season and crop report tamilnadu 2009-10

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The monthly Average Wholesale Price of Chillies shows a mixed trend during the fasli year. Its annual average price increased of 3.82% when compared to the previous year. CORIANDER The monthly Average Wholesale Price shows an decreasing trend during the fasli year with the maximum price stood at Rs.5907.92/- and the minimum price was Rs.4395.19/-. Its annual average shows a decrease of 29.14% over previous year. TURMERIC The monthly Average Wholesale Price of Turmeric shows a increasing trend during the fasli year with a slight decrease during January and February 2010. Its annual average price shows a steep increase of 131.35% over previous year. Tamarind The monthly Average Wholesale Price of Tamarind shows a increasing trend during the fasli year. Its annual average price shows a mild increase of 0.13% over previous year. 10. COMPARISON WITH OTHER STATES In India, rice is the major constituent of food grains in general (apart from wheat) and so the rice producing states are considered to be the major foodgrains producing states. Out of the total production of 234.47 million tonnes of foodgrains at the national level as per the final estimates for the year 2008-09 which is comparison, the contribution of Tamilnadu stands at 7.10 million tonnes, placing it at 12 th in the ranking of states. The comparison of area and production of foodgrains in major foodgrains producing states is presented in the following graphical representation. the latest available data for all India 39
1.03 1.77 2.67 4.14 3.33 AREA AND PRODUCTION OF FOODGRAINS IN MAJOR FOODGRAINS PRODUCING STATES - 08-09 40 Uttar pradesh 19.76 46.73 Punjab 6.46 27.33 Andra Pradesh 7.44 20.42 Rajasthan West Bengal Haryana Madhya Pradesh Bihar Maharashtra Karnataka Orissa Tamilnadu Gujarat Chhattisgarh Jharkhand 6.54 4.61 6.92 7.46 5.43 7.40 3.19 7.10 4.06 6.48 4.96 5.17 2.43 4.19 13.21 16.68 16.30 15.61 11.91 13.91 12.22 11.42 11.43 11.28 Assam Uttarakhand Others 6.31 50.00 45.00 40.00 35.00 30.00 25.00 20.00 15.00 10.00 5.00 0.00 Area in million ha Prod'n in million tonnes
Page 1 and 2: R.No. 6 / 2011 SEASON AND CROP REPO
Page 3 and 4: Crop wise area and land use pattern
Page 5 and 6: IV Area Under Crops Contents Page A
Page 7 and 8: Considering the area irrigated unde
Page 9 and 10: Winter Season (Jan ’10 & Feb’10
Page 11 and 12: 2. Agro Climatic Zones in Tamil Nad
Page 13 and 14: CLASSIFICATION OF LAND AREA 09-10 F
Page 15 and 16: Misc.Tree Crops and Groves not incl
Page 17 and 18: Gross Area Sown The Gross area sown
Page 19 and 20: SOURCEWISE NET AREA IRRIGATED 09-10
Page 21 and 22: WATER LEVELS OF IMPORTANT RESERVOIR
Page 23 and 24: DISTRICTWISE DISTRIBUTION OF NET AR
Page 25 and 26: Gross Area Irrigated Gross area irr
Page 27 and 28: COMPONENTS OF GROSS AREA SOWN 09-10
Page 29 and 30: COMPONENTS OF FOODGRAIN 09-10 Black
Page 31 and 32: During the year 2009-10 the area un
Page 33 and 34: Ragi The area under Ragi constitute
Page 35 and 36: Redgram Redgram is sown mainly unde
Page 37 and 38: Potato Potato is a major vegetable
Page 39 and 40: Coconut Coconut is a perennial crop
Page 41 and 42: The Production and Productivity of
Page 43: RICE COMMON The monthly Average Who
Page 47 and 48: SUMMARY TABLES B - SOURCES OF IRRIG
Page 49 and 50: SUMMARY TABLES D . AREA , PRODUCTIO
Page 51 and 52: SUMMARY TABLES E . AVERAGE YIELD AN
Page 53 and 54: SUMMARY TABLES G - SEVEN SERIES OF
Page 55 and 56: AREA UNDER AGRICULTURE CROPS - 2009
Page 57 and 58: AREA UNDER AGRICULTURE CROPS - 2009
Page 59 and 60: TABLE - I DISTRICTWISE - SEASONAL R
Page 65 and 66: TABLE - II CLASSIFICATION OF LAND D
Page 67 and 68: TABLE - II CLASSIFICATION OF LAND D
Page 69 and 70: TABLE - III A NUMBER AND SOURCES OF
Page 83 and 84: TABLE - III B AREA IRRIGATED BY DIF
Page 91 and 92: TABLE - III C MASONRY AND NON-MASON
Page 93 and 94: TABLE - IV A AREA UNDER FOOD CROPS
Page 95 and 96:
TABLE - IV A AREA UNDER FOOD CROPS
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TABLE - IV B AREA UNDER NON-FOOD CR
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TABLE - IV B AREA UNDER CROPS - 09-
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TABLE - IV C PERCENTAGE OF AREA UND
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Sl.no District food and non food cr
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Sl.no District % Green gram % Horse
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Sl.no District Spices & Condim ents
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Sl.no District Other Non Food Crops
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TABLE - IV D AREA UNDER HIGH YIELDI
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DISTRICT-WISE NORMAL AREA OF PRINCI
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7 Salem 4218 1289 1030 2374 2,561 1
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19 Thanjavur 83 3 86 43 20 Thiruvar
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31 Kanniyakumari 0 0 0 0 State 9954
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9 Dharmapuri 13179 12034 11952 1047
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21 Nagapatinam 0 0 0 0 22 Madurai 1
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BLACK GRAM Sl.no District 2005-06 2
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11 Coimbatore 28111 28946 25789 125
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23 Theni 4298 5206 4433 3376 3,163
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1 Kancheepuram 5 2 2 3 2 14 3 2 Thi
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13 Erode 2 2 1 5 2 14 Tiruchirapall
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25 Ramanathapuram 5 5 5 26 Virudhun
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3 Cuddallore 597 599 676 653 693 32
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15 Karur 76 93 106 179 454 114 16 P
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27 Sivagangai 284 133 893 253 208 1
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5 Vellore 89 58 275 491 145 1058 21
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17 Ariyalur 0 0 0 0 18 Pudukkottai
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29 Thoothukudi 35248 28978 27673 27
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TABLE - IV E NORMAL AREA OF PRINCIP
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TABLE - V A DISTRICTWISE AVERAGE YI
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TABLE - V B PRODUCTION OF CROPS DUR
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DISTRICT-WISE NORMAL PRODUCTION OF
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7 Salem 15846 4,876 3,653 7,686 10,
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19 Thanjavur 150 5 155 78 20 Thiruv
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31 Kanyakumari 0 0 0 State 132172 1
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9 Dharmapuri 10569 15257 13974 8237
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21 Nagapattinam 0 0 0 22 Madurai 63
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BLACK GRAM Sl.no District 2005-06 2
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11 Coimbatore 2711 2744 2444 2171 1
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23 Theni 146 143 142 143 145 719 14
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1 Kancheepuram 0 0 0 2 Thiruvallur
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13 Erode 73 169 220 214 180 856 171
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25 Ramanathapuram 6 11 11 0 28 7 26
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3 Cuddalore 945 7119 402 180 102 87
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15 Karur 83720 105179 119814 91761
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27 Sivagangai 447 309 1027 520 359
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5 Vellore 87327 87957 103454 88329
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17 Ariyalur 148 148 148 18 Pudukott
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TABLE - V C NORMAL PRODUCTION OF PR
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TABLE - VI B INDEX NUMBER OF AGRICU
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TABLE - VII A FARM HARVEST PRICES (
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TABLE - VII A FARM HARVEST PRICES (
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TABLE VII - B MONTHLY - AVERAGE WHO
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TABLE - VII C CENTRE-WISE DISTRICT-
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TABLE - VII C CENTRE-WISE DISTRICT-
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TABLE - VIII TIME SERIES DATA ON LA
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TABLE - IX TIME SERIES DATA ON PRIN
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TABLE X CROP FORECAST CALENDAR FINA
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TABLE XI PEAK SOWING AND HARVESTING
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TABLE XI (contd.) PEAK SOWING AND H
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TABLE XII GLOSSARY OF BOTANICAL, EN
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season and crop report tamilnadu 2009-10

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