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Vol 43 # 3 September 2011 - Kma.org.kw

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196<br />

KUWAIT MEDICAL JOURNAL<br />

<strong>September</strong> <strong>2011</strong><br />

Original Article<br />

Characterization of Acrylamide Mediated Testicular<br />

Toxicity in Rat: Light and Electron Microscopic Study<br />

Nesreen Rajeh 1,2 , Samar Al Saggaf 1 , Nasra Ayuob 1 , Sufian ElAssouli 3<br />

1<br />

Department of Anatomy, Faculty of Medicine, King Abdulaziz University, Jeddah, Saudi Arabia<br />

2<br />

Department of Histology and Cytology, Faculty of Medicine, Mansoura University, Egypt<br />

3<br />

King Fahd Medical Research Center, King Abdulaziz University, Jeddah, Saudi Arabia<br />

ABSTRACT<br />

Kuwait Medical Journal <strong>2011</strong>; <strong>43</strong> (3): 196-205<br />

Objectives: Acrylamide (AA) has been shown to be a<br />

reproductive toxicant in animals and is associated with risk<br />

of cancer. The objective of this study was to evaluate the<br />

dose-dependent acute testicular toxicity of AA in rats.<br />

Design: Experimental study<br />

Setting: King Fahd Medical Research Center, King Abdulaziz<br />

University, Jeddah, Saudi Arabia<br />

Subjects: Forty-eight rats<br />

Intervention: Animals were loaded with AA orally at doses<br />

(5, 15, 30, 45, 60 mg/kg/day) for five consecutive days<br />

Main Outcome Measures: Histopathological effects of AA<br />

on testis and epididymis<br />

Results: AA induced a significant body weight reduction,<br />

increase in testis / body weight ratio and a significant<br />

reduction in sperm count, in the two groups treated with 45 mg<br />

and 60 mg/kg/day. Abnormal sperm shapes were detected<br />

in all groups. Histopathological signs of AA toxicity on testes<br />

and epididymis included; degeneration of spermatogonia,<br />

widening of intercellular junctions and degeneration of<br />

peritubular myoid cell. Sertoli cells showed darkening of its<br />

nuclei, detachment from the basement membrane, increase<br />

in the number and size of lipid droplets in their cytoplasm,<br />

failure of sperm release and phagocytosis of some sperms.<br />

Leydig cell atrophy was observed which contributed to<br />

sperm defects and various abnormal histopathological<br />

lesions including apoptosis in rat testis. A possible cause<br />

of tail intersegmentation seen in mature sperm tails was<br />

clarified by electron microscope (EM) examination.<br />

Conclusion: AA induced harmful effects on the testis<br />

evidenced by degeneration of spermatogenic and Sertoli<br />

cells and Leydig cells atrophy in addition to reducing sperm<br />

count and appearance of abnormal sperms.<br />

KEY WORDS: acrylamide, acute-toxicity, epididymis, histology, testis<br />

INTRODUCTION<br />

Acrylamide (AA) is an important compound in the<br />

production of polyacrylamide which is used in a variety<br />

of industries. It is well-known as a neurotoxicant after<br />

human and animal exposure and it also has been shown<br />

to elicit genotoxic, reproductive and carcinogenic effects<br />

in laboratory animals. Following the announcement<br />

of Swedish National Food Administration [1] that AA<br />

could be formed in carbohydrate rich foods when<br />

cooked at a high temperature, researchers worldwide<br />

have been energized to study AA and its implication<br />

on human health.<br />

Although the underlying mechanism of AA<br />

formation in cooked foods has not been fully established<br />

to date, one possible mechanism is that AA is formed<br />

due to a heat-catalyzed chemical reaction between<br />

the amino acid asparagine and certain sugars (e.g.,<br />

glucose), both of which occur naturally in foods [2,3] .<br />

The investigators found that the content of AA<br />

in chips began to increase after three days of storage<br />

of potatoes at 2 ºC and that was correlated with the<br />

increase in reducing sugars in the tubers. This indicated<br />

that the reducing sugar content of the potato tubers<br />

determined the degree of AA formation and that, as a<br />

result, storage of potatoes at low temperature should<br />

be avoided to prevent increased AA formation [4] .<br />

A large number of studies have been reported on<br />

AA neurotoxicity, because it was first identified as a<br />

neurotoxicant in laboratory animals and industrial<br />

workers a long time ago [5] . However, many recent<br />

investigations of AA have been conducted to<br />

evaluate its other toxic effects, including reproductive<br />

toxicity [6-8] , genotoxicity [7, 9] and carcinogenicity [10 - 12] .<br />

AA stimulates axonapathies. A primary target for<br />

neuronal damage is the medium to large diameter<br />

axons. Within the axonopathy reaction, the myelin<br />

sheath becomes degenerated and retreats away from<br />

the cell body. On a biochemical level, the AA acts as<br />

a “chemical transectant” which interferes with the<br />

axon along some point in the myelin sheath, thus<br />

Address correspondence to:<br />

Nasra Ayuob, Faculty of Medicine, King Abdulaziz University, Medical Education Department, Jeddah, Saudi Arabia. Tel: 00966/530112205,<br />

E-mail: nasra_ayuob@yahoo.com

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