What's missing in your portfolio? - UBIFRANCE
What's missing in your portfolio? - UBIFRANCE
What's missing in your portfolio? - UBIFRANCE
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Focus on… CHABLIS 1ER CRU « VAILLONS » 2008<br />
Appellation: AOC CHABLIS 1 er CRU<br />
Grapes: 100% Chardonnay<br />
Age of the v<strong>in</strong>e: 30 years old <strong>in</strong> average<br />
Surface: 9,60 ha<br />
Output : 55 hL/ha<br />
V<strong>in</strong>ification: fermentation and age<strong>in</strong>g <strong>in</strong> sta<strong>in</strong>less steel barrels and vats<br />
of 80hL.<br />
Bottled: <strong>in</strong> July and August after 10 to 12 months age<strong>in</strong>g<br />
Cellar potential : 2 to 6 years<br />
Tast<strong>in</strong>g notes: This w<strong>in</strong>e is fem<strong>in</strong><strong>in</strong>e and elegant with a long palate.<br />
Food Match<strong>in</strong>g: Fishes, delicatessen, poultries or white meat.<br />
Awards:<br />
Burgondia d’Or - Chablis 2009<br />
Silver- Japan W<strong>in</strong>e Challenge 2010<br />
Bronze - Concours des V<strong>in</strong>s de Chablis 2010<br />
Selected <strong>in</strong> Guide 2011 Gilbert & Gaillard<br />
A vat<br />
Grand Cru Valmur The Collet range The Cellar<br />
F R E N C H W I N E S Page 23
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