Tourisme vert à Montréal

3.4. Restaurant and food services
3.4.5. On the cutting edge
Müvbox
• Uses green and recycled materials, solar panels, local ingredients, environmentally responsible practices
• Montréal’s first Müvbox uses solar-powered batteries for day-to-day operations, has recyclable materials
included in the frame, and provides biodegradable packaging for its customers.
Crudessence
• Offers vegetarian meals made solely from organic local ingredients.
• Also runs a cooking school offering more than 15 workshops on nutrition, cooking techniques and recipes,
the science and philosophy of "living food".
• Other initiatives: composting, direct links with local farmers, biodegradable packaging, environmental
construction with recycled materials, bicycle delivery, employee support and education, sponsoring small
suppliers, social reintegration, community workshops for families, conferences in hospitals, nursing
schools and at the MS research centre.
Origine Bistro
• A culinary approach that favours using locally-sourced, 100% organic and fair trade ingredients.
• Actively involved in the community and in environmental protection.
• Has set up a complete recycling program and composts all its kitchen waste.
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