What's missing in your portfolio? - UBIFRANCE
What's missing in your portfolio? - UBIFRANCE
What's missing in your portfolio? - UBIFRANCE
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Focus on…ORIGIN, Cognac Extra by Le Réviseur<br />
Appellation: AOC COGNAC<br />
Location: Petite Champagne<br />
Alcohol: 45%/vol<br />
Awards:<br />
Gold BEST IN CLASS - International<br />
W<strong>in</strong>es & Spirits Competition UK 2010.<br />
Silver - Spirits Challenge London 2010.<br />
Tast<strong>in</strong>g notes: Golden amber <strong>in</strong> colour.<br />
A powerful first nose is driven by spice and<br />
honey. The nose evolves towards pepper<br />
and c<strong>in</strong>namon with soft honey and a buttery<br />
richness.<br />
The palate is dense, clean at the same time<br />
and slightly dry: the REVISEUR trademark.<br />
“For a number of years, its identity and its character<br />
have been particularly enjoyed <strong>in</strong> Northern Europe.<br />
Its fruit<strong>in</strong>ess associated with exceptional roundness<br />
makes Le Réviseur a particularly seductive Cognac.<br />
Cognac Le Réviseur is distributed <strong>in</strong> 15 countries and<br />
is expand<strong>in</strong>g its distribution network.”<br />
“One will discover <strong>in</strong> the ORIGIN Blend the<br />
fundamental character of REVISEUR<br />
Cognacs, magnified by exceptional age<strong>in</strong>g.<br />
ORIGIN’s alcohol content has been naturally<br />
reduced over time, show<strong>in</strong>g the ideal cask<br />
strength of 45% Alc/vol”.<br />
The transformation process of w<strong>in</strong>e <strong>in</strong>to Cognac at the estate<br />
250ha of well exposed<br />
v<strong>in</strong>eyards<br />
The fermentation<br />
process <strong>in</strong> thermocontrolled<br />
cellars.<br />
Pot-stills where w<strong>in</strong>es<br />
are distilled accord<strong>in</strong>g<br />
to the tradition <strong>in</strong> the<br />
Charente region.<br />
350 & 400 liter oak barrels<br />
where the cellar-master<br />
carefully monitors each<br />
batch of spirit to match<br />
maturation and<br />
age<strong>in</strong>g potential.<br />
Once the Cognacs are<br />
filtered, the bottles are<br />
r<strong>in</strong>sed with Cognac; this is<br />
the last step <strong>in</strong> production<br />
of a S<strong>in</strong>gle Estate Cognac.<br />
F R E N C H W I N E S Page 53