Tourisme vert à Montréal

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5. Mount Royal in numbers 5.5. Information sources used by visitors • The Internet is used less to find an activity than to learn more about it (opening hours, cost, restrictions, etc.) Information sources used in 2006 - Mount Royal Park Friends, co-workers 11% Smith House / Beaver Lake Restaurant 4% Amis / Centre de la Montagne newsletter 13% Information pamphlet 14% Does not know 5% Internet 37% Media 16% Source: -Impact Recherche, Clientèle du Parc du Mont-Royal et du Parc Jeanne-Mance Ville de <strong>Montréal</strong> – Bureau du Mont-Royal – Rapport quatre saisons – 2006, 2007. Appendix I – Mount Royal
5. Mount Royal in numbers 5.5. Information sources used by visitors (cont'd) Interactive map • [http://www.lemontroyal.qc.ca/carte/fr/index.sn] • Treasure trove of online resources and activities. • Over 25 videos, slideshows, fact sheets and riddles dealing with the many assets of Mount Royal, all geared toward enriching the visitor experience. • A number of short podcasts can be downloaded for free from the site, and used as an audio-video guide to explore the mountain’s many treasures. • Website traffic: over 51,000 visits in 2009-2010. Appendix I – Mount Royal
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Green Tourism in Montréal Research
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According to TreeHugger.com, an ack
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Table of Contents (cont’d) 3.3. M
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Table of Contents (cont’d) 10. Su
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Lexicon (cont'd) Ecotourism: • Th
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Lexicon (cont'd) Differentiating be
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1. The concepts of green tourism an
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2. “GREEN” TOURISTS 21
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2. “Green” tourists • Profile
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2. “Green” tourists 2.1. The ex
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2. “Green” tourists 2.2. Montr
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2. “Green” tourists 2.3. Wildli
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3. “GREEN” HABITS 35
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3. “GREEN” HABITS 3.1. ACTIVE T
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3.1. Active transportation 3.1.1. W
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3.1. Active transportation 3.1.3. C
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3.1. Active transportation 3.1.4. S
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3.1. Active transportation 3.1.6. M
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3.2. Public transit • The top awa
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3.2. Public transit 3.2.2. Montréa
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3.2. Public transit 3.2.2. Montréa
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3.2. Public transit 3.2.3. Projects
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3.2. Public transit 3.2.3. Projects
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3.3. Marine transport 3.3.1. Port o
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3. “GREEN” HABITS 3.4. RESTAURA
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3.4. Restaurant and food services P
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3.4. Restaurant and food services 3
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3.5. Accommodation • The accommod
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3.5. Accommodation 3.5.1. RéserVer
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3.5. Accommodation 3.5.2. Green Key
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3.5. Accommodation 3.5.4. Auberges
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3.5. Accommodation 3.5.6. Industry
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Tours, either self-guided using tec
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3.6. Activities 3.6.2. Lachine Cana
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3.6. Activities 3.6.4. Ecotourism r
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3.6. Activities 3.6.5. Other activi
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3.6. Activities 3.6.5. Other activi
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4. ENVIRONMENTALLY RESPONSIBLE BUSI
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4. Environmentally responsible busi
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5. SUSTAINABLE GREEN EVENTS 133
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92,7% 4,7% 2,6% 13,9% 73,5% 12,6% 6
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94,4% 94,8% 96,9% 95,3% 9,3% 16,5%
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5. Sustainable green events 5.1. En
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5. Sustainable green events 5.3. Ex
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6. MUSEUMS AND ATTRACTIONS 143
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6. Museums and attractions 6.1. Env
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6. Museums and attractions 6.2. Sus
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6. Museums and attractions 6.2. Sus
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7. MONTRÉAL'S NATURAL HERITAGE 151
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7. Montréal's natural heritage 7.2
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8. MONTRÉAL'S SUSTAINABLE ARCHITEC
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8. Montréal's sustainable architec
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8. Montréal's sustainable architec
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9. WASTE MANAGEMENT IN MONTRÉAL 16
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9. Waste management 9.2. Recognized
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9. Waste management 9.2. Recognized
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10. Sustainable development in Qué
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11. THE COMPETITION 173
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11. The competition (cont'd) Stockh
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12. ISSUES AND DIRECTIONS 177
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12. Issues and directions (cont'd)
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12. Issues and directions (cont'd)
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13. RESOURCES 183
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13. Resources 13.1. Alternative tou
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13. Resources 13.2. Tour operators
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Page 193 and 194: Sources Periodicals and online arti
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Page 207 and 208: 1. A natural environment Appendix I
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Tourisme vert à Montréal

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