Journal of Tourism and Services - VysokÃ¡ Å¡kola obchodnÃ v Praze

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Editorial Board Chair of Editorial Board Doc. Ing. Ivo Straka, CSc. University of Business in Prague Editorial Board Members Francisco Dias, PhD Polytechnic Institute of Leiria, Portugal Doc. Ing. Bojka Hamerníková, CSc. College of Banking, Prague, Czech Republic Doc. Ing. Mojmír Helísek, CSc. University of Finance and Administration, Prague, Czech Republic Prof. Ing. Richard Hindls, CSc. University of Economics, Prague, Czech Republic Doc. Ing. Alžbeta Kiráľová, PhD., editor University of Business in Prague, Czech Republic Dr. Philip Long Bournemouth University, Bournemouth, United Kingdom Doc. Ing. Vlasta Malá, CSc. University of Business in Prague, Czech Republic Prof. Antonio Magliulo Luspio of Rome and University of Florence, Italy Prof. Salvatore Messina European University for Tourism, Tirana, Albania Prof. Mike Robinson Ironbridge International Institute for Cultural Heritage, University of Birmingham, United Kingdom Prof. Claude Sobry University Lille, France Doc. Ing. Stanislav Šaroch, PhD. University of Economics, Prague, Czech Republic Prof. Ing. Dr. Róbert Štefko, PhD. University of Prešov in Prešov, Slovakia Prof. Ing. Milan Žák, CSc. College of Economics and Management, Prague, Czech Republic Associated Members to Editorial Board Ing. Petr Houška University of Business in Prague, Czech Republic Ing. Jan Lajka University of Business in Prague, Czech Republic Ing. Eva Mráčková Association of Czech Tour Operators and Travel Agencies, Prague, Czech Republic PhDr. Mgr. Hana Romová University of Business in Prague, Czech Republic Viliam Sivek Association of Czech Travel Agents, Prague, Czech Republic PhDr. Stanislav Voleman Association of Guides of the Czech Republic, Prague, Czech Republic Ing. Klára Zachariášová The Czech Association of Hotels and Restaurants, Prague, Czech Republic 3
Table of Content Editorial (Ivo Straka)..................................................................................... 5 Scientific Papers Ľudmila Šmardová: The Tax Issues Perception of Catering and Hospitality Businesses in Slovak Republic ....................................... 6 Sofia Teixeira Eurico, Fernanda Oliveira & Sónia Pais: The role of internships’ experiences for the construction of Employable Tourism Graduates.................................................................................. 18 Research Notes Dzintra Atstaja: The Way of Developing Greening Economy: Case Study – Latvia....................................................................................................... 39 Petr Houška: Tourist Guides Services in the Czech Republic with View to Development of their Professional Competences in Comparison with International Practice..................................................................... 55 Salvatore Messina, Francesco Redi: Marco Polo, an Innovative System for the Promotion of the Small Enterprises Trough Tourism ................ 75 Hana Romová: The ERASMUS Programme in the Czech Republic ............. 89 Work Reviews Iveta Hamarnehová: New Trends in Tourism and their Reflection in the Tourism Industry of the Czech Republic ................................... 102 Petr Jeřábek: Impacts of Joining the Schengen Treaty on Tourism in the Czech Republic ........................................................................... 114 Nigel. D. Morpeth: Beyond Local Agenda 21: The Search For the Implementation of Sustainability at the Local Level.............. 126 Industry News............................................................................................ 140 Essays and papers in this issue have been reviewed by: Doc. Ing. Alžbeta Kiráľová, PhD, University of Business in Prague, Prague, Czech Republic Prof. Salvatore Messina, European University for Tourism, Tirana, Albania Doc. Ing. Ivo Straka, CSc., University of Business in Prague, Prague, Czech Republic Prof. Ing. Dr. Róbert Štefko, PhD., University of Prešov in Prešov, Slovakia 4
Page 2 and 3: Journal of Tourism and Services Thi
Page 6 and 7: Editorial This issue of the Journal
Page 8 and 9: has fallen during economic crisis a
Page 10 and 11: only food and beverage activities w
Page 12 and 13: production inputs, it means busines
Page 14 and 15: time severity to be average (withou
Page 16 and 17: decrease of taxes and social paymen
Page 18 and 19: [12) Tušan, R., Odhad únikov spot
Page 20 and 21: when considered in this new paradig
Page 22 and 23: students’ internships on internat
Page 24 and 25: Undergraduate degrees related to To
Page 26 and 27: shaping of tourism graduates, contr
Page 28 and 29: we considered existing scales used
Page 30 and 31: Table 4 Degree of satisfaction that
Page 32 and 33: Variables crossed with “having or
Page 34 and 35: towards the HEI and its role when l
Page 36 and 37: possibly were not correctly prepare
Page 38 and 39: [26] Ministery of Economy and Innov
Page 40 and 41: Research Notes The Way of Developin
Page 42 and 43: protection activities [13]. Basic q
Page 44 and 45: defined in the Environment Protecti
Page 46 and 47: promotion and implementation at the
Page 48 and 49: ational utilisation of natural, hum
Page 50 and 51: ● Debates: a possibility to parti
Page 52 and 53: ● energy efficient use of biogas
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Harmonizing Sustainability and Natu
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Tourist Guides Services in the Czec
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activities in the field of tourism
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● Tourist guide - „person who g
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● Advertising psychology in touri
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The Government Regulation No. 278/2
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The training programme shall be des
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only in the national but also in th
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4. The analysis of impacts of the c
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help to solve some partial problems
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[20] Zákon č. 92/1991 Sb. ze dne
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Marco Polo, an innovative system fo
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Dual structure on tourism industry
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The list of business and sectors th
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sized companies that operate locall
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The Marco Polo System Graph 4 The m
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travelling abroad on a developing c
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References [1] Enterprises by size
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The ERASMUS Programme in the Czech
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2. The aims of the ERASMUS Programm
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Ratio of outgoing and incoming stud
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Number of outgoing students and tea
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4. The Future of EU Programmes Orie
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Activities with the aim to strength
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Hana Romová has graduated in Engli
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that can be enjoyed by the masses.
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According to the Center of Internat
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2.5 Ascetic tourism Ascetic tourism
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the cultural heritage, others come
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6: „Which of the listed forms of
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Ing. Iveta Hamarnehová, PhD Univer
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In this article I use comparative m
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Analysts say that if the EU cancell
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coming to the Czech Republic has be
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Traditionally the workers from Slov
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However, there are also other study
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http://ec.europa.eu/ceskarepublika/
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authority service delivery, within
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Agenda 21 at this conference, UNCED
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these points, policy development fo
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potentially assimilated the princip
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8. Three models of operationalising
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However, there was also insights th
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[4] Fox, W. (1990) Towards a Transp
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2011 in various fields. The Grada P
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Presentations were divided into 3 s
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ole of marketing communication in t
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focused on “Tradition and the fut
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education conference that took plac
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Guidelines for Authors The Journal
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[2] Author, Title of the Book, Publ
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Journal of Tourism and Services is
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