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Tourisme vert à Montréal

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3.5. Accommodation<br />

3.5.1. RéserVert – Certified <strong>Montréal</strong> hotels<br />

(cont'd)<br />

Hôtel Château de l’Argoat (2010)<br />

• Using tissue products made of recycled fibres with up to 100% post-consumer waste;<br />

• Using organic cleaning products in reusable, recyclable and EcoLogo-certified containers;<br />

• Gradually replacing regular light bulbs with compact fluorescent bulbs;<br />

• Placing notices in all rooms regarding voluntary towel reuse and sheets changed on demand (particularly<br />

for medium and long-term stays);<br />

• Systematically reusing printer paper;<br />

• Serving fair-trade coffee at breakfast;<br />

• Reducing health problems among housekeeping staff by using green cleaning products;<br />

• Supporting local businesses and buying local products;<br />

• Showing support for local artists by displaying their art and buying works to enhance the décor in rooms<br />

and common areas.<br />

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