Tourisme vert à Montréal

More documents

Recommendations

Info

3.4. Restaurant and food services 3.4.5. On the cutting edge Müvbox • Uses green and recycled materials, solar panels, local ingredients, environmentally responsible practices • Montréal’s first Müvbox uses solar-powered batteries for day-to-day operations, has recyclable materials included in the frame, and provides biodegradable packaging for its customers. Crudessence • Offers vegetarian meals made solely from organic local ingredients. • Also runs a cooking school offering more than 15 workshops on nutrition, cooking techniques and recipes, the science and philosophy of "living food". • Other initiatives: composting, direct links with local farmers, biodegradable packaging, environmental construction with recycled materials, bicycle delivery, employee support and education, sponsoring small suppliers, social reintegration, community workshops for families, conferences in hospitals, nursing schools and at the MS research centre. Origine Bistro • A culinary approach that favours using locally-sourced, 100% organic and fair trade ingredients. • Actively involved in the community and in environmental protection. • Has set up a complete recycling program and composts all its kitchen waste. 90
3.4. Restaurant and food services 3.4.5. On the cutting edge (cont'd) ITHQ • Composts its vegetable waste since 2010. • Started composting meat scraps in fall 2011. • Currently developing a responsible food procurement policy. Aix Cuisine du Terroir • Its mission is to create food that pays homage to local ingredients and flavours. Robin des bois • Not-for-profit restaurant • Employees assisted by volunteers. • All profits from the sale of meals and products are distributed to local charities that work to overcome social isolation and poverty. Panthère verte • Uses organic (and local, if possible) ingredients, recycled materials and raises awareness. 357c and Club Chasse et Pêche • Both restaurants compost their kitchen waste. 91
Page 1 and 2:
Green Tourism in Montréal Research
Page 3 and 4:
According to TreeHugger.com, an ack
Page 5 and 6:
Table of Contents (cont’d) 3.3. M
Page 7 and 8:
Table of Contents (cont’d) 10. Su
Page 9 and 10:
Lexicon (cont'd) Ecotourism: • Th
Page 11 and 12:
Lexicon (cont'd) Differentiating be
Page 13 and 14:
1. The concepts of green tourism an
Page 15 and 16:
Page 17 and 18:
Page 19 and 20:
Page 21 and 22:
2. “GREEN” TOURISTS 21
Page 23 and 24:
2. “Green” tourists • Profile
Page 25 and 26:
2. “Green” tourists 2.1. The ex
Page 27 and 28:
Page 29 and 30:
Page 31 and 32:
2. “Green” tourists 2.2. Montr
Page 33 and 34:
2. “Green” tourists 2.3. Wildli
Page 35 and 36:
3. “GREEN” HABITS 35
Page 37 and 38:
3. “GREEN” HABITS 3.1. ACTIVE T
Page 39 and 40: 3.1. Active transportation 3.1.1. W
Page 41 and 42: 3.1. Active transportation 3.1.2. U
Page 43 and 44: 3. “GREEN” HABITS 3.1. ACTIVE T
Page 45 and 46: 3.1. Active transportation 3.1.3. C
Page 51 and 52: 3.1. Active transportation 3.1.4. S
Page 53 and 54: 3.1. Active transportation 3.1.4. S
Page 69 and 70: 3.1. Active transportation 3.1.6. M
Page 71 and 72: 3.2. Public transit • The top awa
Page 73 and 74: 3.2. Public transit 3.2.2. Montréa
Page 75 and 76: 3.2. Public transit 3.2.2. Montréa
Page 77 and 78: 3.2. Public transit 3.2.3. Projects
Page 79 and 80: 3.2. Public transit 3.2.3. Projects
Page 81 and 82: 3.3. Marine transport 3.3.1. Port o
Page 83 and 84: 3. “GREEN” HABITS 3.4. RESTAURA
Page 85 and 86: 3.4. Restaurant and food services P
Page 87 and 88: 3.4. Restaurant and food services 3
Page 89: 3.4. Restaurant and food services 3
Page 93 and 94: 3.5. Accommodation • The accommod
Page 95 and 96: 3.5. Accommodation 3.5.1. RéserVer
Page 103 and 104: 3.5. Accommodation 3.5.2. Green Key
Page 105 and 106: 3.5. Accommodation 3.5.4. Auberges
Page 107 and 108: 3.5. Accommodation 3.5.6. Industry
Page 109 and 110: Tours, either self-guided using tec
Page 111 and 112: 3.6. Activities 3.6.2. Lachine Cana
Page 113 and 114: 3.6. Activities 3.6.4. Ecotourism r
Page 115 and 116: 3.6. Activities 3.6.5. Other activi
Page 117 and 118: 3.6. Activities 3.6.5. Other activi
Page 119 and 120: 4. ENVIRONMENTALLY RESPONSIBLE BUSI
Page 121 and 122: 4. Environmentally responsible busi
Page 133 and 134: 5. SUSTAINABLE GREEN EVENTS 133
Page 135 and 136: 92,7% 4,7% 2,6% 13,9% 73,5% 12,6% 6
Page 137 and 138: 94,4% 94,8% 96,9% 95,3% 9,3% 16,5%
Page 139 and 140: 5. Sustainable green events 5.1. En
Page 141 and 142:
5. Sustainable green events 5.3. Ex
Page 143 and 144:
6. MUSEUMS AND ATTRACTIONS 143
Page 145 and 146:
6. Museums and attractions 6.1. Env
Page 147 and 148:
6. Museums and attractions 6.2. Sus
Page 149 and 150:
6. Museums and attractions 6.2. Sus
Page 151 and 152:
7. MONTRÉAL'S NATURAL HERITAGE 151
Page 153 and 154:
7. Montréal's natural heritage 7.2
Page 155 and 156:
Page 157 and 158:
Page 159 and 160:
8. MONTRÉAL'S SUSTAINABLE ARCHITEC
Page 161 and 162:
8. Montréal's sustainable architec
Page 163 and 164:
8. Montréal's sustainable architec
Page 165 and 166:
9. WASTE MANAGEMENT IN MONTRÉAL 16
Page 167 and 168:
9. Waste management 9.2. Recognized
Page 169 and 170:
9. Waste management 9.2. Recognized
Page 171 and 172:
10. Sustainable development in Qué
Page 173 and 174:
11. THE COMPETITION 173
Page 175 and 176:
11. The competition (cont'd) Stockh
Page 177 and 178:
12. ISSUES AND DIRECTIONS 177
Page 179 and 180:
12. Issues and directions (cont'd)
Page 181 and 182:
12. Issues and directions (cont'd)
Page 183 and 184:
13. RESOURCES 183
Page 185 and 186:
13. Resources 13.1. Alternative tou
Page 187 and 188:
13. Resources 13.2. Tour operators
Page 189 and 190:
13. Resources 13.4. Other resources
Page 191 and 192:
13. Resources 13.5. Green tourism -
Page 193 and 194:
Sources Periodicals and online arti
Page 195 and 196:
Sources (cont'd) Periodicals and on
Page 197 and 198:
Page 199 and 200:
Page 201 and 202:
Sources (cont'd) Websites (cont'd)
Page 203 and 204:
APPENDIX - MOUNT ROYAL 203
Page 205 and 206:
A famous landmark steeped in histor
Page 207 and 208:
1. A natural environment Appendix I
Page 209 and 210:
1. A natural environment 1.1. Geogr
Page 211 and 212:
2. History Appendix I - Mount Royal
Page 213 and 214:
2. The history of the mountain (con
Page 215 and 216:
2. The history of the mountain 2.1.
Page 217 and 218:
2. The history of the mountain 2.2.
Page 219 and 220:
3. Activities and services Appendix
Page 221 and 222:
3. Activities and services 3.1. Sum
Page 223 and 224:
3. Activities and services 3.2. Win
Page 225 and 226:
4. Infrastructure 4.1. Mount Royal
Page 227 and 228:
4. Infrastructure 4.2. Saint Joseph
Page 229 and 230:
4. Infrastructure 4.4. Mount Royal
Page 231 and 232:
4. Infrastructure 4.5. Other types
Page 233 and 234:
5. Mount Royal in numbers Appendix
Page 235 and 236:
5. Mount Royal in numbers 5.2. User
Page 237 and 238:
5. Mount Royal in numbers 5.3. Prof
Page 239 and 240:
5. Mount Royal in numbers 5.4. Tour
Page 241 and 242:
5. Mount Royal in numbers 5.5. Info
Page 243 and 244:
5. Mount Royal in numbers 5.6. Acce
Page 245 and 246:
5. Mount Royal in numbers 5.7. Data
Page 247 and 248:
5. Mount Royal in numbers 5.7. Data
Page 249:
Sources Periodicals and online arti
show all

Tourisme vert à Montréal

Create successful ePaper yourself

Delete template?

Save as template?