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SRSS Handbook 2012_13.pdf - Steinbach Regional Secondary ...

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STEINBACH REGIONAL SECONDARY SCHOOL<br />

CONTENT PAGE #<br />

Misc. Information 3 – 15<br />

Introduction 3 – 4<br />

General Information 5<br />

School Program 6 – 8<br />

Program Majors 9<br />

Program Selection 9<br />

<strong>SRSS</strong> Graduation Diploma Requirements 10<br />

Other Credits 10<br />

<strong>SRSS</strong> Co-curricular Record Program 11<br />

Volunteer Activities 12<br />

Questions & Answers 13-14<br />

School Map 15<br />

Majors 16 - 34<br />

Which Major are you Selecting? 16<br />

Academic Major 17<br />

Manitoba Standing 17<br />

Building Construction Major 18<br />

Business Education Major:<br />

19<br />

Accounting Focus<br />

Business Education Major:<br />

20<br />

Administrative Assistant Focus<br />

Business Education Major:<br />

21<br />

Entrepreneurship Focus<br />

Business Education Major:<br />

22<br />

Marketing Education Focus<br />

Collision Repair and Refinishing Major 23<br />

Culinary Arts Major 24<br />

Electrical Major 25<br />

Environmental/Agriculture Studies Major 26<br />

Esthetics Major 27<br />

Hairstyling Major 28<br />

High School Apprenticeship Program Major 29<br />

Human Ecology Major 30<br />

Industrial Design & Drafting Major 31<br />

Music Major 32<br />

Power Mechanics Major 33<br />

Welding (Metal Fabrication) Major 34<br />

Other Programs 35 - 39<br />

Cooperative Education Program 34-35<br />

Information Science Technology 35-38<br />

High School Apprenticeship Program 38-39<br />

Vocational Programs 39<br />

Technology Preparation 39<br />

- 1 -


Course Details 40 - 72<br />

Environmental/Agricultural 40-42<br />

Building Construction 42-43<br />

Business Education 43-46<br />

Collision Repair and Refinishing 46-47<br />

Culinary Arts 47<br />

Electrical 48-49<br />

English 49-51<br />

Esthetics 51-52<br />

Hairstyling 52-53<br />

Human Ecology 53-54<br />

Industrial Design 55-56<br />

Mathematics 56-58<br />

Modern Languages 55-59<br />

Music 60-61<br />

Physical Education 62-66<br />

Power Mechanics 66-67<br />

Science 67-69<br />

Social Science 69-70<br />

Welding 70-71<br />

Elective Courses 71-72<br />

Summaries 73 - 80<br />

Course Summary 73-75<br />

Private Music Option 75-76<br />

University/College Websites 76<br />

Course Index 77-80<br />

- 2 -


INTRODUCTION<br />

190 McKenzie Ave. e-mail address: office@srss.ca<br />

<strong>Steinbach</strong>, MB R5G 0P1<br />

web site: www.srss.ca<br />

Phone No: 326-6426 Fax No. 326-1113<br />

<strong>Steinbach</strong> <strong>Regional</strong> <strong>Secondary</strong> School<br />

MISSION STATEMENT:<br />

Preparing Today’s Students<br />

for Tomorrow’s Challenges<br />

The <strong>Steinbach</strong> <strong>Regional</strong> <strong>Secondary</strong> School is located on 190 McKenzie Avenue near the south side of<br />

the city of <strong>Steinbach</strong>.<br />

Planned by the Hanover School Division Board, in cooperation with representatives from the Seine River,<br />

Red River, and Boundary School Boards, and financed jointly by the Federal and Provincial governments<br />

on a cost-sharing basis, the school provides instruction in academic, vocational, business and transition<br />

programs.<br />

Built and furnished at a cost of over four million dollars in 1972, the <strong>Steinbach</strong> <strong>Regional</strong> <strong>Secondary</strong><br />

School is a modern two storey structure having a floor area of approximately 152,000 square feet, and is<br />

designed to accommodate 1350 students in Grades 10, 11, and 12 and in Transition Education.<br />

Renovations to the kitchen were made and a new band room and transition area with 2 classrooms and 2<br />

labs were added in the fall of 1996.<br />

The <strong>Steinbach</strong> <strong>Regional</strong> <strong>Secondary</strong> School is a comprehensive high school. It offers secondary education<br />

for high school age students in <strong>Steinbach</strong> and area and includes students from neighbouring towns. It<br />

has all the necessary facilities and equipment, including trained personnel, for a wide range of technical<br />

programs. There are a variety of programs for students of differing abilities.<br />

The school provides the following educational alternatives.<br />

1. An academic program of varying difficulty levels - to meet either post secondary entrance or<br />

general education requirements.<br />

2. A combined technical and general academic program designed for entry directly into the work<br />

force or post secondary institutions.<br />

3. A Cooperative education program and High School Apprenticeship Program.<br />

4. A Transition program for students with special education needs.<br />

The semester system and individualized timetabling allow students considerable freedom in subject and<br />

program selections. Furthermore, the introduction of designated levels permits students to choose<br />

courses and programs especially geared to their individual interests and abilities. A spacious library,<br />

seminar rooms, computers and other technological aids all help to encourage teaching-learning<br />

approaches which stress individual initiative and application.<br />

Although provision is made to teach marketable skills in a real on-the-job atmosphere in well-equipped<br />

shops, every effort is made to ensure that students also get a broad general education. All students<br />

receive an ample grounding in English, social studies, mathematics, science and physical education. In<br />

addition, students are given opportunity to participate in music and drama.<br />

- 3 -


The following are additional areas that enable a variety of programs and services to be offered at this<br />

school.<br />

A MODERN LIBRARY RESOURCE CENTER for 10,000 volumes. It is furnished with computer<br />

stations.<br />

A MULTI-PURPOSE THEATRE with a tiered seating capacity of 320. A full sized stage with sound<br />

and lighting system provides for many activities including theatrical presentations, large group<br />

instruction, and film projection.<br />

A tiered MUSIC ROOM for choral work.<br />

A BAND ROOM for instrumental instruction.<br />

A CAFETERIA that can accommodate 400 students at one sitting.<br />

A modern, fully equipped KITCHEN in which lunches and complete meals are prepared for the<br />

students. It is also used for the training of students in the Culinary Arts program.<br />

A three-station GYMNASIUM with bleacher seating for 600.<br />

GUIDANCE and COUNSELLING centre, where students may find information or receive personal<br />

assistance to aid them in present or future planning.<br />

COMPUTER LABS with a total of 250 plus computers connected to a school computer network, with<br />

Internet connectivity.<br />

A RESOURCE program with computer assisted instruction (CAI) student workstations.<br />

A MEDICAL area.<br />

Inter-related ACADEMIC and TECHNOLOGY and computer lab area.<br />

Air-conditioning.<br />

Provisions for football, field hockey, tennis, softball, soccer, and golf driving net.<br />

Attractive, fully modern well-equipped TECHNICAL areas including:<br />

Building Construction<br />

Business Education<br />

Collision Repair and Refinishing<br />

Culinary Arts<br />

Electrical<br />

Environmental/Agricultural Studies<br />

Esthetics<br />

Hairstyling<br />

Human Ecology<br />

Information Science<br />

Industrial Design<br />

Power Mechanics<br />

Welding & Metal Fabrication<br />

- 4 -


GENERAL INFORMATION<br />

ADMINISTRATIVE STAFF:<br />

Luis Reis Brent Giesbrecht Cam Kelbert Kim Poirier Sherry Bestvater<br />

Principal Vice-Principal Vice-Principal Vice-Principal Vice-Principal<br />

Grade 9 Operations Grade 10 Grade 11 Grade 12<br />

ADMISSION REQUIREMENTS:<br />

Current admission requirements for students to enter the <strong>SRSS</strong> are designed to meet the Department of<br />

Education Senior Years Graduation Credit Requirements and those of the <strong>SRSS</strong>.<br />

The admission requirements are that all students entering Grade 10 at the <strong>SRSS</strong> must have a minimum<br />

of five Grade 9 credits, including:<br />

Language Arts<br />

Social Studies<br />

Mathematics<br />

Physical Education/Well Being<br />

Science<br />

Acceptance to <strong>SRSS</strong> will be provisional upon successful completion of 5 Grade 9 credits. Most students<br />

will have 8 credits from Grade 9. The <strong>SRSS</strong> registration deadline is May 1st. Many programs fill up at<br />

the deadline, so it is important that students apply on time.<br />

It is recommended that students consult their Guidance Counsellor or Principal before making final<br />

decisions on course selections. Further information may be obtained by contacting:<br />

Grade 9, EAL, Modified Program Kimberley Funk kfunk@hsd.ca<br />

Grade 10 Michael Thiessen micthiessen@hsd.ca<br />

Grade 11 Jonathan Dyck jondyck@hsd.ca<br />

Grade 12 Lindsey Gyles lgyles@hsd.ca<br />

HANOVER SCHOOL DIVISION CHOICE OF SCHOOLS POLICY<br />

The <strong>SRSS</strong> no longer accepts students under School of Choice as per the Hanover School Division policy<br />

due to high enrolment. We also can no longer guarantee entry for non-resident students under the<br />

“program not available” option. If there is room the following procedure applies:<br />

Admission of Non-Resident Students (For Programs not available in the Sending Division)<br />

1. There must be room in the class/school/program for which application is made.<br />

2. Transportation is the responsibility of the sending division and must be approved by home<br />

Division for program fees (unless other mutual arrangements can be made).<br />

3. Requests for transfer will be accepted only on official forms available at the school and the<br />

Hanover School Division Board Office.<br />

4. Applications must be received by May 1st.<br />

5. Decisions for acceptance/denial for transfer will be communicated at the end of June.<br />

Admission of Hanover Catchment Area Students (For Programs not available in your home school)<br />

Please see your local Principal and school counsellor about guidelines for admission to <strong>SRSS</strong>.<br />

- 5 -


SCHOOL PROGRAM<br />

The basic philosophy of the <strong>Steinbach</strong> <strong>Regional</strong> <strong>Secondary</strong> School is to provide opportunities for all<br />

students to select courses to meet their individual needs and abilities. Depending upon the interest and<br />

ability of the individual and his/her plans for further education, students may choose from seven basic<br />

types of programs offered.<br />

1. Academic: This program is primarily designed for students wishing a general liberal arts high school<br />

or specialized education. The main subjects would include English, Math, Science, Languages, Social<br />

Sciences, and other related subjects. This type of program could prepare a student to enter university,<br />

college, or other institutions for advanced education. Students have the flexibility to concentrate their<br />

studies in humanities, sciences, mathematics, arts or music. Students should be sure they meet<br />

requirements for post-secondary study. Students may choose one of three program concentrations under<br />

this major.<br />

2. Business Education: This is a program which deals with business experience both for specialized<br />

vocational use and for general use, and may lead directly to an office or business career. Its main aims<br />

are: to offer specialized training in a useful and marketable skill in a certain business area, to provide<br />

training for intelligent participation in business life as a consumer and to develop better citizens by<br />

providing social and economic understanding in order to utilize human and material resources for the best<br />

interests of our nation. To establish a foundation for further training four Business Education majors are<br />

offered at <strong>SRSS</strong>: Accounting, Administrative Assistant, Entrepreneurship, and Marketing.<br />

3. Vocational Technical: These are three-year programs designed to provide pre-employment<br />

experience in specific trades and occupations, plus a good general education for citizenship. One half of<br />

the time is spent on general education subjects including English, Math, Science, Language, Social<br />

Science, and related subjects. The other half of the time is spent in the shop or laboratory working with<br />

the tools, machines, and materials relating to the area chosen. Upon satisfactory completion of the<br />

vocational industrial program, the graduate will have a high school standing and should have developed<br />

vocational, cultural, and social competencies and will be ready to enter the work force, go to an institute<br />

of technology, or, perhaps, to a university. Eleven Vocational Industrial programs and a cluster of<br />

information science courses are offered at <strong>SRSS</strong>: Building Construction, Collision Repair and Refinishing,<br />

Culinary Arts, Electrical, Environmental/Agriculture Studies, Esthetics, Hairstyling, Human Ecology,<br />

Industrial Design, Power Mechanics, and Welding.<br />

4. Individualized Adapted Vocational/Academic: These programs have been prepared for students<br />

unable to benefit from the regular curriculum at the secondary school level. The program is designed to<br />

meet the needs of students who have completed the Junior High adapted programs as well as those<br />

students who may transfer into the course from the regular school program. This program combines basic<br />

general education with occupational skill training to prepare a student to move directly into the work force.<br />

It does not qualify him/her to enter post-secondary institutions. Eight Vocational Occupational programs<br />

are offered at <strong>SRSS</strong>: Building Construction, Collision Repair and Refinishing, Culinary Arts,<br />

Environmental/Agriculture Studies, Hairstyling, Human Ecology, Power Mechanics, and Welding.<br />

Modified programs are only available to students with IEPs and/or Counsellor consultant information.<br />

5. Cooperative Education: Cooperative Education involves co-operation of the school and community<br />

to provide an educational program for students. Participants are provided with learning experiences both<br />

in the community and in the classroom. Students successfully completing courses receive high school<br />

credits for their work experience. This option works in conjunction with the Academic, Business, Tech<br />

Prep, Technical, and General Education programs.<br />

6. Apprenticeship Option: The High School Apprenticeship Program integrates school-based<br />

education and workplace training through employment. Students will keep a log of their activities and<br />

time spent at the workplace. The teacher/coordinator, the workplace supervisor and the student will<br />

share evaluation. Each high school credit will involve 110 hours of documented time-on-task as verified<br />

by the workplace supervisor. Employee benefits, wages and workers compensation are the responsibility<br />

of the employer. Upon successful completion of Grade 12, students participating in the High School<br />

Apprenticeship Program will receive a Senior Years Technology Program diploma and may also receive<br />

credit for having completed as much as the first level of an apprenticeship training program.<br />

- 6 -


<strong>SRSS</strong> Resource Department<br />

All students learn in different ways. The role of the resource department is to assist with drawing out the<br />

gifts and skills students have so that they can be successful.<br />

There are four main areas:<br />

‣ Transitions- for students requiring individualized programming and transitioning them into the<br />

workplace.<br />

‣ Modified programming - for students requiring modifications to their courses.<br />

‣ Course adaptations<br />

‣ The resource team will assist teachers in identifying needs, providing and monitoring<br />

programming.<br />

Resource teachers facilitate programming for students requiring adaptations, modifications or<br />

individualization to their programs. Resource teachers also provide a variety of resources and supports<br />

for students and teachers. Communication with parents or guardians is a vital part of effective<br />

programming. A tutorial centre is also available for students that need assistance with coursework,<br />

homework or need a supervised area to work.<br />

SEMESTER SYSTEM:<br />

The <strong>SRSS</strong> operates on a semester system. The school year is divided into two equal blocks of time,<br />

running from September through January, and from February through June. Students should take four<br />

courses in each semester.<br />

CREDIT SYSTEM:<br />

As a method of providing flexibility, a credit system is being used. A total of 32 credits, in Grade 9 - 12,<br />

are required for a <strong>SRSS</strong> high school graduation diploma. Students may participate in the grad ceremony<br />

and reception with a 30 credit program if they have met provincial requirements.<br />

A credit is defined as one subject that is designed for 110 hours of instruction.<br />

Students will only be allowed to take 10 credits per year (11 if in Band or Choir): 5 per semester (5.5 with<br />

band or choir). Any exceptions must be approved by Administration.<br />

COMPULSORY ACADEMIC SUBJECTS<br />

To insure that graduates have received a sound high school program, basic minimum academic credits<br />

are required for graduation. These credits include both those required by the Province of Manitoba for<br />

graduation and the <strong>SRSS</strong>. Credit requirements in Grade 10 - 12 are as follows:<br />

History of Canada 1 credit Grade 11<br />

English Language Arts 3 credits Grade 10, 11, 12<br />

Mathematics 3 credits Grade 10, 11. 12<br />

Physical Education/Health 3 credits Grade 10, 11, 12<br />

Science 1 credit Grade 10<br />

Geography 1 credit Grade 10<br />

Compulsory Credits<br />

12 credits<br />

The remaining credits are taken to satisfy the requirements of the program major and electives to<br />

a total of 32 credits for graduation. This total includes 8 credits for Grade 9.<br />

Students selecting adapted individualized programs may graduate upon completing 30 credits.<br />

Private music, professional ballet, cadets, community service, SIC and SIP credits may be used<br />

for graduation requirements.<br />

- 7 -


SUBJECT PROMOTION<br />

A qualifying system exists along with the credit system. Subject promotion affects those students who<br />

are not successful in a particular subject at any given level. Failure in a compulsory subject makes it<br />

necessary to repeat that subject or the subject at another phase level before a credit may be received.<br />

COURSE CODES<br />

Our course code uses a six-character, alpha-numeric code. The first three letters identify the subject<br />

area. The fourth number represents the grade level. The fifth number identifies the credit value of the<br />

course. The sixth character (alpha) identifies the school course designation.<br />

GRADE LEVEL<br />

CREDIT VALUE<br />

1 = Grade 9 0 - 1 credit Dept. of Ed<br />

2 = Grade 10 5 - .5 credit Dept. of Ed<br />

3 = Grade 11 1 - 1 credit school initiated<br />

4 = Grade 12 2 - External Curriculum<br />

COURSE DESIGNATION<br />

DEPARTMENT DESCRIPTION<br />

AP Advanced Advanced Placement (University Credit)<br />

S Specialized Academic<br />

G General General Education Courses<br />

M Modified Learning outcomes have been modified (I.E.P.)<br />

B Business Business Skill Development<br />

T Technical Vocational Skill Development<br />

E EAL English as an Additional Language<br />

I Individualized Transition Program<br />

F Foundation Foundation or exploratory study<br />

U University Dual Credit University and High School<br />

A Adapted Course content has been adapted<br />

EXAMPLES:<br />

MEM20S<br />

ACC40B<br />

MEM Essential Mathematics ACC Accounting<br />

2 Grade 10 4 Grade 12<br />

0 One Credit 0 One Credit<br />

S Specialized B Business (Business Skills)<br />

SCI20F<br />

MLI31G<br />

SCI Science MLI Modern Life & Issues<br />

2 Grade 10 3 Grade 11<br />

0 One credit 1 School Initiated Credit<br />

F Foundational G General<br />

- 8 -


PROGRAM MAJORS<br />

While it is recognized that flexibility of choice is desirable, it is found necessary for each student to have a<br />

concentration in one specific area of study. To do this, students select a Program Major, which will give<br />

them the skills and background which best suits their educational goals.<br />

Depending upon enrolment the program majors offered are:<br />

Academic Electrical Human Ecology<br />

Accounting Entrepreneurship Industrial Design<br />

Administrative Assistant Environmental/Agricultural Marketing Education<br />

Building Construction Esthetics Music<br />

Collision Repair and Refinishing Hairstyling Power Mechanics<br />

Culinary Arts High School Apprenticeship Program Welding & Metal Fabrication<br />

<br />

Any of the above may include a work experience component<br />

PROGRAM SELECTION<br />

In general, students qualify for a program by receiving a satisfactory standing in the subject at the<br />

previous level. Thus a student may enrol in a course or program of the same designation or level as the<br />

prerequisite course or the qualifying program. However, a student whose marks are under 55% may be<br />

advised to change courses or move into a less difficult level. Students whose marks are in the 75% plus<br />

range may qualify for a course at a higher level of difficulty, provided they meet the prerequisites for that<br />

course.<br />

Students should select their programs to meet their educational objectives. Examples of the common<br />

goals are:<br />

‣ Entrance to Specialized Training Schools<br />

‣ Entrance to Technical schools<br />

‣ Entrance to Universities<br />

‣ Entrance to Apprenticeship programs and trades<br />

‣ Entrance to Direct Employment<br />

NOTE: A graduation certificate does NOT guarantee admission to further education. It is the responsibility of the<br />

student to see that he/she is earning the credits that will admit him/her to the post-secondary program of their choice.<br />

Please consult the latter pages of this book or your Guidance Counsellor for further information.<br />

EVALUATION AND STANDARDS<br />

Each course has definite objectives as set out in the course description. Upon graduation,<br />

students will receive a transcript that will indicate exactly what credits have been earned and the program<br />

in which they have been earned. As these are permanent records and will be required by post-secondary<br />

education institutions as well as most prospective employers, it will be in the best interest of each student<br />

to strive for a high level of achievement in the course and program in which he/she is enrolled.<br />

Courses with a Provincial exam will show the exam mark as well.<br />

The Grading System used at the <strong>SRSS</strong> is primarily percentage numbers. The following may also<br />

be used: NC - No Credit, INC-Incomplete, NA-Not Applicable, CO-Complete (primarily used for<br />

Gr. 11 & 12 Phys. Ed), S-Standing for Out of Province credits and Special Language credits.<br />

- 9 -


<strong>SRSS</strong> GRADUATION DIPLOMA REQUIREMENTS<br />

Upon successful completion of all the requirements of the major for which the student has enrolled,<br />

he/she will receive a <strong>SRSS</strong> Graduation Certificate indicating his/her major area of concentration. The<br />

minimum standard required at the <strong>SRSS</strong> is 32 credits. All majors have the following academic subject<br />

requirements.<br />

COMPULSORY ACADEMIC SUBJECTS<br />

History of Canada 1 credit Science 1 credit<br />

English Language Arts 3 credits Geography 1 credit<br />

Mathematics 3 credits Compulsory Credits 12 credits<br />

Physical Education/Health<br />

3 credits<br />

SPECIAL GRADUATION RECOGNITION:<br />

If the student has enrolled and successfully completed a minimum of two (2) credits over and above<br />

graduation requirements then he/she may be awarded a High School Merit Graduation Diploma. If a<br />

student receives an overall average of 80% or more during his/her high school career he/she is awarded<br />

a High School Laureate Graduation Diploma.<br />

BLACK AND GOLD HONOUR ROLL<br />

All students with a weighted average of 80% or more, calculated from Term 1 and Term 2 of each<br />

semester, are placed on the Black and Gold Honour Roll. The names are posted in the corridor and are<br />

published in The Carillon newspaper twice per semester.<br />

OTHER CREDITS<br />

Community Service (Student Initiated Program) - A student may earn a maximum of one (1) credit<br />

over the entire senior years program using the Community Service SIP credit opportunity. This credit can<br />

be at the Grade 9 to Grade 12 level and can be counted towards graduation.<br />

Challenge Credit - Students may, in exceptional circumstances, have already acquired the knowledge,<br />

skills and attitudes of a particular course. Challenge for credit opportunity provides a process for students<br />

to demonstrate they have achieved learning outcomes as defined by Manitoba curriculum for a directly<br />

related course.<br />

Substitute Credits - Substitution of up to two compulsory credits is allowable in rare circumstances as<br />

long as certain guidelines are adhered to. Substitution is made for students having exceptional<br />

circumstances and is generally made with an equal or higher level course in a similar or related subject<br />

area.<br />

Dual credits allow students to obtain credit for high school graduation and post-secondary credit. These<br />

are credit opportunities unique to individual schools and are subject to a school’s ability to have<br />

articulated agreements. Dual credits can be University (U) or College (C) based.<br />

Considerable policy and regulations exist for students who wish to pursue any of these credits. Students<br />

should check with their appropriate school grade level guidance counsellor for further information,<br />

procedures and graduation requirements.<br />

- 10 -


<strong>SRSS</strong> CO-CURRICULAR RECORD PROGRAM<br />

What is a CCR?<br />

The <strong>SRSS</strong> Co-Curricular Record (CCR) is a school program and cap-stone document that supports and<br />

recognizes student activities that involve service, mentorship, and leadership both in the school and wider<br />

community.<br />

What is the purpose of the CCR?<br />

The purpose of the CCR program is to encourage, support and recognize student involvement and<br />

learning derived from school and community-initiated volunteer experience. CCR related activities<br />

complement academic involvement and achievement and further personal growth and development while<br />

benefiting our community. The CCR is intended to act as a bridging tool that connects students to a<br />

variety of activities in a variety of contexts, enabling a widely diverse community involvement; with<br />

multiple connections to different people, activities, and organizations.<br />

What are the benefits of the CCR?<br />

The CCR will give students a school-generated document that records their involvement in volunteer<br />

activities during their time at the <strong>SRSS</strong>. It will enable students to clearly communicate both the depth and<br />

breadth of their co-curricular experiences to post-secondary institutions, employers and scholarship<br />

providers. Student involvement in the CCR program will also contribute to their understanding of their<br />

own strengths and weaknesses and perhaps nudge them in a life or career direction that they would not<br />

otherwise have considered. The CCR will also contribute to the existing culture of student involvement<br />

and community service at the <strong>SRSS</strong> and in the South East Manitoba community at large and promote the<br />

development of new initiatives that reach beyond the school and local community.<br />

What are the guidelines for CCR recognition?<br />

1. The activity should provide students with meaningful learning opportunities or life experiences.<br />

2. The activity should be co-curricular and therefore not required for any other academic credit.<br />

3. The activity should support experiences that benefit the widest number of people (ie. activities that<br />

would be considered to be inclusive rather than exclusive).<br />

4. The activity must be recognized by the CCR school representative.<br />

5. The activity hours must be recorded within the semester that they occur and participation hours must<br />

have occurred over the student’s four years in high school.<br />

Who can I contact with questions?<br />

The CCR school representative at the <strong>SRSS</strong> is Darcey Steiner (dsteiner@hsd.ca)<br />

- 11 -


VOLUNTEER ACTIVITIES<br />

CU CHANGE<br />

CU Change is a student-initiated volunteer<br />

group that serves the community of <strong>Steinbach</strong><br />

and the South Eastman region. CU change<br />

volunteers help out on a variety of projects that<br />

change from year to year but all share the focus<br />

of reaching out to others in the community at<br />

large. Initiatives range from volunteer service at<br />

the hospital, food drives and fundraisers to<br />

awareness campaigns.<br />

COMMUNITY VOLUNTEERS<br />

Community volunteers are those students that<br />

work directly with outside (non-school) agencies<br />

on an un-paid basis. These volunteer activities<br />

vary greatly. Some examples from the <strong>Steinbach</strong><br />

area would include; MCC, personal care homes<br />

and <strong>Steinbach</strong> 55 plus.<br />

ENVIRONMENT CLUB<br />

The <strong>SRSS</strong> environment club is a collection of<br />

students that are motivated to change their<br />

world. Students in the environment club are<br />

constantly examining their personal impact on<br />

the environment and their use of resources with<br />

responsibility and sustainability in mind.<br />

PEER MENTORING<br />

The Peer Mentorship program at the <strong>SRSS</strong> is<br />

about making connections with other students.<br />

Students will aid counselling staff in hosting<br />

school events and will serve as part of the front<br />

line for students that are in need of help. Peer<br />

mentors should be comfortable relating to and<br />

sharing with other students in a one-on-one<br />

setting or in small groups.<br />

PEER TUTORING<br />

Peer tutors help their fellow students who may<br />

be struggling in their academic subjects. Peer<br />

tutors operate out of three locations, two are<br />

here at the school in L1 and G8 (resource class<br />

rooms), the other location is at the <strong>Steinbach</strong><br />

Junior High. Peer tutors should have a good<br />

grasp of the subject material in their core<br />

courses and a willingness to help.<br />

PHILANTHROPY 101<br />

Philanthropy 101 is a student group focussed on<br />

what they can do for their fellow humankind.<br />

Philanthropy literally means “mankind loving”.<br />

Every year the school is given a $2,000 grant<br />

from the Loewen Foundation. Students<br />

brainstorm to create a list of values and then<br />

interview various charities that match up with<br />

those values. The group comes to a consensus<br />

about which charity should receive the funds,<br />

and a celebration dinner is held at the end of the<br />

program, allowing the various schools involved<br />

to share their philanthropic journey and to<br />

celebrate the heart of giving.<br />

SOCIAL RESPONSIBILITY<br />

Do you want a chance at the experience of a<br />

lifetime? An <strong>SRSS</strong> social responsibility group<br />

might be for you. Developed through community<br />

partnerships and school-based groups (like CU<br />

change) social responsibility initiatives take<br />

students to places they would not have dreamed<br />

they could go. One recent initiative that has<br />

involved <strong>SRSS</strong> students and staff is the<br />

Manitoba-to-Ecuador project.<br />

SPIRIT COMMITTEE<br />

The <strong>SRSS</strong> Spirit committee is a group of<br />

students committed to making the <strong>SRSS</strong> school<br />

experience the very best it can be. To that end<br />

they are involved in planning and putting on<br />

school events that both entertain and inspire<br />

students to yet higher levels of school spirit.<br />

SPORTS LEADERSHIP<br />

The Sports leadership group assists the phys ed<br />

staff in the promoting, hosting and documenting<br />

the variety of sporting events that occur at the<br />

<strong>SRSS</strong> over the course of the school year.<br />

Students might be linesmen, score-keepers,<br />

team managers or videographers. Sports<br />

leaders support <strong>SRSS</strong> athletics in many ways.<br />

STUDENT COUNCIL<br />

The <strong>SRSS</strong> student council is a group of student<br />

leaders who represent the student body’s wants<br />

and desires for their school. The student council<br />

fundraises for special projects through events<br />

like the Christmas Toy Drive and talent shows.<br />

It is open to all students who want to make a<br />

difference for others in both our school and the<br />

wider community. Student council is overseen<br />

by staff advisors, but the events are planned and<br />

put on by the students themselves.<br />

STUDENT VOICE<br />

The student voice group also represents the<br />

general student body. This group is randomly<br />

selected for the breadth of their opinions and<br />

can impact school policy based on their<br />

feedback in voluntary surveys. In the past,<br />

students have also given presentations to<br />

teachers and the school board about their<br />

school experiences.<br />

SWAT<br />

The SWAT team is a student group that gives<br />

information sessions about the dangers of<br />

smoking and serves as a peer advisor group for<br />

those who have quit the habit or desire to quit<br />

sometime in the future. SWAT stands for<br />

Students Working Against Tobacco.<br />

- 12 -


QUESTIONSANSWERSQUESTIONSANSWERSQUESTIONSANSWERS<br />

1. How big is the <strong>SRSS</strong>? We currently have approximately 1250 students in the school.<br />

2. Is attendance important at the <strong>SRSS</strong>? Yes, attendance is carefully tracked at the <strong>SRSS</strong>.<br />

Students who attend classes regularly generally do well in school. If you skip classes you may be<br />

removed from the class. We call home each time you are absent.<br />

3. What are majors? Majors mean that you concentrate your elective choices in one or two course<br />

areas.<br />

4. What are electives? Electives are courses you choose to take. They are not required by the<br />

Department of Education for graduation.<br />

5. What are compulsory courses? Compulsory courses are courses that you must have in order<br />

to graduate from high school.<br />

6. Can I take any course I like? No. Each grade has compulsory courses that must be taken.<br />

Grade 10 has the most compulsory courses and Grade 12 has the least. Also, many courses<br />

have prerequisites.<br />

7. What is a prerequisite? A prerequisite is a condition or course that must be in place before you<br />

can take a certain course. For example, you cannot take Pre Calculus Math 40S until you have<br />

Pre Calculus 30S and LAW 40S is reserved for Grade 12 students.<br />

8. What if I sign up for a class even though I do not have the prerequisite? The course will not<br />

be put in your schedule.<br />

9. How many courses should I sign up for when I register? A course load of eight courses is<br />

considered a full load. Many students take up to 10 credits the only exception is if students take<br />

band or choir. If students wish to take more than 5.5 credits per semester (with band or choir),<br />

they must obtain permission from school administration. It is important to remember that there is<br />

no planned lunchtime at the <strong>SRSS</strong>.<br />

10. How do I know which courses to take? Each year the <strong>SRSS</strong> puts out a Student Information<br />

Bulletin. This booklet lists the compulsory courses for each major. Once you decide on a major,<br />

you simply sign up for the required courses for the major.<br />

11. How do semesters differ from how my courses are now? A semester runs for 5 months. The<br />

course will be finished in that time. Semesters mean that the teacher will go through much more<br />

material each day than in junior high. If you miss school for a couple of days, you may find it<br />

difficult to catch up.<br />

12. What about course phases or streams? What is that about? High school courses are<br />

generally of the following types:<br />

‣ F – Foundation courses allow a student to pursue either G or S courses in Grade 11 and Grade<br />

12, depending on the student’s mark.<br />

‣ S – Specialized courses are courses that lead to advanced courses and eventually university<br />

admission.<br />

‣ T – Technical courses are courses that lead to a skill level in a trade area.<br />

‣ B – Business courses are courses that lead to a business education major in preparation for<br />

further study or job skills.<br />

‣ M – Modified courses are only available by an IEP (Individualized Education Plan) recommended<br />

by a clinician and work within the Resource Program.<br />

13. How important is it to pick the right stream? It is very important because your choice of<br />

courses in the next grades depend on which courses you take in Grade 10.<br />

14. If I pick the wrong stream can’t I just switch if I find the course too hard or too easy? It can<br />

be very hard to change from one stream to another. There may not be a section of the stream<br />

- 13 -


you want to take when you want to take it. Also, the course may be full. Your teachers in your<br />

junior high will make recommendations regarding which course stream you should take. Some<br />

streams require you to begin at the Grade 10 level.<br />

15. How do credits work? For each course that a student takes and passes, either a half or one<br />

credit will be given. You need 32 credits to graduate from the <strong>SRSS</strong>. You do not pass to the next<br />

grade until you have the required number of credits. Most Grade 10 students coming into the<br />

<strong>SRSS</strong> have 8-9 credits. Most students take a least 8 credits each year.<br />

16. How do students “miss” credits? The two most common ways are by skipping classes and<br />

being removed from a course or failing a course.<br />

17. Can’t those courses just be made up the next semester? The courses can be made up if the<br />

course is offered and if there is room. However, it would likely overload a student’s schedule to<br />

have another course requirement added to the next semester.<br />

18. The <strong>SRSS</strong> is so big, where do I go if I have a problem? Your homeroom teacher or your<br />

guidance counsellor can help you. If you don’t know where to find help, you can always ask at<br />

the office. In high school it is expected that students ask for help.<br />

19. What if I get lost? Ask for help at the office, the guidance area or the library.<br />

- 14 -


STEINBACH REGIONAL SECONDARY SCHOOL<br />

MAP<br />

- 15 -


STEINBACH REGIONAL SECONDARY SCHOOL<br />

Which Major are you selecting? Which Graduation Diploma *<br />

would you like to have?<br />

ACADEMIC Academic /Vocational Diploma 32 credits<br />

Academic<br />

Manitoba 30 Manitoba 30 Diploma 30 credits<br />

Music<br />

BUSINESS EDUCATION<br />

Accounting<br />

Administrative Assistant<br />

Entrepreneurship<br />

Marketing<br />

VOCATIONAL EDUCATION<br />

Building Construction<br />

Collision Repair and Refinishing<br />

Culinary Arts<br />

Electrical<br />

Environmental/Agriculture Studies<br />

Esthetics<br />

Hairstyling<br />

High School Apprenticeship Program<br />

Human Ecology<br />

Industrial Design<br />

Power Mechanics<br />

Welding/Metal Fabrication<br />

OTHER PROGRAMS<br />

Cooperative Education<br />

* All diploma requirements shown<br />

Information Science include 8 credits for Grade 9<br />

At <strong>SRSS</strong>, the CHOICE is YOURS !<br />

Plan for it NOW !<br />

- 16 -


ACADEMIC MAJOR<br />

The academic major is intended to allow students flexibility and choice in concentrating their study in<br />

humanities, mathematics, aesthetics, practical sciences and arts or any combination of these studies.<br />

Students enrolled in the academic major must meet a minimum standard as prescribed by the <strong>SRSS</strong> and<br />

the Department of Education and choose other courses around their interests.<br />

Grade 10 Grade 11 Grade 12<br />

English 1 cr. English 1 cr. English 1 cr.<br />

Geography 1 cr. History of Canada 1 cr. Mathematics 1 cr.<br />

Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />

Science 1 cr. Phys. Ed/Health 1 cr.<br />

Phys. Ed/Health 1 cr. 1 Gr. 11 credit 1 cr. 3 Grade 12 credits 3 cr.<br />

Academic Electives/<br />

Academic Electives/<br />

Prerequisites for Gr. 11 Prerequisites for Gr. 12<br />

The remaining 8 credits may be selected from any of the other courses offered at the <strong>SRSS</strong> provided the<br />

prerequisites of each course are met.<br />

NOTE: For graduation in this major, students will require a minimum of 6 courses at the Grade 12 level<br />

with the total number of credits to be not less than 32 in Grades 9-12. Most universities require at least 5<br />

Grade 12 courses in 4 different subject areas with 3 of them at the S level.<br />

The following is a general list of entrance scholarship courses. These lists are generated by the<br />

universities and are subject to change. Please check specific university info for more info.<br />

Grade 12 courses eligible for Scholarship with University of Manitoba and Winnipeg: ART40S,<br />

BIO40S, BIO42U, CAL42U, CHM40S, ENC40S, ENL40S, ETR40S, FRE40S, FST4AT, HGI40S, HIS40S,<br />

ICS40S, MAM40S, MPC40S, MUB40S, MUC40S, PHY40S, PSY40S, SCI40S.<br />

Grade 12 courses eligible for Scholarship with University of Winnipeg only: ACC40B, ECO40S,<br />

ENP40S, LAW40B, PSY40S.<br />

MANITOBA STANDING<br />

Students may graduate from the <strong>SRSS</strong> with 30 credits in Grades 9-12, and will be given a Provincial Grad<br />

Diploma, providing they meet the Provincial requirements.<br />

Grade 10 Grade 11 Grade 12<br />

English 1 cr. English 1 cr. English 1 cr.<br />

Geography 1 cr. History of Canada 1 cr. Mathematics 1 cr.<br />

Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />

Science 1 cr. Phys. Ed/Health 1 cr. 2 Gr. 12 credits 2 cr.<br />

Phys. Ed/Health 1 cr. 1 Gr. 11 credit 1 cr.<br />

The remaining 7 credits may be chosen from Grade 10 - 12.<br />

- 17 -


BUILDING CONSTRUCTION MAJOR<br />

This program is designed to give students training in the broad field of construction. It provides basic<br />

understanding in concrete, structural design, soils and foundations, building codes, estimations and<br />

specifications, blueprint reading, drafting and surveying. Grade 11 and Grade 12 programs require<br />

students to provide a carpenter tool pouch, hammer, tape measure and utility knife and will concentrate<br />

on the Carpentry trade.<br />

ENTRANCE REQUIREMENTS:<br />

A student entering this program must be able to stand for long periods of time; have full use of arms, legs,<br />

hands and fingers; be able to bend, stoop, kneel, crouch and move around easily; have reasonable<br />

strength; be able to climb ladders and work in high places; be able to tolerate noise and dust; be able to<br />

distinguish colours; and have good vision and hearing (normal or corrected).<br />

PERSONAL PROTECTIVE EQUIPMENT REQUIREMENTS:<br />

All students entering this program will be required to wear the following Personal Protective Equipment<br />

while working in the shop. Safety glasses (one pair provided), hearing protection (school provides.)<br />

Grade 11 and 12 students must have approved safety foot wear for on-site work.<br />

GRADUATES:<br />

Many opportunities for employment in the construction industry are available to graduates. Some<br />

students may wish to proceed to apprenticeship in certified trades; some may proceed to further training<br />

at colleges while others may be employed in service and supply sections of the industry.<br />

Grade 10 Grade 11 Grade 12<br />

English 1 cr. English 1 cr. English 1 cr.<br />

Geography 1 cr. History of Canada 1 cr. Mathematics 1 cr.<br />

Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />

Science 1 cr. Phys. Ed/Health 1 cr.<br />

Phys. Ed/Health 1 cr. CRA4AT Roof Framing 1 cr.<br />

CRA3AT Framing 1 cr. CRA4BT Wall Coverings 1 cr.<br />

CRT20T Power Tools 1 cr. CRA3BT Cabinets 1 cr. CRB4AT Stairs 1 cr.<br />

CRS20T Draft/ Surveying 1 cr. CRB3AT Interior/Exterior 1 cr. CRB4BT Adv. Appl. Const. 1 cr.<br />

CRB3BT Concrete 1 cr.<br />

2 credit from Gr. 10-12 2 cr.<br />

Building Construction Course Descriptions p. 42- 43<br />

- 18 -


BUSINESS EDUCATION MAJOR<br />

ACCOUNTING FOCUS<br />

Career opportunities in the field of accounting are expanding with the rapid advances in computer<br />

technology and globalization creating a demand for more and more precise financial information.<br />

The accounting program provides training for general office work involving fundamentals of bookkeeping<br />

and accounting including components of computer technology using spreadsheets, databases and<br />

automated accounting software packages. Students will compile and analyze business records, prepare<br />

financial statements and complete necessary end of period records for various types of businesses.<br />

ENTRANCE REQUIREMENTS:<br />

Students interested in entering this program should have a reasonable facility in reading, spelling,<br />

punctuation, keyboarding, and enjoy working with numbers.<br />

GRADUATES:<br />

Students who successfully complete this program will have a solid background for initial employment in<br />

an accounting position and, with experience and further education can expect unlimited opportunities at<br />

financial and managerial levels. For continued studies at post-secondary levels, students should check<br />

entrance requirements at specific educational institutions.<br />

Grade 10 Grade 11 Grade 12<br />

English 1 cr. English 1 cr. English 1 cr.<br />

Geography 1 cr. History of Canada 1 cr. Mathematics 1 cr.<br />

Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />

Science 1 cr. Phys. Ed/Health 1 cr.<br />

Phys. Ed/Health 1 cr. ACC40B Accounting 1 cr.<br />

ACC30B Accounting 1 cr. ADO40B Office Procedures 1 cr.<br />

ACL21B Financial Lit. 1 cr. ADC30B Info Mgmt. 1 cr.<br />

PRC20B Print Comm. 1 cr. 2 credits from list below 2 cr.<br />

MKR20B Retailing 1 cr. 2 credits from list below 2 cr.<br />

1 credit from Gr.10-12 1 cr.<br />

Business Education Electives<br />

ADS30B Digital Publishing 1 cr. ECO40S Economics 1 cr.<br />

IEM30S E-Media 1 cr. LAW40B Law 1 cr.<br />

MKP30B Promotions 1 cr. MKL40B Marketing Practicum 1 cr.<br />

MSC30B Sales & Customer Service 1 cr. MKM40B Management 1 cr.<br />

MVV30B Visions and Ventures 1 cr. WCC40B Computer Communications 1 cr.<br />

ADA40B Office Administration 1 cr.<br />

Business Education Course descriptions pp. 43 - 46<br />

- 19 -


BUSINESS EDUCATION MAJOR<br />

ADMINISTRATIVE ASSISTANT FOCUS<br />

This is open to any student who is interested in entering the work force immediately after graduation or<br />

someone who is interested in entering college to prepare for a career in the business world. Skills<br />

acquired in this program will help prepare students for employment opportunities such as office assistant,<br />

administrative assistant, receptionist, and general clerical positions, without further post-secondary<br />

training. Some basic skills completed at the Grade 12 level offered here in high school, are the equivalent<br />

to college level training, and some of these courses are recognized and transferable to private business<br />

colleges.<br />

ENTRANCE REQUIREMENTS:<br />

Students interested in entering this program should have a good working knowledge of basic English and<br />

communication skills as well as good organizational and interpersonal skills.<br />

GRADUATES:<br />

Students completing the Administrative Assistant major are qualified to accept office positions which<br />

include some of the following duties: keyboarding and word processing, data entry, entry level<br />

accounting, database management, desktop publishing skills (layout and design), machine transcription,<br />

business correspondence composition, filing, and telephone and switchboard usage, receptionist and<br />

general office duties.<br />

Positions are available for the capable office assistant in practically any type of business or industry, and<br />

in branches of government as well. With the successful completion of basic office skills, students are<br />

ready for immediate employment following graduation.<br />

Grade 10 Grade 11 Grade 12<br />

English 1 cr. English 1 cr. English 1 cr.<br />

Geography 1 cr. History of Canada 1 cr. Mathematics 1 cr.<br />

Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />

Science 1 cr. Phys. Ed/Health 1 cr.<br />

Phys. Ed/Health 1 cr. WCC40B Computer Comm. 1 cr.<br />

ADC30B Info. Mgmt. 1 cr. ADO40B Office Procedures 1 cr.<br />

ACL21B Financial Lit. 1 cr. ADS30B Digital Pub. 1 cr. ADA40B Office Admin* 1 cr.<br />

PRC20B Print Comm. 1 cr.<br />

MKR20B Retailing 1 cr. 2 credits from list below 2 cr. 1 credit from list below 1 cr.<br />

* ADA40B may not be offered in<br />

1 credit from Gr.10-12 1 cr.<br />

ACC30B Accounting Principles 1 cr. ACC40B Accounting Systems 1 cr.<br />

IEM30S E-Media 1 cr. ECO40S Economics 1 cr.<br />

MKP30B Promotions 1 cr. LAW40B Law 1 cr.<br />

MSC30B Sales & Customer Service 1 cr. MKL40B Marketing Practicum Lab 1 cr.<br />

MVV30B Visions & Ventures 1 cr. MKM40B Management 1 cr.<br />

Business Education Course descriptions pp. 43 - 46<br />

- 20 -


BUSINESS EDUCATION MAJOR<br />

ENTREPRENEURSHIP FOCUS<br />

This major will appeal to students with an entrepreneurial sprit. The focus of this major is to foster the<br />

skills of critical thinking and creativity as they relate to real-life business situations. There is an emphasis<br />

on learning outside the classroom where students will be expected to contact and meet with business<br />

people.<br />

Entrepreneurial opportunities and ideas are influenced by technology, the global marketplace,<br />

demographics, consumer behaviour and appropriate timing. Students will develop strategies required to<br />

identify the conditions that give rise to the opportunity to start a business venture. Creating the venture is<br />

the beginning. Further development of the entrepreneurial process will take place in courses that deal<br />

with planning, implementing and analysis of an entrepreneurial venture. Students will be encouraged to<br />

incorporate the entrepreneurship philosophy into their daily lives with the development of self-esteem and<br />

personal skills.<br />

ENTRANCE REQUIREMENTS:<br />

Students interested in the Entrepreneurship major should have a strong desire to start their own business<br />

venture and to further their understanding of the business world.<br />

GRADUATES:<br />

Graduates of this program will have the expertise to develop an idea and launch a business venture.<br />

Grade 10 Grade 11 Grade 12<br />

English 1 cr. English 1 cr. English 1 cr.<br />

Geography 1 cr. History of Canada 1 cr. Mathematics 1 cr.<br />

Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />

Science 1 cr. Phys. Ed/Health 1 cr.<br />

Phys. Ed/Health 1 cr. ECO40S Economics 1 cr.<br />

MSC30B Sales/Cust. Serv. 1 cr. 3 of the following: 3 cr.<br />

ACL21B Financial Lit. 1 cr. ACC30B Acc. Princ. 1 cr. MKM40B Management<br />

PRC20B Print Comm. 1 cr. MVV30B Visions & Vent. 1 cr. LAW40B Law<br />

MKR20B Retailing 1 cr. ADO40B Office Procedures<br />

1 credit from list below 1 cr. MKL40B Mark. Prac.<br />

ACC40B Acc. Systems<br />

Business Education Electives<br />

1 credit from Gr. 10-12 1 cr.<br />

ADC30B Information Management 1 cr. ADO40B Office Procedures 1 cr.<br />

ADS30B Digital Publishing 1 cr. LAW40B Law 1 cr.<br />

IEM30S E-Media 1 cr. MKL40B Marketing Practicum 1 cr.<br />

MKP30B Promotions 1 cr. MKM40B Management 1 cr.<br />

ACC40B Accounting Systems 1 cr. WCC40B Computer Communications 1 cr.<br />

ADA40B Office Administration 1 cr.<br />

Business Education Course descriptions pp. 43 - 46<br />

- 21 -


BUSINESS EDUCATION MAJOR<br />

MARKETING EDUCATION FOCUS<br />

What exactly is marketing and why is it important to you? Simply stated, marketing is everything you do<br />

to place your product or service in the hands of potential customers. Marketing is about meeting the<br />

needs and wants of customers; Marketing is a business-wide function – it is not something that operates<br />

alone from other business activities; Marketing is about understanding customers and finding ways to<br />

provide products or services which customers demand. Marketing covers the distribution of goods and<br />

services, from the manufacturer, through wholesalers, retailers and finally to the customer.<br />

Students will learn the retail concept and how to be an employee of a retail business. All students<br />

participate in the actual running of the House of Sabres, the school store. Training will be provided on<br />

POS systems, computers, window and interior display props as the student works with real products and<br />

customers. Marketing students receive instruction in visual merchandising techniques, advertising, and<br />

on becoming a sales person. Management skills and strategies on how to run an actual small business<br />

conclude the marketing major.<br />

ENTRANCE REQUIREMENTS:<br />

The marketing student should be able to demonstrate a willingness to help customers with their buying<br />

needs and wants.<br />

GRADUATES:<br />

Employment opportunities are excellent for students in the retail areas of: cashiering, purchasing, sales,<br />

promotions and management of the business.<br />

Grade 10 Grade 11 Grade 12<br />

English 1 cr. English 1 cr. English 1 cr.<br />

Geography 1 cr. History of Canada 1 cr. Mathematics 1 cr.<br />

Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />

Science 1 cr. Phys. Ed/Health 1 cr.<br />

Phys. Ed/Health 1 cr. MKM40B Management 1 cr.<br />

MSC30B Sales & Cust. Serv. 1 cr. MKL40B Marketing Prac 1 cr.<br />

ACL21B Financial Lit. 1 cr. MKP30B Promotions 1 cr.<br />

PRC20B Print Comm. 1 cr. 2 credits from list below 2 cr.<br />

MKR20B Retailing 1 cr. 2 credits from list below 2 cr. 1 credit from Gr. 10-12 1 cr.<br />

Business Education Electives<br />

ACC30B Accounting Principles 1 cr. ADA40B Office Administration 1 cr.<br />

ADC30B Information Management 1 cr. ECO40S Economics 1 cr.<br />

ADS30B Digital Publishing 1 cr. LAW40B Law 1 cr.<br />

IEM30S E-Media 1 cr. ADO40B Office Procedures 1 cr.<br />

MVV30B Visions and Ventures 1 cr. WCC40B Computer Communications 1 cr.<br />

ACC40B Accounting Systems 1 cr.<br />

Marketing Course Descriptions pp. 43 - 46<br />

- 22 -


COLLISION REPAIR AND REFINISHING MAJOR<br />

The accelerated mobility of the driving public and crowding of our nation’s highways create an everincreasing<br />

need for the collision repair specialist. Vehicle bodies are now constructed in such a way that<br />

expensive equipment and skilled craftsmen are needed to repair them. The art of repairing and refinishing<br />

is much more than a skilled trade. A successful craftsman in this field must have creative ability,<br />

perseverance, and pride in his workmanship.<br />

The collision repair program has been developed to train students for a career in the field of collision<br />

repair and refinishing. To restore damaged vehicles to pre accident condition by use of tools, materials<br />

and equipment of the trade. Refinishing with the latest environmentally friendly paint requires refined<br />

technique and knowledge of materials. We are proud to be at the forefront of technology with our state of<br />

the art down draft spray booth. The students are taught theory and allowed ample practical experience in<br />

a facility with the most current technology and equipment in the collision repair industry.<br />

ENTRANCE REQUIREMENTS:<br />

A student entering this program should be in good physical shape, have good manual dexterity, and not<br />

subject to asthmatic conditions. He/she should have an appreciation of lines, forms, shape and colour as<br />

they relate to the automobile.<br />

PERSONAL PROTECTIVE EQUIPMENT REQUIREMENTS:<br />

Personal protective Equipment (PPE) is required for this course. Safety glasses, ear protection and<br />

coveralls are mandatory and will be worn in the shop at all times. Face shields, leather gloves, welding<br />

helmets, fresh air hoods, rubber gloves, respirators and dust masks are required as per safe work<br />

procedures. Students are required to provide their own coveralls.<br />

GRADUATES:<br />

The student who successfully completes the collision repair program is prepared for job entry in this<br />

highly competitive trade. Jobs are available with, independent body shops, automobile dealerships, auto<br />

wreckers, fleet organizations, insurance companies, and in a wide range of manufacturing plants, some<br />

entirely outside of the automotive industry. As well as finding employment in the above-mentioned fields,<br />

there are opportunities for a student to work his way up to a supervisory position such as, shop foreman<br />

of a collision repair shop, insurance estimator or to become a representative for collision repair and<br />

refinishing equipment and supplies in the sales field. There is a great and growing need for collision repair<br />

technicians throughout the province, and across the nation.<br />

Grade 10 Grade 11 Grade 12<br />

English 1 cr. English 1 cr. English 1 cr.<br />

Geography 1 cr. History of Canada 1 cr. Mathematics 1 cr.<br />

Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />

Science 1 cr. Phys. Ed/Health 1 cr.<br />

Phys. Ed/Health 1 cr. ATA4AT Refinishing 1 cr.<br />

ATA3AT Minor Dam. Rep. 1 cr. ATA4BT Collision 1 cr.<br />

ATF20T Paint Prep. 1 cr. ATA3BT Refinish. Prep. 1 cr. ATB4AT Adv. Refinishing 1 cr.<br />

ATM20T Autobody Metals 1 cr. ATB3AT Body Alignment 1 cr. ATB4BT Appl. Auto Body 1 cr.<br />

ATB3BT Component Rep. 1 cr.<br />

2 credit from Gr. 10-12 2 cr.<br />

Collision Repair and Refinishing Course Descriptions p. 46 - 47<br />

- 23 -


CULINARY ARTS MAJOR<br />

The culinary arts program is designed to provide the opportunity to develop the necessary skill,<br />

understanding and knowledge of food preparation and service to acquire an entry-level job in the industry.<br />

Students learn about typical kitchen operations from salad making and baking to meat cutting and soup<br />

preparation. Good sanitation habits and cost controls are stressed. They also learn the basic skills of how<br />

food is prepared, the importance of the timing of preparation and what good appearance and taste of the<br />

finished product should be. The student becomes acquainted with the actual operations they will be<br />

expected to perform through the practical experience of preparing meals for the staff and student body<br />

each day and at special banquet functions.<br />

Food service personnel may be either male or female and work under the supervision and coordination of<br />

chefs or other kitchen supervisors who prepare and cook food in hotels, restaurants, cafeterias, fast food<br />

outlets or other eating establishments.<br />

ENTRANCE REQUIREMENTS:<br />

A student entering this program must be able to work rapidly when required; have good hearing, eyesight<br />

and memory; have good manual dexterity; and have good physical stamina. He/she should be<br />

emotionally stable; be willing to work under the pressures of mealtime schedules; be able to communicate<br />

with customers; be neat and clean in appearance; and be able to present him/herself in an acceptable<br />

manner for public contact.<br />

PERSONAL PROTECTIVE EQUIPMENT REQUIREMENTS:<br />

All students entering this program will be required to wear the following Personal Protective Equipment<br />

while working in the kitchen. Chef coat, apron, hairnet, and a chef hat will be provided. Socks, long pants<br />

or skirts and closed shoes with good traction (example, running shoes) are also required by the student.<br />

Due to safety concerns, NO bare legs will be accepted. Nail polish and press-on nails are NOT<br />

acceptable in the kitchen and should not be worn.<br />

GRADUATES:<br />

The <strong>SRSS</strong> Culinary Arts program is an accredited level one program under the Apprenticeship & Trades<br />

Qualification Act. (Accreditation #AC-007 Cook Trade) An average Canadian eats every third meal away<br />

from home, spending $20 billion each year in elegant dining rooms, trendy restaurants and fast food<br />

chains as well as school and office cafeterias. There are currently 600,000 Canadians employed in the<br />

food service industry and it continues to grow. With this growth comes an ever-increasing need for welltrained<br />

food service personnel. Graduates from this program would be eligible for employment in such<br />

positions as waiter/waitress, cook’s helper, baker’s helper, fry cook, short order cook, chef’s assistant,<br />

breakfast cook, or grill cook.<br />

Grade 10 Grade 11 Grade 12<br />

English 1 cr. English 1 cr. English 1 cr.<br />

Geography 1 cr. History of Canada 1 cr. Mathematics 1 cr.<br />

Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />

Science 1 cr. Phys. Ed/Health 1 cr.<br />

Phys. Ed/Health 1 cr. FDS4AT Adv.Baking/Dess. 1 cr.<br />

FDS3AT Intro to Baking 1 cr. FDS4BT Sp. Presentation 1 cr.<br />

FDP20T Food Services 1 cr. FDS3BT Garde Manger 1 cr. FDS4CT Appl.Food Serv. 1 cr.<br />

FDW20T Hospitality 1 cr. FDS3CT Baking Ingred. 1 cr. FDS4DT Management 1 cr.<br />

FDS3DT Stand. Recipes 1 cr.<br />

2 credit from Gr. 10-12 2 cr.<br />

Culinary Arts Course descriptions p. 47<br />

- 24 -


ELECTRICAL MAJOR<br />

The Electrical program provides students with the knowledge and skills necessary to install, operate,<br />

troubleshoot, service and repair electrical equipment in residential, commercial and industrial settings.<br />

Extensive work will be done on computer-controlled devices and equipment. Also an introduction to<br />

automated equipment such as robotics and CNC equipment is included. The program includes studies of<br />

motors, generators, transformers, electrical systems, and a wide variety of control equipment.<br />

ENTRANCE REQUIREMENTS:<br />

A student entering this major should have good vision (normal or corrected) and be in good physical<br />

shape. The student should have a good manual dexterity; have good colour vision; have above average<br />

ability in mathematics and problem solving; and be mechanically minded and adept with tools.<br />

PERSONAL PROTECTIVE EQUIPMENT REQUIREMENTS:<br />

All students entered in this program are required to wear the following Personal Protective Equipment<br />

while working in the electrical classroom or shops. Safety Glasses are required when drilling, grinding<br />

and any other areas of work under the direction of the instructor.<br />

GRADUATES:<br />

The <strong>SRSS</strong> Electrical program is accredited level one program under the Apprenticeship & Trades<br />

Qualification Act. (Accreditation #AC-174 Construction Electrician, Industrial Electrician, Power Electrician<br />

Trades) Graduates of electrical programs usually find employment as apprentice electricians with<br />

electrical contractors or in maintenance departments of large buildings and major companies. Students<br />

have also obtained employment with companies in the following industries: electrical wholesale, electrical<br />

manufacturers, power distribution, communications, cable, and security and fire alarm. Electricians and<br />

electrical technicians are both considered high demand occupations in Manitoba.<br />

Grade 10 Grade 11 Grade 12<br />

English 1 cr. English 1 cr. English 1 cr.<br />

Geography 1 cr. History of Canada 1 cr. Mathematics 1 cr.<br />

Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />

Science 1 cr. Phys. Ed/Health 1 cr.<br />

Phys. Ed/Health 1 cr. ELT40T Logic Control 1 cr.<br />

ELT30T AC Circuits 1 cr. ELA40T Robotics 1 cr.<br />

ELT20T Intro To Elect. 1 cr. ELC30T Res. Wiring 1 cr. ELE40T Appl. Electricity 1 cr.<br />

ELN20T DC Circuits* 1 cr. ELI30T Indus. Wiring 1 cr. ELP40T Appren. Prep. 1 cr.<br />

ELE30T Can. Elec. Code 1 cr.<br />

2 credits from Gr.10-12 2 cr.<br />

Electrical Course Descriptions pp. 48 - 49<br />

Please note that enrolment in vocational classes is limited to meet with strict safety requirements and<br />

availability of workspace and equipment. Priority in enrolment of these vocational classes will be given to<br />

students with a declared major in that specific vocational field. Students wishing to sample additional<br />

vocational classes outside their declared major will not be guaranteed placement.<br />

- 25 -


ENVIRONMENTAL / AGRICULTURAL STUDIES MAJOR – 32 Credits<br />

Agriculture is big business and more and more highly trained people are needed to<br />

administer and service the modern farm business operation. Agriculture is not only<br />

agribusiness, it is also a culture; a way of life that is both the origin and the future of<br />

sustainable development. ”Think Global, Live Local”<br />

The Agricultural program is designed to provide a broad exposure to farm<br />

maintenance and operation and study the issues that affect its’ sustainability.<br />

<br />

<br />

<br />

<br />

Business focus – for students planning to return to farm operations and for future farm business<br />

managers, agricultural production specialists, and field services technicians. Students are<br />

encouraged to take business courses in addition to their base agriculture courses. Course choices<br />

might include print communications, retailing, sales & customer service, promotions, management,<br />

accounting, law and economics.<br />

Farm operations focus – for students entering the agriculture supply and service industries and<br />

for future farm machinery mechanics and operations maintenance specialists. Students are<br />

encouraged to take vocational courses to best prepare them for equipment maintenance and<br />

operation. Course choices might include welding, power mechanics, electrical, industrial design,<br />

and building construction.<br />

Farm production focus – for students who will go on to post-secondary studies for courses in<br />

plant science, animal science, biotechnology and agricultural engineering. Students are<br />

encouraged to take classes that give them the widest exposure to ag-related sciences. Suggested<br />

classes would include biology, chemistry and physics.<br />

Environmental Studies/Farm Sustainability - for students who will go on to careers in ecology,<br />

parks management, environmental education, global environmental issues, hazardous waste<br />

management, Geographic Information Systems analyst. Course choices might include Topics in<br />

Science, biology, chemistry, Geographic Issues of the 21 st Century, economics and law.<br />

ENTRANCE REQUIREMENTS:<br />

Students entering this program should be in good physical shape; be able to walk and move around in the<br />

shop and field; learn to manipulate tools and equipment skilfully; learn and apply technical knowledge.<br />

GRADUATES:<br />

Agriculture is the biggest industry in Manitoba with many good jobs to those trained for specialized work.<br />

There are over 1250 farms in the Hanover area that account for almost 7% of the local work force.<br />

Grade 10 Grade 11 Grade 12<br />

English 1 cr. English 1 cr. English 1 cr.<br />

Geography 1 cr. History: Canadian 1 cr. Mathematics 1 cr.<br />

Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />

Science 1 cr. Phys. Ed/Health 1 cr.<br />

Phys. Ed/Health 1 cr.<br />

AXX40T Product Spec. 1 cr.<br />

ACL21B Financial Lit. 1 cr. GEO30S Geo: Physical 1 cr. SCI40S Env Topics in Science 1 cr.<br />

AGA40T Applied Ag. 1 cr. AXX40T Product Spec. 1 cr. and/or BIO40S<br />

AGR20S Intro. to 1 cr. 2 cr. from Gr. 10-12 2 cr. 3 credits from Gr. 10-12 3 cr.<br />

Agriculture:Farm Skills BIO30S recommended<br />

Agriculture Electives (Product specialization AXX40T)<br />

Suggested Electives<br />

AGB40T Broilers 1cr. AGS40T Sheep 1cr. FCN4AT Food & Nutrition 1cr.<br />

AGC40T Beef Cattle 1cr. AGT40T Turkeys 1cr. FCN4BT Food Preparation 1cr.<br />

AGH40T Horticulture 1cr. AHB40T Honey Bees 1 cr. BIO30S Biology 1cr.<br />

ASW40T Swine 1cr. AGD40T Dairy 1 cr. HGI40S Global Issues 1 cr.<br />

AGF40T Farm Machinery 1cr. ALH40T Laying Hens 1 cr.<br />

Agriculture Course Descriptions pp. 40 - 42<br />

- 26 -


ESTHETICS MAJOR<br />

Esthetics is one of the fastest growing industries in North America, with expectations of nothing but<br />

continuous growth in the future. The esthetics program is designed to provide students with the<br />

fundamental concepts and techniques necessary to become a successful esthetician. The program<br />

offers students informative theory and hands on practical training in a spa-like atmosphere. This in-depth<br />

program provides training in all esthetics treatments including manicures, pedicures, facials, waxing and<br />

make up application. High demand treatments and trends such as reflexology, aromatherapy, body<br />

wraps, stone therapy massage, and light cured nail art will also be a focus of instruction in this program.<br />

ENTRANCE REQUIREMENTS:<br />

A student interested in enrolling in the esthetics major should be in good health and have good physical<br />

stamina. This industry is not only mentally, but physically challenging. Long hours will be spent sitting,<br />

standing, bending, reaching and repeating the same motions. If a student has a bad back or weak knees<br />

this course is not recommended. Students must have good vision and hearing (normal or corrected); be<br />

non-allergic to chemical solutions; be able to read directions; be friendly and congenial with customers<br />

and fellow students.<br />

PERSONAL PROTECTIVE EQUIPMENT REQUIREMENTS:<br />

All students entered in this program are required to wear the following Personal Protective Equipment<br />

while working in both the classroom and the salon: Black medical scrubs, closed-toe shoes with rubber<br />

sole (no slipper/moccasin, or UGG type shoes), other required equipment will be provided by the<br />

department. Please refer to the course outline for further details or contact the instructor of the course.<br />

GRADUATES:<br />

The <strong>SRSS</strong> esthetics program is an accredited program under the Apprenticeship & Trades Qualifications<br />

Act. (Accreditation # AC-182 Nail Technician and Esthetician Trades) Graduates of this program may<br />

continue into the apprenticeship program providing they meet the eligibility requirements. Students must<br />

acquire a total of 1060 hours of in school instruction and complete the program with a minimum of 70% in<br />

both theory and practical portions of the program. To become a fully certified esthetician, students will be<br />

required to fulfill the apprenticeship requirements as set out by the Apprenticeship & Trades Board.<br />

Grade 10 Grade 11 Grade 12<br />

English 1 cr. English 1 cr. English 1 cr.<br />

Geography 1 cr. History of Canada 1 cr. Mathematics 1 cr.<br />

Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />

Science 1 cr. Phys. Ed/Health 1 cr.<br />

Phys. Ed/Health 1 cr. ESS4AT Skin Care 1 cr.<br />

ESN4AT Prac/St of Nails 1 cr. ESS4BT Adv. Skin Care 1 cr.<br />

ESN2AT Basics/Nail Tech 1 cr. ESN4BT Artificial Nails 1 cr. ESA4AT Make-up Artistry 1 cr.<br />

ESN2BT Manicr/Pedicr 1 cr. ESS3AT Intro to Esthetics 1 cr. ESA4BT Appl. Esthetics 1 cr.<br />

ESS3BT Skin Care Basics 1 cr.<br />

2 credits from Gr. 10-12 2 cr.<br />

Esthetics Course descriptions pp. 51 - 52<br />

- 27 -


HAIRSTYLING MAJOR<br />

Hairstyling provides a variety of hair services for the customer. Hair care such as permanent waves,<br />

haircutting, hairstyling, hair treatment, permanent coloring, straightening and beard trimming are just a<br />

few of the areas relating to Hairstyling.<br />

A hairstylist suggests a hairstyle according to a person’s physical features and is influenced by today’s<br />

current styles. A hairstylist should be a good communicator in order to interpret the client’s needs, be it<br />

styling, trimming and tapering, shampooing, scalp treatments; curling the hair with rollers and clips or<br />

thermal methods. A stylist cleans, shapes and polishes fingernails; shapes, trims and colours moustaches<br />

and beards. Other beauty services include shaping and colouring eyebrows and eyelashes, applying<br />

straightening solutions, hair extensions, as well as skin care and make-up application. A hairstyling<br />

student will also learn the importance of workplace health and safety as well as personal and public<br />

hygiene.<br />

ENTRANCE REQUIREMENTS:<br />

A student entering the course should be in good health and have good physical stamina. If a student has<br />

a bad back or weak knees this course is not recommended. The work is strenuous and the student must<br />

be able to stand for long periods of time; be able to move arms, hands, and fingers; have good vision and<br />

hearing (normal or corrected); be non-allergic to hair or chemical solutions; be able to distinguish colours<br />

and read directions; be friendly and congenial with customers and fellow students.<br />

PERSONAL PROTECTIVE EQUIPMENT REQUIREMENTS:<br />

All students entered in this program are required to wear the following Personal Protective Equipment<br />

while working in both the classroom and the salon: Black medical scrubs, closed-toe shoes with rubber<br />

sole (no slipper/moccasin, or UGG type shoes), other required equipment will be provided by the<br />

department. Please refer to the course outline for further details or contact the instructor of the course.<br />

GRADUATES:<br />

The <strong>SRSS</strong> hairstyling program is an accredited (#AC – 101) Hairstyling Trade under the Apprenticeship &<br />

Trades Qualification Act. Graduates of this program may continue into the apprenticeship program<br />

providing they meet the eligibility requirements. Students must acquire a total of 1400 hours of in school<br />

instruction and complete the program with minimum of 70% in both the theory and practical portions of<br />

the program. To become a fully certified hairstylist, students will be required to fulfill the apprenticeship<br />

requirements as set out by the Apprenticeship & Trades Board.<br />

Grade 10 Grade 11 Grade 12<br />

English 1 cr. English 1 cr. English 1 cr.<br />

Geography 1 cr. History of Canada 1 cr. Mathematics 1 cr.<br />

Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />

Science 1 cr. Phys. Ed/Health 1 cr.<br />

Phys. Ed/Health 1 cr. HSA4AT Salon Mgmt. 1 cr.<br />

HSA3AT Perm. Wave 1 cr. HSA4BT Adv. Hairstyling 1 cr.<br />

HSA2AT Hairstyling 1 cr. HSA3BT Hair Cutting 1 cr. HSB4AT Adv Haircutting 1 cr.<br />

HSA2BT Basic Hair 1 cr. HSB3AT Hair Colouring 1 cr. HSB4BT Certificate Prep. 1 cr.<br />

HSB2AT Hair & Styling 1 cr. HSB3BT Hairstyling 1 cr.<br />

HSB2BT Salon Services 1 cr.<br />

Hairstyling Course descriptions p. 52 -53<br />

- 28 -


HIGH SCHOOL APPRENTICESHIP PROGRAM MAJOR<br />

(Up to 8 credits elective)<br />

For about one in three students, high school leads to college or university. For the others, high school<br />

leads to the work world. Have you ever asked yourself . . . Wouldn't it be great to know that you'll have a<br />

job when you finish school? Wouldn't it be great to know that the choices you make now will lead you to a<br />

job that meets your needs? Wouldn't it be even better if you could be paid as you learn? Through a<br />

combination of on-the-job and in-school training, apprenticeship can help you attain all this . . . and more.<br />

APPRENTICESHIP TRADES . . .<br />

There are over 50 trades designated in Manitoba for apprenticeship training or certification. In most of<br />

these, you can obtain the "red seal" interprovincial standing. Apprenticeship trades are found in the<br />

industrial, transportation, construction, and service sectors.<br />

HIGH SCHOOL APPRENTICESHIP PROGRAM (HSAP):<br />

In a registered HSAP, you receive up to 8 credits toward your high school diploma while working toward<br />

trade certification. One hour worked counts as one hour of apprenticeship and one hour toward your<br />

diploma. This program is open to students who meet the minimum age and education requirements as<br />

defined in the Apprenticeship Act. It is required that students take a combination of academic and on the<br />

job training as an apprentice under an Apprenticeship Agreement. Students selecting this program may<br />

only do so with approval from the Cooperative Education coordinator and the <strong>SRSS</strong> counsellor.<br />

HOW TO START:<br />

You'll need to find an employer who will hire you as an apprentice in your chosen trade. The school will<br />

assist in setting up an agreement with your employer, Apprenticeship and yourself.<br />

(The Manitoba Government Apprenticeship Program requires an administration fee of $50.00. This is to<br />

be paid at the time of registering for HSAP.)<br />

It's like getting a real job. First you have an interview, and if hired, you earn an apprentice's wage. You<br />

also get guidance and on-the-job training. You're an employee like any other, meaning you have the<br />

same duties and benefits as regular apprentices while you're working toward getting official certification in<br />

a trade of your choice.<br />

ENTRANCE REQUIREMENTS:<br />

Students entering this program should be in good physical shape; be able to walk and move around in the<br />

shop and field; learn to manipulate tools and equipment skilfully; learn and apply technical knowledge.<br />

Grade 10 Grade 11 Grade 12<br />

English 1 cr. English 1 cr. English 1 cr.<br />

Geography 1 cr. History of Canada 1 cr. Mathematics 1 cr.<br />

Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />

Science 1 cr. Phys. Ed/Health 1 cr.<br />

Phys. Ed/Health 1 cr. 4 credits from HSAP* 4 cr.<br />

4 credits from HSAP* 4 cr.<br />

4 credits from related 4 cr.<br />

Subject areas<br />

* This is a general outline only. Specific situations may differ. These credits may be done anytime during<br />

Grades 10-12.<br />

HSAP Course Descriptions – p. 38 - 39<br />

- 29 -


HUMAN ECOLOGY MAJOR<br />

The function of the Family and Community program is to prepare students for a wide variety of<br />

occupations, whether employment is immediately after graduation or following post-secondary training.<br />

This program will prepare students for jobs in areas such as education, child care, health care, social<br />

services, recreational services, food services, retail and fashion industry.<br />

Students entering this program should have a keen interest in families, nutrition, textiles, health science,<br />

community services, the special needs of fellow human beings, as well as inspiring confidence in those<br />

who need help. Students who have a genuine interest in improving society would greatly benefit from<br />

studying the courses in this major. Most of the practical training and experience will take place in the<br />

instructional labs of the school, however students will have the opportunity to be involved in the work<br />

experience practicum in the community.<br />

Grade 10 Grade 11 Grade 12<br />

English 1 cr. English 1 cr. English 1 cr.<br />

Geography 1 cr. History of Canada 1 cr. Mathematics 1 cr.<br />

Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />

Science 1 cr. Phys. Ed/Health 1 cr.<br />

Phys. Ed/Health 1 cr. FCT4AT Adv. Textiles ** 1 cr.<br />

FCN4AT Food/Nutrition * 1 cr. FCT4BT Cloth/House ** 1 cr.<br />

FST20T Family Studies 1 cr. FCN4BT Food Prep. * 1 cr. FST4AT Family Studies 1 cr.<br />

FCF20T Clothing/Food 1 cr. FFD3AT Fashion Design 1 cr. FST4BT App Fam./Com. 1 cr.<br />

FST3BT Family Studies 1 cr.<br />

2 credits from Gr. 10-12 2 cr.<br />

* Offered in <strong>2012</strong>-13 ** Offered in 2011-12<br />

Human Ecology Course Descriptions pp. 53 - 54<br />

- 30 -


INDUSTRIAL DESIGN MAJOR<br />

In making a space capsule or an electric iron, a nuclear submarine or a television set, an arena or a<br />

summer cottage, manufacturing and construction companies need detailed plans giving dimensions and<br />

specifications for the entire project. The workers who draw these plans are draftspersons.<br />

Draftspersons translate ideas, rough sketches, specifications and calculations of engineers, architects<br />

and designers into complete and accurate working plans which are used by skilled craftsmen in<br />

manufacturing a product. Draftspersons may make calculations concerning the strength, reliability and<br />

cost of materials, and check dimensions of parts and their relationship to each other. Through their<br />

drawings and specifications they describe exactly the shape and size of objects, as well as what materials<br />

and processes the craftsmen are to use to produce those objects.<br />

ENTRANCE REQUIREMENTS:<br />

A student entering this program should have strong eye/hand coordination suitable for operating a<br />

computer program using mouse or keyboard. Students should have above average ability in mathematics<br />

and science. Students should have an interest in problem solving and design concepts.<br />

Employment and advancement opportunities are expected to remain favourable for talented and welltrained<br />

persons. The upward trend in business expenditures for all types of graphic illustration should be<br />

reflected in growing demand for industrial designers and draftspersons.<br />

ARTICULATION AGREEMENT WITH RED RIVER COLLEGE (UNDER REVIEW)<br />

Students graduating with a Grade 12 Diploma from the Industrial Design Major at the <strong>SRSS</strong> and attaining<br />

a 75% or higher average, who register in the Civil/CAD program at Red River College within one year of<br />

program completion may:<br />

‣ Receive Advanced Credit Standing in Technical Drafting (CIV 2104) and Computer Applications<br />

(CIV 2103).<br />

‣ Receive Advanced Credit Standing in Algebra and Trigonometry (CIV 2101), Chemistry (CIV<br />

2105) and Technical Communications (CIV 2101) subject to achieving a 75% or higher grade in<br />

Pre-calculus Mathematics (MPC 40S), Chemistry (CHM 40S) and English Communications (ETC<br />

40S).<br />

‣ Apply for an Entrance Award of up to $500.00 to be applied to tuition fees in the Civil/CAD<br />

Technology Program.<br />

For further information, please see a Guidance Counsellor<br />

Grade 10 Grade 11 Grade 12<br />

English 1 cr. English 1 cr. English 1 cr.<br />

Geography 1 cr. History of Canada 1 cr. Mathematics 1 cr.<br />

Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />

Science 1 cr. Phys. Ed/Health 1 cr.<br />

Phys. Ed/Health 1 cr. DRS40T Spec. Appl. 1 cr.<br />

DRM30T Mech Draft 1 cr. DRT40T Topographical 1 cr.<br />

DRD20T Intro to Drafting 1 cr. DRR30T Arch. Draft 1 cr. DRA40T Applied Arch 1 cr.<br />

DRC20T Intro to CAD 1 cr. DRC30T Advanced CAD 1 cr. DRM40T Adv.Mechanical 1 cr.<br />

DRI40T Interior Design** 1 cr.<br />

or 2 credits from Gr. 10-12* 2 cr.<br />

IDI40S Digital Image 1 cr.<br />

*In order for students to benefit from the articulation agreement with Red River College, they must take<br />

ETC 40S Technical Communication. It is highly recommended that students in Industrial Design take this<br />

course as one of their electives.<br />

DRI40T will be offered in <strong>2012</strong>-13<br />

DRT40T will be offered in 2013-14<br />

Industrial Design Course Descriptions pp. 55 - 56<br />

- 31 -


MUSIC MAJOR<br />

This major is for those students a) who wish to pursue music in post-secondary education, or b) who wish<br />

to have the flexibility to supplement their high school education with more music courses, and c) who wish to<br />

develop musical skills that will enrich their entire lives.<br />

ENTRANCE REQUIREMENTS:<br />

Students interested in the music major should have previous experience in playing in school ensembles as<br />

well as private music lessons on either an instrument or voice or prove a high level of proficiency on their<br />

principle instrument through an audition.<br />

GRADUATES:<br />

Students completing the Music Major will be better equipped to apply for music faculties in<br />

university/college. They will also be more prepared to contribute to the arts in the communities in which<br />

they live. Because creativity is a highly sought-after commodity in today’s economy, emphasis is put on<br />

creative thinking which will help our graduates find meaningful employment.<br />

Grade 10 Grade 11 Grade 12<br />

English 1 cr. English 1 cr. English 1 cr.<br />

Geography 1 cr. History of Canada 1 cr. Mathematics 1 cr.<br />

Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />

Science 1 cr. Phys. Ed/Health 1 cr.<br />

Phys. Ed/Health 1 cr. MUC40S Gr. 12 Choir 1 cr.<br />

MUC30S Gr. 11 Choir 1 cr. MUB40S Gr. 12 Band 1 cr.<br />

MUC20G Gr. 10 Choir 1 cr. MUB30S Gr. 11 Band 1 cr. MUR40S Recording Tech 1 cr.<br />

MUB20G Gr. 10 Band 1 cr. MUR30S Recording Tech 1 cr.<br />

MUT20S Music Theory 1 cr. 3 credits from Gr. 10-12 3 cr.<br />

Optional: Optional: Optional:<br />

MUJ20G Gr. 10 Jazz 1 cr. MVJ30S Vocal Jazz 1 cr. MVJ40S Vocal Jazz 1 cr.<br />

PMO22G Private Music 1 cr. MUJ30S Gr. 11 Jazz 1 cr. MUJ40S Gr. 12 Jazz 1 cr.<br />

FRE20S Gr. 10 French 1 cr. PMO32G Private Music 1 cr. PMO42G Private Music 1 cr.<br />

SPA20F Gr. 10 Spanish 1 cr. FRE30S Gr. 11 French 1 cr. FRE40S Gr. 12 French 1 cr.<br />

SPA30S Gr. 11 Spanish 1 cr. SPA40S Gr. 12 Spanish 1 cr.<br />

MUE31G Gr. 11 Chamber 1 cr. MUE41G Gr. 12 Chamber 1 cr.<br />

Music Course Descriptions pp. 60 - 61<br />

- 32 -


POWER MECHANICS MAJOR<br />

Utilization of the internal combustion engine in both stationary and mobile applications has always<br />

demanded skilled personnel in the design, manufacture, diagnosis and repair of the devices developed to<br />

use it. As these products and vehicles evolved, they increasingly incorporated other technologies such as<br />

hydraulics (steering, brakes, suspension), electrical/electronics (lights, ABS, steering, satellite navigation<br />

and myriad other accessories) and pneumatics (suspension, brakes, HVAC, locking). The demand for<br />

people who are broadly conversant with all of these, as well as for specialists within each field, continues<br />

to grow while hybrid vehicles blur the distinctions between traditional disciplines.<br />

GRADUATES:<br />

Power Mechanics has become a wider field of study while still needing to supply sufficiently specific<br />

instruction to be of immediate practical value. Graduates of this program have found employment within<br />

the agricultural, recreational vehicle, heavy duty diesel, automotive and aviation fields as well as in areas<br />

which draw on related skills and knowledge such as appliance and computer repair, for instance.<br />

Development of skills in using complex testing equipment and advanced diagnostics are an aid to those<br />

interested in further technology or apprenticeship programs.<br />

PERSONAL PROTECTIVE EQUIPMENT REQUIREMENTS:<br />

Students interested in this course of study should have good manual dexterity and be in generally good<br />

shape but reliance on strenuous lifting abilities and the like is steadily diminishing. Students are expected<br />

to wear their safety glasses and coveralls whenever they are in the shop. We also highly recommend<br />

steel-toed footwear.<br />

Power Mechanics majors begin with measuring, tools and the theory of small engines in Grade 10. This<br />

course is associated with an automotive basic service course where students develop skills in using shop<br />

equipment and servicing vehicles. Grade 11 sees training and skill acquisition tailored to specific vehicle<br />

systems such as chassis, brakes, fuel and electrical. The grade 12 courses focus on power transmission<br />

and incorporate either a review of prior learning or an industry work experience component. This overall<br />

sequence of learning makes each level a prerequisite for the next, this is the only way to guarantee<br />

proper learning and safety training has occurred prior to shop experience.<br />

Grade 10 Grade 11 Grade 12<br />

English 1 cr. English 1 cr. English 1 cr.<br />

Geography 1 cr. History of Canada 1 cr. Mathematics 1 cr.<br />

Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />

Science 1 cr. Phys. Ed/Health 1 cr.<br />

Phys. Ed/Health 1 cr. PMP4AT Diag & Corr 1 cr.<br />

PMP3AT Brakes 1 cr. PMP4BT Auto Trans 1 cr.<br />

PMS20T Basic Service 1 cr. PMP3BT Chassis 1 cr. PMA4AT Auto Electric 1 cr.<br />

PME20T Engines 1 cr. PME3AT Fuel System 1 cr. PMA4BT Applied. Power 1 cr.<br />

PME3BT Elec. System 1 cr.<br />

2 credits from Gr. 10-12 2 cr.<br />

- 33 -


Power Mechanics Course Descriptions p. 66 – 67<br />

WELDING (METAL FABRICATION) MAJOR<br />

Welding has become one of the principal means of fabricating and repairing metal products. The welding<br />

program is open to all students with a sincere interest in all aspects of metal work and the application of<br />

the welding processes. It is strongly recommended for students in the other vocational majors: collision<br />

repair and refinishing, power mechanics, drafting, agriculture, etc. or those who continue higher education<br />

in the sciences, technology or any practical art.<br />

Students enrolled in the welding major learn how to perform the welding and cutting processes which are<br />

in use in today’s industry. These processes include arc welding, inert gas arc welding, automatic wire fed<br />

welding, and oxyacetylene welding and cutting.<br />

PERSONAL PROTECTIVE EQUIPMENT REQUIREMENTS:<br />

Students enrolled in welding need the following personal protective equipment: Full body coveralls. If the<br />

student chooses not to wear coveralls, leather jackets (shop supplied) may be worn or purchased, but the<br />

student must wear a heavy denim pant such as jeans or Carhart work pants. Shoes should be<br />

appropriate for the duties in the shop, although it is not mandatory to have steel toed shoes, however they<br />

would be the best choice. When choosing a shoe try to limit the bulk of the shoe and the amount of lace<br />

that is exposed. Welding gloves can be purchased from the department for $5 each and safety glasses<br />

for $2 each.<br />

GRADUATES:<br />

The graduate of this course may enter employment as a combination oxyacetylene gas and electric gas<br />

welder. Students may proceed to certificate programs with further training or may enter an apprenticeship<br />

program. Many opportunities are available in welding shops, construction shops, and building<br />

construction, in repair shops, and in other industries including railways, mining, manufacturing and oil<br />

production and distribution. Students will have the opportunity to be tested by the Canadian Welding<br />

Bureau and if successful will receive certificates in Arc and MIG welding.<br />

Grade 10 Grade 11 Grade 12<br />

English 1 cr. English 1 cr. English 1 cr.<br />

Geography 1 cr. History of Canada 1 cr. Mathematics 1 cr.<br />

Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />

Science 1 cr. Phys. Ed/Health 1 cr.<br />

Phys. Ed/Health 1 cr. WDA4AT Adv. M.I.G. 1 cr.<br />

WDA3AT Arc Welding 1 cr. WDA4BT Proj. & Testing 1 cr.<br />

WDG20T Basic Acetylene 1 cr. WDA3BT M.I.G. Welding 1 cr. WDB4AT Applied Welding 1 cr.<br />

WDA20T Basic Arc 1 cr. WDB3AT Int. M.I.G. Weld 1 cr. WDB4BT App. Specialties 1 cr.<br />

WDB3BT Intro. to T.I.G. 1 cr.<br />

2 credits from Gr. 10-12 2 cr.<br />

Welding Course Description p. 70 - 71<br />

- 34 -


CO-OP EDUCATION PROGRAM<br />

The Co-op Ed. program is open to all<br />

students wishing to explore a work option. It is<br />

intended to meet individual interests and needs<br />

i.e. career/skill development, timetable or<br />

enrolment conflicts, etc.<br />

Grade 9 - 12 students should consider<br />

planning their courses to allow for involvement in<br />

Cooperative Education Life/Work Exploration<br />

WKX classes. (Up to 4 credits can be earned in<br />

this program.)<br />

Students require a full complement of<br />

regular classes and, therefore, would not<br />

normally be timetabled into Co-op Ed. for<br />

transition to work but we do encourage them to<br />

enrol in the WKX single credit classes to be<br />

done outside of school hours. "Employed" at<br />

least 8 hours per week, students can benefit<br />

from an introduction to the workplace, thereby<br />

earning elective credits.<br />

Students need to check with a guidance<br />

counsellor as to the suitability (transferability) of<br />

Coop. Ed. credits within their major.<br />

Life/Work Exploration<br />

WKX10T<br />

Dept. of Ed. Code: 0097-10S Credit: 1<br />

Prerequisite: Sincere Interest and Referral<br />

This course is designed to:<br />

‣ Help students understand and value the<br />

importance of work.<br />

‣ Help students recognize and appreciate<br />

employer expectations.<br />

‣ Help students take ownership of their<br />

own learning as it relates to career<br />

planning and preparation.<br />

‣ Link earning a living with the use of<br />

schooling. . . Work experience may take<br />

place in a variety of settings.<br />

Life/Work Planning<br />

WKX20T<br />

Dept. of Ed. Code 0098-20S Credit: 1<br />

Prerequisite: Sincere Interest and referral<br />

This course is designed to:<br />

‣ Increase self-understanding and<br />

decision-making skills, relative to needs<br />

and desires of self and society<br />

‣ Help students investigate specific<br />

careers and thereby determine<br />

individual suitability.<br />

‣ Help students organize/arrange their<br />

studies, mindful of basic life skills, i.e.<br />

interpersonal, work activity-ethic skills,<br />

reading for understanding, problem<br />

solving/defining, and research skills.<br />

All of this is to be done with an application<br />

towards specific career selection, suitability to<br />

that career, and personal growth on the job.<br />

(Including entrepreneurship.) Work Experience<br />

may take place in school or industrial settings.<br />

Life/Work Building<br />

WKX30T<br />

Dept. of Ed. Code 0099-30S Credit: 1<br />

Prerequisite: Sincere Interest and Referral<br />

This course is designed to:<br />

‣ Assist students in developing the skills<br />

needed to gain and keep a job.<br />

‣ Help students meet the expectations of<br />

the workplace.<br />

‣ Facilitate the practical application of<br />

work in conjunction with the Academic,<br />

Business, Technical Preparation and<br />

Occupational programs of our school.<br />

The program will be developed to suit<br />

needs of the individual student and the<br />

workplace.<br />

Life/Work Transitioning<br />

WKX40T<br />

Dept. of Ed. Code 0100-40S Credit: 1<br />

Prerequisite: Sincere Interest and Referral<br />

To prepare for a constantly changing<br />

employment market, students must acquire skills<br />

needed for adaptability. Education recognizes<br />

that learning is life long and broad in nature. The<br />

- 35 -


program of learning you have followed from<br />

kindergarten until now has been intended to<br />

provide a foundation to grow on. You have<br />

learned to communicate, to process information,<br />

to understand and control feelings/reactions, you<br />

have learned a little of the world around you and<br />

how it works. In your program majors you<br />

discovered skills and information needed in<br />

more specific occupational areas.<br />

High school cannot deliver a “finished product”<br />

to business, therefore, we have entered into a<br />

partnership. The Coop. Ed. program was<br />

created so that business could build on the<br />

foundations set in high school. Students on the<br />

job grow in knowledge and skills. You will also<br />

develop a sense of confidence and acceptance<br />

as you make the transition from school to work.<br />

Health-Human Services<br />

WEH40T<br />

Technology Initiative<br />

Dept. of Ed. Code 8668-40S Credit: 1<br />

Prerequisite: Valid 1 st Aid & CPR Certificates are<br />

required by many work experience training<br />

stations<br />

This course is the final requirement for students<br />

majoring in the Health-Human Services<br />

Technical Preparation area. By participating in a<br />

work experience, students are able to build upon<br />

the skills learned in the major. A firsthand<br />

knowledge of issues and opportunities in the<br />

Health and Human Services Technical related<br />

area is foundational to successful career<br />

planning. The next phase of the participants<br />

career, whether it be employment or<br />

professional training, needs to be well thought<br />

out; based on complete and accurate<br />

information. The program will be developed to<br />

suit the needs of the individual student and the<br />

workplace.<br />

INFORMATION SCIENCE<br />

TECHNOLOGY<br />

Information science is the study of the theory<br />

and methods for solving problems with the aid of<br />

computers. A computing professional must be<br />

able to develop and analyze the specifications of<br />

a problem and design, evaluate, implement and<br />

test solutions. The elective course offerings<br />

provide a comprehensive training in a variety of<br />

software applications, which serve business<br />

today. Areas of specialization in information<br />

science include: programming, computer<br />

graphics, networking, database and information<br />

retrieval systems, internet site development, and<br />

human-computer interfacing. The overall goal of<br />

these electives is to provide a comprehensive<br />

study of advanced computer applications used<br />

in the information industry. Specifically, current<br />

and future courses will be developed to allow<br />

students:<br />

‣ To develop confidence in learning any<br />

new software application.<br />

‣ To develop a professional attitude in<br />

students, encouraging them to<br />

appreciate the demands and skills<br />

required in professional productivity.<br />

‣ To develop problem solving skills using<br />

computer technology.<br />

‣ To provide Prerequisite training for<br />

continued education, either at university<br />

or college.<br />

‣ To prepare students for employment in<br />

business and/or industry as software<br />

specialists.<br />

ENTRANCE REQUIREMENTS<br />

Students choosing these electives should have<br />

achieved introductory computing skills via<br />

keyboarding and computer awareness. These<br />

Prerequisite courses will cause students to<br />

achieve a certain “comfort level” with the current<br />

popular operating system as well as related<br />

software such as MS Office. Students wishing to<br />

pursue the programming aspect of information<br />

science would also be required to complete the<br />

Grade 10 intro computer problem-solving<br />

course. The Grade 11 and 12 years are<br />

designed with a concentration of studies, which<br />

have appeal to students wishing to pursue<br />

diverse post-secondary career paths within the<br />

information industry.<br />

GRADUATES:<br />

The demand for people who are skilled<br />

in the computing field is strong and is expected<br />

to continue to increase. Computers are found in<br />

all areas of society, including entertainment,<br />

manufacturing, finance, insurance, real estate,<br />

wholesale and retail trade, government,<br />

consulting and education.<br />

Hardware and software vendors hire<br />

computer professionals in areas such as product<br />

development, quality assurance, and customer<br />

support, sales and marketing, documentation<br />

and training. Organizations that use these<br />

products (such as hospitals, banks, insurance<br />

companies, and manufacturing companies), or<br />

the “end users”, hire computer professionals as<br />

systems programmers, applications<br />

programmers, systems analysts, database<br />

administrators, and network administrators as<br />

well as other types of positions. Most large<br />

companies have internal computing departments<br />

that develop custom products for use by other<br />

“end-user” departments within the same<br />

company.<br />

- 36 -


Intro to Computer Problem Solving ICS20S<br />

Dept. of Ed. Code 8022-20S Credit: 1<br />

Co requisite: MAP20S<br />

Intro Computer Problem Solving is primarily an<br />

introductory course in computer programming.<br />

The course focuses on the principles and<br />

practice of programming but also explores<br />

software development using the C#<br />

programming language. Students will be<br />

introduced to data types, looping, functions and<br />

arrays. This course is the introduction and<br />

Prerequisite for object-oriented programming at<br />

the next level. The course is designed for<br />

students with strong academic backgrounds,<br />

specifically in Mathematics and Computers.<br />

Windows GUI Development<br />

ICS30S<br />

Dept. of Ed. Code 8023-30S Credit: 1<br />

Prerequisite: ICS 20S & MAP20S<br />

Co requisite: MPC30S or MAM30S<br />

Windows Graphics Programming is an<br />

advanced problem-solving course, extending a<br />

student’s learning from the prerequisite course.<br />

This course will provide students with advanced<br />

programming skills in C# with the introduction of<br />

structures, objects and object oriented<br />

programming. Students will gain access to the<br />

functionality of Windows programming with the<br />

use of Microsoft Visual Studio as a basis on<br />

which object-oriented programming is taught.<br />

Upon completion, students will have sufficient<br />

skills to develop complete menu based, dialog<br />

driven Windows programs with a complete<br />

Graphical User Interface (GUI).<br />

e-Media Presentation Technology IEM30S<br />

Dept. of Ed. Code 8040-30S Credit: 1<br />

Prerequisite: Sincere Interest<br />

e-Media Presentation Technology encompasses<br />

the fields of graphic design, advertising,<br />

illustration and photography. Graphic designers<br />

and art directors are responsible for the creative<br />

concept, design/layout and execution of printed<br />

and digital materials such as ads, brochures,<br />

logos, annual reports, catalogues, packaging<br />

and posters. Illustrators and photographers<br />

provide traditionally and digitally produced<br />

images appropriate for use in advertising and<br />

design applications. Creative people with an<br />

aptitude in creative problem solving, drawing,<br />

design and other visual communication should<br />

consider this rapidly expanding and competitive<br />

field.<br />

Digital Print Media Technology IPM30S<br />

Dept. of Ed. Code 8024-30S Credit: 1<br />

Pre or Corequisite: PRC20B<br />

- 37 -<br />

Prerequisite: Audition/Interview<br />

Digital Print Media Technology is an introduction<br />

to electronic publishing and digital typesetting. It<br />

allows students to experience the theory and the<br />

practice of journalism, as well as the publication<br />

process. Students will develop skills in<br />

computerized layout and design, digital<br />

photography and image editing, book assembly<br />

and indexing. In addition, students will be part<br />

of a team that conceptualizes, initiates, edits and<br />

produces the school yearbook.<br />

Web Information Design &<br />

IWD30S<br />

Application<br />

Dept. of Ed. Code 8044-40S Credit: 1<br />

Prerequisite: Sincere Interest<br />

Students critically assess content and design by<br />

critiquing web sites. Web Information Design<br />

and Application teaches students to develop and<br />

manage a web site. Gathering, organizing and<br />

presenting data for the internet takes many<br />

diverse skills, including critical thinking,<br />

communication and technical. Through the<br />

course, students will learn HTML (hypertext<br />

mark-up language), CSS (cascading style<br />

sheets), and java script active web page<br />

programming. All students will be provided with<br />

Internet accounts. Upon completion of the<br />

course, students will be able to develop a<br />

complete web site. The depth of sophistication in<br />

this web site creation project will identify the<br />

level of skills the student has achieved. All<br />

student web sites will be available for review.<br />

Graphics & Gaming Algorithms ICS40S<br />

Dept. of Ed. Code 8041-40S Credit: 1<br />

Prerequisite: ICS 30S & MPC30S or MAM30S<br />

Co requisite: MPC40S or MAM40S<br />

Advanced Programming concentrates on<br />

developing a student’s programming skills with a<br />

general focus on graphics programming. This<br />

course teaches the principles of two and three<br />

dimensional object manipulations involving<br />

rotations translations and resizing. Students will<br />

learn to stimulate animation with the use of<br />

multi-frame bitmaps. To develop smooth<br />

operating graphical operations, students will be<br />

exposed to the concepts of page flipping and<br />

image buffering as well as strategies to reduce<br />

the calculation times required for complex<br />

mathematical operations. Students will also<br />

explore 3-d modeling applications. Finally,<br />

students will be required to learn an additional<br />

programming language of their choice.<br />

Digital Image Processing<br />

IDI40S<br />

Dept. of Ed. Code 8043-40S Credit: 1


Prerequisite: PRC20B (Priority given to Gr. 12<br />

Students)<br />

Digital Photography introduces students to the<br />

fast growing field of electronic imaging. Students<br />

will learn to use digital photography as a way to<br />

think visually; as a way to marry artistry and<br />

technology. This course develops skill in camera<br />

technique, composition, as well as the ability to<br />

work in full colour. The latest in computers,<br />

software, digital cameras, high end scanners,<br />

full colour laser, as well as a fully functional<br />

studio provide exceptional opportunities for<br />

students. NOTE: A lab fee of $30.00 is<br />

assessed to cover a portion of the supply costs.<br />

Students who voluntarily withdraw from the<br />

course forfeit the right to re-enrol due to the<br />

additional cost of supplies.<br />

Advanced Colour Photography IDA40S<br />

Dept. of Ed. Code: 8582-40S Credit: 1<br />

Prerequisite: IDI40S<br />

Advanced Colour Photography is a<br />

continuation of Digital Imaging Processing<br />

(which offers a basic introduction and overview<br />

to photography). This course will have a greater<br />

emphasis on specific fields of photography as<br />

well as techniques in photography, including<br />

advanced instruction on camera operations,<br />

composition, lighting, equipment, and various<br />

other techniques. Advanced digital post<br />

production processing techniques will also be<br />

taught. Students will have a combination of<br />

classroom theory, practical instruction,<br />

workshops with guest photographers, and both<br />

self-directed and class planned outings. NOTE:<br />

A lab fee of $30.00 is assessed to cover a<br />

portion of the supply costs. Students who<br />

voluntarily withdraw from the course forfeit the<br />

right to re-enrol due to the additional cost of<br />

supplies.<br />

Advanced Web Design and<br />

eCommerce Applications<br />

IWA40S<br />

Dept. of Ed. Code: 8397-40S Credit: 1<br />

Prerequisite: IWD30S<br />

This course builds on skills developed in the<br />

IWD30S web design course. Students will<br />

develop greater in-depth web design skills<br />

focusing on HTML, CSS, javascript frameworks.<br />

Some students may pursue other developments<br />

skills including PHP programming, database<br />

interactions, WordPress framework. To<br />

accomplish these objectives, students will learn<br />

the web hosting process, domain management<br />

and secure website development. All students<br />

will be provided with internet accounts. Upon<br />

completion of the course, students will be able to<br />

develop a complete website for commercial<br />

business application. The depth of<br />

sophistication in this website creation project will<br />

determine the level of skills the student has<br />

achieved. All student web sites will be available<br />

for review.<br />

Advanced Print Media<br />

IAP40S<br />

Dept. of Ed. Code: 8263-40S Credit: 1<br />

Prerequisite: IEM30S<br />

The ability to create documents for printing<br />

outside the home or office has changed the face<br />

of the publishing industry. Digital printing allows<br />

some workflow to be printed on site. Still, many<br />

jobs must be readied for offset printing. Both<br />

require knowledge, skill and set-up expertise.<br />

The elements of creating relative examples of<br />

good design is as important now as it has ever<br />

been. This course will prepare students to print<br />

and output to any commercial or digital<br />

workflow. It will also teach advanced design<br />

fundamentals of drawing, creativity and software<br />

not covered in previous courses, as well as<br />

provide more challenging project work.<br />

Advanced Video Production IVP40S<br />

Dept. of Ed. Code: 8264-40S Credit: 1<br />

Prerequisite: Gr. 12 students<br />

IEM30S recommended<br />

Video production, both broadcast and film, has<br />

become increasingly prevalent in our society.<br />

The advent of digital video has made it possible<br />

for many people to shoot, edit and produce<br />

quality video. Through this course, students will<br />

be provided an opportunity to expand their skills<br />

by studying film and video, storyboarding,<br />

operating a camera, editing their own video and<br />

authoring and producing a DVD. These<br />

examples of digital video will be showcased<br />

throughout the school, the annual film festival,<br />

as well as the school website. Preference will be<br />

given to those students who have completed<br />

emedia IEM 30S.<br />

3-D Production and Design IPD40S<br />

Dept. of Ed. Code: 8260-40S Credit: 1<br />

Prerequisite: IEM30S<br />

3-D Production and Design encompasses an<br />

array of skills related to the field of 3-D Design<br />

and Communication. 3-D Artists apply skills in<br />

Computer Generated Imagery to a variety of<br />

areas such as Environmental and Character<br />

- 38 -


Design, Digital Media Production, Rendering<br />

and Animation. Digital Artists are responsible for<br />

developing innovative concepts and solutions to<br />

problems proposed. It is essential that artist<br />

have the opportunity to explore ideas in the<br />

development of 3-D Graphics used in printed<br />

media to animated video clips, game design,<br />

and other forms of interactive media.<br />

HIGH SCHOOL<br />

APPRENTICESHIP PROGRAM<br />

High School Apprenticeship/Work SY1-8 40S<br />

Experience<br />

Cooperative Education Department<br />

Dept. of Ed. Code 9801-08-40S Credit: 1-8<br />

The HSAP falls within the Senior Years<br />

Technology Education Program. In Manitoba,<br />

apprenticeship training is administered by the<br />

Apprenticeship Branch of Manitoba Education<br />

and Training. Apprenticeship is a training<br />

relationship involving a trainee (known as an<br />

apprentice), an employer, and the<br />

Apprenticeship Branch. An employer hires an<br />

apprentice to meet an existing or projected skill<br />

need. A contractual arrangement, known as<br />

indenturement, is established among the<br />

employer, the apprentice, and the<br />

Apprenticeship Branch. This results in a linkage<br />

between the numbers of people trained through<br />

apprenticeship and the needs and opportunities<br />

of the labour market. The indentured trades<br />

offered in Manitoba include:<br />

‣ Industrial:<br />

Boiler maker, Industrial Electrician, Industrial<br />

Instrument Mechanic, Industrial Mechanic<br />

(Millwright), Welder, Machinist, CNC Machinist<br />

Miner, Power Electrician, Steel Fabricator, Tool<br />

and Die Maker<br />

‣ Transportation:<br />

Agricultural Equipment Technician, Aircraft<br />

Maintenance Journeyperson, Gas Turbine &<br />

Overhaul Technician, Heavy Duty Equipment<br />

Technician, Marine & Outdoor Power Equipment<br />

Technician, Motor Vehicle Body Painter, Motor<br />

Vehicle Body Repair, Motor Vehicle Mechanic,<br />

Recreation Vehicle Service Technician,<br />

Transport Trailer Technician, Truck & Transport<br />

Mechanic<br />

‣ Construction:<br />

Bricklayer, Cabinetmaker, Carpenter, Concrete<br />

Finisher, Construction Craft Worker,<br />

Construction Electrician, Mobile Crane Operator,<br />

Boom Truck Hoist Operator, Tower Crane<br />

Operator, Glazier, Ironworker, Lather (Interior<br />

Systems Mechanic) Painter & Decorator,<br />

Plumber, Refrigeration & Air Conditioning<br />

Mechanic (Commercial, Residential), Roofer,<br />

Sheet Metal Worker, Sprinkler System Installer,<br />

Steamfitter – Pipefitter<br />

‣ Service:<br />

Cook, Esthetician (Nail, Skin Care), Electrologist<br />

(public school program not currently available),<br />

Floorcovering installer, Hairstylist, Landscape<br />

Technician, Partsperson, Pork Production<br />

Technician<br />

This list is subject to change as new options are<br />

approved by the Minister of Education and<br />

Training through the Apprenticeship Branch.<br />

The HSAP formally integrates school-based<br />

education and workplace training through<br />

employment. Students will keep a log of their<br />

activities and time spent at the workplace.<br />

Evaluation will be shared by the<br />

teacher/coordinator, the workplace supervisor<br />

and the student. Each high school credit will<br />

involve 110 hours of documented time-on-task<br />

as verified by the workplace supervisor.<br />

Employee benefits, wages and workers<br />

compensation are the responsibility of the<br />

employer. Upon successful completion of Grade<br />

12, students participating in the HSAP will<br />

receive a Senior Years diploma and may also<br />

receive credit for having completed as much as<br />

the first level of an apprenticeship training<br />

program.<br />

VOCATIONAL PROGRAMS<br />

It is important for parents and for students planning<br />

to enrol in vocational programming to realize that a<br />

major purpose of vocational education is<br />

preparedness for the work force. While our<br />

teachers are skilled in their respective trades and<br />

are highly able to demonstrate and teach these<br />

skills for their students, vocational education is also<br />

about developing habits that will lead to success in<br />

the workplace. These habits include punctuality,<br />

respect for one another and for authority,<br />

demonstration of a strong work ethic, and safe<br />

work practises. Students must expect that their<br />

evaluation and promotion will be heavily influenced<br />

by the extent to which they demonstrate these<br />

important traits in their daily routine.<br />

A safe work attitude is required for continuation in a<br />

vocational major. Students who are not willing to<br />

practice safety in all their work experiences may<br />

not be well suited for our vocational program, and<br />

are strongly advised to consider a different choice<br />

of major.<br />

TECHNOLOGY PREPARATION<br />

The work world is rapidly changing as existing jobs<br />

become more complex and new jobs demand<br />

increased levels of education. Today's students<br />

need to acquire advanced technical skills,<br />

- 39 -


increased basic competencies and greater<br />

problem-solving abilities to become successful in<br />

the work place.<br />

Technology Preparation is a challenging program<br />

designed to assure that high school students<br />

acquire more technically oriented knowledge and<br />

skills. This coordinated sequence of academic and<br />

technical/vocational courses prepares students for<br />

lifelong learning including advanced study at<br />

community colleges, technical institutions and<br />

universities.<br />

Basic Technology Applications TPA30T<br />

Dept. of Ed. Code 8449-30S Credit: 1<br />

Prerequisite: Sincere Interest<br />

The purpose of this course is to introduce the<br />

student to computer application in industry. Much<br />

of this course will be individual computer based<br />

learning - ICBL. Major units studied include:<br />

industrial sensors, pneumatics, CNC milling,<br />

Cad/Cam operations, robotics, and CNC lathe.<br />

Programmable Logic Controllers TPA40T<br />

Dept. of Ed. Code 8461-40S Credit: 1<br />

Prerequisite: TPA30T<br />

The course builds and expands on the units<br />

covered in Industrial Computer Applications 30T.<br />

Additional units covered include IBM ladder logic<br />

control, PLC's and industrial robotization.<br />

COURSE DETAILS<br />

The following pages provide a brief description<br />

of each of the courses offered. The code<br />

numbers, course titles, credit and prerequisite<br />

requirements are also given. When choosing<br />

courses, students are urged to read these<br />

descriptions carefully so they will have a better<br />

understanding of what the course will contain<br />

and to check that they have all the necessary<br />

prerequisites for that course. Care must also be<br />

taken to insure that the correct code numbers<br />

and titles are used when requesting a course for<br />

their program.<br />

NOTE: Vocational majors offering the adapted<br />

(two and one-half year - 30 credit) programs are<br />

made up of similar courses but at the Modified<br />

“M” designation. These courses are similar to<br />

the Technical “T” designation courses but of less<br />

demanding nature. Normally students will enrol<br />

in the “T” adapted courses and will be switched<br />

to “M” modified only if the student is unable to<br />

handle the “T” Vocational program. Modified<br />

credits are only approved under consultation<br />

with resource and the counsellors.<br />

Please note that enrolment in vocational classes<br />

is limited to meet with strict safety requirements<br />

and availability of workspace and equipment.<br />

Priority in enrolment of these vocational classes<br />

will be given to students with a declared major in<br />

that specific vocational field. Students wishing to<br />

sample additional vocational classes outside<br />

their declared major will not be guaranteed<br />

placement.<br />

ENVIRONMENTAL<br />

AGRICULTURAL STUDIES<br />

The Agricultural program is designed to provide<br />

a broad exposure to farm maintenance and<br />

operation. Students selecting this major will take<br />

a course on Animal production and one on Plant<br />

production. In addition to these two fundamental<br />

agriculture courses students will select six<br />

courses from a wide variety of courses designed<br />

to provide basic skills relating to farm record<br />

keeping and building and equipment<br />

maintenance. The final four credits in this<br />

program will take place on several farm and<br />

related agricultural/business work experience<br />

stations. Students will work along with the trainer<br />

thus gaining first hand practical on-the-job<br />

experience and knowledge.<br />

Intro to Agriculture:<br />

AGR20S<br />

Farm Skills<br />

Dept. of Ed. Code 8005-20S Credit: 1<br />

Prerequisite: Sincere Interest<br />

This course provides information about<br />

agriculture in Manitoba. The study of agriculture<br />

provides us with knowledge and understanding<br />

of agricultural processes, and is also useful in<br />

providing information related to careers in both<br />

agriculture and environmental science. Grade 11<br />

Agriculture examines the history of agriculture in<br />

the province, as well as present concerns and<br />

trends including environmentalism and<br />

agricultural sustainability. The past, present, and<br />

future of agriculture are an important part of this<br />

course as they relate to Manitoba’s economy,<br />

social and cultural development, consumer<br />

habits, and politics.<br />

Agriculture Work Experience AGA40T<br />

Applied Agriculture<br />

Dept. of Ed. Code 8017-40S Credit: 1<br />

This course is designed for mature students<br />

wishing to prepare for a general career in<br />

agriculture. Emphasis is placed on career<br />

awareness within or related to the agriculture<br />

industry. Students will perform activities related<br />

to food production, handling or marketing. This<br />

may include sales, design, repair or research.<br />

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The program will be developed to suit needs of<br />

the individual student and the workplace.<br />

production methods, market conditions and<br />

labour supply. Awareness of record keeping<br />

and farming methods will be developed.<br />

Agriculture Work Exp. Beef Cattle AGC40T<br />

Dept. of Ed. Code 8008-40S Credit: 1<br />

This credit is designed for mature students<br />

wishing to prepare for a career in the cattle<br />

industry. Emphasis will be placed on the study<br />

of livestock; the characteristics, breeding, health,<br />

handling and marketing of cattle. An<br />

appreciation of farming methods, equipment<br />

service and record keeping will be developed.<br />

Agriculture Work Exp. Broilers AGB40T<br />

Dept. of Ed. Code 8009-40S Credit: 1<br />

This credit is designed for mature students<br />

wishing to prepare for a career in the poultry<br />

industry. Emphasis will be placed on the study<br />

of poultry production. Characteristics of breed<br />

selection, health care, handling and marketing<br />

will be explored. Participation in facility<br />

maintenance and record keeping is expected.<br />

Agriculture Work Experience AGW4XY<br />

Dept. of Ed. Code 8007-8017 Credit: 1<br />

Agriculture work experience normally runs<br />

during the second semester of Gr. 12 and is for<br />

students majoring in Agriculture and who have<br />

completed all other requirements for graduation.<br />

Students will normally not be scheduled to take<br />

any other courses during this semester.<br />

Students will spend most of their time away from<br />

school working at stations in the farming<br />

community. Individual schedules will be<br />

developed. During the semester students will be<br />

rotated through several types of workstations so<br />

as to gain a variety of first hand experiences.<br />

Four of the following agriculture work experience<br />

courses are to be selected. These courses build<br />

and expand on the concepts covered in AGP40T<br />

Plant Production and ACL21B Financial<br />

Literacy. The program will be developed to suit<br />

needs of the individual student and the<br />

workplace.<br />

Agriculture Work Exp.<br />

AGH40T<br />

Advanced Horticulture<br />

Dept. of Ed. Code 8007-40S Credit: 1<br />

This credit is designed for mature students<br />

wishing to prepare for a career in horticulture.<br />

Emphasis will be placed on the study of plants;<br />

the characteristics, growing conditions,<br />

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Agriculture Work Exp. Dairy AGD40T<br />

Dept. of Ed. Code 8010-40S Credit: 1<br />

This credit is designed for mature students<br />

wishing to prepare for a career in the dairy<br />

industry. Emphasis will be placed on the study<br />

of milk production. Livestock management,<br />

breeding records, animal health and birthing will<br />

be covered. Milking systems, records, testing<br />

and marketing will also be studied.<br />

Agriculture Work Exp.<br />

AGF40T<br />

Farm Machinery<br />

Dept. of Ed. Code 8011-40S Credit: 1<br />

This credit is designed for mature students<br />

wishing to prepare for a career in machinery<br />

sales and service. Emphasis will be placed on


equipment identification and use. Shipment,<br />

storage, set-up, maintenance and overhaul of<br />

farm related equipment will be learned. Parts<br />

identification, service records, repair procedures<br />

and invoicing are commonly included in this<br />

course.<br />

Agriculture Work Exp. Honey Bees AHB40T<br />

Dept. of Ed. Code 8012-40S Credit: 1<br />

This credit is designed for mature students<br />

wishing to prepare for work as an Apiarist.<br />

Students will perform apiary activities such as<br />

building, repairing or assembling beehives.<br />

Students will also participate in the selection and<br />

care of honeybees and in the harvesting,<br />

processing and marketing of honey.<br />

Agriculture Work Exp. Laying Hens ALH40T<br />

Dept. of Ed. Code 8013-40S Credit: 1<br />

This credit is designed for mature students<br />

wishing to prepare for a career within the egg<br />

industry. Students will perform activities related<br />

to care of poultry, egg production, product<br />

handling and marketing. Knowledge of record<br />

keeping and farming methods will be developed.<br />

Agriculture Work Exp. Sheep AGS40T<br />

Dept. of Ed. Code 8014-40S Credit: 1<br />

This credit is designed for mature students<br />

wishing to prepare for a career in the sheep<br />

industry. Students will perform activities related<br />

to breed selection, health care, handling,<br />

shearing, marketing and record keeping.<br />

Agriculture Work Exp. Swine ASW40T<br />

Dept. of Ed. Code 8015-40S Credit: 1<br />

This credit is designed for mature students<br />

wishing to prepare for a career in pork<br />

production. Students will perform activities<br />

related to breed selection, health care, handling,<br />

management and marketing. Participation in<br />

facility maintenance and record keeping is<br />

expected.<br />

Agriculture Work Exp. Turkeys AGT40T<br />

Dept. of Ed. Code 8016-40S Credit: 1<br />

This credit is designed for mature students<br />

wishing to prepare for a career in the poultry<br />

industry. Emphasis will be placed on the study<br />

of poultry production. Characteristics of breed<br />

selection, health care, handling and marketing<br />

will be explored. Participation in facility<br />

maintenance and record keeping is expected.<br />

BUILDING CONSTRUCTION<br />

Power Tools<br />

CRT20T<br />

Dept. of Ed. Code 8049-20S Credit: 1<br />

Prerequisite: Sincere Interest<br />

This introductory course for the Building<br />

Construction major is designed to provide<br />

fundamentals in theory and practice relating to<br />

basic carpentry. Topics covered: history,<br />

associations, ethics, safety, care and use of<br />

hand tools, portable power tools and some<br />

stationary power tools. Sixty-five percent of the<br />

course is hands-on project work and thirty-five<br />

percent is theoretical. Projects include lawn<br />

chairs, picnic tables, and garden sheds.<br />

Drafting & Surveying<br />

CRS20T<br />

Dept. of Ed. Code 8050-20S Credit: 1<br />

Prerequisite: Sincere Interest<br />

This course provides an introduction to house<br />

building. Drafting & Surveying provide the initial<br />

focus of instruction. Drafting will explore<br />

fundamentals of house designs. By studying a<br />

complete set of blueprints and constructing a<br />

model house, the student will be better equipped<br />

to understand house plans. Surveying will deal<br />

with the set-up of builders’ levels and transits<br />

and laser levels that will be used in property and<br />

building layouts. G.P.S. (Global Positioning<br />

Systems) and their relationship with satellites<br />

and building layouts will be explored.<br />

Framing<br />

CRA3AT<br />

Cabinets<br />

CRA3BT<br />

Dept. of Ed. Code 8055-30S Credit: 1<br />

Dept. of Ed. Code 8057-30S Credit: 1<br />

Prerequisite: Grade 10 Carpentry<br />

Students will be introduced to the uses of all the<br />

wood working machines, and will do projects<br />

incorporating the use of these machines. Time<br />

will be allotted to doing large-scale projects of<br />

the students’ interest. e.g. shelves, desks, and<br />

cabinets. The second half of the course will deal<br />

with framing of both housing and commercial<br />

construction, starting with floor joist layout, floor<br />

sheathing and wall framing components.<br />

Students will use this to do layouts from building<br />

plans.<br />

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Interior/ Exterior<br />

CRB3AT<br />

Concrete<br />

CRB3BT<br />

Dept. of Ed. Code 8058-30S Credit: 1<br />

Dept. of Ed. Code 8054-30S Credit: 1<br />

Prerequisite: Grade 10 Carpentry<br />

Course work extensively covers the forming,<br />

mixing, pouring and curing of concrete as they<br />

are applied to everything from driveways and<br />

basements to bridges and hydro dams.<br />

Interior/exterior finish is studied while students<br />

are actively involved in the construction of a<br />

house, a cottage, and/or other practical<br />

applications. Students are introduced to a CNC<br />

mass production cabinet making machine.<br />

Roof Framing<br />

CRA4AT<br />

Wallcoverings<br />

CRA4BT<br />

Dept. of Ed. Code 8067-40S Credit: 1<br />

Dept. of Ed. Code 8070-40S Credit: 1<br />

Prerequisite: Grade 11 Carpentry<br />

Course work covers theory, layout methods, and<br />

covering material used in various types of<br />

roofing. Construction of shed, gable, hip,<br />

intersecting and others are practiced. Wall<br />

coverings such as drywall, paneling and siding<br />

are examined and applied. Finish carpentry<br />

dealing with doors, mouldings, etc. are<br />

practiced. Plumbing, HVAC, and electrical<br />

systems are explored. Instruction and practice<br />

in the programming and operation of an<br />

Industrial CNC mass production, wood working<br />

machine is provided. Students examine green<br />

building practices, study alternative buildings<br />

systems, energy efficient, and maintenance free<br />

methods of constructions.<br />

Stairs<br />

CRB4AT<br />

Advanced Applied Construction CRB4BT<br />

Dept. of Ed. Code 8064-40S Credit: 1<br />

Dept. of Ed. Code 8066-40S Credit: 1<br />

Prerequisite: Grade 11 Carpentry<br />

This course will cover the methods and<br />

techniques used in the construction of<br />

commercial and residential stair building.<br />

Students will be involved in building scale model<br />

or full size stairs. Advanced applied carpentry<br />

will deal extensively with rec. room building and<br />

renovations in all aspects. Additional studies will<br />

be done on woodworking machines covering all<br />

types of special set-ups using accessories, jigs<br />

and fixtures. Projects often include actual<br />

construction of a "Ready to Move" (RTM) house.<br />

Students may earn these two credits performing<br />

work experience on a jobsite.<br />

BUSINESS EDUCATION<br />

Financial Literacy<br />

ACL21B<br />

Dept. of Ed. Code 9906-21G (SIC) Credit: 1<br />

Prerequisite: Sincere Interest<br />

This course will provide the students with basic<br />

knowledge and skills for personal finance, for<br />

beginning a business, or for applying for office<br />

entry-level positions involving some accounting.<br />

The course begins with a major unit on personal<br />

finance, introducing students to the key personal<br />

financial skills they will need to succeed in life.<br />

The course also covers forms of business<br />

ownership, sources of business funding and<br />

associated costs, financial statements and<br />

transactions, double entry accounting, and the<br />

basic accounting cycle.. The student will use<br />

Microsoft Excel 2010 to prepare assignments on<br />

spreadsheets. This course is a Prerequisite for<br />

ACC30B.<br />

Print Communications<br />

PRC20B<br />

Dept. of Ed. Code 0222/1270-25S Credit: 1<br />

Prerequisite: Sincere Interest<br />

Do you want type faster when you write blogs,<br />

prepare assignments or chat with friends? Do<br />

you want to save time while writing e-mails and<br />

using Facebook? Do you want to know how to<br />

use Microsoft Word as a tool to create attractive<br />

documents and prepare projects in the most<br />

efficient way? Print Communications can help<br />

you with all of these areas starting with<br />

techniques to improve your keyboarding skills.<br />

Any student with a sincere interest in learning<br />

more about technology and digital<br />

communications should take this course. At the<br />

<strong>SRSS</strong> students are required to take PRC2AB<br />

and PRC2BB to receive one credit. Students<br />

are not allowed to register for a .5 credit only. A<br />

pass at the end of the semester will ensure a full<br />

credit. To receive a Business Education major<br />

and move into any other computer courses,<br />

students must complete the full credit course.<br />

Retailing<br />

MKR20B<br />

Dept. of Ed. Code 1273-20S Credit: 1<br />

Prerequisite: Sincere Interest<br />

Retailing is all around us. It’s in the malls, street<br />

corners, catalogues, the Internet, even in your<br />

school! Retailing 20S provides an overview of<br />

the retail industry. Students will learn about the<br />

different types of retail businesses, store & nonstore<br />

retailing, e-tailing, retail strategies,<br />

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merchandise planning and buying & pricing<br />

merchandise. Students will learn that retailing is<br />

about more than sales. They learn that opening<br />

a store requires research, strategy, and<br />

planning. Students will learn workplace<br />

competencies such as responsibility, selfmanagement,<br />

leadership, and integrity through<br />

very up-to-date resources. At the discretion of<br />

the teacher, this could involve working in the<br />

House of Sabres, the school store.<br />

Sales & Customer Service<br />

MSC30B<br />

Dept. of Ed. Code 1272-30S Credit: 1<br />

Prerequisite: MKR20B<br />

Sales & Customer Service will identify<br />

characteristics of an effective retail sales<br />

associate, describe tasks a retail sales associate<br />

must complete, identify and discuss product<br />

information, and define customer buying motives<br />

and needs to prepare students for a career in<br />

retailing. The steps of a sale from an up-to-date<br />

perspective will help the student to understand<br />

the selling process and to become a better sales<br />

associate. Students will also learn how to<br />

overcome customer objections and identify<br />

suggestion-selling techniques. Serious<br />

commitment as demonstrated through<br />

achievement and performance will be rewarded<br />

with an opportunity for practical experience in<br />

the House of Sabres.<br />

Promotions<br />

MKP30B<br />

Dept. of Ed. Code 1265-30S Credit: 1<br />

Prerequisite: MKR20B<br />

Why do we buy the television we watch, the cars<br />

we drive, and even the toothpaste we use? We<br />

buy them primarily as a result of promotion.<br />

Promotion is a part of our daily lives. The clothes<br />

we choose to wear and the food we choose to<br />

eat are almost entirely the result of promotion.<br />

This course will teach students the importance<br />

of promotion and promotional strategies when<br />

selling goods and services or developing an<br />

image. Students will also learn the importance of<br />

visual merchandising and display; the different<br />

types of advertising media used for promotion;<br />

learning about the essential parts of print ads<br />

and how to create effective ad layouts. Serious<br />

commitment as demonstrated through<br />

achievement and performance will be rewarded<br />

with an opportunity for practical experience in<br />

the House of Sabres.<br />

Accounting Principles<br />

ACC30B<br />

Dept. of Ed. Code 0200-30S Credit: 1<br />

Prerequisite: ACL21B<br />

Reviewing and building on accounting skills<br />

learned in ACL21B, students will put into<br />

practise basic accounting concepts. There will<br />

be an increased emphasis on the use of<br />

computers in accounting with the integration of<br />

background information and activities. Some<br />

concepts are introduced in two ways; first, using<br />

a spreadsheet format and then using Simply<br />

Accounting, an accounting software program.<br />

Content: Methods of cash control, merchandise<br />

accounting, personal income tax, and<br />

accounting for bad debts, fixed assets and<br />

depreciation. This course is a Prerequisite for<br />

ACC 40B.<br />

Digital Publishing<br />

ADS30B<br />

Dept. of Ed. Code 0226/0223-25S/35S Credit: 1<br />

Prerequisite: PRC 20B<br />

This course enhances the skills learned in Print<br />

Communications. Students will learn the<br />

fundamentals of Desktop Publishing using<br />

Microsoft Word and Microsoft Publisher while<br />

learning the basics of photography and editing<br />

their pictures. Most assignments and projects<br />

will incorporate creativity and advanced word<br />

processing features. This course is required for<br />

the Administrative Assistant major.<br />

Information Management<br />

ADC30B<br />

Dept. of Ed. Code 0235/0221-35S Credit: 1<br />

Prerequisite: PRC 20B<br />

Students will have an advanced understanding<br />

of Microsoft Excel and Microsoft Access upon<br />

completion of the course. The purpose of the<br />

course is to provide students with the skills and<br />

knowledge to collect, organize, manipulate, and<br />

analyze data to solve problems using<br />

Spreadsheets. Students will also demonstrate<br />

the ability to plan, create, and use a relational<br />

database. Students will complete daily<br />

assignments as well as application projects<br />

which incorporate the business world. This<br />

course is required for the Administrative<br />

Assistant major.<br />

Accounting Systems<br />

ACC40B<br />

Dept. of Ed. Code 1227-40S Credit: 1<br />

Prerequisite: ACC30B<br />

This course is designed to give an in-depth<br />

study of the accounting system and to prepare<br />

students for employment in the accounting field<br />

and/or continued post-secondary studies in<br />

accounting. Students will learn how business<br />

management uses accounting records to make<br />

decisions and form policies, in addition to<br />

reviewing skills in recording, sorting and filing of<br />

accounting information. Students will have<br />

- 44 -


mastered basic accounting procedures and will<br />

begin critical thinking processes of application,<br />

analysis, synthesis and evaluation of financial<br />

information. Assignments will be done primarily<br />

on Microsoft Excel 2010 and Simply Accounting<br />

2010 software.<br />

Economics<br />

ECO40S<br />

Dept. of Ed. Code 0360-40S Credit: 1<br />

Prerequisite: Sincere Interest<br />

Events in our world are dominated by moneyrelated<br />

issues.<br />

This course is an introduction to economics,<br />

covering the concepts of scarcity, economic<br />

systems, supply and demand, the role of the Bank<br />

of Canada and government, spending in the<br />

economy, the business cycle, and international<br />

trade. Through games and simulations, students<br />

will learn about the stock market and the economic<br />

role of investing. Students will investigate the<br />

conditions that encourage or discourage trade<br />

among individuals, businesses and countries.<br />

Basic laws related to supply and demand will be<br />

studied to develop an understanding of how these<br />

affect the political and economic life of a country.<br />

Students will be participating in regular<br />

discussions and debates regarding Canadian and<br />

global events, learning about the economic basis<br />

behind these events.<br />

Law<br />

LAW40B<br />

Dept. of Ed. Code 0580-40S Credit: 1<br />

Prerequisite: Sincere Interest<br />

The purpose of this course is to help students<br />

gain an understanding of Canadian law, and<br />

develop an appreciation for a fascinating and<br />

complex system. In the course we will cover<br />

topics such as: Why we need laws, the<br />

differences between moral issues and legal<br />

issues, Criminal law and Civil law (lawsuits).<br />

During this course you will have ample<br />

opportunity to discuss and analyze legal issues<br />

and real cases. The course has ample<br />

opportunities for experiential learning such as a<br />

mock trial and a field trip to the Winnipeg Law<br />

Courts.<br />

Office Procedures<br />

ADO40B<br />

Dept. of Ed. Code 0690-40S Credit: 1<br />

Prerequisite: ADS 30B<br />

This course has been designed to assist<br />

students to prepare themselves for the transition<br />

to the work force. Issues such as skills and<br />

values and attitudes towards work, business and<br />

one's colleagues are explored. Training in<br />

various areas including human relations,<br />

customer service, meetings, research skills and<br />

written and oral communication will be stressed<br />

and practiced. Work experience is a<br />

fundamental element of this course. Each<br />

student is required to gain 20 hours of work<br />

experience at one or more office settings.<br />

Office Administration<br />

ADA40B<br />

Dept. of Ed. Code 1274-40S Credit: 1<br />

Preferred: ADS 30B<br />

This course builds upon the learning from<br />

Business courses. Students are expected to<br />

participate in business simulations and<br />

presentations using the Microsoft Office Suite.<br />

Students will integrate the software packages to<br />

automate office tasks. Students will also<br />

participate in a variety of business community<br />

related projects. Students will also learn how to<br />

effectively communicate with other office<br />

personnel through written, electronic, and verbal<br />

media.<br />

Computer Communications WCC40B<br />

Dept. of Ed. Code 0820-40S Credit: 1<br />

Prerequisite: ADS 30B<br />

This course is designed to provide students with<br />

advanced word processing skills. Students will<br />

be capable of creating advanced tables with<br />

calculations, perform macros, create extensive<br />

mail merges, and customize word to suit the<br />

needs of the office. Students will also be<br />

expected to transcribe documents using digital<br />

transcription machines and to proofread large<br />

documents with 100% accuracy. Students will<br />

achieve these goals through a variety of<br />

business simulations and through a variety of<br />

business community related projects.<br />

Management<br />

MKM40B<br />

Dept. of Ed. Code 1251-40S Credit: 1<br />

Prerequisite: Sincere Interest<br />

Management 40B introduces the student to<br />

leadership principles and management concepts<br />

such as communicating, business ethics, conflict<br />

resolution, and concepts used to manage<br />

employees. Emphasis will be placed on the<br />

following four areas of management: planning,<br />

organizing, leading and controlling. The course<br />

will focus particularly on learning how to manage<br />

employees, to work with supervisors, and most<br />

importantly, on learning how to develop and<br />

maintain positive employee relations. Serious<br />

commitment as demonstrated through<br />

achievement and performance will be rewarded<br />

- 45 -


with an opportunity for practical experience in<br />

the House of Sabres.<br />

Marketing Practicum<br />

MKL40B<br />

Dept. of Ed. Code 1252-40S Credit: 1<br />

Prerequisite: Marketing Major & MKM40B<br />

Marketing Practicum 40S provides job<br />

preparation in marketing by giving students<br />

practical experience in running and managing<br />

the school’s store. The students will perform all<br />

the tasks and duties involved in running the<br />

store, including merchandise planning &<br />

ordering, managing store “employees”, working<br />

with supervisors (the teacher), and developing<br />

and maintaining positive “customer” relations.<br />

The course will also involve writing the<br />

marketing portion of a business plan.<br />

Visions and Business Ventures MVV30B<br />

Dept. of Ed. Code 1277-30S Credit: 1<br />

Prerequisite: Enthusiasm for business<br />

Visions & Ventures is a Grade 11 course<br />

designed for the student with an entrepreneurial<br />

spirit. The course will empower students to be<br />

creative and innovative in developing their<br />

entrepreneurial skills. Learning beyond the<br />

classroom will be an integral part of this course.<br />

Topics in this course will foster the skills of<br />

citizenship, work place safety, self-employment,<br />

teamwork, creative thinking, logical reasoning<br />

and business ethics. Other related topics are in<br />

the areas of accounting and marketing. Human<br />

relations, an appreciation for self and interacting<br />

with others are all part of the entrepreneurial<br />

spirit studied in this course.<br />

e-Media Presentation Technology IEM30S<br />

Dept. of Ed. Code 8040-30S Credit: 1<br />

Prerequisite: Sincere Interest<br />

See description on page 37.<br />

COLLISION REPAIR<br />

AND REFINISHING<br />

Auto Body Metals<br />

ATM20T<br />

Dept. of Ed. Code 8027-20S Credit: 1<br />

Prerequisite: Sincere Interest<br />

Students will be introduced to methods of<br />

correctly and safely working and shaping metals<br />

used in Automobile bodies, using welding<br />

equipment, auto body machine tools and hand<br />

tools. Students will also learn to weld 20 gauge<br />

sheet metal using oxy-acetylene and MIG<br />

welding equipment.<br />

Intro to Paint Preparation<br />

ATF20T<br />

Dept. of Ed. Code 8029-30S Credit: 1<br />

Prerequisite: Sincere Interest<br />

This course will teach the skills necessary to<br />

prepare a vehicle for refinishing. Emphasis is<br />

placed upon correct and safe methods of<br />

preparing a vehicle for the colour coat of paint.<br />

Students will be instructed on how to level a<br />

surface using fillers. Other topics include<br />

sanding, masking, priming, glazing, spray booth<br />

and spray gun maintenance and operation, paint<br />

stripping, sand blasting, etc.<br />

Minor Damage Repair<br />

ATA3AT<br />

Refinishing Preparation<br />

ATA3BT<br />

Dept. of Ed. Code 8028-20S Credit: 1<br />

Dept. of Ed. Code 8033-30S Credit: 1<br />

Prerequisite: ATM20T, ATF20T<br />

Instruction will include the following competency<br />

areas:<br />

In Minor Damage Repair<br />

- Review of welding and fastening procedures<br />

- Procedures for aligning adjustable body panels<br />

and components<br />

- Metal straightening and forming techniques<br />

and procedures<br />

- Removal and replacement of automotive glass<br />

- Repair or replacement of latches, locks, and<br />

mechanisms found on cars<br />

In Refinishing Preparation<br />

- Review of paint preparation techniques and<br />

materials<br />

- Safe and correct procedures for spraying<br />

various types of colour coats<br />

Body Alignment<br />

ATB3AT<br />

Component Repair/Replacement ATB3BT<br />

Dept. of Ed. Code 8030-30S Credit: 1<br />

Dept. of Ed. Code 8031-30S Credit: 1<br />

Prerequisite: ATA3AT, ATA3BT<br />

Instructions will include the following<br />

competency areas:<br />

In Body Alignment<br />

- Procedures used to align distorted vehicle<br />

body structures and replace weld on body<br />

panels<br />

- Practicum on body alignment and panel<br />

replacement<br />

In Component Repair/Replacement<br />

- Procedures to correctly and safely repair<br />

fibreglass and SMC panels and correctly and<br />

safely weld/repair plastic vehicle parts<br />

- Troubleshooting refinishing problems<br />

- Practicum<br />

- 46 -


Painting & Refinishing<br />

ATA4AT<br />

Collision Repair<br />

ATA4BT<br />

Dept. of Ed. Code 8035-40S Credit: 1<br />

Dept. of Ed. Code 8034-40S Credit : 1<br />

Prerequisite: ATB3AT, ATB3BT<br />

Instructions will include the following<br />

competency areas:<br />

In Painting and Refinishing<br />

- Correct and safe uses of all types of paint used<br />

in the auto body industry are covered as well as<br />

methods of making spot repairs.<br />

In Collision Repairs<br />

- Procedures to trouble shoot and repair<br />

problems to the vehicle's electrical systems that<br />

may be damage due to a collision are studied.<br />

- Correct and safe procedures to diagnose frame<br />

damage are covered. Basic types of frame<br />

damage are discussed and analyzed as to repair<br />

methods.<br />

This course will also contain a practicum to<br />

develop skills in all competencies in this course<br />

as well as all Prerequisite courses.<br />

Advanced Refinishing<br />

ATB4AT<br />

Applied Auto Body<br />

ATB4BT<br />

Dept. of Ed. Code 8037-40S Credit: 1<br />

Dept. of Ed. Code 8038-40S Credit: 1<br />

Prerequisite: ATA4AT, ATA4BT<br />

This course is intended to bring the student up<br />

to a skill standard and speed that is acceptable<br />

at an entry level to area repair facilities. This is<br />

accomplished through a number of methods that<br />

include in-school projects, work experience, and<br />

testing. Working conditions and labour laws are<br />

also discussed.<br />

CULINARY ARTS<br />

Intro to Food Services<br />

FDP20T<br />

Dept. of Ed. Code 8770-10S Credit: 1<br />

Prerequisite: Sincere Interest<br />

in food preparation<br />

The Culinary Arts Program is designed to<br />

provide students with the opportunity to develop<br />

the necessary skills, understanding and<br />

knowledge of food preparation and service that<br />

this ever-growing industry demands. Through<br />

the daily operation of the school cafeteria and<br />

coffee shop, students learn the basic skills of<br />

how food is prepared, the importance of the<br />

timing of preparation and what good appearance<br />

and taste of the product should be. Major topics<br />

of study include sanitation, safety procedures,<br />

personal hygiene, identification of kitchen<br />

equipment, culinary terminology, using recipes<br />

and measuring foods.<br />

Hospitality Basics<br />

FDW20T<br />

Dept. of Ed. Code 8776-30S Credit: 1<br />

Prerequisite: Sincere interest in serving food &<br />

meeting people<br />

The hospitality industry is in constant need of<br />

young, energetic and well-trained individuals to<br />

fill their ever-increasing needs. The Hospitality<br />

Program is designed to provide students with<br />

the opportunity to develop the necessary skills,<br />

understanding and knowledge of food<br />

preparation and service that this ever-growing<br />

industry demands. Through the daily operation<br />

of the staff dining room, students learn the basic<br />

skills of how food is prepared and served and<br />

what good appearance and taste of the finished<br />

product should be. Major topics of study include<br />

dining room procedures, table service, food<br />

handling techniques, preparation of beverages<br />

and handling cash transactions.<br />

Intro to Baking & Desserts<br />

FDS3AT<br />

Garde Manger<br />

FDS3BT<br />

Baking Ingredients<br />

FDS3CT<br />

Standardized Recipes<br />

FDS3DT<br />

Dept. of Ed. Code 8774-30S Credit: 1<br />

Dept. of Ed. Code 8778-30S Credit: 1<br />

Dept. of Ed. Code 8779-30S Credit: 1<br />

Dept. of Ed. Code 8781-30S Credit: 1<br />

Prerequisite: FDP20T & FDW20T<br />

Students enrolling in Grade 11 Culinary Arts<br />

must register for all four periods and will be<br />

timetabled so that they spend one full semester<br />

in the foods program and the other semester in<br />

full time academic studies. Students will prepare<br />

meals for the staff and student body while<br />

learning basic cooking methods, bakery<br />

production, basic nutrition, garnishing, vegetable<br />

preparation, salads, sandwiches and how to<br />

prepare soups, sauces and gravies.<br />

Advanced Baking & Desserts FDS4AT<br />

Special Presentations<br />

FDS4BT<br />

Applied Food Services<br />

FDS4CT<br />

Kitchen Management<br />

FDS4DT<br />

Dept. of Ed. Code 8783-40S Credit: 1<br />

Dept. of Ed. Code 8784-40S Credit: 1<br />

Dept. of Ed. Code 8786-40S Credit: 1<br />

Dept. of Ed. Code 8782-40S Credit: 1<br />

Prerequisite: Gr. 10 & 11 Culinary Arts<br />

Students enrolling in Grade 12 Culinary Arts<br />

must register for all four periods and will be<br />

timetabled so that they spend one full semester<br />

in the foods program and the other semester in<br />

full time academic studies. Students will prepare<br />

- 47 -


meals for the staff and student body while<br />

learning kitchen management skills, buffet<br />

service, meat, poultry and fish cutting and<br />

cooking, breakfast foods and job interview skills.<br />

Students will also have the option of acquiring<br />

on-the-job training through work experience in<br />

local food service establishments. Students<br />

completing level 4 will be well prepared to obtain<br />

an entry-level job in the food service industry.<br />

from teacher.<br />

The purpose of this course is to introduce and<br />

familiarize students to the Canadian Electrical<br />

Code book. Students will research and become<br />

familiar on how to locate and interpret the Code.<br />

This course will involve hands-on experience in<br />

the shop and possibly on a job site.<br />

AC Circuits<br />

ELT30T<br />

Dept. of Ed. Code 8443-20S Credit: 1<br />

Prerequisite: ELN20T<br />

This course deals with the principles of<br />

alternating current and its special application in<br />

electrical circuits. Students will understand<br />

different types of AC circuits including AC test<br />

equipment, inductive, capacitive, and<br />

transformers. Computer Aided Instruction is<br />

used for the theory and lab work.<br />

ELECTRICAL<br />

Intro to Electricity<br />

ELT20T<br />

Dept. of Ed. Code 8125-10S Credit: 1<br />

Prerequisite: Sincere Interest<br />

The course will be spent studying the electrical<br />

construction field, in particular the many<br />

varieties of electrical circuits found in a typical<br />

residential installation. The students will perform<br />

the actual wiring in a series of projects, from<br />

simple circuits to more complex circuits. The<br />

proper wiring methods as well as wiring in<br />

accordance with the “Canadian Electrical Code”<br />

will be stressed.<br />

DC Circuits<br />

ELN20T<br />

Dept. of Ed. Code 8442-20S Credit: 1<br />

Prerequisite: ELT 20T or with special permission<br />

from teacher<br />

This course teaches the basic principles of<br />

electronics, including the relevant mathematics<br />

and physics, to students with no prior electronics<br />

background. The course covers current, voltage,<br />

resistance, switch currents, Ohm’s Law, series<br />

and parallel circuits, and electronic<br />

measurement. Students will practice what they<br />

have learned through several experiments.<br />

Building simple circuits teaches safety and<br />

soldering.<br />

Canadian Electrical Code<br />

ELE30T<br />

Dept. of Ed. Code 8189-30S Credit: 1<br />

Prerequisite: ELT20T or with special permission<br />

Industrial Wiring<br />

ELI30T<br />

Dept. of Ed. Code 8130-30S Credit: 1<br />

Prerequisite or Corequisite: ELT30T<br />

The purpose of this course is to introduce the<br />

student to industrial wiring. Major units of this<br />

course include: fire alarm systems, conduit<br />

bending, armoured cable applications, motor<br />

controllers, blueprint reading, and the Canadian<br />

Electrical Code. The course will involve handson<br />

experience in the shop and possibly on a job<br />

site.<br />

Residential Wiring<br />

ELC30T<br />

Dept. of Ed. Code 8129-30S Credit: 1<br />

Prerequisite: ELT20T<br />

This course will cover blueprint reading and<br />

wiring diagrams and is an extension of ELT20T.<br />

Students will be able to design and cost<br />

estimate a wiring system for residential<br />

occupancies. The design will be in accordance<br />

with the “Canadian Electrical Code”. The course<br />

will involve hands-on experience both in the<br />

shop and on actual work sites away from the<br />

school. The practical experience includes<br />

installation of complete systems including the<br />

main service entrance.<br />

Applied Electricity<br />

ELE40T<br />

Dept. of Ed. Code 8137-40S Credit: 1<br />

Prerequisite: ELT20T, ELC30T, ELN20T, ELT30T<br />

The purpose of this course is to introduce the<br />

student to Commercial wiring. Major units of this<br />

course include: fire alarm systems, conduit<br />

bending, armoured cable applications, motor<br />

controllers, blueprint reading, and the Canadian<br />

- 48 -


Electrical Code. The course will involve handson<br />

experience in the shop and possibly on a job<br />

site. A study of magnetism and<br />

electromagnetism and the application of these<br />

concepts in direct current motors, alternating<br />

current motors, and electrical test equipment are<br />

studied. Students will practice these concepts by<br />

building a DC motor and by doing experiments<br />

with AC motors.<br />

Apprenticeship Preparation ELP40T<br />

Dept. of Ed. Code 8211-40S Credit: 1<br />

Prerequisite: Sincere Interest<br />

This course is beneficial for all vocational and<br />

career oriented students and will be tailored to<br />

meet the majority of students in the class.<br />

WHMIS training, First Aid and CPR instruction<br />

are incorporated in this course to prepare<br />

students for the work force. Training in various<br />

areas including human relations, customer<br />

service, organization skills, running a small<br />

business, and apprenticeship applications.<br />

Programmable Logic Controllers ELT40T<br />

Dept. of Ed. Code 8461-40S Credit: 1<br />

Prerequisite: ELT30T<br />

This course is an introduction to industrial wiring<br />

methods and equipment using ladder logic, the<br />

language of industrial control. The students<br />

design and build a wide variety of circuits using<br />

electromechanical relays, solenoids, industrial<br />

switches, pilot devices, electronic controls, as<br />

well as a variety of electronic sensing devices.<br />

Students will go on to use ladder logic for the<br />

inter-connection of robotic work cells and other<br />

such equipment. This knowledge will be used in<br />

several different types of Programmable Logic<br />

Controllers, each with its own style of language.<br />

The main objective of the course is to introduce<br />

the students to state of the art control systems<br />

that are found in any modern manufacturing<br />

location worldwide. The student also gains<br />

experience in technical reading and logical<br />

thinking.<br />

Robotics<br />

ELA40T<br />

Dept. of Ed. Code 8458-40S Credit: 1<br />

Prerequisite: ELI30T<br />

This is an extension of the ELT40T course. The<br />

designing of control circuits will continue.<br />

Emphasis is placed on the ladder logic control<br />

language as it is applied to Programmable Logic<br />

Controllers. This knowledge will be used in the<br />

inter-connection of robotic work cells and other<br />

such equipment. The main objective of the<br />

course is to introduce the students to state of the<br />

art control systems that are found in any modern<br />

manufacturing location worldwide. Students will<br />

also study robotic design for practical<br />

- 49 -<br />

applications. The student also gains experience<br />

in technical reading and logical thinking. In<br />

groups students will design, build and program a<br />

robot. Students will learn how to write programs<br />

in G code and in Mastercam to design projects<br />

for the CNC lathe, mill and router.<br />

Semiconductor Devices<br />

ELN30T<br />

Dept. of Ed. Code 8444-30S Credit: 1<br />

Prerequisite: ELN20T, ELT30T<br />

The students will explore the world of diodes,<br />

transistor circuits, power supplies, and trigger<br />

devices. Computer Aided instruction will be used to<br />

support theory and lab work. The course also<br />

involves the construction and troubleshooting of<br />

several analog electronic projects.<br />

Digital Logic<br />

ELD40T<br />

Dept. of Ed. Code 8448-30S Credit: 1<br />

Prerequisite: ELN30T<br />

This course consists of the study of the principles<br />

of digital electronics - logic functions, flip-flop<br />

circuits, register and memory circuits, arithmetic<br />

counting circuits conversion and data circuits, and<br />

an introduction to microprocessors and<br />

microcontrollers. The course also includes the<br />

designing of a number of digital circuits using the<br />

Electronics Workbench program.<br />

Digital Applications<br />

ELN40T<br />

Dept. of Ed. Code 8456-40S Credit: 1<br />

Prerequisite: ELN30T<br />

The course consists of the study of the principles of<br />

communications - AM and FM receivers. The<br />

student will construct, align, and troubleshoot an<br />

AM receiver. The course also includes the<br />

construction and troubleshooting of about 10 digital<br />

electronic projects.<br />

ENGLISH<br />

<strong>SRSS</strong> ENGLISH LANGUAGE ARTS (ELA)<br />

DEPARTMENT AND CURRICULUM<br />

The <strong>SRSS</strong> ELA Department follows the<br />

Manitoba Curriculum and focuses on literacy<br />

skills. Students are required to take one English<br />

credit at each level and will choose courses<br />

based on personal strengths and interests.<br />

‣ Students in Gr. 10 will take ENG20F<br />

(ELA: Foundational).<br />

‣ Most Gr. 11 students will take ENC30s<br />

(ELA: Comprehensive Focus.) Those


with a sincere interest may apply to take<br />

ENL30S (ELA: Literary Focus) or<br />

ETR30S (ELA: Transactional Focus). A<br />

signed recommendation from the grade<br />

10 ELA teacher is required.<br />

‣ Students in Gr. 12 may choose one or<br />

more of: ENL40S (Literary Focus),<br />

ENC40S (ELA: Comprehensive Focus),<br />

ETR40S (ELA: Transactional) or<br />

ETC40S (ELA: Technical). The<br />

Provincial ELA exam is compulsory in<br />

each of these courses except ETC40S<br />

(ELA: Technical; this course is not<br />

offered every semester).<br />

Transactional ELA courses will focus on<br />

pragmatic studies (information texts: magazines,<br />

manuals, film, news, essays), while Literary<br />

courses will focus on aesthetic studies<br />

(expressive texts used to entertain, speculate<br />

and explore for insight.)<br />

Dramatic Arts will be offered as Gr. 10 through<br />

Gr. 12 electives. ENJ40G (ELA: Journalism) is<br />

offered as a Gr. 12 elective.<br />

Provincial, divisional or school exams or<br />

assessments are compulsory in all ELA courses<br />

and will be process oriented and may include<br />

portfolios. MLA writing format is standard for the<br />

ELA Department.<br />

Students can expect the following in <strong>SRSS</strong> ELA<br />

courses:<br />

‣ Syllabus with unit titles, texts, and major<br />

assignment timelines<br />

‣ Rubrics for major assignments<br />

‣ Formative assessment – feedback that<br />

allows students to improve their<br />

performance<br />

‣ Individual and group work/activities<br />

Transactional<br />

Pragmatic: 70%, Aesthetic: 30%<br />

Comprehensive<br />

Pragmatic: 50%, Aesthetic: 50%<br />

Literary<br />

Pragmatic: 30%, Aesthetic: 70%<br />

ELA: Foundational<br />

ENG20F<br />

Dept. of Ed. Code 0001-20F Credit: 1<br />

Prerequisite: ENG10F<br />

In this course, students will continue to develop<br />

the established skills in reading, writing, viewing,<br />

speaking, listening and representing. A variety<br />

of textual forms will be studied in order to<br />

enhance comprehension, interpretation and<br />

communication skills. A study of themes arising<br />

from the various forms will encourage the<br />

student to make sound judgements,<br />

communicate thoughts to others, and broaden<br />

concepts of life.<br />

ELA: Comprehensive Focus ENC30S<br />

Dept. of Ed. Code 0092-30S Credit: 1<br />

Prerequisite: ENG20F<br />

Comprehensive Focus explores a wide variety of<br />

texts, both literary and pragmatic. Students will<br />

expand on their skills from previous courses and<br />

develop a well-balanced skill-set dealing equally<br />

with information-based and aesthetic texts. A<br />

wide range of texts will be explored from<br />

journalistic texts, documentaries, biographical<br />

and travel writing, to short stories, film, dramas<br />

and novels. STUDENTS ARE REQUIRED TO<br />

REGISTER FOR AN ENC 30S CLASS UNLESS<br />

THEY ASK FOR AND RECEIVE A TEACHER’S<br />

RECOMMENDATION FOR EITHER ETR OR<br />

ENL COURSES.<br />

ELA: Literary Focus<br />

ENL30S<br />

Dept. of Ed. Code 0093-30S Credit: 1<br />

Prerequisite: ENG20F & signed approval of<br />

ENG20F instructor<br />

The texts students explore and compose include<br />

a variety of informal and formal discourse,<br />

ranging from free writing, conversations, friendly<br />

letters, journals, and improvised drama to<br />

scripts, poetry, short stories, novels and videos.<br />

STUDENTS MAY REGISTER ONLY UPON A<br />

TEACHER’S RECOMMENDATION.<br />

ELA: Transactional Focus<br />

ETR30S<br />

Dept. of Ed. Code 0094-30S Credit: 1<br />

Prerequisite: ENG20F & signed approval of<br />

ENG20F instructor<br />

The texts students explore and compose include<br />

a variety of information-based materials ranging<br />

from newspapers, comics, magazines and<br />

manuals. Transactional Focus emphasizes the<br />

pragmatic uses of language: language that<br />

informs, directs, persuades, plans, analyzes,<br />

argues and explains. STUDENTS MAY<br />

REGISTER ONLY UPON A TEACHER’S<br />

RECOMMENDATION.<br />

ELA: Literary Focus<br />

ENL40S<br />

Dept. of Ed. Code 0093-40S Credit: 1<br />

Prerequisite: 30S English<br />

This course continues the study of a variety of<br />

informal and formal texts as begun in Gr. 11.<br />

Students will further develop their reading and<br />

writing skills in relation to free writing,<br />

conversations, friendly letters, journals,<br />

- 50 -


improvised drama and scripts, poetry, short<br />

stories, novels and videos.<br />

ELA: Comprehensive Focus ENC40S<br />

Dept. of Ed. Code 0092-40S Credit: 1<br />

Prerequisite: 30S English<br />

The aim of this course is to bring together the<br />

various skills and abilities acquired in previous<br />

years and develop the students’ ability to<br />

synthesize ideas and express them in a clear<br />

and effective manner. The course consists of<br />

literary and pragmatic texts and extensive<br />

composition work.<br />

ELA: Transactional Focus<br />

ETR40S<br />

Dept. of Ed. Code 0094-40S Credit: 1<br />

Prerequisite: 30S English<br />

The Transactional Focus emphasizes the<br />

pragmatic uses of language: language that<br />

informs, directs, persuades, plans, analyzes,<br />

argues, and explains. In attaining the learning<br />

outcomes within the Transactional Focus,<br />

students engage with and compose texts<br />

primarily for transactional purposes: to gain<br />

information or discern another point of view, to<br />

compare and weigh ideas, and to conduct daily<br />

transactions. The Transactional Focus<br />

addresses a variety of informal and formal<br />

discourse, ranging from notes, telephone calls,<br />

and oral discussions to reports, feature articles,<br />

and formal presentations.<br />

ELA: Language & Technical ETC40S<br />

Communication<br />

Dept. of Ed. Code 0030-40S Credit: 1<br />

Prerequisite: 30S English<br />

This course is intended for students who want to<br />

improve their writing and speaking skills,<br />

consequently grammar study and speech<br />

making are a major component of this course.<br />

Technical communication is used for a range of<br />

purposes and kinds of representation, including:<br />

‣ Business: correspondence, persuasive<br />

documents related to equipment<br />

purchases, promotion of new products<br />

‣ Administrative: reports, policy<br />

statements<br />

‣ Educational: user manuals, pamphlets,<br />

handbooks<br />

‣ Artistic: sheet music, storyboard,<br />

director’s script, choreography notation<br />

‣ Academic: research reports, articles for<br />

professional publications<br />

‣ Technical: blueprints, technical<br />

specifications<br />

Accelerated English<br />

ENG42U<br />

Dept. of Ed. Code Credit: 1<br />

Prerequisite: 30S English plus a teacher’s<br />

recommendation<br />

This is a dual credit course with the University of<br />

Winnipeg. Students will read an assortment of<br />

novels, plays, short stories and poetry and will<br />

respond with literary criticism-style essays. The<br />

texts will reflect a variety of writing periods,<br />

countries of origin, and range of genres.<br />

Students will be taught a first year university<br />

English course in a high school context to further<br />

prepare them to continue their university studies.<br />

ESTHETICS<br />

Basics of Nail Technology<br />

ESN2AT<br />

Dept. of Ed. Code 8759-20S Credit: 1<br />

Prerequisite: Sincere Interest<br />

This course will introduce students to the<br />

fascinating industry of Nail Technology.<br />

Students will develop nail technology skills in the<br />

classroom as well as practical hands on<br />

applications in a real salon atmosphere. This<br />

course will expose students to many aspects of<br />

the industry including communication,<br />

professional image, salon safety, sterilization<br />

and sanitation procedures, nail composition, and<br />

use of tools.<br />

Manicures & Pedicures<br />

ESN2BT<br />

Dept. of Ed. Code 8760-30S Credit: 1<br />

Prerequisite: Sincere Interest<br />

This course will allow students to use their<br />

knowledge from the Basics of Nail Technology<br />

and apply these acquired skills in a real salon<br />

setting. Students will learn about water<br />

manicures, hot oil manicures, nail shaping,<br />

polish application, massaging, nail art, specialty<br />

treatments, toe cures, and pedicures.<br />

Practice & Study of Nails<br />

ESN4AT<br />

Dept. of Ed. Code 8762-40S Credit: 1<br />

Prerequisite: ESN2AT & ESN2BT<br />

This course will enable students to continue to<br />

build on their skills as they enter in an exciting<br />

and ever changing occupation with vast<br />

opportunities. Students will prepare for the nail<br />

examination, Apprenticeship, and working<br />

successfully as a licensed Nail Technician.<br />

Advanced nail techniques will also be introduced<br />

in this part of the course.<br />

Artificial Nails<br />

ESN4BT<br />

Dept. of Ed. Code 8761-40S Credit: 1<br />

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Prerequisite: ESN2AT & ESN2BT<br />

This course will introduce students to the most<br />

common artificial nail systems including gel<br />

nails, acrylic nails, and nail wraps. Some of the<br />

applications taught in this course are basic nail<br />

tip application, overlays, sculptured nails,<br />

fiberglass application, nail repairs, and<br />

airbrushing. Students will learn about the uses<br />

and functions of all the products, implements,<br />

supplies, and equipment needed for these<br />

services.<br />

Introduction to Esthetics<br />

ESS3AT<br />

Dept. of Ed. Code 8081-20S Credit: 1<br />

Prerequisite: ESN4AT & ESN4BT<br />

This in-depth course will introduce students to<br />

the successful and rewarding field of Skin Care<br />

Technology. Students will received an in-depth<br />

understanding of the history of skin care,<br />

esthetic tools and equipment, introduction to<br />

massage, anatomy and physiology,<br />

aromatherapy, lash and brow tint, and hair<br />

removal.<br />

Skin Care Basics<br />

ESS3BT<br />

Dept. of Ed. Code 8112-30S Credit: 1<br />

Prerequisite: ESN4AT & ESN4BT<br />

In this course students will not only learn the<br />

basics of skin care, but the art of skin analysis.<br />

Students will be introduced to the many aspects<br />

of skin care including product knowledge and<br />

chemistry, dermatology, client consultation,<br />

disorders, nutrition and health of the skin, basic<br />

facials, and back facial treatments.<br />

Skin Care<br />

ESS4AT<br />

Dept. of Ed. Code 8113-30S Credit: 1<br />

Prerequisite: ESS3AT & ESS3BT<br />

This course will introduce students to the proper<br />

use of machines during facial treatments,<br />

disorders of the skin and treatments, aging<br />

factors, and male skin care and grooming.<br />

Students will apply these techniques and<br />

treatments on clients in a real salon facility.<br />

Advanced Skin Care<br />

ESS4BT<br />

Dept. of Ed. Code 8114-40S Credit: 1<br />

Prerequisite: ESS3AT & ESS3BT<br />

This course will introduce students to new trends<br />

in the skin care industry. Students will learn<br />

about advanced skin care topics, cosmetic<br />

massage, specialized skin care, body<br />

treatments, and portfolio and salon business.<br />

Choosing appropriate products and<br />

demonstrating epidermabrasion are specific<br />

topics covered in this course.<br />

Make-up Artistry<br />

ESA4AT<br />

Dept. of Ed. Code 8122-40S Credit: 1<br />

Prerequisite: ESS3AT & ESS3BT<br />

Come master the art - and the joy - of<br />

professional makeup application techniques.<br />

Students will learn about and apply evening,<br />

bridal, photography and theatrical make-up.<br />

Tools, products, and techniques will be covered<br />

for both basic and specialized make-up<br />

applications.<br />

Applied Esthetics<br />

ESA4BT<br />

Dept. of Ed. Code 8123-40S Credit: 1<br />

Prerequisite: ESS3AT & ESS3BT<br />

This course is designed to allow students to<br />

apply their knowledge and skills acquired<br />

throughout the course and gain work experience<br />

in a salon setting. Students will be fully prepared<br />

to pass the Provincial Skin Care Technician<br />

Examination and Theory Examination upon<br />

completion of this course.<br />

HAIRSTYLING<br />

Intro to Hairstyling<br />

HSA2AT<br />

Basic Hairstyling<br />

HSA2BT<br />

Dept. of Ed. Code 8680-20S Credit: 1<br />

Dept. of Ed. Code 8682-20S Credit: 1<br />

Prerequisite: Sincere Interest<br />

HSA 2AT - Prerequisite course for the Hair<br />

Styling major. Related subjects are personal and<br />

professional health, professional image,<br />

communication, client service: preparation and<br />

completion, ethics, safety and decontamination,<br />

sanitation, thermal styling and braiding. Each<br />

subject will be introduced at its time of need and<br />

will progress as the training develops.<br />

HSA 2BT – Content provides an opportunity to<br />

work and gain experience in use of tools and<br />

equipment for use in shampoos, conditioners<br />

and treatments, hair and scalp analysis, client<br />

service: preparation and completion, roller<br />

settings, pin curls, fingerwaves and formal<br />

(updo) hair.<br />

Basic Hair Cutting & Thermal Styling HSB2AT<br />

Related Salon Services<br />

HSB2BT<br />

Dept. of Ed. Code 8683-20S Credit: 1<br />

Dept. of Ed. Code 8684-20S Credit: 1<br />

Prerequisite: HSA2AT/BT<br />

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HSB 2AT – Course content will include a basic<br />

and increased layer cut, blunt cut, graduated<br />

cut, thermal styling, permanent wave theory and<br />

client work.<br />

HSB 2BT – This course content includes new<br />

trends, manicure, facial treatment, facial hair<br />

removal, make-up, lash and brow tinting, client<br />

work and wrapping design.<br />

Permanent Waving & Straightening HSA3AT<br />

Hair Cutting<br />

HSA3BT<br />

Dept. of Ed. Code 8686-30S Credit: 1<br />

Dept. of Ed. Code 8687-30S Credit: 1<br />

Prerequisite: HSB2AT/BT<br />

HSA 3AT – The course content includes the<br />

chemistry of permanent waving as well as the<br />

technological procedures, hair and scalp<br />

analysis, client service: preparation and<br />

completion, retail and salon management,<br />

wrapping design, permanent and texture waves,<br />

chemical straightening and relaxing, roller<br />

setting and client work.<br />

HSA 3BT – This unit includes haircutting<br />

techniques such as the layer cut, blunt cut,<br />

graduated cut, razor cut, shear/scissor cut,<br />

clipper cut, taper and design lines, over curly<br />

hair cutting and client work.<br />

Hair Colouring<br />

HSB3AT<br />

Hairstyling<br />

HSB3BT<br />

Dept. of Ed. Code 8688-30S Credit: 1<br />

Dept. of Ed. Code 8685-30S Credit: 1<br />

Prerequisite: HSA3AT/BT<br />

HSB 3AT - This program offers emphasis on<br />

hair colouring - temporary, semi-permanent and<br />

permanent. Bleaching, toning and highlights of<br />

all types. Preparation for colouring, colour<br />

theory, removal of artificial hair colour and client<br />

work is also included<br />

HSB 3BT - Hairstyling techniques using rollers,<br />

pin curls, blow-drying and hot iron are offered.<br />

Analyzing facial shapes, profiles, facial features,<br />

hair growth patterns, fingerwaves, formal updos<br />

and client work is also part of the program.<br />

Salon Management &<br />

HSA4AT<br />

Employability Skills<br />

Advanced Hairstyling & Colouring HSA4BT<br />

Dept. of Ed. Code 8694-40S Credit: 1<br />

Dept. of Ed. Code 8693-40S Credit: 1<br />

Prerequisite: HSB3AT/BT<br />

HSA 4AT – This program includes the study of<br />

resume and portfolios, customer service, client<br />

service: preparation and completion, retail and<br />

salon management, First Aid, CPR, WHMIS and<br />

sun-tanning services.<br />

HSA 4BT - Students will apply their techniques<br />

in applied hairstyling with wigs, hairpieces, hair<br />

extensions, thermal styling, roller setting, pin<br />

curls, fingerwaves, braiding, formal updos, hair<br />

lightening and toning, special effects and client<br />

work.<br />

Advanced Hair Cutting, Waving HSB4AT<br />

And Straightening<br />

Certificate Preparation<br />

HSB4BT<br />

Dept. of Ed. Code 8689-40S Credit: 1<br />

Dept. of Ed. Code 8692-40S Credit: 1<br />

Prerequisite: HSA4AT/BT<br />

HSB 4AT - Students will learn new trends in<br />

layer cut, blunt cut, graduated cut, razor cut,<br />

shear/scissor cut, clipper cut, taper and design<br />

lines, over curly hair cutting, permanent and<br />

texture waves, chemical straightening and<br />

relaxing and client work.<br />

HSB 4BT – Students will prepare for certification<br />

on a variety of services such as taper cut, blow<br />

dry, colour application fingerwave, cold wave<br />

wrap, hairstyle roller set, hair extensions and<br />

other basic job skills.<br />

HUMAN ECOLOGY<br />

Clothing/Housing Design<br />

FCF20T<br />

Food & Nutrition<br />

Dept. of Ed. Code 0483/0483-25G Credit: 1<br />

Prerequisite: Sincere Interest<br />

The Clothing, Housing Design portion of the<br />

course involves the study of clothing and<br />

society, as well as the fundamentals of design<br />

as it relates to fashions in clothing and housing.<br />

Students will have the opportunity to construct a<br />

garment, for which they are responsible for<br />

purchasing all of the materials required for their<br />

project.<br />

The Food and Nutrition portion of the course<br />

involves the study of food choices, preparation,<br />

sanitation, and basic nutrition. Students will have<br />

the opportunity to develop skills and techniques<br />

in preparing foods, for which the student will be<br />

required to pay a nominal fee.<br />

Family Studies<br />

FST20T<br />

Dept. of Ed. Code 1118-20G Credit: 1<br />

Prerequisite: Sincere Interest<br />

This course is concerned with the developing<br />

child, physically, socially, emotionally, and<br />

intellectually during the first three years of life.<br />

Readiness for parenting, parenting philosophies,<br />

developing a strong family, and communication<br />

techniques are also important aspects of this<br />

course. Students will volunteer in the <strong>SRSS</strong><br />

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preschool lab and assist the teacher in activities.<br />

The Baby Think it Over program is also offered<br />

in this course.<br />

Food & Nutrition<br />

FCN4AT<br />

Food Preparation<br />

FCN4BT<br />

Dept. of Ed. Code 1119-40S Credit: 1<br />

Dept. of Ed. Code 8750-40S Credit: 1<br />

Prerequisite: FCF20T or RSC20T<br />

This grade 12 course (FCN4AT) is a university<br />

entrance course for admission to the University<br />

of Manitoba and is combined with FCN3BT.<br />

Globalization and social responsibility are the<br />

themes of this course. World hunger, food<br />

security, biotechnology, Canada’s food supply<br />

and production, diversity in food and world food<br />

supply are issue based topics covered in this<br />

course. Also students learn about food heritage<br />

in Canada and world food cuisine. Students will<br />

be able to study various careers that exist in<br />

Foods and Nutrition. Class discussions will<br />

examine how best to improve food security for<br />

all people.<br />

This course (FCN4BT) is a continuation of<br />

RSC20T or FCF 20T and expands on cooking<br />

skills gained in those courses. Students will use<br />

advanced cooking methods to make more<br />

complicated recipes and meals. More complex<br />

cooking methods such as braising, roasting, and<br />

steaming, will be studied as well as advanced<br />

baking, phyllo pastry, vegetarian cooking and<br />

preparation of an entire meal for family and<br />

guests. Students will also have the opportunity<br />

to do a group project where they produce their<br />

own cooking show and let their creativity shine.<br />

Fashion Design<br />

FFD3AT<br />

Dept. of Ed. Code 8493-30S Credit: 1<br />

Prerequisite: Sincere Interest in topic<br />

Students will develop their knowledge of the<br />

fundamentals of design as it relates to clothing<br />

and interior design. The history of clothing and<br />

housing will be examined along with societal<br />

trends in both the apparel and housing<br />

industries. The physical and psychological<br />

aspects of clothing and housing will also be<br />

explored. Students will have the opportunity to<br />

sew a garment, for which they are responsible<br />

for purchasing all of the materials required for<br />

their project.<br />

Family Studies<br />

FST3BT<br />

Dept. of Ed. Code 1118-30S Credit: 1<br />

Prerequisite: Sincere Interest in topic<br />

Students in this course are very involved in the<br />

operation of the <strong>SRSS</strong> preschool lab. They will<br />

plan activities related to themes, learn about the<br />

day to day operation and schedule of a<br />

preschool, learn to rotate learning centers<br />

according to themes, and be an integral part of<br />

the learning environment of the preschool<br />

program. The theory of this course concentrates<br />

on the development of the physical, social,<br />

emotional and intellectual well-being of the child.<br />

Students learn about history of child<br />

development, observation methods, child<br />

psychology, child welfare issues and the rights<br />

of children in society.<br />

Advanced Textiles<br />

FCT4AT<br />

Clothing/Housing Design<br />

FCT4BT<br />

Dept. of Ed. Code 8751-40S Credit: 1<br />

Dept. of Ed. Code 1109-40S Credit: 1<br />

Prerequisite: FCF20T<br />

Students will develop skills in the application of<br />

the fundamentals of design in the production of<br />

garments, for which they are responsible for<br />

purchasing all of the materials required for their<br />

project. Students will also develop design skills<br />

in the application of a housing project in which<br />

the needs of clients will be kept in mind. An<br />

examination of textile fibers and fabrics will be<br />

covered and implemented in all clothing and<br />

housing projects. The physical and<br />

psychological needs of the individual and family<br />

will also be examined as they pertain to clothing<br />

and housing.<br />

Family Studies<br />

FST4AT<br />

Applied Family and Community FST4BT<br />

Dept. of Ed. Code 1118-40S Credit: 1<br />

Dept. of Ed. Code 8753-40S Credit: 1<br />

Prerequisite: Sincere interest. Priority given to<br />

Gr. 12 students<br />

In Family Studies 40S, a university entrance<br />

course, the content combines both theories<br />

found in psychology and sociology in order to<br />

focus on the well-being of individuals and<br />

families. Students participate in many activities<br />

that explore self -discovery such as<br />

communication techniques, conflict resolution,<br />

values, and philosophies of life. The study of<br />

human relationships such as friendships, dating,<br />

marriage and families are explored in detail.<br />

The development of strong families in society,<br />

balancing work family life, and stress in the<br />

family are all main components of the course.<br />

This fun and interactive course is based on<br />

much discussion and personal reflection.<br />

The main emphasis of Applied Family and<br />

Community is to use the principals learned in the<br />

other Families Studies courses and apply them<br />

to expand student’s knowledge in a hands on<br />

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and practical way. This course is led primarily<br />

by the student, with the teacher as support in<br />

order to expand on topics learned in areas of the<br />

previous courses such as relationships,<br />

adolescent development, values, child<br />

development, issues of children, family life, etc.<br />

Students will have a lot of choice in what areas<br />

of Family Studies they choose for further study,<br />

and a final portfolio of student work is presented<br />

in place of a final exam. As a group, students<br />

will be part of the major events in the <strong>SRSS</strong><br />

preschool such as graduation, carnival, field<br />

trips, Christmas party etc. A volunteer<br />

component of this course is also offered.<br />

Students shall learn advanced computer<br />

assisted drawing skills and techniques.<br />

Initially, using CAD software programs, students<br />

will learn to customize the drawing environment<br />

to meet <strong>SRSS</strong> classroom standards. Students<br />

will be introduced to template file creation, and<br />

shall create their own personalized ‘start’ file,<br />

which they will use for their future assignments.<br />

Students will use advanced software to develop<br />

skills in the following areas using the Autodesk<br />

Design suite:<br />

• 3D modeling and rendering for use in<br />

Machine Drafting<br />

• Architectural CAD software<br />

• Detail drawings<br />

• Design project creation<br />

INDUSTRIAL DESIGN<br />

Intro to Drafting<br />

DRD20T<br />

Dept. of Ed. Code 8415-10S Credit: 1<br />

Prerequisite: Sincere Interest<br />

The purpose of this course is to provide the<br />

students with an introduction to drafting. They<br />

will have an opportunity to develop skills in the<br />

use of drawing equipment while learning the<br />

basics of line work. Content will include:<br />

orthographic projection, pictorial drawings,<br />

dimensioning, blueprint reading and an<br />

introduction to both machine and architectural<br />

drafting.<br />

Intro to CAD<br />

DRC20T<br />

Dept. of Ed. Code 8423-30S Credit: 1<br />

Prerequisite or Co requisite: DRD20T<br />

This course provides students with hands-on<br />

experience using a computer assisted drafting<br />

system in a laboratory environment. Students<br />

will become familiar with the equipment,<br />

terminology and the menu-operated software<br />

necessary to produce dimensioned 2D drawings<br />

and 3D illustrations in the mechanical,<br />

architectural and civil engineering disciplines.<br />

Advanced CAD<br />

DRC30T<br />

Dept. of Ed. Code 8426-40S Credit: 1<br />

Prerequisite: DRC20T<br />

Computers have made access to drawing<br />

software available to a wide variety of computer<br />

users. This course is designed to ensure<br />

Industrial Design students adhere to common<br />

industrial standards for engineering drawings.<br />

Architectural Drafting<br />

DRR30T<br />

Dept. of Ed. Code 8420-30S Credit: 1<br />

Prerequisite: DRC30T<br />

This course introduces the students to common<br />

graphic symbols, conventions, and terms used<br />

in the Building Construction Industry. Each<br />

student will be required to complete a set of<br />

working drawings of a single family dwelling<br />

using conventional and acceptable drafting<br />

practices and methods, as well as utilizing the<br />

correct building codes, current construction<br />

materials and modern building methods.<br />

Mechanical Drafting<br />

DRM30T<br />

Dept. of Ed. Code 8421-30S Credit: 1<br />

Prerequisite: DRD20T & DRC20T<br />

This course provides the student with basic skills<br />

of machine drawing and blueprint reading. The<br />

drawings will include the correct views of<br />

mechanical components and the use of section<br />

views. Included will be the use of engineering<br />

dimensioning, tolerancing and geometric<br />

tolerancing.<br />

Topographical Drawing<br />

DRT40T<br />

Dept. of Ed. Code 8422-30S Credit: 1<br />

Prerequisite: Sincere Interest. Knowledge of<br />

drafting tools and conventions an asset.<br />

This course provides those students majoring in<br />

Industrial Design the opportunity to become<br />

familiar with the equipment, terms, conventions<br />

and techniques that are common to the<br />

Surveying and Mapping Industry. Students will<br />

study mapping systems, be required to plot<br />

cross sections and profile and complete<br />

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topographical drawings using information<br />

obtained from field notes and calculations.<br />

Specialized Applications<br />

DRS40T<br />

Dept. of Ed. Code 8430-40S Credit: 1<br />

Prerequisite: Gr. 11 Drafting<br />

This course has three main subject areas -<br />

structural steel, structural concrete and<br />

structural framing. Drawings include layout and<br />

specifications of structural steel, reinforced<br />

concrete engineering and design drawings -<br />

including erection drawings, placement<br />

drawings, sections and schedules.<br />

Advanced Mechanical<br />

DRM40T<br />

Dept. of Ed. Code 8425-40S Credit: 1<br />

Prerequisite: DRM30T & DRC20T<br />

In this course students will learn to draw<br />

mechanical drawings to Industry standards.<br />

This will include the design and drawing of<br />

cams, castings and weldments using correct<br />

dimensioning methods and symbols. Students<br />

will calculate gear drives and apply engineering<br />

tolerances and surface finish values. They will<br />

complete a set of working drawings for a<br />

working assembly.<br />

Applied Architectural<br />

DRA40T<br />

Dept. of Ed. Code 8427-40S Credit: 1<br />

Prerequisite: DRR30T<br />

Draftspersons are required to draw today's new<br />

buildings, which incorporate the very latest<br />

technology in building materials. They are<br />

required to specialize in the type of drawing that<br />

uses these materials and show the installation of<br />

the building components on site. In this course<br />

the students will develop skills in drawing these<br />

specialized construction plans and details.<br />

Interior Design<br />

DRI40T<br />

Dept. of Ed. Code 8069-40S Credit: 1<br />

Prerequisite: Sincere Interest, knowledge of<br />

AutoCAD and graphics programs an asset.<br />

Creating practical living and working space is<br />

becoming increasingly important. This course is<br />

designed to provide students with skills and<br />

training in using interior space effectively.<br />

Students will learn to apply functionality,<br />

appearance, and ergonomics to accommodate a<br />

variety of lifestyles and challenges. Students<br />

shall learn:<br />

• how to work with colours to complement<br />

function<br />

• basic ergonomics<br />

• minimum recommended requirements<br />

for specific functions, from home<br />

theatres to workbenches<br />

• how room size affects function<br />

• how paint and wall coverings affect<br />

moods<br />

MATHEMATICS<br />

Which math course should you take?<br />

Pre-Calculus (MPC) is the more difficult of the<br />

math courses. MPC concentrates on the<br />

traditional ‘pencil and paper’ methods of solving<br />

problems, dealing with more of the theory<br />

behind the math. Students can expect a fair<br />

amount of homework. Graduates with MPC40S<br />

are likely to go on to university and study<br />

engineering, medicine, law, etc.<br />

Applied Math (MAM) requires the same attention<br />

to homework as MPC. The math itself is less<br />

theoretical than MPC, with a greater emphasis<br />

on applications. The student can still expect to<br />

be challenged as in MPC. Computers are used<br />

extensively (75% of MAM40S is on the<br />

computer) so the student should have a<br />

computer at home and be comfortable using it.<br />

Students graduating with MAM40S are likely to<br />

go on to university or community college and<br />

take courses such as drafting, business, arts,<br />

etc.<br />

Essential Math (MEM) is designed for the<br />

student that finds math challenging. Basic skills<br />

and real life (math) problems are posed such as<br />

income and deductions, insurance, and<br />

budgeting. General math principles and some<br />

theory are studied, but not in as much detail as<br />

MAM or MPC. Graduates with MEM40S can<br />

gain admittance to university, but some faculties<br />

such as the sciences and engineering will not be<br />

available as options. Please check with those<br />

faculties directly if you are unsure of the<br />

requirements.<br />

Students in grade 9 should be proficient in math<br />

(minimum 70%) before considering the Intro to<br />

Applied and Pre-calculus Math courses<br />

(MAP20S or MTH20S). Students completing<br />

either MAP20S or MTH20S should seek the<br />

recommendation of their teacher in deciding<br />

whether to continue in Pre-calculus or Applied<br />

math in grade 11. Students in MPC may switch<br />

to MAM in succeeding years. Students in MPC<br />

or MAM may switch to MEM in succeeding<br />

years.<br />

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Essential Mathematics<br />

MEM20S<br />

Dept. of Ed. Code 3000-20S Credit: 1<br />

Prerequisite: Gr. 9 Math<br />

Grade 10 Essential Mathematics (20S) is<br />

intended for students whose post-secondary<br />

planning does not include a focus on<br />

mathematics and science-related fields. Grade<br />

10 Essential Mathematics (20S) emphasizes<br />

consumer applications, problem solving,<br />

decision making, and spatial sense. Topics<br />

include: measurement (imperial and metric),<br />

introduction to Trigonometry, Finance<br />

(calculating income and deductions, currency<br />

conversion, unit rate), angle construction, and<br />

transformations.<br />

Intro to Applied & Pre-Calculus<br />

Mathematics – Practical<br />

MAP20S<br />

Dept. of Ed. Code 3905-20S Credit: 1<br />

Prerequisite: 70% in Gr. 9 Math<br />

MAP20S is intended for students wanting to take<br />

Applied Math in grade 11. MAP20S topics are<br />

taught with a mix of relying on calculators and<br />

computers (technology) and traditional pencil<br />

and paper computations. A foundation in<br />

algebraic manipulation, graphing techniques,<br />

and mental math is the goal. Topics include<br />

measurement (imperial and metric),<br />

trigonometry, factoring, rational exponents, and<br />

linear equations.<br />

Intro to Applied & Pre-Calculus<br />

Mathematics – Theoretical MTH20S<br />

Dept. of Ed. Code 3905-20S Credit: 1<br />

Prerequisite: 85% in Gr. 9 Math<br />

MAT20S is intended for students wanting to take<br />

Pre-Calculus in grade 11, and those expecting<br />

to further their mathematical studies at<br />

university. MAT20S is taught with less focus on<br />

the use of technology (calculators) and more so<br />

on the traditional pencil and paper approaches<br />

to problem solving. Students will focus on the<br />

presentation of algebraic manipulations, multiple<br />

graphing techniques, mental math, and logical<br />

reasoning. Topics include measurement<br />

(imperial and metric), trigonometry, factoring,<br />

rational exponents, functions, and systems of<br />

linear equations.<br />

Pre-Calculus Mathematics<br />

MPC30S<br />

Dept. of Ed. Code 3939-30S Credit: 1<br />

Prerequisite: 60% in MAT20S or<br />

80% in MAP20S<br />

Grade 11 Pre-Calculus Mathematics (30S) is<br />

designed for students who intend to study<br />

- 57 -<br />

calculus and related mathematics as part of<br />

post-secondary education. The course<br />

comprises a high-level study of theoretical<br />

mathematics with an emphasis on problem<br />

solving and mental mathematics. The topics<br />

include sequences, quadratic functions, absolute<br />

values, rational numbers, reciprocal functions,<br />

and trigonometry.<br />

Applied Mathematics<br />

MAM30S<br />

Dept. of Ed. Code 3903-30S Credit: 1<br />

Prerequisite: 50% in MAT20S or<br />

65% in MAP20S<br />

Grade 11 Applied Mathematics (30S) is intended<br />

for students considering post-secondary studies<br />

that do not require a study of theoretical<br />

calculus. It promotes the learning of numerical<br />

and geometrical problem solving techniques as<br />

they relate to the world around us. Primary<br />

goals of Applied Mathematics are to have<br />

students develop critical-thinking skills through<br />

problem solving and model real-world situations<br />

mathematically to make predictions. Topics<br />

include factoring (quadratics), statistics,<br />

trigonometry, systems of linear equations.<br />

Essential Mathematics<br />

MEM30S<br />

Dept. of Ed. Code 3904-30S Credit: 1<br />

Prerequisite: Gr. 10 Math<br />

Grade 11 Essential Math (30S) is intended for<br />

students whose post-secondary planning does<br />

not include a focus on mathematics and<br />

science-related fields. Grade 11 essential<br />

Mathematics emphasizes consumer<br />

applications, problem solving, decision making,<br />

and spatial sense. Students are expected to<br />

work both individually and in small groups on<br />

mathematical concepts and skills encountered in<br />

everyday life in a technological society. Topics<br />

include finance (budgeting, compound interest,<br />

credit cards), measurement (imperial and metric,<br />

volume, surface area), statistics (graphing),<br />

relations and patterns, and trigonometry.<br />

Pre-Calculus Mathematics<br />

MPC40S<br />

Dept. of Ed. Code 3939-40S Credit: 1<br />

Prerequisite: 60% in MPC30S<br />

This course is designed for students interested<br />

in Science or University entrance. The topics<br />

include study of transformations of functions,<br />

trigonometric functions, exponential functions,<br />

logarithmic functions, polynomial functions,<br />

radical functions, rational functions, and the<br />

binomial theorem. This course builds<br />

significantly on the material learned in MPC 30S.<br />

As a result, a student should have demonstrated<br />

proficiency in MPC 30S.


Applied Mathematics<br />

MAM40S<br />

Dept. of Ed. Code 3903-40S Credit: 1<br />

Prerequisite: MPC30S or 60% in MAM30S<br />

The Grade 12 Applied Mathematics course<br />

relates to relevant situations, using practical,<br />

and applied problem solving. The course<br />

includes the following topics: Financial<br />

Mathematics, Logical Reasoning, Probability,<br />

Relations and Functions, and Design and<br />

Measurement. Additionally, students will<br />

complete a Mathematics Research Project.<br />

Graphmatica, spreadsheets or other computer<br />

software will be used by students for<br />

explorations, modelling, and problem solving.<br />

Essential Mathematics<br />

MEM40S<br />

Dept. of Ed. Code 3904-40S Credit: 1<br />

Prerequisite: Gr. 11 Math<br />

Grade 12 Essential Mathematics (40S) is<br />

intended for students whose post-secondary<br />

planning does not include a focus on<br />

mathematics and science-related fields.<br />

Students are expected to work both individually<br />

and in small groups on mathematical concepts<br />

and skills encountered in<br />

everyday life in a technological society -<br />

consumer applications, problem solving,<br />

decision making, and spatial sense. Topics<br />

include finance (home, vehicle, and business),<br />

statistics, precision measurement, career life<br />

study, geometry and trigonometry, probability.<br />

Calculus (32.1101/6)<br />

CAL42U<br />

Dept. of Ed. Code 4497-42U Credit: 1<br />

Prerequisite: MPC40S (min. of 70%)<br />

This course in mathematics consists of a full<br />

University academic year of work in calculus.<br />

Students who take this course are provided with<br />

the option of seeking advanced credit from<br />

University of Winnipeg (readily transferable to<br />

other Universities). Topics covered in this course<br />

focus on single variable differential and integral<br />

calculus following the curriculum of the<br />

University of Winnipeg 32-1101 Calculus (6 cr.<br />

hours). Due to the level of difficulty of this course<br />

it is essential that students have demonstrated<br />

proficiency in MPC 40S.<br />

Intro to Computer Problem Solving ICS20S<br />

Dept. of Ed. Code 8022-20S Credit: 1<br />

Co requisite: MAP20S<br />

See page 36 for course description.<br />

Windows GUI Development<br />

ICS30S<br />

Dept. of Ed. Code 0280-30S Credit: 1<br />

Prerequisite: ICS20S & MAP20S<br />

- 58 -<br />

Co requisite: MPC30S or MAM30S<br />

See page 36 for course description.<br />

Graphics & Gaming Algorithms ICS40S<br />

Dept. of Ed. Code 8041-40S Credit: 1<br />

Prerequisite: ICS30S & MPC30 or MAM30S<br />

Co requisite: MPC40S or MAM40S<br />

See page 37 for course description.<br />

MODERN LANGUAGES<br />

FRENCH<br />

(Years 7-9 of Manitoba’s 9-Year Program)<br />

French is one of Canada’s two official languages<br />

of Canada and after English, it is the second<br />

most frequently taught foreign language<br />

worldwide. The United Nations, UNESCO, the<br />

International Red Cross, and the Olympics all<br />

have French as their official working language.<br />

Only French and English are spoken as native<br />

languages on five continents. This French<br />

program provides students with the opportunity<br />

to improve their knowledge of, and skills in,<br />

French language and culture, but also affords a<br />

better understanding of their own mother<br />

tongue. In addition to building towards written<br />

and oral fluency, this program shows students<br />

how having a deeper understanding of a<br />

language helps to better understand the people<br />

of a country or region.<br />

French: 9-year program<br />

FRE20G<br />

Dept. of Ed. Code 0403-20G Credit: 1<br />

Prerequisite: FRE10G<br />

French 20G, 30S and 40S (Grade 10 through<br />

Grade 12) should be considered as a continuous<br />

course in French. Using the multidimensional<br />

approach outlined in the provincial Basic French<br />

Curriculum Guide, these courses teach both the<br />

foundations and finer points of the French<br />

language, Francophone culture, and general<br />

language skills. At the Grade 10 level, students<br />

solidify their knowledge of sentence structure<br />

and verbs in order to communicate more<br />

effectively in the four areas of language<br />

proficiency: reading, writing, listening and<br />

speaking. Activities will include individual and<br />

partner work, dialogues, plays, grammar<br />

exercises, group discussions, writing tasks,<br />

authentic audio selections, videos, Internet<br />

activities, projects, and oral presentations. The<br />

class will be largely conducted in French and<br />

students are expected to communicate in the<br />

target language. The major literary pieces<br />

studied at this level are selections of stories from<br />

the Petit Nicolas series.


NOTE : Students who have a Grade 9 French<br />

mark below 70% may be required to undertake<br />

extra work at the beginning of the course in<br />

order to ensure that knowledge and skills are<br />

adequate for success in FRE20G.<br />

French: 9-year program<br />

FRE30S<br />

Dept. of Ed. Code 0403-30S Credit: 1<br />

Prerequisite: FRE20G<br />

The Grade 11 French course expands upon the<br />

skills acquired at the Grade 10 level and<br />

provides students with even more tools needed<br />

to become proficient in the language. The class<br />

will be largely conducted in French and students<br />

are expected to communicate in the target<br />

language. Students participate in the same<br />

types of activities as in the Grade 10 course,<br />

with a greater focus on individual, partner and<br />

group speaking activities. The major literary<br />

piece studied at this level is an excerpt from Les<br />

Misérables.<br />

French: 9-year program<br />

FRE40S<br />

Dept. of Ed. Code 0403-40S Credit: 1<br />

Prerequisite: FRE30S<br />

Grade 12 French is the final year of the 9-year<br />

provincial Basic French program. The class is<br />

conducted almost exclusively in French, and<br />

students are expected to communicate in the<br />

target language at every opportunity. Students<br />

participate in the same types of activities as in<br />

the Grades 10 and 11 courses with the goal of a<br />

high level of proficiency in the nuances of<br />

proper oral and written French. One of the<br />

major units of study is Jobs and the World of<br />

Work in order to prepare students for university<br />

as well as for future employment. The major<br />

literary piece studied is the novel Le Petit prince.<br />

NOTE: Information on Placements Tests is<br />

found at the end of the Modern Languages<br />

section.<br />

SPANISH 3-Year Program<br />

Spanish is the second most spoken language in<br />

the world with approximately 400 million<br />

speakers. Learning Spanish opens the door to<br />

interesting professional, social and travel<br />

opportunities. As a result the objective of the<br />

Spanish program is to develop the ability to<br />

communicate in Spanish and to appreciate<br />

Hispanic culture. This balanced program<br />

focuses on writing, reading, speaking and<br />

listening skills with the emphasis on oral fluency.<br />

Videos, computers and dynamic activities<br />

promote language development and cultural<br />

awareness.<br />

Spanish<br />

SPA20F<br />

Dept. of Ed. Code 1080-20F Credit: 1<br />

Prerequisite: Sincere Interest<br />

This course is offered to students who have<br />

never studied Spanish. The main focus is to<br />

develop a student’s ability to understand and<br />

speak everyday Spanish. All units are organized<br />

by relevant topics that are essential to<br />

communication at the beginning level, and are<br />

supported by a wide variety of activities and<br />

cultural materials that provide a context for<br />

language acquisition. Students will be given<br />

glimpses into Hispanic communities around the<br />

globe to promote cultural awareness and<br />

promote language development<br />

Spanish<br />

SPA30S<br />

Dept. of Ed. Code 1080-30S Credit: 1<br />

Prerequisite: SPA20F<br />

This course focuses on interaction and speaking<br />

in class. Students engage in real language use<br />

as they share opinions and information about<br />

themselves, thereby increasing their proficiency<br />

to communicate in spoken and written form.<br />

Topics include past experience, food, childhood<br />

memories, geography, transportation, giving<br />

directions and travel. Grammar study focuses on<br />

the present, past tenses and future tenses.<br />

Students will be exposed to cultural aspects of<br />

various Hispanic communities around the world.<br />

Spanish<br />

SPA40S<br />

Dept. of Ed. Code 1080-40S Credit: 1<br />

Prerequisite: SPA30S<br />

The objective of this advanced Spanish course<br />

is to further develop proficiency in speaking,<br />

reading and writing Spanish. Topics of study<br />

include past and future experiences, geography<br />

and social issues, world travel, and health.<br />

Study focuses on all tenses including<br />

subjunctive and other details of the language.<br />

An increasing emphasis on literature enriches<br />

the students understanding of both culture and<br />

language.<br />

NOTE : French and Spanish<br />

Placement Tests<br />

If a student has prior knowledge or experience in<br />

French or Spanish (due to family background,<br />

place of residence, or different school<br />

programming), the student may request to<br />

challenge for credit the course at the Grade 10<br />

or 11 level. (This is providing that the Grade 11<br />

and 12 levels of the course are being offered<br />

and running that school year.) Students must<br />

indicate their request to challenge for credit up<br />

- 59 -


to one week after the start of the course<br />

being challenged. This request must be<br />

cleared with the student’s parents, the school<br />

counsellor, and the course instructor who will<br />

initially conduct a brief oral interview in the target<br />

language. If the request to challenge for credit<br />

is granted, the student will be required to attain a<br />

minimum mark of 65% on an exam which will be<br />

comprised of both a written and speaking<br />

component, plus any additional assessments<br />

that the instructor deems necessary. If the<br />

challenge is successful, credit will be given after<br />

the student has completed the next higher level<br />

of the program as a regular, in-class course. No<br />

challenge for credit will be allowed at the Grade<br />

12 level. No challenge for credit will be<br />

granted for students who have been enrolled<br />

past the one-week mark in the course.<br />

Students have only one opportunity per course<br />

to challenge for credit.<br />

MUSIC<br />

Music: Choral<br />

MUC20G<br />

Dept. of Ed. Code 3954-20G Credit: 1<br />

Prerequisite: Sincere Interest<br />

This course involves singing choral music in<br />

many styles — from Bach to gospel to new and<br />

current music. Music theory is taught, aural skills<br />

are worked on and some small assignments are<br />

given, but most of the time is spent singing.<br />

Interest is of prime importance. Participation and<br />

individual musical growth are emphasized. The<br />

year’s activities include several concerts, and<br />

participation in the Fall concert, Christmas<br />

concert, Spring Concert and local festivals. The<br />

course runs for half a period every day through<br />

both semesters. Attendance is vital in this<br />

course as concerts are outside of the timetable.<br />

Concerts must be attended and participated in<br />

as part of the curriculum.<br />

Cost: $40 for a concert uniform which should<br />

last through to graduation.<br />

Music: Choral<br />

MUC30S<br />

Dept. of Ed. Code 3954-30S Credit: 1<br />

Prerequisite: MUC20G<br />

A continuation of MUC 20G. For information see<br />

MUC 20G.<br />

Within the MUC30S & MUC40S lies another<br />

choir. The <strong>SRSS</strong> Chamber Choir is an<br />

auditioned group of about 30-40 singers. These<br />

students will give of their extra time to work at a<br />

high level and includes more performances in<br />

the school year in the surrounding communities<br />

and offers travel opportunities periodically. For<br />

the Chamber Choir each student will receive 1<br />

credit per school year (MUE31G and MUE41G)<br />

on their final report card for their extra time<br />

given. The allotment of time equals that of a full<br />

class.<br />

Music: Choral<br />

MUC40S<br />

Dept. of Ed. Code 3954-40S Credit: 1<br />

Prerequisite: MUC30S<br />

A continuation of MUC 30S. For information see<br />

MUC 20G.<br />

Music: Band<br />

MUB20G<br />

Dept. of Ed. Code 3953-20G Credit: 1<br />

Prerequisite: MUB10G or an audition plus a<br />

sincere interest in playing in a team environment<br />

The Band course is a performing concert band<br />

that achieves most of its educational goals<br />

through the study of and performance of concert<br />

band literature. Class time is also used to study<br />

theory, history, and different philosophies of<br />

music as it relates to the world around us.<br />

Enrolling in this course carries with it the<br />

expectation that you will make every effort to<br />

attend all rehearsals and concerts as well as<br />

personal practice on an on-going basis<br />

throughout the year. It is strongly<br />

discouraged to register for only half the<br />

year.<br />

Cost: $40 for a concert uniform which should<br />

last through until graduation.<br />

Music: Band<br />

MUB30S<br />

Dept. of Ed. Code 3953-30S Credit: 1<br />

Prerequisite: MUB20G<br />

A continuation of MUB20G. For information see<br />

MUB20G.<br />

Music: Band<br />

MUB40S<br />

Dept. of Ed. Code 3953-40S Credit: 1<br />

Prerequisite: MUB30S<br />

A continuation of MUB30S. For information see<br />

MUB20G.<br />

Vocal Jazz<br />

MVJ30S<br />

Dept. of Ed. Code 3961-30S Credit: 1<br />

Prerequisite: Audition and MUC20G<br />

This course is open to singers who wish to<br />

develop their musicianship in an intensive<br />

rehearsal situation. Ensemble enrolment will be<br />

limited to 16, so each member’s talents will be<br />

amply called upon to develop and mature, and<br />

to perform in cooperation with other enthusiastic<br />

choral musicians. The main emphasis in this<br />

course will be on vocal jazz singing and<br />

- 60 -


performing. Assignments will be given in<br />

improvisation, listening and performance review.<br />

Concerts in the 2 nd semester only can include:<br />

Brandon Jazz Festival, Jazz at the <strong>Regional</strong>,<br />

Jazz at the Park and any invitations from the<br />

local areas.<br />

Vocal Jazz<br />

MVJ40S<br />

Dept. of Ed. Code 3961-40S Credit: 1<br />

Prerequisite: Audition & MVJ30S<br />

A continuation of MVJ30S.<br />

Music: Jazz Band-Level II<br />

MUJ20G<br />

Dept. of Ed. Code 3941-20G Credit: 1<br />

Prerequisite: Thorough knowledge of your<br />

instrument and experience playing jazz in earlier<br />

years. If these requirements are not met, then<br />

an audition will be required. Enrolment in<br />

Concert band is required to be in Jazz Band.<br />

The Jazz Band course is essentially an<br />

instrumental music course that meets to study<br />

all aspects of jazz including: instrumental<br />

technique, solo improvisation, theory and<br />

practice, critical listening of the canon, history,<br />

rehearsal and recording of jazz repertoire, and<br />

standard (and non-standard) practices of<br />

performance. Most of these topics are<br />

addressed through the rehearsal of repertoire as<br />

we prepare for concerts and festivals. Enrolling<br />

in this course carries with it the expectation that<br />

you will make every effort to attend all<br />

rehearsals and concerts as well as personal<br />

practice on an on-going basis throughout the<br />

year.<br />

Note: it is possible that, given overly-irregular<br />

instrumentation through enrolment, we may<br />

have to hold auditions to maintain a balanced<br />

and functional group.<br />

Jazz Band-Level III<br />

MUJ30S<br />

Dept. of Ed. Code 3941-30S Credit: 1<br />

Prerequisite: MUJ20G. If this requirement is not<br />

met, then an audition will be required.<br />

Enrolment in Concert band is required to be<br />

in Jazz Band.<br />

For information see MUJ20G.<br />

Jazz Band-Level IV<br />

MUJ40S<br />

Dept. of Ed. Code 3941-40S Credit: 1<br />

Prerequisite: MUJ30S. If this requirement is not<br />

met, then an audition will be required.<br />

For information see MUJ20G.<br />

NOTE: Students who are working towards<br />

Private Music Option credits may gain 1 credit<br />

for each of Grade 9, 10, 11 and 12 upon proof of<br />

meeting Department requirements. See the<br />

Counsellors for details.<br />

Intermediate Recording Technology MUR30S<br />

Dept. of Ed. Code 8432-30S Credit: 1<br />

Prerequisite: Students should be able to play a<br />

musical instrument or sing with confidence and<br />

have a reasonable working knowledge of the<br />

Microsoft Windows environment. It is highly<br />

recommended that students complete MUT20S<br />

before taking this course.<br />

Using various music software applications,<br />

students will develop their ability to analyze<br />

existing musical creations and conventions, and<br />

create their own musical compositions.<br />

Rudimentary theory will be taught and /or<br />

reviewed. Students will become familiar with<br />

recording software and hardware including<br />

sound system set-up, microphone choice and<br />

placement, and mixing recorded projects for<br />

best results. Students will create “publish-ready”<br />

hard copies of their work as well as a CD<br />

portfolio of their best work. Most work will be<br />

completed in class.<br />

Additional Information: Software presently used<br />

in the course includes: Sibelius (notation),<br />

Audacity, Reaper, and Cubase (audio recording,<br />

mixing, and midi). Participants must provide a<br />

set of high quality, closed-ear headphones with<br />

a long cord and ¼” jack.<br />

Advanced Recording Technology MUR40S<br />

Dept. of Ed. Code 8433-40S Credit: 1<br />

Prerequisite: MUR30S<br />

This year, we will continue our exploration and<br />

discovery of compositional techniques, gaining<br />

exposure to classical and modern popular<br />

compositional and song writing techniques.<br />

These methods will all include technology as<br />

outlined in MUR30. We will also dig deeper into<br />

the production aspect of musical creation.<br />

Students will create “publish-ready” hard copies<br />

of their work as well as a CD portfolio of their<br />

best work. Most work will be completed in class.<br />

Participants must provide a set of high quality,<br />

closed-ear headphones with a long cord and ¼”<br />

jack. Additional Information: See MUR30S<br />

Intermediate Music Theory MUT20S<br />

Dept. of Ed. Code 8405-30S Credit: 1<br />

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Prerequisite: An interest in music<br />

Music theory provides the basic building blocks<br />

of music performance and composition. This<br />

course provides an in-depth look into the world<br />

of music theory with the end goal of writing the<br />

Royal Conservatory of Music secondary<br />

Rudiments exam.<br />

Cost: $35 for a theory workbook. 1 per student.<br />

PHYSICAL EDUCATION<br />

Physical Education is a vital part of the students’<br />

lives at the <strong>SRSS</strong>. Through well-developed<br />

programming, students can develop and<br />

maintain a better level of physical fitness,<br />

develop skills in various activities and cultivate<br />

personal relationships in situations requiring<br />

sportsmanship, competition, cooperation and<br />

leadership. Students are encouraged to take<br />

greater ownership of physical fitness, seek out<br />

activities that interest them, and engage in an<br />

active lifestyle.<br />

There are 5 main learning outcomes of the<br />

Physical Education program. These are based<br />

on the K to Grade 12 Physical Education and<br />

Health Curriculum. The learning outcomes are;<br />

movement, fitness management, safety,<br />

personal and social management, and healthy<br />

lifestyle practices. Through these learning<br />

outcomes the <strong>SRSS</strong> Phys. Ed program are<br />

geared toward helping students attain a better<br />

understanding and appreciation of their own<br />

physical fitness. The PE program strives to<br />

provide students with the opportunities,<br />

experiences, and knowledge of personal fitness<br />

and sports activities to allow them to set their<br />

own course for fitness.<br />

As part of earning a credit for these courses,<br />

students will be required to submit a personal<br />

fitness portfolio containing elements such as a<br />

fitness plan, physical activity log, or journal<br />

entries. Students will be graded for completion<br />

of the course with a Complete or Incomplete<br />

designation. (Grade 11 and 12 only)<br />

1. Category of Courses:<br />

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• GRADE 10: PHE20F – A required<br />

course which focuses on movement,<br />

fitness, safety, personal/social<br />

management and healthy lifestyle<br />

practices.<br />

• GRADE 11: PHE30F (PHE3GF,<br />

PHE3AF, PHE3FF, PHE3HF, PHE3SF,<br />

PHE3TF) – A required course which<br />

focuses on active elements of physical<br />

activity and focuses on such core<br />

components as fitness management,<br />

mental health, substance use and abuse<br />

prevention, and social impact of sport.<br />

• GRADE 12: PHE40F (PHE4GF,<br />

PHE4AF, PHE4FF, PHE4HF, PHE4SF,<br />

PHE4TF) – A required course which<br />

focuses on active elements of physical<br />

activity and fitness management,<br />

nutrition, sexual health, socio-emotional<br />

health, and personal development.<br />

2. Enrolment in Physical Education<br />

Courses<br />

Whenever possible the following<br />

recommendations will be used.<br />

• All Gr. 10 students must take PHE20F<br />

• All Gr. 11 students must take PHE30F<br />

(PHE3GF, PHE3AF, PHE3FF, PHE3HF,<br />

PHE3SF, PHE3TF). PHE20F must<br />

have already been completed.<br />

• All Gr. 12 students must take PHE40F<br />

(PHE4GF, PHE4AF, PHE4FF, PHE4HF,<br />

PHE4SF, PHE4TF). PHE20F and<br />

PHE30F must have already been<br />

completed.<br />

• Students cannot take either Grade 11 or<br />

Grade 12 level courses until they have<br />

entered that respective (grade).<br />

3. Accumulation of Credits:<br />

• All students must obtain 3 PE/Health<br />

credits, one credit in each of grades 10,<br />

11 and 12 in order to graduate.<br />

• Any exception to the above requirement<br />

for <strong>SRSS</strong> students regarding medical<br />

issues will require specific certified<br />

medical documentation indicating<br />

disability and restriction from active<br />

physical education courses.<br />

• No student is allowed to take 2 Phys.<br />

Ed. courses in the same semester.<br />

4. Common Activities to all Physical<br />

Education Courses:<br />

• Physical Fitness Assessments<br />

• Self-Interpretation of Fitness<br />

Assessments<br />

• Warm up activities<br />

• Aerobic/anaerobic exercise<br />

• Participation in sport and recreational<br />

activities<br />

• Written testing and knowledge<br />

assessment.<br />

5. Dress Code and Locker Use:


• According to current health and safety<br />

practices all students must change into<br />

suitable athletic clothing and nonmarking<br />

running shoes in order to<br />

participate in Phys. Ed class,<br />

intramurals, or personal fitness<br />

workouts. Part of preparation and<br />

readiness includes removal of all<br />

jewellery (including all visible piercings)<br />

Medical alert tags are exempt from this<br />

rule.<br />

• Failure to do so will result in a restriction<br />

of activity and a penalty for class<br />

participation. The accumulation of<br />

penalties (or demerits) can result in a<br />

loss of credit.<br />

• Lockers are free for students to use –<br />

however locks for the gym lockers must<br />

be supplied by the students and<br />

registered with the Phys. Ed<br />

department.<br />

• The Phys. Ed department reserves the<br />

right to charge participation fees to<br />

students for any class activities done<br />

off-campus (eg. Bowling, golfing, etc).<br />

INTERSCHOLASTIC SPORTS AT <strong>SRSS</strong>:<br />

At the <strong>SRSS</strong>, we value student participation in<br />

our school community. Therefore, all students<br />

who attend the <strong>SRSS</strong> and who want to<br />

participate in MHSAA competition will compete<br />

for the <strong>SRSS</strong> in accordance with the provisions<br />

set out in the MHSAA guidelines.<br />

An <strong>SRSS</strong> student can feel proud and honoured<br />

to represent his/her school in athletic<br />

competition. It only takes a second when one<br />

walks into the <strong>SRSS</strong> gym to see the accolades<br />

<strong>SRSS</strong> students have brought to the school for<br />

over 30 years. All students at the <strong>SRSS</strong> are<br />

encouraged to try-out for a chance to represent<br />

the school.<br />

The <strong>SRSS</strong> competes at the AAAA level, the<br />

highest level of high school competition.<br />

Our school also operates in two athletic zones<br />

(conferences).<br />

Zone 13 (Eastman) is the rural zone in which the<br />

<strong>SRSS</strong> competes in sports such as Soccer,<br />

Fastball, Badminton, Baseball, X-Country, Golf<br />

and Curling.<br />

Zone 2 (SCAC) is the urban zone in which the<br />

<strong>SRSS</strong> competes in Volleyball, Basketball and<br />

Track & Field.<br />

SPORTS FEE SCHEDULE:<br />

A considerable amount of money is required<br />

annually to maintain the inter-scholastic sports<br />

program over and above the facilities and<br />

transportation provided by the Hanover School<br />

Division. Approximately half of this amount is<br />

- 63 -<br />

provided from general student fees. The<br />

remainder is assessed to the students who<br />

actually participate in the sports.<br />

Students, who play in the following competitive<br />

activities, are assessed the fees as indicated<br />

below. All athletes will complete a player<br />

contract.<br />

• These fees are due before the first<br />

game of the season<br />

• No uniforms will be issued until the fee<br />

is paid<br />

• Some sports will require a uniform<br />

deposit that will be refunded upon the<br />

return of the uniform to the P.E.<br />

Department<br />

• The athlete will not play until the fee is<br />

paid in full<br />

SPORT TEAM FEES:<br />

Varsity Volleyball/ Basketball: $140.00<br />

Junior Varsity Volleyball/ Basketball: $120.00<br />

Soccer: $50.00<br />

Football: Returning students - $325.00<br />

Football: New students - $375.00<br />

Other school sports (below):$15.00 to $50.00<br />

(Softball, Baseball, Badminton, Track & Field,<br />

Golf, Curling, X-country running)<br />

Additional costs may be incurred.<br />

GRADE 10 PHYSICAL EDUCATION<br />

Physical Education<br />

PHE20F<br />

Health Education<br />

Dept. of Ed. Code 0169-20F Credit: 1<br />

This course will be comprised of two parts:<br />

Physical Education (physical activity) and Health<br />

Education. The portion involving physical activity<br />

will focus on categories such as sports and<br />

games, alternative pursuits, rhythmic/gymnastic<br />

activities and physical fitness activities.<br />

Health focuses on the following strands and substrands;<br />

safety of self/others, personal<br />

development, social development, mentalemotional<br />

development, personal health<br />

practices, active living, nutrition, substance<br />

use/abuse prevention and human sexuality. An<br />

introductory CPR component is included in the<br />

course.<br />

• Health focus will be covered in a<br />

classroom setting for the most part.<br />

• Physical education and fitness (physical<br />

activity) will be covered in a gymnasium<br />

setting.<br />

The course will focus on the general learning<br />

outcomes of the physical education and health<br />

curriculum:<br />

• Movement<br />

• Fitness<br />

• Safety


• Personal social management<br />

• Healthy lifestyle practices<br />

GRADE 11 PHYSICAL EDUCATION<br />

Option A:<br />

100% In Class/In School Courses (All course<br />

work within scheduled class setting)<br />

Active Healthy Lifestyles<br />

PHE30F<br />

Dept. of Ed. Code 0169-30F Credit: 1<br />

Prerequisite: PHE20F recommended.<br />

Grade 11 Course 100 % In<br />

1. Core Component - Topics covered<br />

include: Fitness management, mental health,<br />

substance use and abuse prevention, social<br />

impact of sport.<br />

2. Flex Component – Active elements of<br />

physical activity.<br />

3. Fitness Component – Moderate to<br />

vigorous activity.<br />

Active Healthy Lifestyles<br />

PHE3GF<br />

Girls Phys Ed<br />

Dept. of Ed. Code 0169-30F Credit: 1<br />

Prerequisite: PHE20F recommended.<br />

Grade 11 Course 100 % In<br />

1. Core Component - Topics covered<br />

include: Fitness management, mental health,<br />

substance use and abuse prevention, social<br />

impact of sport.<br />

2. Flex Component – Active elements of<br />

physical activity.<br />

3. Fitness Component – Moderate to<br />

vigorous activity.<br />

This course is tailored for and limited to Girls<br />

only.<br />

Active Healthy Lifestyles<br />

PHE3AF<br />

Sports Admin Assistant<br />

Dept. of Ed. Code 0169-30F Credit: 1<br />

Prerequisite: PHE20F recommended.<br />

Grade 11 Course 100 % In<br />

1. Core Component - Topics covered<br />

include: Fitness management, mental health,<br />

substance use and abuse prevention, social<br />

impact of sport.<br />

2. Flex Component (outside school time) –<br />

Sports Admin Assistant. Minor officials,<br />

Scorekeepers, Line judges, etc.<br />

3. Fitness Component – Moderate to<br />

vigorous activity.<br />

Students in this course will be required to<br />

complete all the requirements listed above with<br />

the following exception: Students must<br />

complete 25 or more hours of Sports Admin<br />

Assistant work outside of school time. Work<br />

will include such things as acting as Minor<br />

Officials, Scorekeepers, Line-Judges etc. for<br />

<strong>SRSS</strong> Interschool Sports.<br />

Option B:<br />

50% In Class / 50% Out of Class (50% of<br />

course work within scheduled class setting)<br />

NOTE: Parents/guardians will be required to<br />

review the student’s physical activity plan and<br />

sign a Parent Declaration and Consent Form<br />

acknowledging their approval of the chosen<br />

activities and acceptance of the responsibility for<br />

risk management, safety, and supervision.<br />

Parents/guardians will also be required to verify<br />

the entries of the student’s physical activity log<br />

through a sign-off procedure.<br />

Gr. 11 50% In/50% Out Course PHE3FF<br />

Dept. of Ed. Code 0169-30F Credit: 1<br />

Prerequisite: PHE20F recommended.<br />

Same Components as 100% In<br />

Gr. 11 50% In/50% Out Course<br />

Hockey Specific<br />

PHE3HF<br />

Dept. of Ed. Code 0169-30F Credit: 1<br />

Prerequisite: PHE20F recommended.<br />

Students in this course would be required to do<br />

all of the requirements listed above. During the<br />

25 classes in the classroom, students would<br />

complete the health modules, and learn about<br />

the history of hockey, its effect on culture and<br />

society, tactics and strategies of the sport.<br />

During the 30 classes of activity, students would<br />

participate in hockey related activities including<br />

hockey specific skills (skating, passing,<br />

shooting), fitness, and game play.<br />

Gr. 11 50% In/50% Out Course PHE3SF<br />

Soccer Specific<br />

Dept. of Ed. Code 0169-30F Credit: 1<br />

Prerequisite: PHE20F recommended.<br />

Students in this course would be required to do<br />

all of the requirements listed above. During the<br />

25 classes in the classroom, students would<br />

complete the health modules, and learn about<br />

the soccer history, its effect on culture and<br />

society, tactics and strategies of the sport.<br />

During the 30 classes of activity, students would<br />

participate in soccer related activities including<br />

soccer specific skills (ball control, passing,<br />

shooting), fitness, and game play.<br />

- 64 -


Gr. 11 50% In/50% Out Course PHE3TF<br />

Football Specific<br />

Dept. of Ed. Code 0169-30F Credit: 1<br />

Prerequisite: PHE20F recommended.<br />

Students in this course would be required to do<br />

all of the requirements listed above. During the<br />

25 classes in the classroom, students would<br />

complete the health modules, and learn about<br />

the history of football, its effect on culture and<br />

society, tactics and strategies of the sport.<br />

During the 30 classes of activity, students would<br />

participate in football related activities including<br />

football specific skills like (throwing, kicking,<br />

catching), fitness, and game play.<br />

GRADE 12 PHYSICAL EDUCATION<br />

Option A:<br />

100% In Class/In School Courses (All course<br />

work within scheduled class setting)<br />

Active Healthy Lifestyles<br />

PHE40F<br />

Dept. of Ed. Code 0169-40F Credit: 1<br />

Prerequisite: PHE30F (or other Grade 11 PE<br />

Credit) recommended.<br />

Grade 12 Course 100 % In:<br />

1. Core Component - Topics covered<br />

include: Fitness management, nutrition, sexual<br />

health, social/emotional health, personal<br />

development.<br />

2. Flex Component – Active elements of<br />

physical activity.<br />

3. Fitness Component – Moderate to<br />

vigorous activity.<br />

Active Healthy Lifestyles<br />

PHE4GF<br />

Girls Phys Ed<br />

Dept. of Ed. Code 0169-30F Credit: 1<br />

Prerequisite: PHE30F (or other Grade 11 PE<br />

Credit) recommended.<br />

Grade 12 Course 100 % In<br />

1. Core Component - Topics covered<br />

include: Fitness management, nutrition, sexual<br />

health, social/emotional health, personal<br />

development.<br />

2. Flex Component – Active elements of<br />

physical activity.<br />

3. Fitness Component – Moderate to<br />

vigorous activity.<br />

This course is tailored for and limited to Girls<br />

only.<br />

Active Healthy Lifestyles<br />

PHE4AF<br />

Sports Admin Assistant<br />

Dept. of Ed. Code 0169-30F Credit: 1<br />

Prerequisite: PHE30F (or other Grade 11 PE<br />

Credit) recommended.<br />

Grade 12 Course 100 % In<br />

1. Core Component - Topics covered<br />

include: Fitness management, nutrition, sexual<br />

health, social/emotional health, personal<br />

development.<br />

2. Flex Component (outside school time) –<br />

Sports Admin Assistant. Minor officials,<br />

Scorekeepers, Line judges, etc.<br />

3. Fitness Component – Moderate to<br />

vigorous activity.<br />

Students in this course will be required to<br />

complete all the requirements listed above with<br />

the following exception: Students must<br />

complete 25 or more hours of Sports Admin<br />

Assistant work outside of school time. Work<br />

will include such things as acting as Minor<br />

Officials, Scorekeepers, Line-Judges etc. for<br />

<strong>SRSS</strong> Interschool Sports.<br />

Option B:<br />

50% In Class / 50% Out of Class (50% of<br />

course work within scheduled class setting)<br />

NOTE: Parents/guardians will be required to<br />

review the student’s physical activity plan and<br />

sign a Parent Declaration and Consent Form<br />

acknowledging their approval of the chosen<br />

activities and acceptance of the responsibility for<br />

risk management, safety, and supervision.<br />

Parents/guardians will also be required to verify<br />

the entries of the student’s physical activity log<br />

through a sign-off procedure.<br />

Gr. 12 50% In/50% Out Course PHE4FF<br />

Dept. of Ed. Code 0169-40F Credit: 1<br />

Prerequisite: PHE30F (or other Grade 11 PE<br />

Credit) recommended.<br />

Same Components as 100% In<br />

Gr. 12 50% In/50% Out Course PHE4HF<br />

Hockey Specific<br />

Dept. of Ed. Code 0169-40F Credit: 1<br />

Prerequisite: PHE30F (or other Grade 11 PE<br />

Credit) recommended.<br />

Students in this course would be required to do<br />

all of the requirements listed above. During the<br />

25 classes in the classroom, students would<br />

complete the health modules, and learn about<br />

the history of hockey, its effect on culture and<br />

society, tactics and strategies of the sport.<br />

- 65 -


During the 30 classes of activity, students would<br />

participate in hockey related activities including<br />

hockey specific skills (skating, passing,<br />

shooting), fitness, and game play.<br />

Gr. 12 50% In/50% Out Course PHE4SF<br />

Soccer Specific<br />

Dept. of Ed. Code 0169-40F Credit: 1<br />

Prerequisite: PHE30F (or other Grade 11 PE<br />

Credit) recommended.<br />

Students in this course would be required to do<br />

all of the requirements listed above. During the<br />

25 classes in the classroom, students would<br />

complete the health modules, and learn about<br />

the soccer history, its effect on culture and<br />

society, tactics and strategies of the sport.<br />

During the 30 classes of activity, students would<br />

participate in soccer related activities including<br />

soccer specific skills (ball control, passing,<br />

shooting,), fitness, and game play.<br />

Gr. 12 50% In/50% Out Course PHE4TF<br />

Football Specific<br />

Dept. of Ed. Code 0169-40F Credit: 1<br />

Prerequisite: PHE30F (or other Grade 11 PE<br />

Credit) recommended.<br />

Students in this course would be required to do<br />

all of the requirements listed above. During the<br />

25 classes in the classroom, students would<br />

complete the health modules, and learn about<br />

the history of football, its effect on culture and<br />

society, tactics and strategies of the sport.<br />

During the 30 classes of activity, students would<br />

participate in football related activities including<br />

football specific skills like (throwing, kicking,<br />

catching), fitness, and game play.<br />

50/50 PE HEALTH EDUCATION<br />

SPORT SPECIFIC COURSES<br />

The purpose of these new course offerings is to<br />

select specific courses that are typically out of<br />

gym, off-site activities that may be appealing to<br />

the <strong>SRSS</strong> student, which in turn will relieve gym<br />

space pressures, thereby benefiting all <strong>SRSS</strong><br />

students. These sport specific courses are<br />

50/50 course variations and will be offered for<br />

the 2010-2011 school year (based on interest).<br />

Please note that there are grade specific<br />

options.<br />

All courses (regardless of sport focus) will meet<br />

all of these provincial requirements:<br />

‣ Track and record 55 hours of activity<br />

outside of school Phys Ed. time<br />

o These hours need to be<br />

moderate to vigorous<br />

- 66 -<br />

(Moderate – breathing and heart<br />

rate increase, hear breathing<br />

but can still talk. Vigorousbreathing<br />

and heart rate<br />

increase to a higher level,<br />

difficult to talk)<br />

‣ 30 classes of sport specific activity<br />

(academy focus). All of these classes<br />

will be done outside of the <strong>SRSS</strong> gym<br />

(ie. Hockey arena, <strong>SRSS</strong> soccer/football<br />

fields).<br />

‣ 25 classes in the classroom (grade<br />

specific health modules)<br />

Important factors:<br />

‣ Bus transportation to and from off-site<br />

venues will be arranged depending on<br />

the course taken.<br />

‣ It is expected that if signing up for the<br />

academy classes such as soccer or<br />

football, students will go outside for 30<br />

activity classes regardless of weather<br />

(within reason) – so weather appropriate<br />

clothing will be required.<br />

‣ Proper equipment will be required for<br />

the specific course being offered<br />

(protective or otherwise)<br />

IF THERE IS NOT ENOUGH INTEREST IN<br />

THESE COURSES, THEY WILL NOT BE<br />

OFFERED AS POTENTIAL OPTIONS FOR<br />

THE UPCOMING YEAR<br />

POWER MECHANICS<br />

Engine Fundamentals<br />

PME20T<br />

Dept. of Ed. Code 8297-20S Credit: 1<br />

Prerequisite: Sincere Interest<br />

Manufacturers produce well in excess of a<br />

million small engines each year for power<br />

applications which number in the hundreds.<br />

Chain saws, generators, compressors, lawn<br />

mowers, garden tillers and snow blowers<br />

comprise only a few of the most common<br />

household applications and many households<br />

have more than one of these devices. The<br />

technology used in this equipment has seen a<br />

steady evolution, fuel injection has now become<br />

standard on many, driven in part by new<br />

emissions regimes and the quest for greater<br />

efficiency. These industry developments have<br />

led to a changing and increased need for<br />

qualified technicians with the skills to properly<br />

diagnose and repair these engines and their<br />

related systems. This course provides the initial


step toward the understanding of this equipment<br />

and the development of a set of highly<br />

marketable skills.<br />

Students acquire a practical work ethic as they<br />

work in the shop as well as abilities which<br />

generalize well into other fields or contribute to<br />

further studies in Power Mechanics.<br />

Basic Service<br />

PMS20T<br />

Dept. of Ed. Code 8298-20S Credit: 1<br />

Prerequisite: Sincere Interest<br />

The tremendous number of automobiles that are<br />

found in our society today causes a demand for<br />

the individual to have a basic knowledge of this<br />

mode of transportation. This Auto Services<br />

course is designed to give sufficient knowledge<br />

and skill to the student so that he should be able<br />

to enter into service station employment, to do<br />

all under hood checks at the service island and<br />

perform preventative maintenance of the<br />

automobile. This course would benefit those<br />

who seek employment in the auto trade on a<br />

permanent or part-time basis.<br />

Brake Systems<br />

PMP3AT<br />

Chassis<br />

PMP3BT<br />

Dept. of Ed. Code 8299-30S Credit: 1<br />

Dept. of Ed. Code 8303-30S Credit: 1<br />

Prerequisite: Gr. 10 Power Mechanics<br />

This course is designed to provide students with<br />

an opportunity of studying and doing practical<br />

work relating to suspension and brakes as found<br />

on all automotive vehicles old and new alike. It<br />

also provides the theory and practical<br />

experience of repairing suspension systems,<br />

brakes including antilock brakes, service and<br />

operation.<br />

Fuel Systems<br />

PME3AT<br />

Electrical Systems<br />

PME3BT<br />

Dept. of Ed. Code 8300-30S Credit: 1<br />

Dept. of Ed. Code 8301-30S Credit: 1<br />

Prerequisite: Gr. 10 Power Mechanics<br />

These two increasingly integrated courses<br />

develop further knowledge and skills as related<br />

to two of the most important systems found in<br />

vehicles and equipment. As technologies and<br />

requirements evolve in response to<br />

environmental, efficiency and reliability<br />

concerns, demands on electrical and electronic<br />

systems continuously escalate. Added to this is<br />

the fact that new fuel systems are inextricably<br />

linked to electrical systems in their design and<br />

operation. Consequently, solid skills and<br />

knowledge are required in these areas to service<br />

current vehicles and machinery and the demand<br />

for “electrically fluent” technicians continues to<br />

see rapid growth. Components studied include<br />

starters, alternators, fuel pumps and batteries.<br />

Diagnosis & Correction<br />

PMP4AT<br />

Automatic Transmissions<br />

PMP4BT<br />

Dept. of Ed. Code 8309-40S Credit: 1<br />

Dept. of Ed. Code 8306-40S Credit: 1<br />

Prerequisite: Gr. 10 and 11 Power Mechanics<br />

This course is designed to be the completing<br />

segment in the examination of powertrain<br />

components. It references the operation and<br />

servicing of clutches, manual transmissions,<br />

overdrive units, transaxles, differentials, as well<br />

as the driveshafts and axles which connect<br />

them. Since many of these components and the<br />

theoretical basis on which they work are<br />

common in power transmission and industry,<br />

skills and knowledge which are developed in this<br />

course can have wide application.<br />

Automotive Electronics<br />

PMA4AT<br />

Applied Power Mechanics<br />

PMA4BT<br />

Dept. of Ed. Code 8307-40S Credit: 1<br />

Dept. of Ed. Code 8311-40S Credit: 1<br />

Prerequisite: Gr. 11 Power Mechanics<br />

This unit is allotted to reinforcing certain aspects<br />

of the course in Power Mechanics through<br />

practical application. Tune-up, engine diagnosis<br />

and testing is the ability to relate the problem to<br />

the cause. May include work experience.<br />

SCIENCE<br />

Science<br />

SCI20F<br />

Dept. of Ed. Code 0120-20F Credit: 1<br />

Prerequisite: Gr. 9 Science<br />

Science 20F is a science course in which<br />

questions about natural phenomena are<br />

investigated, scientific laws established and<br />

skills are developed for future science courses<br />

such as chemistry, physics and biology. This<br />

course is divided into four clusters. Dynamics of<br />

Ecosystems covers the complex relationships<br />

present in ecosystems in order to further<br />

investigate issues of sustainability. Chemistry in<br />

Action examines the interactions among<br />

elements as they form compounds through<br />

chemical reactions. In Motion develops an<br />

understanding of the physics of motion<br />

(displacement, velocity, acceleration, and time).<br />

Weather Dynamics focuses on the relationships<br />

that control weather and climate.<br />

Biology<br />

BIO30S<br />

Dept. of Ed. Code 0124-30S Credit: 1<br />

Prerequisite: SCI20F<br />

- 67 -


Biology 30S is an essential component of the<br />

study of Life Science. It is an intensive<br />

introduction to the study of Human Biology<br />

particularly, with strong emphasis on the various<br />

anatomical and physiological systems of the<br />

human body. It is an important component in<br />

Life Science studies that lead to careers in<br />

medicine, pharmacy and others. In addition,<br />

Biology 30S is designed for those students who<br />

simply want to increase their knowledge of the<br />

Life Sciences.<br />

Forensic Topics in Science SCI30S<br />

Dept. of Ed. Code 0139-30S Credit: 1<br />

Prerequisite: Gr. 10 Science<br />

This course is student and inquiry centered with<br />

a primary focus on laboratory investigations and<br />

writing. Topics in Forensic Science 30S focuses<br />

on the application of science to the law and<br />

encompasses various scientific disciplines. This<br />

course will introduce various methodologies and<br />

applications used in the forensic context.<br />

Students will look at how instrumentation is<br />

used, what type of evidence it can process, how<br />

to read the results and the properties of the<br />

chemical and physical evidence. Topics<br />

discussed include, but are not limited to: types of<br />

evidence, DNA analysis, forensic anthropology,<br />

fingerprinting, hair analysis and document<br />

analysis. This course is open to students in<br />

grades 10-12 who meet the prerequisite.<br />

Chemistry<br />

CHM30S<br />

Dept. of Ed. Code 0122-30S Credit: 1<br />

Prerequisite: SCI20F, MAP20S<br />

This course is designed to introduce and<br />

develop some of the basic concepts in<br />

chemistry, and to promote an understanding of<br />

the relationship between chemistry, technology<br />

and their impact upon the individual and society.<br />

Content includes a review of atomic theory, the<br />

Periodic Table and the elements, as well as<br />

chemical compounds and bonding. Extensive<br />

treatment is dedicated to the mole concept and<br />

chemical reactions, the physical nature of gases,<br />

solutions, and an introduction to organic<br />

chemistry. This course is a prerequisite for<br />

continued study in Chemistry 40S.<br />

Physics<br />

PHY30S<br />

Dept. of Ed. Code 0123-30S Credit: 1<br />

Prerequisite: SCI20F, MAP20S<br />

This course seeks to foster a sense of<br />

enthusiasm and competence for physics.<br />

Students will study a range of topics starting with<br />

background skills, then study of motion in 1<br />

dimension, forces in 1 and 2 dimensions, field<br />

theory, and concluding with waves and sound.<br />

Physics is a true foundation science, and as a<br />

result, most students find value in the concepts<br />

learned, as they relate directly to everyday<br />

experiences, and to some of the technical<br />

aspects of our courses they have studied. This<br />

course is a prerequisite for continued study in<br />

Physics 40S.<br />

Biology<br />

BIO40S<br />

Dept. of Ed. Code 0124-40S Credit: 1<br />

Prerequisite: BIO30S<br />

Human existence is closely intertwined with the<br />

existence of other organisms living on Earth. It<br />

is through the study of biology that humans can<br />

expect to understand how to preserve the health<br />

of our planet and all organisms that call it home.<br />

The following topics will be covered: DNA and its<br />

role in cell function and genetics, Evolutionary<br />

Theory, and the Organization, Classification and<br />

Conservation of Biodiversity (the variety of living<br />

species in an area). The course demands daily<br />

study/review and the memorization of many new<br />

terms.<br />

Chemistry<br />

CHM40S<br />

Dept. of Ed. Code 0122-40S Credit: 1<br />

Prerequisite: CHM30S, MAM30S or MPC30S<br />

Chemistry 40S is designed to provide a firm<br />

grounding in the concepts and processes of<br />

chemistry, an understanding of the factors which<br />

influence the application of chemical principles.<br />

The course is an often requested prerequisite for<br />

many continued studies at the post-secondary<br />

level. As such, it offers excellent preparation for<br />

continued study, and will prepare the successful<br />

candidate for the rigors of a top-level science<br />

course. Topics covered are: electronic<br />

structure, bonding, reaction rates, chemical<br />

equilibrium, acids and bases, solubility, and<br />

oxidation-reduction reactions.<br />

Physics<br />

PHY40S<br />

Dept. of Ed. Code 0123-40S Credit: 1<br />

Prerequisite: PHY30S & MPC30S or MAM30S<br />

Physics 40S continues the study started in the<br />

30S course, and provides students with a<br />

thorough preparation for study in a variety of<br />

disciplines at the postsecondary level. A variety<br />

of new topics include motion and forces in twodimensions,<br />

conservation laws including<br />

conservation of energy and momentum (two of<br />

the most commonly employed ideas in science),<br />

electric forces and fields, electric circuits,<br />

magnetism and electromagnetic induction. The<br />

topics serve as the fundaments for a wide<br />

- 68 -


variety of related areas of study - chemistry,<br />

electrical and electronics, optics, medicine and<br />

physiotherapy, engineering and many others.<br />

Environmental Topics<br />

SCI40S<br />

In Science<br />

Dept. of Ed. Code 0140-40S Credit: 1<br />

Prerequisite: SCI20F<br />

This course provides students with a foundation<br />

of understanding, knowledge and skills to deal<br />

effectively with environmental problems such as<br />

global warming, acid rain, endangered species<br />

and invasive plants and animals. The course<br />

will incorporate academic and applied studies<br />

that include lab and fieldwork. Students will gain<br />

a broad awareness of environmental science<br />

and technological career opportunities. An<br />

emphasis is placed on students using critical<br />

thinking and analytical skills to make a positive<br />

impact on the environment.<br />

University Biology (1115/1116) BIO42U<br />

Dept. of Ed. Code 4546-42U Credit: 1<br />

Prerequisite: CHM40S (min. 70%); BIO30S<br />

(min. 70%) BIO40S (strongly recommended)<br />

Biology 42U is a dual track course. Students<br />

earn both a high school credit and 6 credit hours<br />

from the University of Winnipeg. The course<br />

follows the university course outlines of the two<br />

3 credit hour course BIO 1115: Cells and<br />

Cellular Processes and BIO 1116: Evolution,<br />

Ecology and Biodiversity. The course credit can<br />

be used at the University of Winnipeg or<br />

transferred to other universities.<br />

SOCIAL SCIENCE<br />

Geographic Issues of the<br />

GEO20F<br />

21 st Century<br />

Dept. of Ed. Code 1180-20F Credit: 1<br />

Prerequisite: Gr. 9 Social Studies<br />

In Geographic Issues of the 21 st Century,<br />

students focus on a variety of issues and<br />

challenges of the contemporary world. They<br />

explore the nature of geography and develop<br />

skills related to geographical thinking. Students<br />

use the methods and tools of geography to<br />

examine issues and problems and to propose<br />

solutions. They study concepts related to<br />

ownership and development of natural<br />

resources, production and distribution of food,<br />

development of industry and trade, and<br />

increasing urbanization. Students consider these<br />

issues in the context of Canada, North America<br />

and the World.<br />

Geography: Physical<br />

GEO30S<br />

Dept. of Ed. Code 1124-30S Credit: 1<br />

Prerequisite: Sincere Interest<br />

This course provides a firm conceptual basis in<br />

Physical Geography. It approaches the subject<br />

matter in a systematic topical manner. It<br />

attempts to demonstrate the many and varied<br />

inter-relationships of phenomena in the physical<br />

environment and concludes with a study of how<br />

man has adjusted to his natural surroundings.<br />

Geography: Physical<br />

GEO30G<br />

Dept. of Ed. Code 1124-30G Credit: 1<br />

Prerequisite: Sincere Interest<br />

The student will gain an understanding of his<br />

physical surroundings and how they affect his<br />

activities in this course. Physical Geography, the<br />

first section of two, deals with the study of maps,<br />

earth as a planet, forms of the earth and climate.<br />

The second section, Human Geography, deals<br />

with the study of man’s relationship to climate,<br />

economic activities and population.<br />

History of Canada<br />

HCA30F<br />

Dept. of Ed. Code 0105-30F Credit: 1<br />

Prerequisite: GEO20F strongly encouraged<br />

Students in this compulsory course will learn<br />

about how this country was formed and how it<br />

works. Topics for discussion include the First<br />

Nations Peoples of Canada, New France, our<br />

time as a British North American colony<br />

(including the War of 1812), government,<br />

Industrialization (including World War I), and<br />

Canada in the 20th century (The Great<br />

Depression, Women's Rights, World War II,<br />

Quebec separatism, Western alienation). It is<br />

strongly recommended that students complete<br />

GEO20F prior to taking HCA30F because of the<br />

course's significant writing and<br />

thinking/discussion expectations.<br />

Global Issues: Citizenship HGI40S<br />

and Sustainability<br />

Dept. of Ed. Code 1128-40S Credit: 1<br />

Prerequisite: Sincere Interest<br />

The purpose of this course is to examine and<br />

analyze some of the major issues confronting<br />

our world. It is a conceptual course which scans<br />

a wide spectrum of historical and present day<br />

global problems such as: terrorism/conflict,<br />

disease, population, the environment etc. As<br />

well students will have the opportunity pursue<br />

topics that relate to their own personal interests.<br />

Discussion and problem solving will play a<br />

significant role in this course. Upon completion<br />

of this course students will have developed a<br />

greater understanding of their world.<br />

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History: Western Civilization HIS40S<br />

Dept. of Ed. Code 1136-40S Credit: 1<br />

Prerequisite: HCA30F (students need teacher<br />

approval)<br />

This course looks at the major historical<br />

developments of civilization, from the Stone Age<br />

to the present. It is a quick overview of major<br />

topics of interest in world civilizations. Included<br />

are: the ancient world (Egypt, Middle East,<br />

China, India); Classical civilization (Greece and<br />

Rome); the Middle Ages (in Europe) and the<br />

Golden Ages (outside Europe); the Renaissance<br />

and the Reformation; Revolutions (scientific,<br />

British, American, French, Industrial); the<br />

foundations of modern nations; and Twentieth<br />

Century events (World War I, the Russian<br />

Revolution, the Great Depression, World War II,<br />

the Cold War). These are fitted into four major<br />

themes - religion, warfare, society and<br />

government. Students are expected to be ready<br />

to discuss events and to ask questions in class.<br />

The purpose of the course is to provide students<br />

who are thinking about continuing on in history<br />

with some background on a lot of topics. The<br />

students can then decide which areas they<br />

would like to pursue further at the post<br />

secondary level.<br />

Modern Life and Issues<br />

MLI 31G<br />

Dept. of Ed. Code 9930-31G Credit: 1<br />

Prerequisite: Reserved for Gr. 11/12 students<br />

What kind of society do you want to live in?<br />

What kind of person do you want to be?<br />

Examples of good and evil are all around us, yet<br />

many people wonder whether ethical standards<br />

even exist on which we can build our lives. Is<br />

anything truly right or wrong? This academic<br />

elective explores how individuals, as well as<br />

societies, determine what is ethical; what is<br />

morally right or wrong. Christian views will be<br />

compared and contrasted with those of other<br />

religions, as well as with secular ideas of<br />

morality. Come prepared to share your views<br />

and be challenged by the perspectives of others.<br />

The course uses texts, movies and personal<br />

experiences to grapple with this complex topic.<br />

Sociology<br />

SOC31G<br />

Dept. of Ed. Code 9933-31G Credit: 1<br />

Prerequisite: Sincere Interest<br />

Reserved for Gr. 11 & 12 Students<br />

This course is designed to give students an<br />

introduction to the subject of sociology; the study<br />

of society and our place within that society.<br />

Sociology attempts to explain the complexities of<br />

the modern human world. The course will also<br />

help to reveal the relationship between you and<br />

the larger social networks of which all human<br />

beings are a part. During the semester we will<br />

cover topics such as: culture; social inequality;<br />

criminal behaviour and social deviance; the<br />

mass media and propaganda; social institutions<br />

such as education, religion and styles of<br />

government; and finally, the future of<br />

technology, the internet, and social networking.<br />

Psychology<br />

PSY40S<br />

Dept. of Ed. Code 1010-40S Credit: 1<br />

Prerequisite: Reserved for<br />

Grade 11 & 12 students<br />

Psychology is designed to give students an<br />

introductory overview of the scientific study of<br />

human behaviour. The course will cover topics<br />

such as the functions of the brain, personality,<br />

dreams, sleep, memory, emotions, stress,<br />

mental disorders, and much more.<br />

WELDING<br />

Basic Acetylene Welding<br />

WDG20T<br />

Dept. of Ed. Code 8362-20S Credit: 1<br />

Prerequisite: Sincere Interest<br />

This course provides and introduction to OAW<br />

and OAC processes (oxy-acetylene welding)<br />

and metal fabrication. Content explored in class<br />

will include; safety, welding, vector based<br />

computer programming, CNC plasma cutting,<br />

set-up and operation of welding equipment,<br />

power tools, hand tools and fabrication<br />

techniques. All students are welcome to select<br />

this course as an elective. Shop content is<br />

approximately 80% hands-on.<br />

Basic Arc Welding<br />

WDA20T<br />

Dept. of Ed. Code 8363-20S Credit: 1<br />

Prerequisite: Sincere Interest<br />

This course provides an introduction to the<br />

SMAW process (stick welding) and metal<br />

fabrication. Content explored in class will<br />

include; safety, welding, vector based computer<br />

programming, CNC plasma cutting, set-up and<br />

operation of welding equipment, power tools,<br />

hand tools and fabrication techniques. Students<br />

will be involved in the fabrication of a variety of<br />

metal products.<br />

Positional Arc Welding<br />

WDA3AT<br />

Intro to M.I.G. Welding<br />

WDA3BT<br />

Dept. of Ed. Code 8365-30S Credit: 1<br />

Dept. of Ed. Code 8366-30S Credit: 1<br />

Prerequisite: Gr. 10 Welding<br />

These courses are a continuation of Grade 10<br />

Welding. Advanced techniques are practiced in<br />

stick welding. An introduction to Gas Metal Arc<br />

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Welding (GMAW), continuation of vector<br />

programming, CNC plasma operations, blue<br />

print reading, welding symbols, power, tools,<br />

hand tools and custom metal fabrication and<br />

layout. Students have an opportunity to explore<br />

special areas of arc welding, e.g. equipment<br />

repair, pressure welding, structural welding.<br />

More projects are encouraged.<br />

Intermediate M.I.G. Welding WDB3AT<br />

Introduction to T.I.G.<br />

WDB3BT<br />

Dept. of Ed. Code 8367-30S Credit: 1<br />

Dept. of Ed. Code 8368-30S Credit: 1<br />

Prerequisite: Gr. 10 Welding<br />

These courses are designed to introduce and<br />

explore in greater depth the fundamentals of<br />

Gas Metal Arc Welding and Gas Tungsten Arc<br />

Welding (MIG and TIG) and their applications.<br />

TIG welding is widely used in the aerospace<br />

industry and is a widely sought after skill.<br />

Materials used in this course are; steel,<br />

aluminum, galvanized-steel, cast iron, cast<br />

aluminum and stainless steel.<br />

Advanced M.I.G.<br />

WDA4AT<br />

Projects & Testing<br />

WDA4BT<br />

Dept. of Ed. Code 8370-40S Credit: 1<br />

Dept. of Ed. Code 8371-40S Credit: 1<br />

Prerequisite: Gr. 11 Welding<br />

These courses provide students with a more<br />

advanced knowledge of the MIG and TIG<br />

processes. Special emphasis is placed on the<br />

application of these processes to industry<br />

(manufacturing). Students are provided an<br />

opportunity to practice welds that are made for<br />

the aerospace industry.<br />

Applied Welding<br />

WDB4AT<br />

Applied Specialties<br />

WDB4BT<br />

Dept. of Ed. Code 8372-40S Credit: 1<br />

Dept. of Ed. Code 8373-40S<br />

Prerequisite: Gr. 11 Welding<br />

At these levels students study the qualities of<br />

metals that are related to welding. Students<br />

practice advanced brazing processes on cast<br />

iron and steel. High pressure welding on pipe<br />

and plate is also done. Students study the<br />

basics of estimating jobs. Some attention is<br />

placed on sketching and blueprint reading.<br />

Before graduating, students study methods of<br />

applying for jobs, writing letters of application<br />

and making a resume. Students are encouraged<br />

to work independently on jobs or shop projects.<br />

Options: Students have the opportunity to gain<br />

credits thru work experience. Work experience<br />

allows students to gain valuable welding and<br />

related trade experience from employers in the<br />

business.<br />

ELECTIVE COURSES<br />

Art<br />

ART20G<br />

Dept. of Ed. Code 0202-20G Credit: 1<br />

Prerequisite: Sincere interest<br />

ART20G is primarily concerned with exploring a<br />

number of different media and skills to help<br />

develop students’ artistic skills and selfexpression.<br />

With an emphasis on developing a<br />

practical application of the Elements and<br />

Principles of Art, student will build confidence in<br />

their creative abilities. A student art kit is<br />

essential for the course which will be available<br />

for purchase from the Art Department. Media<br />

may include pencil, coloured pencil, oil pastels,<br />

animated video.<br />

Art<br />

ART30S<br />

Dept. of Ed. Code 0202-30S Credit: 1<br />

Prerequisite: Sincere interest<br />

ART30S focuses on furthering students’<br />

knowledge and skills in the Elements and<br />

Principles of Art and art creation, while<br />

introducing a broader scope of the art world in<br />

general. Students can expect to be challenged<br />

in their skills and artistry, and to be exposed to a<br />

variety of art styles and artists. An art kit is<br />

essential for this course, and can be purchased<br />

from the Art Department. Concepts may include<br />

anatomy, figure drawing and perspective.<br />

Art<br />

ART40S<br />

Dept. of Ed. Code 0202-40S Credit: 1<br />

Prerequisite: ART 30S<br />

Art40S emphasizes a studio/class format, where<br />

students work primarily on independent and selfinitiated<br />

art undertakings. Student will have the<br />

opportunity to develop a portfolio for application<br />

to post-secondary art education. A sketchbook<br />

is essential for this course, and can be<br />

purchased from the Art Department. Concepts<br />

may include art history.<br />

ELA: Journalism<br />

ENJ41G<br />

Dept. of Ed. Code 0521-41G Credit: 1<br />

Prerequisite: 30S English plus a teacher’s<br />

Recommendation<br />

ENJ 41G will focus on the thinking and writing<br />

skills required to produce journalistic texts.<br />

Journalism is about representing the world in<br />

which people live; to that end the class will<br />

examine current issues through discussion, then<br />

in written form. This course has a heavy<br />

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emphasis on research and writing across an<br />

array of forms, genres and materials. As<br />

student interests vary, there will be considerable<br />

choice built into topic and text selection.<br />

Dramatic Arts<br />

ENP20G<br />

Dept. of Ed. Code 0322-20G Credit: 1<br />

Prerequisite: Sincere Interest<br />

This life skills course is an introduction to<br />

Drama, which focuses on professionalism,<br />

dedication, cooperation, as well as foundational<br />

drama skills: improv, physicality, and voice work.<br />

Students will learn by doing, so students are<br />

required to participate actively in performance<br />

logs, exercises, and projects. Students will have<br />

numerous opportunities to perform what they<br />

have written and rehearsed in front of an<br />

audience during the semester, both individually<br />

(monologues) and in groups. Students will be<br />

required to read and write in this course.<br />

Dramatic Arts<br />

ENP30S<br />

Dept. of Ed. Code 0322-30S Credit: 1<br />

Prerequisite: Completion of ENP20G with 70%<br />

recommended<br />

This course is a continuation of Dramatic Arts<br />

20G in that skill development in professionalism,<br />

dedication, cooperation and drama foundations<br />

will be further explored. Emphasis will be placed<br />

upon more performance opportunities:<br />

monologues, scenes, and short plays. New<br />

theatre topics will be introduced: forum and<br />

interpretation. Student scene and review writing<br />

will continue to be explored and developed.<br />

Students will have the privilege to attend<br />

approximately two field trips to galleries and<br />

performances. Students will be required to read<br />

and write in this course.<br />

Dramatic Arts<br />

ENP40S<br />

Dept. of Ed. Code 0322-40S Credit: 1<br />

Prerequisite: Completion of ENP30S with 70%<br />

recommended<br />

In this advanced course, students will continue<br />

developing drama skills. Public performance is<br />

the intention of this course. New theatre topics<br />

will be introduced: genre, scene study, and<br />

directing. Students will choose and direct their<br />

own scenes. Students will have the privilege to<br />

attend approximately two field trips to a<br />

performance and to the Annual Manitoba Drama<br />

Festival. Students will be required to read and<br />

write in this course. This course cannot be used<br />

as a 2 nd ELA credit for university entrance.<br />

Explore the world of foods and nutrition in this<br />

fun hands on course. Students learn to be a<br />

wise consumer, meal planner, and a capable<br />

cook in the kitchen. Topics of study include:<br />

safety, readiness for cooking, recipe<br />

adaptations, grains, fruits, vegetables, meat and<br />

protein alternatives, and baking. Focus is on<br />

choosing, buying, and preparing these foods<br />

while understanding the nutritional components<br />

as well. With practical hands on in the kitchen<br />

experiences to enhance student learning, foods<br />

and nutrition 20G get you cooking!<br />

Intro to M.I.G. Welding<br />

WDO30T<br />

Dept. of Ed. Code 8366-30S Credit: 1<br />

Prerequisite: Sincere Interest<br />

This course is designed for mature students<br />

wishing a general approach to welding and<br />

metal fabrication. Previous welding experience<br />

is an asset but not required. The program will<br />

be developed to suit the individual student.<br />

Students will be required to work on their own.<br />

Individual schedules will be developed.<br />

Timber Framing Technology CRT40T<br />

Dept. of Ed. Code 7994-40S<br />

Prerequisite: Preference given to Gr. 12s<br />

Timber framing is an advanced yet traditional<br />

method of constructing some of today’s most<br />

impressive buildings. Instead of nails or other<br />

fasteners Timber framers use specialized joinery<br />

techniques to “tie” large timbers together. These<br />

large timbers are hand carved with specialized<br />

hand and power tools.<br />

Participants in this course will have the<br />

opportunity to apply visual, mathematical and<br />

hands on skill to create a series of timber frame<br />

projects. An understanding of trigonometry,<br />

ability to lift heavy objects and good manual<br />

dexterity would be an asset for participants in<br />

this course.<br />

Foods & Nutrition (Ready Set Cook) RSC20T<br />

Dept. of Ed. Code 1119-20G Credit: 1<br />

Prerequisite: Sincere Interest<br />

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MUJ40S<br />

MUR30S<br />

MUR40S<br />

MUT20S<br />

MVJ30S<br />

MVJ40S<br />

PHY30S<br />

PHY40S<br />

PSY40S<br />

SCI30S<br />

SCI40S<br />

SPA30S<br />

SPA40S<br />

Music: Jazz<br />

Intermediate Recording Technology<br />

Advanced Recording Technology<br />

Intermediate Music Theory<br />

Vocal Jazz<br />

Vocal Jazz<br />

Physics<br />

Physics<br />

Psychology<br />

Forensic Topics in Science<br />

Environmental Topics in Science<br />

Spanish<br />

Spanish<br />

NOTE: Private Music Option may be used for<br />

credit. See Guidance Counsellor for details.<br />

<strong>SRSS</strong> COURSE SUMMARY<br />

ACADEMIC SPECIALIZED ("S")<br />

ART30S Art<br />

ART40S Art<br />

BIO30S Biology<br />

BIO40S Biology<br />

BIO42U University Biology (1115/1116)<br />

CAL42U Calculus (32.1101/6)<br />

CHM30S Chemistry<br />

CHM40S Chemistry<br />

ECO40S Economics<br />

ENC30S ELA: Comprehensive Focus<br />

ENC40S ELA: Comprehensive Focus<br />

ENL30S ELA: Literary Focus<br />

ENL40S ELA: Literary Focus<br />

ENP30S Dramatic Arts<br />

ENP40S Dramatic Arts<br />

ETC40S ELA: Technical Communication<br />

ETR30S ELA: Transactional Focus<br />

ETR40S ELA: Transactional Focus<br />

FRE30S French<br />

FRE40S French<br />

FST4AT Family Studies<br />

GEO30S Geography: Physical<br />

HCA30F History of Canada<br />

HGI40S Global Issues: Citizenship & Sust.<br />

HIS40S History: Western Civilization<br />

ICS20S Intro to Computer Problem Solving<br />

ICS30S Windows GUI Development<br />

ICS40S Graphics & Gaming Algorithms<br />

MAM30S Applied Mathematics<br />

MAM40S Applied Mathematics<br />

MAP20S Intro. To Appl & Pre-Calc Math<br />

MEM20S Essential Mathematics<br />

MEM30S Essential Mathematics<br />

MEM40S Essential Mathematics<br />

MPC30S Pre-Calculus Mathematics<br />

MPC40S Pre-Calculus Mathematics<br />

MTH20S Intro to App. & Pre-Calc: Theoretical<br />

MUB30S Music: Band<br />

MUB40S Music: Band<br />

MUC30S Music: Choir<br />

MUC40S Music: Choir<br />

MUJ30S Music: Jazz<br />

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GENERAL or FOUNDATIONAL ("G” & “F”)<br />

ART20G Art<br />

ENG20F English Language Arts<br />

ENJ41G ELA: Journalism<br />

ENP20G Dramatic Arts<br />

FRE20G French<br />

GEO20F Geographic Issues of the 21 st Century<br />

GEO30G Geography: Physical<br />

HCA30F History of Canada<br />

MLI31G Modern Life Issues: Christian Ethics<br />

MUB20G Music: Band<br />

MUC20G Music: Choral<br />

MUE31G Chamber Choir<br />

MUE41G Chamber Choir<br />

MUJ20G Music: Jazz<br />

PHE20F Phys. Ed/Health<br />

PHE30F Phys. Ed/Health<br />

PHE40F Phys. Ed/Health<br />

SCI20F Science<br />

SPA20F Spanish<br />

SOC31G Sociology<br />

BUSINESS EDUCATION (“B”)<br />

ACL21B Financial Literacy<br />

ACC30B Accounting Principles<br />

ACC40B Accounting Systems<br />

ADA40B Office Administration<br />

ADC3AB Data Collection & Analysis<br />

ADC3BB Relational Databases<br />

ADO40B Office Procedures<br />

ADS3AB Digital Pictures<br />

ADS3BB Desktop Publishing<br />

ECO40S Economics<br />

IEM30S e-Media Presentation Tech.<br />

LAW40B Law<br />

MKL40B Marketing Practicum<br />

MKM40B Management<br />

MKP30B Promotions<br />

MKR20B Retailing<br />

MSC30B Sales & Customer Service<br />

MVV30B Visions & Business Ventures<br />

PRC20B Print Communications<br />

WCC40B Computer Communications<br />

TECHNICAL/VOCATIONAL (“T”)<br />

AGA40T Agriculture Work Ex.: Applied Ag.<br />

AGR20S Intro to Agriculture: Farm Skills<br />

A**40T Arrange with Coop Coordinator<br />

ATA3AT Minor Damage Repair<br />

ATA3BT Refinishing Preparation


ATA4AT<br />

ATA4BT<br />

ATB3AT<br />

ATB3BT<br />

ATB4AT<br />

ATB4BT<br />

ATF20T<br />

ATM20T<br />

CRA3AT<br />

CRA3BT<br />

CRA4AT<br />

CRA4BT<br />

CRB3AT<br />

CRB3BT<br />

CRB4AT<br />

CRB4BT<br />

CRS20T<br />

CRT20T<br />

DRA40T<br />

DRC20T<br />

DRC30T<br />

DRD20T<br />

DRI40T<br />

DRM30T<br />

DRM40T<br />

DRR30T<br />

DRS40T<br />

DRT40T<br />

ELA40T<br />

ELC30T<br />

ELD40T<br />

ELE30T<br />

ELE40T<br />

ELI30T<br />

ELN20T<br />

ELN3OT<br />

ELN40T<br />

ELP40T<br />

ELT20T<br />

ELT30T<br />

ELT4OT<br />

ESN2AT<br />

ESN2BT<br />

ESN4AT<br />

ESN4BT<br />

ESA4AT<br />

ESA4BT<br />

ESS3AT<br />

ESS3BT<br />

ESS4AT<br />

ESS4BT<br />

FCF20T<br />

FCN4AT<br />

FCN4BT<br />

FCT4AT<br />

FCT4BT<br />

FDP20T<br />

FDS3AT<br />

FDS3BT<br />

FDS3CT<br />

FDS3DT<br />

FDS4AT<br />

FDS4BT<br />

FDS4CT<br />

FDS4DT<br />

FDW20T<br />

FFD3AT<br />

Painting & Refinishing<br />

Collision Repairs<br />

Body Alignment<br />

Component Repair/Replace<br />

Advanced Refinishing<br />

Applied Auto Body<br />

Intro to Paint Preparation<br />

Auto Body Metals<br />

Framing<br />

Cabinets<br />

Roof Framing<br />

Wall Coverings<br />

Interior/Exterior<br />

Concrete<br />

Stairs<br />

Advanced Applied Construction<br />

Drafting & Surveying<br />

Power Tools<br />

Applied Architectural<br />

Intro to CAD<br />

Advanced CAD<br />

Intro to Drafting<br />

Interior Design<br />

Mechanical Drafting<br />

Advanced Mechanical<br />

Architectural Drafting<br />

Specialized Applications<br />

Topographical Drawing<br />

Robotics<br />

Residential Wiring<br />

Digital Logic<br />

Canadian Electrical Code<br />

Applied Electricity<br />

Industrial Wiring<br />

DC Circuits<br />

Semiconductor Devices<br />

Digital Applications<br />

Apprenticeship Preparation<br />

Intro to Electricity<br />

AC Circuits<br />

Programmable Logic Controller<br />

Basics of Nail Technology<br />

Manicures & Pedicures<br />

Practice & Study of Nails<br />

Artificial Nails<br />

Make-up Artistry<br />

Applied Esthetics<br />

Introduction to Esthetics<br />

Skin Care Basics<br />

Skin Care<br />

Advanced Skin Care<br />

Clothing/Housing/Food & Nutrition<br />

Food & Nutrition<br />

Food Preparation<br />

Advanced Textiles<br />

Clothing/Housing Design<br />

Intro to Food Services<br />

Intro to Baking & Desserts<br />

Garde Manger<br />

Baking Ingredients<br />

Standardized Recipes<br />

Advanced Baking & Desserts<br />

Special Presentations<br />

Applied Food Services<br />

Kitchen Management<br />

Hospitality Basics<br />

Fashion Design<br />

FST20T<br />

FST3BT<br />

FST4AT<br />

FST4BT<br />

HSA2AT<br />

HSA2BT<br />

HSA3AT<br />

HSA3BT<br />

HSA4AT<br />

HSA4BT<br />

HSB2AT<br />

HSB2BT<br />

HSB3AT<br />

HSB3BT<br />

HSB4AT<br />

HSB4BT<br />

PMA4AT<br />

PMA4BT<br />

PME20T<br />

PME3AT<br />

PME3BT<br />

PMP3AT<br />

PMP3BT<br />

PMP4AT<br />

PMP4BT<br />

PMS20T<br />

WDA20T<br />

WDA3AT<br />

WDA3BT<br />

WDA4AT<br />

WDA4BT<br />

WDB3AT<br />

WDB3BT<br />

WDB4AT<br />

WDB4BT<br />

WDG20T<br />

WEH40T<br />

WKX10T<br />

WKX20T<br />

WKX30T<br />

WKX40T<br />

Family Studies<br />

Family Studies<br />

Family Studies<br />

Applied Family and Community<br />

Intro to Hairstyling<br />

Basic Hairstyling<br />

Permanent Waving & Straightening<br />

Hair Cutting<br />

Salon Management & Emply. Skills<br />

Advanced Hairstyling & Colouring<br />

Basic Hair Cutting & Therm. Styling<br />

Related Salon Services<br />

Hair Colouring<br />

Hairstyling<br />

Adv. Hair Cutting, Waving & Strgh.<br />

Certificate Preparation<br />

Automotive Electronics<br />

Applied Power Mechanics<br />

Engine Fundamentals<br />

Fuel Systems<br />

Electrical Systems<br />

Brake Systems<br />

Chassis<br />

Diagnosis & Correction<br />

Automatic Transmissions<br />

Basic Service<br />

Basic Arc Welding<br />

Positional Arc Welding<br />

Intro to M.I.G. Welding<br />

Advanced M.I.G.<br />

Projects & Testing<br />

Intermediate M.I.G. Welding<br />

Intro to T.I.G.<br />

Applied Welding<br />

Applied Specialties<br />

Basic Acetylene Welding<br />

Health-Human Services Tech.<br />

Life/Work Exploration<br />

Life/Work Planning<br />

Life/Work Building<br />

Life/Work Transitioning<br />

INFORMATION SCIENCE<br />

IAP40S Advanced Print Media<br />

ICS20S Intro to Computer Prob. Solving<br />

ICS30S Windows GUI Development<br />

ICS40S Graphics & Gaming Algorithms<br />

IDA40S Advanced Colour Photography<br />

IDI40S Digital Image Processing<br />

IEM30S e-Media Presentation Technology<br />

IPD40S 3-D Production & Design<br />

IPM30S Digital Print Media Technology<br />

IVP40S Advanced Video Production<br />

IWA40S Adv. Web Design & eCommerce App.<br />

IWD 30S Web Information Design & Application<br />

TECHNOLOGY PREPARATION<br />

TPA30T Basic Technology Applications<br />

TPA40T Programmable Logic Controllers<br />

WEH40T Health-Human Services Tech. Initiative<br />

TECHNICAL PREPARATION PROGRAMS<br />

For subject descriptions please refer to course<br />

requirements in the student information bulletin under<br />

the following major areas:<br />

‣ Business/Management<br />

‣ Computer Technology Major<br />

- 74 -


‣ Engineering Technology Major<br />

‣ Health/Human Services Technology Major<br />

HIGH SCHOOL APPRENTICESHIP PROGRAM<br />

SY1 40S Option 1 SY5 40S Option 5<br />

SY2 40S Option 2 SY6 40S Option 6<br />

SY3 40S Option 3 SY7 40S Option 7<br />

SY4 40S Option 4 SY8 40S Option 8<br />

ELECTIVES<br />

All programs allow students to select courses outside<br />

of their program major. Electives may include<br />

academic subjects, music, school initiated courses<br />

and designated vocational courses. Also, students<br />

may elect to take any course offered at <strong>SRSS</strong><br />

provided they meet all the Prerequisites for the<br />

course. The following is a list of courses which may<br />

be taken as electives, most having no Prerequisites<br />

other than a sincere interest. The content of these<br />

courses is the same as outlined in the previous<br />

section under Course Details. All elective courses are<br />

1 credit courses.<br />

ACL21B Financial Literacy<br />

AGP40T Plant Production<br />

AGR20S Intro to Agriculture: Farm Skills<br />

ANA40T Animal Production<br />

AG**** Agriculture courses (see p. 41-42)<br />

ART20G Art<br />

ART30S Art<br />

ART40S Art<br />

ATF20T Paint Preparation<br />

ATM20T Repair<br />

CRS20T Drafting & Surveying<br />

CRT20T Power Tools<br />

CRT40T Timber Framing Technology<br />

DRC30T Advanced CAD<br />

DRD20T Intro to Drafting<br />

DRI40T Interior Design<br />

ECO40S Economics (primarily Gr. 12)<br />

ELN20T DC Circuits<br />

ELP40T Apprenticeship Preparation<br />

ELT20T Intro to Electricity<br />

ENP20G Dramatic Arts<br />

ENP30S Dramatic Arts<br />

ENP40S Dramatic Arts<br />

FCC2AT Clothing/Housing Design<br />

FCF2BT Food & Nutrition<br />

FDP20T Intro to Food Services<br />

FDW20T Hospitality<br />

FFD3AT Fashion Design<br />

FST3BT Family Studies<br />

FST4AT Family Studies<br />

FST4BT Applied Family and Community<br />

HGI40S Global Issues: Citizenship & Sust.<br />

IAP40S * Advanced Print Media<br />

ICS20S * Intro to Computer Prob. Solving<br />

ICS30S * Windows GUI Development<br />

ICS40S * Graphics & Gaming Algorithms<br />

IDA40S Advanced Colour Photography<br />

IDI40S * Digital Image Processing<br />

IEM30S * e-Media Presentation Technology<br />

IPD40S 3-D Production & Design<br />

IPM30S Digital Print Media Technology<br />

IVP40S Advanced Video Production<br />

IWA40S* Adv. Web Design & eCommerce App.<br />

IWD30S Web Information Design & Application<br />

LAW40B Law (primarily Gr. 12)<br />

MKM40B Management<br />

MKP30B Promotions<br />

MKR20B Retailing<br />

MLI31G Modern Life and Issues<br />

MSC30B Sales & Customer Service<br />

MUR30S Intermediate Recording Technology<br />

MUT20S Intermediate Music Theory<br />

MVV30B Visions & Business Ventures<br />

PME20T Engine Fundamentals<br />

PMS20T Basic Auto Service<br />

PRC20B Print Communications<br />

PSY40S Psychology<br />

RSC20T Foods & Nutrition<br />

SPA20F Spanish<br />

SY(1-8) 40S High School Apprenticeship<br />

WDA20T Basic Arc Welding<br />

WDG20T Basic Acetylene Welding<br />

WDO30T Intro to M.I.G. Welding<br />

WEH40T H.H.S. Technical Int.<br />

WKX10T Life/Work Exploration<br />

WKX20T Life/Work Planning<br />

WKX30T Life/Work Building<br />

WKX40T Life/Work Transitioning<br />

* Prerequisite Required<br />

PRIVATE MUSIC OPTION<br />

The Private Music Option, in which credit is offered for<br />

studies under private teachers, may be offered for<br />

credit in Grade 9 and in each year of the high school.<br />

The requirements for this option have been set up by<br />

the Universities and Departments of Education of<br />

Alberta, Saskatchewan and Manitoba, acting through<br />

the Western Board of Music. Where private teachers<br />

of music are available, it is recommended that<br />

principals and teachers draw students’ attention to<br />

this provision for training in music.<br />

Requirements: Royal Conservatory of Toronto<br />

Grade 9<br />

Preliminary Rudiments plus ONE of:<br />

Singing (Gr. II)<br />

Piano, Violin, Accordion, Guitar (Gr. V)<br />

Bassoon, Clarinet, Flute, Oboe, Saxophone, French<br />

Horn, Trombone, Euphonium, Trumpet, Tuba,<br />

Percussion (Gr. II)<br />

Grade 10<br />

Theory (Gr. I) plus ONE of:<br />

Singing (Gr. IV)<br />

- 75 -


Piano, Violin, Accordion, Guitar (Gr. VI)<br />

Bassoon, Clarinet, . . . as above (Gr. IV)<br />

Grade 11<br />

Theory (Gr. II) plus ONE of:<br />

Singing, Cello (Gr. VI)<br />

Piano, Violin, Accordion, Organ, Guitar (Gr. VII)<br />

Bassoon, Clarinet, . . . as above (Gr. VI)<br />

Grade 12<br />

Theory (Gr. II) plus ONE of:<br />

Singing, Organ, Cello, Piano, Violin, Accordion,<br />

Guitar (Gr. VIII)<br />

Bassoon, Clarinet, . . . as above (Gr. VIII)<br />

Western Board of Music<br />

Grade 9<br />

Theory (Gr. I) – plus ONE of:<br />

Singing (Gr. V)<br />

Piano, Violin, Viola, Cello (Gr. V)<br />

String Bass (Gr. I)<br />

Recorder (Gr. II)<br />

Flute, Oboe, Clarinet (Gr. I)<br />

Horn, Trumpet, Trombone, Euphonium (Gr. 1)<br />

Percussion (Gr. I)<br />

Grade 10<br />

Theory (Gr. II) – plus ONE of:<br />

Singing (Gr. VI)<br />

Piano, Violin, Viola, Cello, Guitar (Gr. VI)<br />

String Bass (Gr. III)<br />

Organ (Gr. VII)<br />

Recorder (Gr. III)<br />

Flute, Oboe, Clarinet, Bassoon (Gr. III)<br />

Horn, Trumpet, Trombone, Euphonium (Gr. III)<br />

Percussion (Gr. III)<br />

Grade 11<br />

Theory (Gr. III) – plus ONE of:<br />

Singing (Gr. VII)<br />

Piano, Violin, Viola, Cello, Guitar (Gr. VII)<br />

String Bass (Gr. V)<br />

Organ (Gr. VIII)<br />

Recorder (Gr. V)<br />

Flute, Oboe, Clarinet, Bassoon (Gr. V)<br />

Horn, Trumpet, Trombone, Euphonium (Gr. V)<br />

Percussion (Gr. V)<br />

Grade 12<br />

Theory (Gr. IV) – plus ONE of:<br />

Singing (Gr. VIII)<br />

Piano, Violin, Viola, Cello, Guitar (Gr. VIII)<br />

String Bass (Gr. VII)<br />

Organ (Gr. IX)<br />

Recorder (Gr. VII)<br />

Flute, Oboe, Clarinet, Bassoon (Gr. VII)<br />

Horn, Trumpet, Trombone, Euphonium (Gr. VII)<br />

Percussion (Gr. VII)<br />

GUIDELINES:<br />

1. Schools offering the newly revised Music<br />

20G, 30S, 40S, Choral Band, Strings or Guitar<br />

program may also, at the school’s discretion, allow<br />

students to submit private music option credits,<br />

provided the instrument studied in the private option is<br />

different from that studied in the school program.<br />

2. No prerequisite is necessary for a student<br />

who wishes to take the Private Music Option in High<br />

School.<br />

3. Where separate certificates are not<br />

available, schools may allow Grade II Theory (Royal<br />

Conservatory) or Grade IV Theory (Western Board) to<br />

stand for theory credit in Grade 9 and the Private<br />

Music Option Grade 10 and Grade 11. Also, the<br />

highest grade in any instrument or voice can be used<br />

as credit for previous years if separate certificates are<br />

not available.<br />

4. A student may claim Private Music Option<br />

credit in any High School level provided the minimum<br />

music standing for that level has been attained.<br />

5. Any student claiming Private Music Option<br />

should be prepared to present to the school<br />

counsellor a music certificate showing evidence of<br />

standing.<br />

6. The mark obtained in Private Music Option<br />

should be included with those awarded in the other<br />

subjects of the grade when necessary to determine<br />

the aggregate or the average mark.<br />

Students desiring to take the Private Music Option as<br />

an elective should make the necessary arrangements<br />

with the school counsellor. Full information<br />

concerning School of Music programs may be<br />

obtained from their respective universities. Further<br />

Western Board requirements can be received from<br />

the Western Board office at the School of Music,<br />

University of Manitoba.<br />

UNIVERSITY/ COLLEGE WEBSITES<br />

Apprenticeship<br />

Assiniboine College<br />

Booth University College<br />

Brandon University<br />

Campus Manitoba<br />

Canadian Mennonite University<br />

Eastman Education Centre<br />

www.edu.gov.mb.ca/tce/apprent/index.html<br />

www.assiniboine.net<br />

www.boothuc.ca<br />

www.brandonu.ca<br />

www.campusmanitoba.com<br />

www.cmu.ca<br />

www.eastmaneducation.ca<br />

- 76 -


Herzing Career College<br />

Providence College<br />

Red River College<br />

Robertson Career College<br />

<strong>Steinbach</strong> Bible College<br />

University College of the North<br />

University of Manitoba<br />

University of Winnipeg<br />

Winnipeg Technical College<br />

www.herzing.edu/ca/winnipeg<br />

www.providencecollege.ca<br />

www.rrc.ca<br />

www.robertsoncollege.com<br />

www.sbcollege.ca<br />

www.ucn.ca<br />

www.umanitoba.ca<br />

www.uwinnipeg.ca<br />

www.wtc.mb.ca<br />

COURSE DESCRIPTION INDEX<br />

CODE DESCRIPTION PAGE<br />

ACL21B Financial Literacy ...................................................................................................... 45<br />

ACC30B Accounting Principles................................................................................................. 45<br />

ACC40B Accounting Systems ................................................................................................. 46<br />

ADA40B Office Administration ................................................................................................. 47<br />

ADC30B Data Collection & Analysis/Relational Databases ..................................................... 46<br />

ADO40B Office Procedures ..................................................................................................... 46<br />

ADS30B Digital Pictures/Desktop Publishing .......................................................................... 46<br />

AGA40T Applied Agriculture ................................................................................................... 41<br />

AGB40T Broilers ..................................................................................................................... 42<br />

AGC40T Beef Cattle ................................................................................................................. 42<br />

AGD40T Dairy .......................................................................................................................... 42<br />

AGF40T Farm Machinery ......................................................................................................... 42<br />

AGH40T Advanced Horticulture................................................................................................ 42<br />

AGR20S Intro to Agriculture: Farm Skills .................................................................................. 41<br />

AGS40T Sheep ........................................................................................................................ 42<br />

AGT40T Turkeys ...................................................................................................................... 43<br />

AGW4XY Agriculture Work Experience ..................................................................................... 42<br />

AHB40T Honey Bees ............................................................................................................... 42<br />

ALH40T Laying Hens ............................................................................................................... 42<br />

ART20G Art .............................................................................................................................. 72<br />

ART30S Art .............................................................................................................................. 72<br />

ART40S Art .............................................................................................................................. 72<br />

ASW40T Swine ......................................................................................................................... 42<br />

ATA3AT Minor Damage Repair ................................................................................................ 43<br />

ATA3BT Refinishing Preparation .............................................................................................. 43<br />

ATA4AT Painting & Refinishing ................................................................................................ 43<br />

ATA4BT Collision Repairs ........................................................................................................ 43<br />

ATB3AT Body Alignment .......................................................................................................... 43<br />

ATB3BT Component Repair/Replace ....................................................................................... 43<br />

ATB4AT Advanced Refinishing ................................................................................................ 43<br />

ATB4BT Applied Auto Body ..................................................................................................... 43<br />

ATF20T Intro to Paint Preparation ........................................................................................... 43<br />

ATM20T Auto Body Metals ....................................................................................................... 43<br />

BIO30S Biology ....................................................................................................................... 68<br />

BIO40S Biology ....................................................................................................................... 68<br />

BIO42U University Biology ...................................................................................................... 69<br />

CAL42U Calculus (32.1101/6).................................................................................................. 59<br />

CHM30S Chemistry ................................................................................................................... 68<br />

CHM40S Chemistry ................................................................................................................... 68<br />

CRA3AT Framing ..................................................................................................................... 44<br />

CRA3BT Cabinets ..................................................................................................................... 44<br />

CRA4AT Roof Framing ............................................................................................................. 44<br />

CRA4BT Wall Coverings ........................................................................................................... 44<br />

CRB3AT Interior/Exterior ......................................................................................................... 44<br />

CRB3BT Concrete ..................................................................................................................... 44<br />

CRB4AT Stairs ............................................................................................................................ 44<br />

CRB4BT Advanced Applied Construction ................................................................................... 44<br />

CRS20T Drafting & Surveying .................................................................................................... 44<br />

CRT20T Power Tools ................................................................................................................. 44<br />

CRT40T Timber Framing Technology ........................................................................................ 72<br />

DRA40T Applied Architectural .................................................................................................... 57<br />

DRC20T Intro to CAD ................................................................................................................. 56<br />

DRC30T Advanced CAD ............................................................................................................ 56<br />

- 77 -


DRD20T Intro to Drafting ........................................................................................................... 56<br />

DRI40T Interior Design ............................................................................................................. 57<br />

DRM30T Mechanical Drafting .................................................................................................... 57<br />

DRM40T Advanced Mechanical ................................................................................................. 57<br />

DRR30T Architectural Drafting ................................................................................................... 57<br />

DRS40T Specialized Applications ............................................................................................. 57<br />

DRT40T Topographical Drawing ............................................................................................... 57<br />

ECO40S Economics .................................................................................................................. 46<br />

ELA40T Robotics ...................................................................................................................... 50<br />

ELC30T Residential Wiring ....................................................................................................... 49<br />

CODE DESCRIPTION<br />

ELD40T Digital Logic ................................................................................................................ 50<br />

ELE30T Canadian Electrical Code ............................................................................................ 49<br />

ELE40T Applied Electricity ........................................................................................................ 49<br />

ELI30T Industrial Wiring .......................................................................................................... 49<br />

ELN20T DC Circuits .................................................................................................................. 49<br />

ELN30T Semiconductor Devices .............................................................................................. 50<br />

ELN40T Digital Applications ...................................................................................................... 50<br />

ELP40T Apprenticeship Preparation ......................................................................................... 49<br />

ELT20T Intro to Electricity ......................................................................................................... 49<br />

ELT30T AC Circuits .................................................................................................................. 49<br />

ELT40T Programmable Logic Controllers ................................................................................. 50<br />

ENC30S ELA: Comprehensive Focus ....................................................................................... 51<br />

ENC40S ELA: Comprehensive Focus ....................................................................................... 52<br />

ENG20F ELA: Foundational ....................................................................................................... 51<br />

ENG42U Accelerated English .................................................................................................... 51<br />

ENJ41G ELA : Journalism ......................................................................................................... 53<br />

ENL30S ELA: Literary Focus .................................................................................................... 52<br />

ENL40S ELA: Literary Focus .................................................................................................... 52<br />

ENP20G Dramatic Arts .............................................................................................................. 51<br />

ENP30S Dramatic Arts .............................................................................................................. 52<br />

ENP40S Dramatic Arts .............................................................................................................. 52<br />

ESA4AT Make-up Artistry .......................................................................................................... 54<br />

ESA4BT Applied Esthetics ......................................................................................................... 54<br />

ESN2AT Basics of Nail Technology ........................................................................................... 53<br />

ESN2BT Manicures & Pedicures ............................................................................................... 53<br />

ESN4AT Practice & Study of Nails ............................................................................................. 53<br />

ESN4BT Artificial Nails............................................................................................................... 53<br />

ESS3AT Introduction to Esthetics .............................................................................................. 53<br />

ESS3BT Skin Care Basics ......................................................................................................... 53<br />

ESS4AT Skin Care .................................................................................................................... 53<br />

ESS4BT Advanced Skin Care ................................................................................................... 54<br />

ETC40S ELA: Technical Communication .................................................................................. 52<br />

ETR30S ELA: Transactional Focus ........................................................................................... 52<br />

ETR40S ELA: Transactional Focus ........................................................................................... 52<br />

FCF20T Clothing/Housing/Design & Food & Nutrition .............................................................. 54<br />

FCN4AT Food & Nutrition .......................................................................................................... 54<br />

FCN4BT Food Preparation ....................................................................................................... 54<br />

FCT4AT Advanced Textiles ...................................................................................................... 55<br />

FCT4BT Clothing/Housing Design ............................................................................................ 55<br />

FDP20T Intro to Food Services ................................................................................................ 48<br />

FDS3AT Intro to Baking & Desserts ......................................................................................... 48<br />

FDS3BT Garde Manger ............................................................................................................ 48<br />

FDS3CT Baking Ingredients ..................................................................................................... 48<br />

FDS3DT Standardized Recipes ................................................................................................ 48<br />

FDS4AT Advanced Baking & Desserts ..................................................................................... 48<br />

FDS4BT Special Presentations ................................................................................................ 48<br />

FDS4CT Applied Food Services ............................................................................................... 48<br />

FDS4DT Kitchen Management ................................................................................................. 48<br />

FDW20T Hospitality Basics ....................................................................................................... 48<br />

FFD3AT Fashion Design .......................................................................................................... 54<br />

FST20T Family Studies............................................................................................................. 54<br />

FST3BT Family Studies............................................................................................................ 55<br />

FST4AT Family Studies............................................................................................................ 55<br />

FST4BT Applied Family and Community.................................................................................. 55<br />

FRE20G French ........................................................................................................................ 60<br />

FRE30S French ........................................................................................................................ 60<br />

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FRE40S French ........................................................................................................................ 60<br />

GEO20F Geographic Issues of the 21 st Century ....................................................................... 65<br />

GEO30G Geography: Physical .................................................................................................. 69<br />

GEO30S Geography: Physical .................................................................................................. 69<br />

HCA30F History of Canada ...................................................................................................... 70<br />

HGI40S Global Issues: Citizenship and Sustainability ............................................................. 70<br />

HIS40S History: Western Civilization ...................................................................................... 70<br />

HSA2AT Intro to Hairstyling ...................................................................................................... 55<br />

HSA2BT Basic Hairstyling ........................................................................................................ 55<br />

HSA3AT Permanent Waving and Straightening ....................................................................... 55<br />

CODE DESCRIPTION<br />

HSA3BT Hair Cutting ................................................................................................................ 55<br />

HSA4AT Salon Management and Employability Skills ............................................................. 56<br />

HSA4BT Advanced Hairstyling and Colouring .......................................................................... 56<br />

HSB2AT Basic Hair Cutting and Thermal Styling ..................................................................... 55<br />

HSB2BT Related Salon Services .............................................................................................. 55<br />

HSB3AT Haircolouring .............................................................................................................. 56<br />

HSB3BT Hairstyling .................................................................................................................. 56<br />

HSB4AT Advanced Hair Cutting, Waving and Straightening .................................................... 56<br />

HSB4BT Certificate Preparation ............................................................................................... 56<br />

IAP40S Advanced Print Media ................................................................................................ 38<br />

ICS20S Intro to Computer Problem Solving ............................................................................ 36<br />

ICS30S Windows GUI Development ....................................................................................... 36<br />

ICS40S Graphics & Gaming Algorithms .................................................................................. 37<br />

IDA40S Advanced Colour Photography .................................................................................. 38<br />

IDI40S Digital Image Processing ........................................................................................... 37<br />

IEM30S e-Media Presentation Technology ............................................................................. 37<br />

IPD40S 3-D Production & Design ........................................................................................... 38<br />

IPM30S Digital Print Media Technology .................................................................................. 37<br />

IVP40S Advanced Video Production ....................................................................................... 38<br />

IWA40S Advanced Web Design and eCommerce Application ................................................ 38<br />

IWD30S Web Information Design and Application ................................................................... 37<br />

LAW40B Law ............................................................................................................................ 46<br />

MAM30S Applied Mathematics.................................................................................................. 59<br />

MAM40S Applied Mathematics.................................................................................................. 59<br />

MAP20S Intro to Applied & Pre-Calculus Mathematics ............................................................. 58<br />

MEM20S Essential Mathematics ............................................................................................... 58<br />

MEM30S Essential Mathematics ............................................................................................... 59<br />

MEM40S Essential Mathematics ............................................................................................... 59<br />

MKL40B Marketing Practicum .................................................................................................. 47<br />

MKM40B Management .............................................................................................................. 47<br />

MKP30B Promotions ................................................................................................................. 45<br />

MKR20B Retailing ..................................................................................................................... 45<br />

MLI31G Modern Life and Issues.............................................................................................. 70<br />

MPC30S Pre-Calculus Mathematics ......................................................................................... 58<br />

MPC40S Pre-Calculus Mathematics ......................................................................................... 59<br />

MSC30B Sales & Customer Service ......................................................................................... 45<br />

MTH20S Intro to Applied and Pre-calculus Mathematics - Theoretical ..................................... 45<br />

MUB20G Music: Band ............................................................................................................... 61<br />

MUB30S Music: Band ................................................................................................................. 61<br />

MUB40S Music: Band ................................................................................................................. 62<br />

MUC20G Music: Choral ............................................................................................................... 61<br />

MUC30S Music: Choir ................................................................................................................. 61<br />

MUC40S Music: Choir ................................................................................................................. 61<br />

MUE31G Chamber Choir ............................................................................................................ 61<br />

MUE41G Chamber Choir ............................................................................................................ 61<br />

MUJ20G Music: Jazz .................................................................................................................. 62<br />

MUJ30S Music: Jazz .................................................................................................................. 62<br />

MUJ40S Music: Jazz .................................................................................................................. 62<br />

MUR30S Intermediate Recording Technology ............................................................................ 62<br />

MUR40S Advanced Recording Technology ................................................................................ 62<br />

MUT20S Intermediate Music Theory .......................................................................................... 62<br />

MVJ30S Vocal Jazz ................................................................................................................... 61<br />

MVJ40S Vocal Jazz ................................................................................................................... 61<br />

MVV30B Visions & Business Ventures ....................................................................................... 47<br />

PHE20F Physical/Health Education .......................................................................................... 64<br />

PHE30F Active Healthy Lifestyles .............................................................................................. 64<br />

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PHE40F Active Healthy Lifestyles ............................................................................................. 64<br />

PHE3FF Gr. 11 50% In/50% Out Course ................................................................................... 65<br />

PHE3HF Gr. 11 50% In/50% Out Course Hockey Specific ........................................................ 65<br />

PHE3SF Gr. 11 50% In/50% Out Course Soccer Specific ......................................................... 65<br />

PHE3TF Gr. 11 50% In/50% Out Course Football Specific ....................................................... 65<br />

PHE4FF Gr. 12 50% In/50% Out Course ................................................................................... 65<br />

PHE4LF Gr. 12 50% In/50% Out Course Leadership Stream ................................................... 65<br />

PHE4HF Gr. 12 50% In/50% Out Course Hockey Specific ........................................................ 65<br />

PHE4SF Gr. 12 50% In/50% Out Course Soccer Specific ......................................................... 65<br />

PHE4TF Gr. 12 50% In/50% Out Course Football Specific ....................................................... 66<br />

CODE DESCRIPTION<br />

PHY30S Physics ........................................................................................................................ 68<br />

PHY40S Physics ........................................................................................................................ 68<br />

PMA4AT Automotive Electronics ................................................................................................ 67<br />

PMA4BT Applied Power Mechanics ........................................................................................... 67<br />

PME20T Engine Fundamentals ................................................................................................. 66<br />

PME3AT Fuel Systems .............................................................................................................. 67<br />

PME3BT Electrical Systems ....................................................................................................... 67<br />

PMP3AT Brake Systems ............................................................................................................ 67<br />

PMP3BT Chassis ....................................................................................................................... 67<br />

PMP4AT Diagnosis & Correction ............................................................................................... 67<br />

PMP4BT Automatic Transmissions ............................................................................................ 67<br />

PMS20T Basic Service .............................................................................................................. 66<br />

PRC20B Print Communications ................................................................................................ 45<br />

PSY40S Psychology ................................................................................................................. 71<br />

RSC20T Foods & Nutrition ........................................................................................................ 72<br />

SCI20F Science ....................................................................................................................... 67<br />

SCI30S Topics in Science ........................................................................................................ 68<br />

SCI40S Topics in Science ..................................................................................................... 69<br />

SOC31G Sociology ................................................................................................................... 70<br />

SPA20F Spanish ...................................................................................................................... 60<br />

SPA30S Spanish ...................................................................................................................... 60<br />

SPA40S Spanish ...................................................................................................................... 60<br />

SY140S High School Apprenticeship Program 1 ...................................................................... 39<br />

SY240S High School Apprenticeship Program 2 ...................................................................... 39<br />

SY340S High School Apprenticeship Program 3 ...................................................................... 39<br />

SY440S High School Apprenticeship Program 4 ...................................................................... 39<br />

SY540S High School Apprenticeship Program 5 ...................................................................... 39<br />

SY640S High School Apprenticeship Program 6 ...................................................................... 39<br />

SY740S High School Apprenticeship Program 7 ...................................................................... 39<br />

SY840S High School Apprenticeship Program 8 ...................................................................... 39<br />

TPA30T Basic Technology Applications.................................................................................... 40<br />

TPA40T Programmable Logic Controllers ................................................................................. 40<br />

WCC40B Computer Communications ......................................................................................... 47<br />

WDA20T Basic Arc Welding ...................................................................................................... 71<br />

WDA3AT Positional Arc Welding ................................................................................................ 71<br />

WDA3BT Intro to M.I.G. Welding ................................................................................................ 71<br />

WDA4AT Advanced M.I.G. ......................................................................................................... 71<br />

WDA4BT Projects & Testing ....................................................................................................... 71<br />

WDB3AT Intermediate M.I.G. Welding ....................................................................................... 71<br />

WDB3BT Intro to T.I.G. ............................................................................................................... 71<br />

WDB4AT Applied Welding .......................................................................................................... 71<br />

WDB4BT Applied Specialties ...................................................................................................... 71<br />

WDG20T Basic Acetylene Welding ............................................................................................. 71<br />

WDO30T Intro to M.I.G. Welding ................................................................................................ 72<br />

WEH40T Health-Human Services Technology Initiative. ............................................................ 40<br />

WKX10T Life/Work Exploration .................................................................................................. 35<br />

WKX20T Life/Work Planning ...................................................................................................... 35<br />

WKX30T Life/Work Building ....................................................................................................... 35<br />

WKX40T Life/Work Transitioning ............................................................................................... 35<br />

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