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United States Distance Learning Association

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OVERVIEW OF THE COLLEGE OF<br />

AGRICULTURAL AND LIFE SCIENCES<br />

AT THE UNIVERSITY OF FLORIDA<br />

The College of Agricultural and Life Sciences<br />

has approximately 4,800 students,<br />

including more than 1,100 graduate students<br />

(College of Agricultural and Life Sciences,<br />

2007). In addition to the traditional<br />

programs offered on the main campus at<br />

Gainesville, the college offers baccalaureate<br />

degrees, professional graduate degrees,<br />

and teacher certification courses at six satellite<br />

sites. The College of Agricultural and<br />

Life Sciences offers over 80 courses via distance<br />

education (University of Florida <strong>Distance</strong><br />

Education Degrees, 2007). Additional<br />

live and distance education courses are<br />

offered at various locations around the<br />

state. The mission of the College of Agricultural<br />

and Life Sciences is to provide<br />

undergraduate and graduate students<br />

with a high-quality education that results<br />

in knowledge and abilities for gainful<br />

employment and additional education,<br />

productive citizenship, and lifelong learning<br />

in the areas of food, agriculture, natural<br />

resources, and life sciences as they<br />

relate to human resources, the environment,<br />

individual communities, and a global<br />

society (College of Agricultural and Life<br />

Sciences, 2007)<br />

HISTORY OF THE COLLEGE OF<br />

AGRICULTURAL AND LIFE SCIENCES<br />

The University of Florida and the Institute<br />

of Food and Agricultural Sciences entered<br />

into a “federal-state-county wide partnership<br />

federal-state-county partnership dedicated<br />

to developing knowledge in<br />

agriculture, human and natural resources,<br />

and the life sciences, and enhancing and<br />

sustaining the quality of human life by<br />

making that information accessible” (Institute<br />

of Food and Agricultural Sciences,<br />

2007a, para. 1). This partnership is commonly<br />

known as UF/IFAS. In 1964, a reorganization<br />

of UF’s College of Agriculture,<br />

School of Forestry, Agricultural Experiment<br />

Station, and the Cooperative Extension<br />

Service into a single unit occurred and<br />

UF/IFAS was born. Today, UF/IFAS<br />

includes extension in each of the state’s 67<br />

counties, 13 research and education centers<br />

throughout Florida, College of Agricultural<br />

and Life Sciences, School of Forest<br />

Resources and Conservation, the School of<br />

Natural Resources and Environment, Center<br />

for Tropical Agriculture, portions of the<br />

College of Veterinary Medicine, the Florida<br />

Sea Grant Program, and the International<br />

Program for Food, Agriculture and Natural<br />

Resources (Institute of Food and Agricultural<br />

Sciences, 2007a). UF/IFAS locations<br />

are depicted in Figure 1.<br />

Angeline Yoder, Business Education Teacher,<br />

Tamaqua Area High School, 500 Penn Street<br />

Tamaqua, PA 18252.<br />

Telephone: (570) 668-1901.<br />

E-mail: ayoder@tamaqua.k12.pa.us<br />

TECHNOLOGY AT THE<br />

UNIVERSITY OF FLORIDA<br />

The University of Florida’s Office of Informational<br />

Technology (OIT) serves faculty,<br />

students, and staff by providing a computing<br />

environment that applies technology.<br />

UF OIT strives to provide that technology<br />

64 <strong>Distance</strong> <strong>Learning</strong> Volume 4, Issue 4

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