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What's missing in your portfolio? - UBIFRANCE

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Focus on…ORIGIN, Cognac Extra by Le Réviseur<br />

Appellation: AOC COGNAC<br />

Location: Petite Champagne<br />

Alcohol: 45%/vol<br />

Awards:<br />

Gold BEST IN CLASS - International<br />

W<strong>in</strong>es & Spirits Competition UK 2010.<br />

Silver - Spirits Challenge London 2010.<br />

Tast<strong>in</strong>g notes: Golden amber <strong>in</strong> colour.<br />

A powerful first nose is driven by spice and<br />

honey. The nose evolves towards pepper<br />

and c<strong>in</strong>namon with soft honey and a buttery<br />

richness.<br />

The palate is dense, clean at the same time<br />

and slightly dry: the REVISEUR trademark.<br />

“For a number of years, its identity and its character<br />

have been particularly enjoyed <strong>in</strong> Northern Europe.<br />

Its fruit<strong>in</strong>ess associated with exceptional roundness<br />

makes Le Réviseur a particularly seductive Cognac.<br />

Cognac Le Réviseur is distributed <strong>in</strong> 15 countries and<br />

is expand<strong>in</strong>g its distribution network.”<br />

“One will discover <strong>in</strong> the ORIGIN Blend the<br />

fundamental character of REVISEUR<br />

Cognacs, magnified by exceptional age<strong>in</strong>g.<br />

ORIGIN’s alcohol content has been naturally<br />

reduced over time, show<strong>in</strong>g the ideal cask<br />

strength of 45% Alc/vol”.<br />

The transformation process of w<strong>in</strong>e <strong>in</strong>to Cognac at the estate<br />

250ha of well exposed<br />

v<strong>in</strong>eyards<br />

The fermentation<br />

process <strong>in</strong> thermocontrolled<br />

cellars.<br />

Pot-stills where w<strong>in</strong>es<br />

are distilled accord<strong>in</strong>g<br />

to the tradition <strong>in</strong> the<br />

Charente region.<br />

350 & 400 liter oak barrels<br />

where the cellar-master<br />

carefully monitors each<br />

batch of spirit to match<br />

maturation and<br />

age<strong>in</strong>g potential.<br />

Once the Cognacs are<br />

filtered, the bottles are<br />

r<strong>in</strong>sed with Cognac; this is<br />

the last step <strong>in</strong> production<br />

of a S<strong>in</strong>gle Estate Cognac.<br />

F R E N C H W I N E S Page 53

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