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Focus on… PAVILLON BLANC 2006<br />

Appellation: AOC v<strong>in</strong> du pays de val de Loire<br />

Grapes: 55% Chardonnay, 45% Sauvignon blanc<br />

Harvest time: 25/09/09<br />

Total production: 10 000 bottles<br />

Ex-VAT price: 3,40 €<br />

Cellar potential: 5 years<br />

Food match<strong>in</strong>g: Goes well with fishes, seafood, white<br />

meats but also with semi-soft cheeses.<br />

Awards:<br />

Liger d’argent 2010 Val de Loire<br />

Tast<strong>in</strong>g notes<br />

Alcohol: 12.8°<br />

Sugar: 1.2 g/l<br />

Total acidity: 4.09g/l<br />

Pale yellow with green reflects. The nose, with<br />

medium <strong>in</strong>tensity, associates floral perfumes with those<br />

of exotic fruits (litchi and passion fruit). The palate<br />

offers first a vivid attack, then a good balance thanks<br />

to the fleshy body that is <strong>in</strong>tegrated <strong>in</strong>to a delicate<br />

volume. It is a long, crispy w<strong>in</strong>e.<br />

F R E N C H W I N E S Page 32

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