Journal of Tourism and Services - VysokÃ¡ Å¡kola obchodnÃ v Praze

More documents

Recommendations

Info

Journal of Tourism and Services This Issue is Dedicated to International Workshop Tourism in Global World Volume III
Imprint Title Journal of Tourism and Services Published by Vysoká škola obchodní v Praze, o. p. s., Spálená 14, 110 00 Praha1 www.vso-praha.eu Designed and printed by Tiskařské služby Rudolf Valenta, Geologická 2, 152 00 Praha 5 ISSN 1804-5650 Journal of Tourism and Services is an international research journal, published by the University of Business in Prague that publishes high quality, reviewed essays and analytical papers in English language with focus on tourism and service industry development. Together with scientific part and in order to promote the exchange of current and innovative ideas, the Journal also includes a Research and Industry section to address important topics and advance theoretical knowledge or thinking about key areas of tourism and services. The papers are approved by the Editorial Board and are blind peer reviewed by 2 reviewers with minimum PhD title. Each issue will also seek to include shorter non peer reviewed reviews of existing work or short essays aimed at stimulating debate, research notes to allow researchers to present initial findings and reflections or problems concerning fieldwork and research in general. The Journal is intended for international professionals, academics and students not only for reading but also as a space for publication and source of information for work. No part of this journal may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying recording or by any information storage retrieval system, without permission from authors. 2
Page 4 and 5: Editorial Board Chair of Editorial
Page 6 and 7: Editorial This issue of the Journal
Page 8 and 9: has fallen during economic crisis a
Page 10 and 11: only food and beverage activities w
Page 12 and 13: production inputs, it means busines
Page 14 and 15: time severity to be average (withou
Page 16 and 17: decrease of taxes and social paymen
Page 18 and 19: [12) Tušan, R., Odhad únikov spot
Page 20 and 21: when considered in this new paradig
Page 22 and 23: students’ internships on internat
Page 24 and 25: Undergraduate degrees related to To
Page 26 and 27: shaping of tourism graduates, contr
Page 28 and 29: we considered existing scales used
Page 30 and 31: Table 4 Degree of satisfaction that
Page 32 and 33: Variables crossed with “having or
Page 34 and 35: towards the HEI and its role when l
Page 36 and 37: possibly were not correctly prepare
Page 38 and 39: [26] Ministery of Economy and Innov
Page 40 and 41: Research Notes The Way of Developin
Page 42 and 43: protection activities [13]. Basic q
Page 44 and 45: defined in the Environment Protecti
Page 46 and 47: promotion and implementation at the
Page 48 and 49: ational utilisation of natural, hum
Page 50 and 51: ● Debates: a possibility to parti
Page 52 and 53:
● energy efficient use of biogas
Page 54 and 55:
Harmonizing Sustainability and Natu
Page 56 and 57:
Tourist Guides Services in the Czec
Page 58 and 59:
activities in the field of tourism
Page 60 and 61:
● Tourist guide - „person who g
Page 62 and 63:
● Advertising psychology in touri
Page 64 and 65:
The Government Regulation No. 278/2
Page 66 and 67:
The training programme shall be des
Page 68 and 69:
only in the national but also in th
Page 70 and 71:
4. The analysis of impacts of the c
Page 72 and 73:
help to solve some partial problems
Page 74 and 75:
[20] Zákon č. 92/1991 Sb. ze dne
Page 76 and 77:
Marco Polo, an innovative system fo
Page 78 and 79:
Dual structure on tourism industry
Page 80 and 81:
The list of business and sectors th
Page 82 and 83:
sized companies that operate locall
Page 84 and 85:
The Marco Polo System Graph 4 The m
Page 86 and 87:
travelling abroad on a developing c
Page 88 and 89:
References [1] Enterprises by size
Page 90 and 91:
The ERASMUS Programme in the Czech
Page 92 and 93:
2. The aims of the ERASMUS Programm
Page 94 and 95:
Ratio of outgoing and incoming stud
Page 96 and 97:
Number of outgoing students and tea
Page 98 and 99:
4. The Future of EU Programmes Orie
Page 100 and 101:
Activities with the aim to strength
Page 102 and 103:
Hana Romová has graduated in Engli
Page 104 and 105:
that can be enjoyed by the masses.
Page 106 and 107:
According to the Center of Internat
Page 108 and 109:
2.5 Ascetic tourism Ascetic tourism
Page 110 and 111:
the cultural heritage, others come
Page 112 and 113:
6: „Which of the listed forms of
Page 114 and 115:
Ing. Iveta Hamarnehová, PhD Univer
Page 116 and 117:
In this article I use comparative m
Page 118 and 119:
Analysts say that if the EU cancell
Page 120 and 121:
coming to the Czech Republic has be
Page 122 and 123:
Traditionally the workers from Slov
Page 124 and 125:
However, there are also other study
Page 126 and 127:
http://ec.europa.eu/ceskarepublika/
Page 128 and 129:
authority service delivery, within
Page 130 and 131:
Agenda 21 at this conference, UNCED
Page 132 and 133:
these points, policy development fo
Page 134 and 135:
potentially assimilated the princip
Page 136 and 137:
8. Three models of operationalising
Page 138 and 139:
However, there was also insights th
Page 140 and 141:
[4] Fox, W. (1990) Towards a Transp
Page 142 and 143:
2011 in various fields. The Grada P
Page 144 and 145:
Presentations were divided into 3 s
Page 146 and 147:
ole of marketing communication in t
Page 148 and 149:
focused on “Tradition and the fut
Page 150 and 151:
education conference that took plac
Page 152 and 153:
Guidelines for Authors The Journal
Page 154 and 155:
[2] Author, Title of the Book, Publ
Page 156 and 157:
Journal of Tourism and Services is
show all

Journal of Tourism and Services - VysokÃ¡ Å¡kola obchodnÃ­ v Praze

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?

Journal of Tourism and Services - VysokÃ¡ Å¡kola obchodnÃ v Praze