eMagazine 2009 Sep/Oct issue - Jurong Country Club
eMagazine 2009 Sep/Oct issue - Jurong Country Club
eMagazine 2009 Sep/Oct issue - Jurong Country Club
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WINE & DINE<br />
SEPTEMBER SPECIALS<br />
DAILY SPECIAL SET LUNCH @ $20.80<br />
OCTOBER<br />
SPECIALS<br />
DAILY SPECIAL SET<br />
LUNCH @ $18.80<br />
Mon Nigiri Sushi No Tsukimi Soba<br />
Assorted sushi & hot noodles with eggs<br />
Tues Tempura Moria No Gindara Tei<br />
Deep fried shrimps with mixed vegetables & grilled<br />
silver cod fish<br />
Wed Sashimi Moria No Kani-Karaage<br />
Assorted raw fish & deep-fried soft shell crab<br />
Thurs Unagi Kabayaki No Tori Karaage<br />
Grilled river eel & deep fried chicken<br />
Fri<br />
Tori Katsu No Saba Shio Tei<br />
Deep fried chicken & grilled mackerel<br />
All sets will be served with steamed rice, steamed egg,<br />
pickles, miso soup and fruits.<br />
CHEF’S RECOMMENDATION<br />
Satsuma Age Tempura<br />
(Deep-fried fish cake)<br />
$8.00<br />
Mon Sushi Moriawase No Tempura Soba<br />
Assorted sushi & buckwheat noodles with tempura<br />
Tues Sashimi Moriawase No Tori Momoage<br />
Assorted raw fish with deep fried chicken<br />
Wed Saba Shio No Agedashi Tofu<br />
Grilled mackerel with deep fried bean curd in sauce<br />
Thurs Buta Shogayaki No Satsuma Age Tempura<br />
Pan-fried pork with special sauce & deep-fried fish<br />
cake<br />
Fri<br />
Yakiniku Steak No Age Shumai<br />
Beef with special sauce & deep-fried siew mai<br />
All sets will be served with steamed rice, steamed egg,<br />
pickles, miso soup and fruits.<br />
CHEF’S RECOMMENDATION<br />
Hotate Furai<br />
(Breaded deep-fried scallops)<br />
$8.00<br />
42<br />
jurong country club<br />
All prices subject to prevailing GST (plus surcharge for non-members)
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