What's missing in your portfolio? - UBIFRANCE

At the heart of Anjou in the Loire Valley,
Domaine de Flines is a family-run estate since
1870, it is also a wine merchant. All the Anjou
traditional grapes are planted there such as
Chenin blanc, Chardonnay, Cabernet Franc,
Grolleau noir and Grolleau gris. In 2006,
Catherine Motheron (3 rd generation) took over
the estate, modernizing it and focusing her
attention on export.
The company
LOIRE
DOMAINE DE FLINES
Type of company Wine merchant and vineyard
Region, location Loire Valley
Grape varieties Chenin blanc, Cabernet, Grolleau de Cinq Mars, Grolleau Gris,
Chardonnay
Appellation AOC Bourgueil, Chinon, Cabernet d’Anjou, Vouvray, Rosé
d’Anjou, Crémant de Loire
Soil
Clay and limestone
Surface/ha 50 ha
Volume/hl 3 500 hl
Volume/Bottles 500 000 bottles
Packaging Cork (37.5cl, 75cl, 1.5l) and screwcap (75cl, 1l)
Distribution
Export
Wholesalers, bars, hotels, restaurants.
50%: Belgium, Nederland, Germany, UK, Canada.
Looking for … Wholesalers and agents in the UK.
2011 Events Vinexpo – June 2011 - Salon des Vins de Loire, Angers 2011 -
Vin Events Lyon 2011 – Sopexa Amsterdam 11/2011
Awards
Mâcon National Wine Challenge - Interloire des Vins d'Anjou et
de Saumur - Régional des Vins de Pays Jardin de la France -
Régional des Ligers
9
Contact details:
Your contact: Catherine MOTHERON, manager
Languages: English, French.
Email: domaine.de.flines@wanadoo.fr
Tel: +33 241 59 42 78
Fax: +33 241 59 45 60
Address: 102 rue d'Anjou - BP 12
49540 MARTIGNE-BRIAND
Website: www.domainedeflines.com
Name
of the
product
Appellation
Blend
Food matching
Rosé d'Anjou Rosé de Loire Cabernet d'Anjou Anjou Rouge Chardonnay
AOC rosé d’anjou AOC rosé de Loire AOC cabernet
d’anjou
Grolleau
Grolleau de cinq mars Cabernet
Grolleau gris
Serve as an aperitif, with
starters, quiches,
poultries cooked in
creamy sauces as well as
exotic food.
Serve with white meat,
pâtés, poultries, salmon
and scampi. As well as
curry, Asiatic and
Mediterranean food.
Serve as an aperitif,
with starters, hams,
quiches, creamy
and exotic dishes or
perfect with red
berries.
AOC Anjou rouge
Cabernet Franc
Cabernet
Sauvignon
Serve with grilled
meat,
delicatessen and
light cheeses.
VDPVL
Chardonnay
Serve with blood
sausage cooked with
apples, chicken
breast with cream,
poultries, chicken
curry and korma.
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