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season and crop report tamilnadu 2009-10

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COMPONENTS OF FOODGRAIN 09-<strong>10</strong><br />

Black<br />

gram<br />

8%<br />

AREA<br />

Green<br />

gram<br />

4%<br />

Other<br />

Pulses<br />

4%<br />

Other<br />

Millets<br />

16%<br />

Black<br />

gram<br />

1%<br />

PRODUCTION<br />

Green<br />

gram<br />

1% Other<br />

Pulses<br />

1%<br />

Red<br />

gram<br />

1%<br />

Ragi<br />

2%<br />

Other<br />

Millets<br />

8%<br />

Ragi<br />

3%<br />

Bajra<br />

2% Jowar<br />

8%<br />

Paddy<br />

61%<br />

Bajra<br />

1%<br />

Jowar<br />

3%<br />

Rice<br />

75%<br />

The Area <strong>and</strong> production of Foodgrain (Cereals + Pulses) over the last five years is shown in<br />

the following graph.<br />

5 YEAR TREND<br />

9000<br />

8263<br />

Area in '000 ha<br />

Prod'n in '000 tonnes<br />

8000<br />

7<strong>10</strong>2<br />

7505<br />

7000<br />

6116<br />

6582<br />

6000<br />

5000<br />

4000<br />

3317<br />

3166<br />

3098<br />

3191<br />

3034<br />

3000<br />

2000<br />

<strong>10</strong>00<br />

0<br />

05-06 06-07 07-08 08-09 09-<strong>10</strong><br />

24

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