 4: INDEX ALSACE ......................
Page 5 and 6: The company ALSACE CAVE DE KIENTZHE
Page 7 and 8: Beaujolais The gamay grape reigns i
Page 9 and 10: Focus on… FLEURIE GRILLE MIDI App
Page 11 and 12: The company Type of company Region,
Page 13 and 14: 4 BORDEAUX DOMAINE DE VALMENGAUX Be
Page 15 and 16: BORDEAUX UNIVITIS GROUP Since 1984,
Page 17 and 18: BORDEAUX CHÂTEAU ROQUEFORT In 1976
Page 19 and 20: Burgundy The small town of Chablis
Page 21 and 22: Focus on… LE FOULEUR - BOURGOGNE
Page 23 and 24: Focus on… CHABLIS 1ER CRU « VAIL
Page 25: At the heart of Anjou in the Loire
Page 29 and 30: The company 11 LOIRE DOMAINE DE ROC
Page 31 and 32: 12 LOIRE VIGNOBLE RÉTHORÉ DAVY In
Page 33 and 34: Provence A particularly varied land
Page 35 and 36: Focus on… BRIGUE PRESTIGE Appella
Page 39 and 40: 15 RHÔNE DOMAINE DE LA BRUNELY The
Page 41 and 42: 16 Looking over the Dentelles de Mo
Page 43 and 44: South West Discover regional dry wh
Page 45 and 46: Focus on… CHÂTEAU VARI RÉSERVE
Page 47 and 48: Focus on… CHÂTEAU LÉCUSSE 2007
Page 51 and 52: The story of cognac begins, oddly e
Page 53 and 54: Focus on…ORIGIN, Cognac Extra by
Page 55 and 56: 10 AOC Cheverny Domaine maison pèr
Page 57 and 58: 10 AOC Cheverny Domaine Maison pèr
Page 59 and 60: SPARKLING WINES N° Appellation Est

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