What's missing in your portfolio? - UBIFRANCE
What's missing in your portfolio? - UBIFRANCE
What's missing in your portfolio? - UBIFRANCE
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Focus on… BRIGUE PRESTIGE<br />
Appellation: AOC CÔTES DE PROVENCE<br />
Soil: Clay and limestone<br />
Grapes: Grenache, c<strong>in</strong>sault and syrah<br />
Harvest dates: From 25th August until 25th September<br />
Maturation: Monitor<strong>in</strong>g of the temperatures<br />
Total production: 10 000 bottles<br />
Ex-cellar price: 6,10 €<br />
Cellar potential: A year and a half<br />
Awards:<br />
Gold Medal at International W<strong>in</strong>e Challenge 2008<br />
Silver Medal at World W<strong>in</strong>e Challenge 2009<br />
Silver Medal at V<strong>in</strong>alies International 2010<br />
Food match<strong>in</strong>g: Lamb with vegetables of the season<br />
Alcohol: 12,5%/vol<br />
Acidity: 0,28<br />
pH: 3,34<br />
Sugar: 2 mg<br />
Tast<strong>in</strong>g notes<br />
The Prestige range<br />
A light salmon colour, the nose unveils on a mix of pear and white peach<br />
flavours. The attack is frank, characterised by a nice freshness and a<br />
certa<strong>in</strong> elegance. The long f<strong>in</strong>ish has wild strawberry aromas and softness.<br />
F R E N C H W I N E S Page 35
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