SRSS Handbook 2012_13.pdf - Steinbach Regional Secondary ...
SRSS Handbook 2012_13.pdf - Steinbach Regional Secondary ...
SRSS Handbook 2012_13.pdf - Steinbach Regional Secondary ...
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STEINBACH REGIONAL SECONDARY SCHOOL<br />
CONTENT PAGE #<br />
Misc. Information 3 – 15<br />
Introduction 3 – 4<br />
General Information 5<br />
School Program 6 – 8<br />
Program Majors 9<br />
Program Selection 9<br />
<strong>SRSS</strong> Graduation Diploma Requirements 10<br />
Other Credits 10<br />
<strong>SRSS</strong> Co-curricular Record Program 11<br />
Volunteer Activities 12<br />
Questions & Answers 13-14<br />
School Map 15<br />
Majors 16 - 34<br />
Which Major are you Selecting? 16<br />
Academic Major 17<br />
Manitoba Standing 17<br />
Building Construction Major 18<br />
Business Education Major:<br />
19<br />
Accounting Focus<br />
Business Education Major:<br />
20<br />
Administrative Assistant Focus<br />
Business Education Major:<br />
21<br />
Entrepreneurship Focus<br />
Business Education Major:<br />
22<br />
Marketing Education Focus<br />
Collision Repair and Refinishing Major 23<br />
Culinary Arts Major 24<br />
Electrical Major 25<br />
Environmental/Agriculture Studies Major 26<br />
Esthetics Major 27<br />
Hairstyling Major 28<br />
High School Apprenticeship Program Major 29<br />
Human Ecology Major 30<br />
Industrial Design & Drafting Major 31<br />
Music Major 32<br />
Power Mechanics Major 33<br />
Welding (Metal Fabrication) Major 34<br />
Other Programs 35 - 39<br />
Cooperative Education Program 34-35<br />
Information Science Technology 35-38<br />
High School Apprenticeship Program 38-39<br />
Vocational Programs 39<br />
Technology Preparation 39<br />
- 1 -
Course Details 40 - 72<br />
Environmental/Agricultural 40-42<br />
Building Construction 42-43<br />
Business Education 43-46<br />
Collision Repair and Refinishing 46-47<br />
Culinary Arts 47<br />
Electrical 48-49<br />
English 49-51<br />
Esthetics 51-52<br />
Hairstyling 52-53<br />
Human Ecology 53-54<br />
Industrial Design 55-56<br />
Mathematics 56-58<br />
Modern Languages 55-59<br />
Music 60-61<br />
Physical Education 62-66<br />
Power Mechanics 66-67<br />
Science 67-69<br />
Social Science 69-70<br />
Welding 70-71<br />
Elective Courses 71-72<br />
Summaries 73 - 80<br />
Course Summary 73-75<br />
Private Music Option 75-76<br />
University/College Websites 76<br />
Course Index 77-80<br />
- 2 -
INTRODUCTION<br />
190 McKenzie Ave. e-mail address: office@srss.ca<br />
<strong>Steinbach</strong>, MB R5G 0P1<br />
web site: www.srss.ca<br />
Phone No: 326-6426 Fax No. 326-1113<br />
<strong>Steinbach</strong> <strong>Regional</strong> <strong>Secondary</strong> School<br />
MISSION STATEMENT:<br />
Preparing Today’s Students<br />
for Tomorrow’s Challenges<br />
The <strong>Steinbach</strong> <strong>Regional</strong> <strong>Secondary</strong> School is located on 190 McKenzie Avenue near the south side of<br />
the city of <strong>Steinbach</strong>.<br />
Planned by the Hanover School Division Board, in cooperation with representatives from the Seine River,<br />
Red River, and Boundary School Boards, and financed jointly by the Federal and Provincial governments<br />
on a cost-sharing basis, the school provides instruction in academic, vocational, business and transition<br />
programs.<br />
Built and furnished at a cost of over four million dollars in 1972, the <strong>Steinbach</strong> <strong>Regional</strong> <strong>Secondary</strong><br />
School is a modern two storey structure having a floor area of approximately 152,000 square feet, and is<br />
designed to accommodate 1350 students in Grades 10, 11, and 12 and in Transition Education.<br />
Renovations to the kitchen were made and a new band room and transition area with 2 classrooms and 2<br />
labs were added in the fall of 1996.<br />
The <strong>Steinbach</strong> <strong>Regional</strong> <strong>Secondary</strong> School is a comprehensive high school. It offers secondary education<br />
for high school age students in <strong>Steinbach</strong> and area and includes students from neighbouring towns. It<br />
has all the necessary facilities and equipment, including trained personnel, for a wide range of technical<br />
programs. There are a variety of programs for students of differing abilities.<br />
The school provides the following educational alternatives.<br />
1. An academic program of varying difficulty levels - to meet either post secondary entrance or<br />
general education requirements.<br />
2. A combined technical and general academic program designed for entry directly into the work<br />
force or post secondary institutions.<br />
3. A Cooperative education program and High School Apprenticeship Program.<br />
4. A Transition program for students with special education needs.<br />
The semester system and individualized timetabling allow students considerable freedom in subject and<br />
program selections. Furthermore, the introduction of designated levels permits students to choose<br />
courses and programs especially geared to their individual interests and abilities. A spacious library,<br />
seminar rooms, computers and other technological aids all help to encourage teaching-learning<br />
approaches which stress individual initiative and application.<br />
Although provision is made to teach marketable skills in a real on-the-job atmosphere in well-equipped<br />
shops, every effort is made to ensure that students also get a broad general education. All students<br />
receive an ample grounding in English, social studies, mathematics, science and physical education. In<br />
addition, students are given opportunity to participate in music and drama.<br />
- 3 -
The following are additional areas that enable a variety of programs and services to be offered at this<br />
school.<br />
A MODERN LIBRARY RESOURCE CENTER for 10,000 volumes. It is furnished with computer<br />
stations.<br />
A MULTI-PURPOSE THEATRE with a tiered seating capacity of 320. A full sized stage with sound<br />
and lighting system provides for many activities including theatrical presentations, large group<br />
instruction, and film projection.<br />
A tiered MUSIC ROOM for choral work.<br />
A BAND ROOM for instrumental instruction.<br />
A CAFETERIA that can accommodate 400 students at one sitting.<br />
A modern, fully equipped KITCHEN in which lunches and complete meals are prepared for the<br />
students. It is also used for the training of students in the Culinary Arts program.<br />
A three-station GYMNASIUM with bleacher seating for 600.<br />
GUIDANCE and COUNSELLING centre, where students may find information or receive personal<br />
assistance to aid them in present or future planning.<br />
COMPUTER LABS with a total of 250 plus computers connected to a school computer network, with<br />
Internet connectivity.<br />
A RESOURCE program with computer assisted instruction (CAI) student workstations.<br />
A MEDICAL area.<br />
Inter-related ACADEMIC and TECHNOLOGY and computer lab area.<br />
Air-conditioning.<br />
Provisions for football, field hockey, tennis, softball, soccer, and golf driving net.<br />
Attractive, fully modern well-equipped TECHNICAL areas including:<br />
Building Construction<br />
Business Education<br />
Collision Repair and Refinishing<br />
Culinary Arts<br />
Electrical<br />
Environmental/Agricultural Studies<br />
Esthetics<br />
Hairstyling<br />
Human Ecology<br />
Information Science<br />
Industrial Design<br />
Power Mechanics<br />
Welding & Metal Fabrication<br />
- 4 -
GENERAL INFORMATION<br />
ADMINISTRATIVE STAFF:<br />
Luis Reis Brent Giesbrecht Cam Kelbert Kim Poirier Sherry Bestvater<br />
Principal Vice-Principal Vice-Principal Vice-Principal Vice-Principal<br />
Grade 9 Operations Grade 10 Grade 11 Grade 12<br />
ADMISSION REQUIREMENTS:<br />
Current admission requirements for students to enter the <strong>SRSS</strong> are designed to meet the Department of<br />
Education Senior Years Graduation Credit Requirements and those of the <strong>SRSS</strong>.<br />
The admission requirements are that all students entering Grade 10 at the <strong>SRSS</strong> must have a minimum<br />
of five Grade 9 credits, including:<br />
Language Arts<br />
Social Studies<br />
Mathematics<br />
Physical Education/Well Being<br />
Science<br />
Acceptance to <strong>SRSS</strong> will be provisional upon successful completion of 5 Grade 9 credits. Most students<br />
will have 8 credits from Grade 9. The <strong>SRSS</strong> registration deadline is May 1st. Many programs fill up at<br />
the deadline, so it is important that students apply on time.<br />
It is recommended that students consult their Guidance Counsellor or Principal before making final<br />
decisions on course selections. Further information may be obtained by contacting:<br />
Grade 9, EAL, Modified Program Kimberley Funk kfunk@hsd.ca<br />
Grade 10 Michael Thiessen micthiessen@hsd.ca<br />
Grade 11 Jonathan Dyck jondyck@hsd.ca<br />
Grade 12 Lindsey Gyles lgyles@hsd.ca<br />
HANOVER SCHOOL DIVISION CHOICE OF SCHOOLS POLICY<br />
The <strong>SRSS</strong> no longer accepts students under School of Choice as per the Hanover School Division policy<br />
due to high enrolment. We also can no longer guarantee entry for non-resident students under the<br />
“program not available” option. If there is room the following procedure applies:<br />
Admission of Non-Resident Students (For Programs not available in the Sending Division)<br />
1. There must be room in the class/school/program for which application is made.<br />
2. Transportation is the responsibility of the sending division and must be approved by home<br />
Division for program fees (unless other mutual arrangements can be made).<br />
3. Requests for transfer will be accepted only on official forms available at the school and the<br />
Hanover School Division Board Office.<br />
4. Applications must be received by May 1st.<br />
5. Decisions for acceptance/denial for transfer will be communicated at the end of June.<br />
Admission of Hanover Catchment Area Students (For Programs not available in your home school)<br />
Please see your local Principal and school counsellor about guidelines for admission to <strong>SRSS</strong>.<br />
- 5 -
SCHOOL PROGRAM<br />
The basic philosophy of the <strong>Steinbach</strong> <strong>Regional</strong> <strong>Secondary</strong> School is to provide opportunities for all<br />
students to select courses to meet their individual needs and abilities. Depending upon the interest and<br />
ability of the individual and his/her plans for further education, students may choose from seven basic<br />
types of programs offered.<br />
1. Academic: This program is primarily designed for students wishing a general liberal arts high school<br />
or specialized education. The main subjects would include English, Math, Science, Languages, Social<br />
Sciences, and other related subjects. This type of program could prepare a student to enter university,<br />
college, or other institutions for advanced education. Students have the flexibility to concentrate their<br />
studies in humanities, sciences, mathematics, arts or music. Students should be sure they meet<br />
requirements for post-secondary study. Students may choose one of three program concentrations under<br />
this major.<br />
2. Business Education: This is a program which deals with business experience both for specialized<br />
vocational use and for general use, and may lead directly to an office or business career. Its main aims<br />
are: to offer specialized training in a useful and marketable skill in a certain business area, to provide<br />
training for intelligent participation in business life as a consumer and to develop better citizens by<br />
providing social and economic understanding in order to utilize human and material resources for the best<br />
interests of our nation. To establish a foundation for further training four Business Education majors are<br />
offered at <strong>SRSS</strong>: Accounting, Administrative Assistant, Entrepreneurship, and Marketing.<br />
3. Vocational Technical: These are three-year programs designed to provide pre-employment<br />
experience in specific trades and occupations, plus a good general education for citizenship. One half of<br />
the time is spent on general education subjects including English, Math, Science, Language, Social<br />
Science, and related subjects. The other half of the time is spent in the shop or laboratory working with<br />
the tools, machines, and materials relating to the area chosen. Upon satisfactory completion of the<br />
vocational industrial program, the graduate will have a high school standing and should have developed<br />
vocational, cultural, and social competencies and will be ready to enter the work force, go to an institute<br />
of technology, or, perhaps, to a university. Eleven Vocational Industrial programs and a cluster of<br />
information science courses are offered at <strong>SRSS</strong>: Building Construction, Collision Repair and Refinishing,<br />
Culinary Arts, Electrical, Environmental/Agriculture Studies, Esthetics, Hairstyling, Human Ecology,<br />
Industrial Design, Power Mechanics, and Welding.<br />
4. Individualized Adapted Vocational/Academic: These programs have been prepared for students<br />
unable to benefit from the regular curriculum at the secondary school level. The program is designed to<br />
meet the needs of students who have completed the Junior High adapted programs as well as those<br />
students who may transfer into the course from the regular school program. This program combines basic<br />
general education with occupational skill training to prepare a student to move directly into the work force.<br />
It does not qualify him/her to enter post-secondary institutions. Eight Vocational Occupational programs<br />
are offered at <strong>SRSS</strong>: Building Construction, Collision Repair and Refinishing, Culinary Arts,<br />
Environmental/Agriculture Studies, Hairstyling, Human Ecology, Power Mechanics, and Welding.<br />
Modified programs are only available to students with IEPs and/or Counsellor consultant information.<br />
5. Cooperative Education: Cooperative Education involves co-operation of the school and community<br />
to provide an educational program for students. Participants are provided with learning experiences both<br />
in the community and in the classroom. Students successfully completing courses receive high school<br />
credits for their work experience. This option works in conjunction with the Academic, Business, Tech<br />
Prep, Technical, and General Education programs.<br />
6. Apprenticeship Option: The High School Apprenticeship Program integrates school-based<br />
education and workplace training through employment. Students will keep a log of their activities and<br />
time spent at the workplace. The teacher/coordinator, the workplace supervisor and the student will<br />
share evaluation. Each high school credit will involve 110 hours of documented time-on-task as verified<br />
by the workplace supervisor. Employee benefits, wages and workers compensation are the responsibility<br />
of the employer. Upon successful completion of Grade 12, students participating in the High School<br />
Apprenticeship Program will receive a Senior Years Technology Program diploma and may also receive<br />
credit for having completed as much as the first level of an apprenticeship training program.<br />
- 6 -
<strong>SRSS</strong> Resource Department<br />
All students learn in different ways. The role of the resource department is to assist with drawing out the<br />
gifts and skills students have so that they can be successful.<br />
There are four main areas:<br />
‣ Transitions- for students requiring individualized programming and transitioning them into the<br />
workplace.<br />
‣ Modified programming - for students requiring modifications to their courses.<br />
‣ Course adaptations<br />
‣ The resource team will assist teachers in identifying needs, providing and monitoring<br />
programming.<br />
Resource teachers facilitate programming for students requiring adaptations, modifications or<br />
individualization to their programs. Resource teachers also provide a variety of resources and supports<br />
for students and teachers. Communication with parents or guardians is a vital part of effective<br />
programming. A tutorial centre is also available for students that need assistance with coursework,<br />
homework or need a supervised area to work.<br />
SEMESTER SYSTEM:<br />
The <strong>SRSS</strong> operates on a semester system. The school year is divided into two equal blocks of time,<br />
running from September through January, and from February through June. Students should take four<br />
courses in each semester.<br />
CREDIT SYSTEM:<br />
As a method of providing flexibility, a credit system is being used. A total of 32 credits, in Grade 9 - 12,<br />
are required for a <strong>SRSS</strong> high school graduation diploma. Students may participate in the grad ceremony<br />
and reception with a 30 credit program if they have met provincial requirements.<br />
A credit is defined as one subject that is designed for 110 hours of instruction.<br />
Students will only be allowed to take 10 credits per year (11 if in Band or Choir): 5 per semester (5.5 with<br />
band or choir). Any exceptions must be approved by Administration.<br />
COMPULSORY ACADEMIC SUBJECTS<br />
To insure that graduates have received a sound high school program, basic minimum academic credits<br />
are required for graduation. These credits include both those required by the Province of Manitoba for<br />
graduation and the <strong>SRSS</strong>. Credit requirements in Grade 10 - 12 are as follows:<br />
History of Canada 1 credit Grade 11<br />
English Language Arts 3 credits Grade 10, 11, 12<br />
Mathematics 3 credits Grade 10, 11. 12<br />
Physical Education/Health 3 credits Grade 10, 11, 12<br />
Science 1 credit Grade 10<br />
Geography 1 credit Grade 10<br />
Compulsory Credits<br />
12 credits<br />
The remaining credits are taken to satisfy the requirements of the program major and electives to<br />
a total of 32 credits for graduation. This total includes 8 credits for Grade 9.<br />
Students selecting adapted individualized programs may graduate upon completing 30 credits.<br />
Private music, professional ballet, cadets, community service, SIC and SIP credits may be used<br />
for graduation requirements.<br />
- 7 -
SUBJECT PROMOTION<br />
A qualifying system exists along with the credit system. Subject promotion affects those students who<br />
are not successful in a particular subject at any given level. Failure in a compulsory subject makes it<br />
necessary to repeat that subject or the subject at another phase level before a credit may be received.<br />
COURSE CODES<br />
Our course code uses a six-character, alpha-numeric code. The first three letters identify the subject<br />
area. The fourth number represents the grade level. The fifth number identifies the credit value of the<br />
course. The sixth character (alpha) identifies the school course designation.<br />
GRADE LEVEL<br />
CREDIT VALUE<br />
1 = Grade 9 0 - 1 credit Dept. of Ed<br />
2 = Grade 10 5 - .5 credit Dept. of Ed<br />
3 = Grade 11 1 - 1 credit school initiated<br />
4 = Grade 12 2 - External Curriculum<br />
COURSE DESIGNATION<br />
DEPARTMENT DESCRIPTION<br />
AP Advanced Advanced Placement (University Credit)<br />
S Specialized Academic<br />
G General General Education Courses<br />
M Modified Learning outcomes have been modified (I.E.P.)<br />
B Business Business Skill Development<br />
T Technical Vocational Skill Development<br />
E EAL English as an Additional Language<br />
I Individualized Transition Program<br />
F Foundation Foundation or exploratory study<br />
U University Dual Credit University and High School<br />
A Adapted Course content has been adapted<br />
EXAMPLES:<br />
MEM20S<br />
ACC40B<br />
MEM Essential Mathematics ACC Accounting<br />
2 Grade 10 4 Grade 12<br />
0 One Credit 0 One Credit<br />
S Specialized B Business (Business Skills)<br />
SCI20F<br />
MLI31G<br />
SCI Science MLI Modern Life & Issues<br />
2 Grade 10 3 Grade 11<br />
0 One credit 1 School Initiated Credit<br />
F Foundational G General<br />
- 8 -
PROGRAM MAJORS<br />
While it is recognized that flexibility of choice is desirable, it is found necessary for each student to have a<br />
concentration in one specific area of study. To do this, students select a Program Major, which will give<br />
them the skills and background which best suits their educational goals.<br />
Depending upon enrolment the program majors offered are:<br />
Academic Electrical Human Ecology<br />
Accounting Entrepreneurship Industrial Design<br />
Administrative Assistant Environmental/Agricultural Marketing Education<br />
Building Construction Esthetics Music<br />
Collision Repair and Refinishing Hairstyling Power Mechanics<br />
Culinary Arts High School Apprenticeship Program Welding & Metal Fabrication<br />
<br />
Any of the above may include a work experience component<br />
PROGRAM SELECTION<br />
In general, students qualify for a program by receiving a satisfactory standing in the subject at the<br />
previous level. Thus a student may enrol in a course or program of the same designation or level as the<br />
prerequisite course or the qualifying program. However, a student whose marks are under 55% may be<br />
advised to change courses or move into a less difficult level. Students whose marks are in the 75% plus<br />
range may qualify for a course at a higher level of difficulty, provided they meet the prerequisites for that<br />
course.<br />
Students should select their programs to meet their educational objectives. Examples of the common<br />
goals are:<br />
‣ Entrance to Specialized Training Schools<br />
‣ Entrance to Technical schools<br />
‣ Entrance to Universities<br />
‣ Entrance to Apprenticeship programs and trades<br />
‣ Entrance to Direct Employment<br />
NOTE: A graduation certificate does NOT guarantee admission to further education. It is the responsibility of the<br />
student to see that he/she is earning the credits that will admit him/her to the post-secondary program of their choice.<br />
Please consult the latter pages of this book or your Guidance Counsellor for further information.<br />
EVALUATION AND STANDARDS<br />
Each course has definite objectives as set out in the course description. Upon graduation,<br />
students will receive a transcript that will indicate exactly what credits have been earned and the program<br />
in which they have been earned. As these are permanent records and will be required by post-secondary<br />
education institutions as well as most prospective employers, it will be in the best interest of each student<br />
to strive for a high level of achievement in the course and program in which he/she is enrolled.<br />
Courses with a Provincial exam will show the exam mark as well.<br />
The Grading System used at the <strong>SRSS</strong> is primarily percentage numbers. The following may also<br />
be used: NC - No Credit, INC-Incomplete, NA-Not Applicable, CO-Complete (primarily used for<br />
Gr. 11 & 12 Phys. Ed), S-Standing for Out of Province credits and Special Language credits.<br />
- 9 -
<strong>SRSS</strong> GRADUATION DIPLOMA REQUIREMENTS<br />
Upon successful completion of all the requirements of the major for which the student has enrolled,<br />
he/she will receive a <strong>SRSS</strong> Graduation Certificate indicating his/her major area of concentration. The<br />
minimum standard required at the <strong>SRSS</strong> is 32 credits. All majors have the following academic subject<br />
requirements.<br />
COMPULSORY ACADEMIC SUBJECTS<br />
History of Canada 1 credit Science 1 credit<br />
English Language Arts 3 credits Geography 1 credit<br />
Mathematics 3 credits Compulsory Credits 12 credits<br />
Physical Education/Health<br />
3 credits<br />
SPECIAL GRADUATION RECOGNITION:<br />
If the student has enrolled and successfully completed a minimum of two (2) credits over and above<br />
graduation requirements then he/she may be awarded a High School Merit Graduation Diploma. If a<br />
student receives an overall average of 80% or more during his/her high school career he/she is awarded<br />
a High School Laureate Graduation Diploma.<br />
BLACK AND GOLD HONOUR ROLL<br />
All students with a weighted average of 80% or more, calculated from Term 1 and Term 2 of each<br />
semester, are placed on the Black and Gold Honour Roll. The names are posted in the corridor and are<br />
published in The Carillon newspaper twice per semester.<br />
OTHER CREDITS<br />
Community Service (Student Initiated Program) - A student may earn a maximum of one (1) credit<br />
over the entire senior years program using the Community Service SIP credit opportunity. This credit can<br />
be at the Grade 9 to Grade 12 level and can be counted towards graduation.<br />
Challenge Credit - Students may, in exceptional circumstances, have already acquired the knowledge,<br />
skills and attitudes of a particular course. Challenge for credit opportunity provides a process for students<br />
to demonstrate they have achieved learning outcomes as defined by Manitoba curriculum for a directly<br />
related course.<br />
Substitute Credits - Substitution of up to two compulsory credits is allowable in rare circumstances as<br />
long as certain guidelines are adhered to. Substitution is made for students having exceptional<br />
circumstances and is generally made with an equal or higher level course in a similar or related subject<br />
area.<br />
Dual credits allow students to obtain credit for high school graduation and post-secondary credit. These<br />
are credit opportunities unique to individual schools and are subject to a school’s ability to have<br />
articulated agreements. Dual credits can be University (U) or College (C) based.<br />
Considerable policy and regulations exist for students who wish to pursue any of these credits. Students<br />
should check with their appropriate school grade level guidance counsellor for further information,<br />
procedures and graduation requirements.<br />
- 10 -
<strong>SRSS</strong> CO-CURRICULAR RECORD PROGRAM<br />
What is a CCR?<br />
The <strong>SRSS</strong> Co-Curricular Record (CCR) is a school program and cap-stone document that supports and<br />
recognizes student activities that involve service, mentorship, and leadership both in the school and wider<br />
community.<br />
What is the purpose of the CCR?<br />
The purpose of the CCR program is to encourage, support and recognize student involvement and<br />
learning derived from school and community-initiated volunteer experience. CCR related activities<br />
complement academic involvement and achievement and further personal growth and development while<br />
benefiting our community. The CCR is intended to act as a bridging tool that connects students to a<br />
variety of activities in a variety of contexts, enabling a widely diverse community involvement; with<br />
multiple connections to different people, activities, and organizations.<br />
What are the benefits of the CCR?<br />
The CCR will give students a school-generated document that records their involvement in volunteer<br />
activities during their time at the <strong>SRSS</strong>. It will enable students to clearly communicate both the depth and<br />
breadth of their co-curricular experiences to post-secondary institutions, employers and scholarship<br />
providers. Student involvement in the CCR program will also contribute to their understanding of their<br />
own strengths and weaknesses and perhaps nudge them in a life or career direction that they would not<br />
otherwise have considered. The CCR will also contribute to the existing culture of student involvement<br />
and community service at the <strong>SRSS</strong> and in the South East Manitoba community at large and promote the<br />
development of new initiatives that reach beyond the school and local community.<br />
What are the guidelines for CCR recognition?<br />
1. The activity should provide students with meaningful learning opportunities or life experiences.<br />
2. The activity should be co-curricular and therefore not required for any other academic credit.<br />
3. The activity should support experiences that benefit the widest number of people (ie. activities that<br />
would be considered to be inclusive rather than exclusive).<br />
4. The activity must be recognized by the CCR school representative.<br />
5. The activity hours must be recorded within the semester that they occur and participation hours must<br />
have occurred over the student’s four years in high school.<br />
Who can I contact with questions?<br />
The CCR school representative at the <strong>SRSS</strong> is Darcey Steiner (dsteiner@hsd.ca)<br />
- 11 -
VOLUNTEER ACTIVITIES<br />
CU CHANGE<br />
CU Change is a student-initiated volunteer<br />
group that serves the community of <strong>Steinbach</strong><br />
and the South Eastman region. CU change<br />
volunteers help out on a variety of projects that<br />
change from year to year but all share the focus<br />
of reaching out to others in the community at<br />
large. Initiatives range from volunteer service at<br />
the hospital, food drives and fundraisers to<br />
awareness campaigns.<br />
COMMUNITY VOLUNTEERS<br />
Community volunteers are those students that<br />
work directly with outside (non-school) agencies<br />
on an un-paid basis. These volunteer activities<br />
vary greatly. Some examples from the <strong>Steinbach</strong><br />
area would include; MCC, personal care homes<br />
and <strong>Steinbach</strong> 55 plus.<br />
ENVIRONMENT CLUB<br />
The <strong>SRSS</strong> environment club is a collection of<br />
students that are motivated to change their<br />
world. Students in the environment club are<br />
constantly examining their personal impact on<br />
the environment and their use of resources with<br />
responsibility and sustainability in mind.<br />
PEER MENTORING<br />
The Peer Mentorship program at the <strong>SRSS</strong> is<br />
about making connections with other students.<br />
Students will aid counselling staff in hosting<br />
school events and will serve as part of the front<br />
line for students that are in need of help. Peer<br />
mentors should be comfortable relating to and<br />
sharing with other students in a one-on-one<br />
setting or in small groups.<br />
PEER TUTORING<br />
Peer tutors help their fellow students who may<br />
be struggling in their academic subjects. Peer<br />
tutors operate out of three locations, two are<br />
here at the school in L1 and G8 (resource class<br />
rooms), the other location is at the <strong>Steinbach</strong><br />
Junior High. Peer tutors should have a good<br />
grasp of the subject material in their core<br />
courses and a willingness to help.<br />
PHILANTHROPY 101<br />
Philanthropy 101 is a student group focussed on<br />
what they can do for their fellow humankind.<br />
Philanthropy literally means “mankind loving”.<br />
Every year the school is given a $2,000 grant<br />
from the Loewen Foundation. Students<br />
brainstorm to create a list of values and then<br />
interview various charities that match up with<br />
those values. The group comes to a consensus<br />
about which charity should receive the funds,<br />
and a celebration dinner is held at the end of the<br />
program, allowing the various schools involved<br />
to share their philanthropic journey and to<br />
celebrate the heart of giving.<br />
SOCIAL RESPONSIBILITY<br />
Do you want a chance at the experience of a<br />
lifetime? An <strong>SRSS</strong> social responsibility group<br />
might be for you. Developed through community<br />
partnerships and school-based groups (like CU<br />
change) social responsibility initiatives take<br />
students to places they would not have dreamed<br />
they could go. One recent initiative that has<br />
involved <strong>SRSS</strong> students and staff is the<br />
Manitoba-to-Ecuador project.<br />
SPIRIT COMMITTEE<br />
The <strong>SRSS</strong> Spirit committee is a group of<br />
students committed to making the <strong>SRSS</strong> school<br />
experience the very best it can be. To that end<br />
they are involved in planning and putting on<br />
school events that both entertain and inspire<br />
students to yet higher levels of school spirit.<br />
SPORTS LEADERSHIP<br />
The Sports leadership group assists the phys ed<br />
staff in the promoting, hosting and documenting<br />
the variety of sporting events that occur at the<br />
<strong>SRSS</strong> over the course of the school year.<br />
Students might be linesmen, score-keepers,<br />
team managers or videographers. Sports<br />
leaders support <strong>SRSS</strong> athletics in many ways.<br />
STUDENT COUNCIL<br />
The <strong>SRSS</strong> student council is a group of student<br />
leaders who represent the student body’s wants<br />
and desires for their school. The student council<br />
fundraises for special projects through events<br />
like the Christmas Toy Drive and talent shows.<br />
It is open to all students who want to make a<br />
difference for others in both our school and the<br />
wider community. Student council is overseen<br />
by staff advisors, but the events are planned and<br />
put on by the students themselves.<br />
STUDENT VOICE<br />
The student voice group also represents the<br />
general student body. This group is randomly<br />
selected for the breadth of their opinions and<br />
can impact school policy based on their<br />
feedback in voluntary surveys. In the past,<br />
students have also given presentations to<br />
teachers and the school board about their<br />
school experiences.<br />
SWAT<br />
The SWAT team is a student group that gives<br />
information sessions about the dangers of<br />
smoking and serves as a peer advisor group for<br />
those who have quit the habit or desire to quit<br />
sometime in the future. SWAT stands for<br />
Students Working Against Tobacco.<br />
- 12 -
QUESTIONSANSWERSQUESTIONSANSWERSQUESTIONSANSWERS<br />
1. How big is the <strong>SRSS</strong>? We currently have approximately 1250 students in the school.<br />
2. Is attendance important at the <strong>SRSS</strong>? Yes, attendance is carefully tracked at the <strong>SRSS</strong>.<br />
Students who attend classes regularly generally do well in school. If you skip classes you may be<br />
removed from the class. We call home each time you are absent.<br />
3. What are majors? Majors mean that you concentrate your elective choices in one or two course<br />
areas.<br />
4. What are electives? Electives are courses you choose to take. They are not required by the<br />
Department of Education for graduation.<br />
5. What are compulsory courses? Compulsory courses are courses that you must have in order<br />
to graduate from high school.<br />
6. Can I take any course I like? No. Each grade has compulsory courses that must be taken.<br />
Grade 10 has the most compulsory courses and Grade 12 has the least. Also, many courses<br />
have prerequisites.<br />
7. What is a prerequisite? A prerequisite is a condition or course that must be in place before you<br />
can take a certain course. For example, you cannot take Pre Calculus Math 40S until you have<br />
Pre Calculus 30S and LAW 40S is reserved for Grade 12 students.<br />
8. What if I sign up for a class even though I do not have the prerequisite? The course will not<br />
be put in your schedule.<br />
9. How many courses should I sign up for when I register? A course load of eight courses is<br />
considered a full load. Many students take up to 10 credits the only exception is if students take<br />
band or choir. If students wish to take more than 5.5 credits per semester (with band or choir),<br />
they must obtain permission from school administration. It is important to remember that there is<br />
no planned lunchtime at the <strong>SRSS</strong>.<br />
10. How do I know which courses to take? Each year the <strong>SRSS</strong> puts out a Student Information<br />
Bulletin. This booklet lists the compulsory courses for each major. Once you decide on a major,<br />
you simply sign up for the required courses for the major.<br />
11. How do semesters differ from how my courses are now? A semester runs for 5 months. The<br />
course will be finished in that time. Semesters mean that the teacher will go through much more<br />
material each day than in junior high. If you miss school for a couple of days, you may find it<br />
difficult to catch up.<br />
12. What about course phases or streams? What is that about? High school courses are<br />
generally of the following types:<br />
‣ F – Foundation courses allow a student to pursue either G or S courses in Grade 11 and Grade<br />
12, depending on the student’s mark.<br />
‣ S – Specialized courses are courses that lead to advanced courses and eventually university<br />
admission.<br />
‣ T – Technical courses are courses that lead to a skill level in a trade area.<br />
‣ B – Business courses are courses that lead to a business education major in preparation for<br />
further study or job skills.<br />
‣ M – Modified courses are only available by an IEP (Individualized Education Plan) recommended<br />
by a clinician and work within the Resource Program.<br />
13. How important is it to pick the right stream? It is very important because your choice of<br />
courses in the next grades depend on which courses you take in Grade 10.<br />
14. If I pick the wrong stream can’t I just switch if I find the course too hard or too easy? It can<br />
be very hard to change from one stream to another. There may not be a section of the stream<br />
- 13 -
you want to take when you want to take it. Also, the course may be full. Your teachers in your<br />
junior high will make recommendations regarding which course stream you should take. Some<br />
streams require you to begin at the Grade 10 level.<br />
15. How do credits work? For each course that a student takes and passes, either a half or one<br />
credit will be given. You need 32 credits to graduate from the <strong>SRSS</strong>. You do not pass to the next<br />
grade until you have the required number of credits. Most Grade 10 students coming into the<br />
<strong>SRSS</strong> have 8-9 credits. Most students take a least 8 credits each year.<br />
16. How do students “miss” credits? The two most common ways are by skipping classes and<br />
being removed from a course or failing a course.<br />
17. Can’t those courses just be made up the next semester? The courses can be made up if the<br />
course is offered and if there is room. However, it would likely overload a student’s schedule to<br />
have another course requirement added to the next semester.<br />
18. The <strong>SRSS</strong> is so big, where do I go if I have a problem? Your homeroom teacher or your<br />
guidance counsellor can help you. If you don’t know where to find help, you can always ask at<br />
the office. In high school it is expected that students ask for help.<br />
19. What if I get lost? Ask for help at the office, the guidance area or the library.<br />
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STEINBACH REGIONAL SECONDARY SCHOOL<br />
MAP<br />
- 15 -
STEINBACH REGIONAL SECONDARY SCHOOL<br />
Which Major are you selecting? Which Graduation Diploma *<br />
would you like to have?<br />
ACADEMIC Academic /Vocational Diploma 32 credits<br />
Academic<br />
Manitoba 30 Manitoba 30 Diploma 30 credits<br />
Music<br />
BUSINESS EDUCATION<br />
Accounting<br />
Administrative Assistant<br />
Entrepreneurship<br />
Marketing<br />
VOCATIONAL EDUCATION<br />
Building Construction<br />
Collision Repair and Refinishing<br />
Culinary Arts<br />
Electrical<br />
Environmental/Agriculture Studies<br />
Esthetics<br />
Hairstyling<br />
High School Apprenticeship Program<br />
Human Ecology<br />
Industrial Design<br />
Power Mechanics<br />
Welding/Metal Fabrication<br />
OTHER PROGRAMS<br />
Cooperative Education<br />
* All diploma requirements shown<br />
Information Science include 8 credits for Grade 9<br />
At <strong>SRSS</strong>, the CHOICE is YOURS !<br />
Plan for it NOW !<br />
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ACADEMIC MAJOR<br />
The academic major is intended to allow students flexibility and choice in concentrating their study in<br />
humanities, mathematics, aesthetics, practical sciences and arts or any combination of these studies.<br />
Students enrolled in the academic major must meet a minimum standard as prescribed by the <strong>SRSS</strong> and<br />
the Department of Education and choose other courses around their interests.<br />
Grade 10 Grade 11 Grade 12<br />
English 1 cr. English 1 cr. English 1 cr.<br />
Geography 1 cr. History of Canada 1 cr. Mathematics 1 cr.<br />
Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />
Science 1 cr. Phys. Ed/Health 1 cr.<br />
Phys. Ed/Health 1 cr. 1 Gr. 11 credit 1 cr. 3 Grade 12 credits 3 cr.<br />
Academic Electives/<br />
Academic Electives/<br />
Prerequisites for Gr. 11 Prerequisites for Gr. 12<br />
The remaining 8 credits may be selected from any of the other courses offered at the <strong>SRSS</strong> provided the<br />
prerequisites of each course are met.<br />
NOTE: For graduation in this major, students will require a minimum of 6 courses at the Grade 12 level<br />
with the total number of credits to be not less than 32 in Grades 9-12. Most universities require at least 5<br />
Grade 12 courses in 4 different subject areas with 3 of them at the S level.<br />
The following is a general list of entrance scholarship courses. These lists are generated by the<br />
universities and are subject to change. Please check specific university info for more info.<br />
Grade 12 courses eligible for Scholarship with University of Manitoba and Winnipeg: ART40S,<br />
BIO40S, BIO42U, CAL42U, CHM40S, ENC40S, ENL40S, ETR40S, FRE40S, FST4AT, HGI40S, HIS40S,<br />
ICS40S, MAM40S, MPC40S, MUB40S, MUC40S, PHY40S, PSY40S, SCI40S.<br />
Grade 12 courses eligible for Scholarship with University of Winnipeg only: ACC40B, ECO40S,<br />
ENP40S, LAW40B, PSY40S.<br />
MANITOBA STANDING<br />
Students may graduate from the <strong>SRSS</strong> with 30 credits in Grades 9-12, and will be given a Provincial Grad<br />
Diploma, providing they meet the Provincial requirements.<br />
Grade 10 Grade 11 Grade 12<br />
English 1 cr. English 1 cr. English 1 cr.<br />
Geography 1 cr. History of Canada 1 cr. Mathematics 1 cr.<br />
Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />
Science 1 cr. Phys. Ed/Health 1 cr. 2 Gr. 12 credits 2 cr.<br />
Phys. Ed/Health 1 cr. 1 Gr. 11 credit 1 cr.<br />
The remaining 7 credits may be chosen from Grade 10 - 12.<br />
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BUILDING CONSTRUCTION MAJOR<br />
This program is designed to give students training in the broad field of construction. It provides basic<br />
understanding in concrete, structural design, soils and foundations, building codes, estimations and<br />
specifications, blueprint reading, drafting and surveying. Grade 11 and Grade 12 programs require<br />
students to provide a carpenter tool pouch, hammer, tape measure and utility knife and will concentrate<br />
on the Carpentry trade.<br />
ENTRANCE REQUIREMENTS:<br />
A student entering this program must be able to stand for long periods of time; have full use of arms, legs,<br />
hands and fingers; be able to bend, stoop, kneel, crouch and move around easily; have reasonable<br />
strength; be able to climb ladders and work in high places; be able to tolerate noise and dust; be able to<br />
distinguish colours; and have good vision and hearing (normal or corrected).<br />
PERSONAL PROTECTIVE EQUIPMENT REQUIREMENTS:<br />
All students entering this program will be required to wear the following Personal Protective Equipment<br />
while working in the shop. Safety glasses (one pair provided), hearing protection (school provides.)<br />
Grade 11 and 12 students must have approved safety foot wear for on-site work.<br />
GRADUATES:<br />
Many opportunities for employment in the construction industry are available to graduates. Some<br />
students may wish to proceed to apprenticeship in certified trades; some may proceed to further training<br />
at colleges while others may be employed in service and supply sections of the industry.<br />
Grade 10 Grade 11 Grade 12<br />
English 1 cr. English 1 cr. English 1 cr.<br />
Geography 1 cr. History of Canada 1 cr. Mathematics 1 cr.<br />
Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />
Science 1 cr. Phys. Ed/Health 1 cr.<br />
Phys. Ed/Health 1 cr. CRA4AT Roof Framing 1 cr.<br />
CRA3AT Framing 1 cr. CRA4BT Wall Coverings 1 cr.<br />
CRT20T Power Tools 1 cr. CRA3BT Cabinets 1 cr. CRB4AT Stairs 1 cr.<br />
CRS20T Draft/ Surveying 1 cr. CRB3AT Interior/Exterior 1 cr. CRB4BT Adv. Appl. Const. 1 cr.<br />
CRB3BT Concrete 1 cr.<br />
2 credit from Gr. 10-12 2 cr.<br />
Building Construction Course Descriptions p. 42- 43<br />
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BUSINESS EDUCATION MAJOR<br />
ACCOUNTING FOCUS<br />
Career opportunities in the field of accounting are expanding with the rapid advances in computer<br />
technology and globalization creating a demand for more and more precise financial information.<br />
The accounting program provides training for general office work involving fundamentals of bookkeeping<br />
and accounting including components of computer technology using spreadsheets, databases and<br />
automated accounting software packages. Students will compile and analyze business records, prepare<br />
financial statements and complete necessary end of period records for various types of businesses.<br />
ENTRANCE REQUIREMENTS:<br />
Students interested in entering this program should have a reasonable facility in reading, spelling,<br />
punctuation, keyboarding, and enjoy working with numbers.<br />
GRADUATES:<br />
Students who successfully complete this program will have a solid background for initial employment in<br />
an accounting position and, with experience and further education can expect unlimited opportunities at<br />
financial and managerial levels. For continued studies at post-secondary levels, students should check<br />
entrance requirements at specific educational institutions.<br />
Grade 10 Grade 11 Grade 12<br />
English 1 cr. English 1 cr. English 1 cr.<br />
Geography 1 cr. History of Canada 1 cr. Mathematics 1 cr.<br />
Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />
Science 1 cr. Phys. Ed/Health 1 cr.<br />
Phys. Ed/Health 1 cr. ACC40B Accounting 1 cr.<br />
ACC30B Accounting 1 cr. ADO40B Office Procedures 1 cr.<br />
ACL21B Financial Lit. 1 cr. ADC30B Info Mgmt. 1 cr.<br />
PRC20B Print Comm. 1 cr. 2 credits from list below 2 cr.<br />
MKR20B Retailing 1 cr. 2 credits from list below 2 cr.<br />
1 credit from Gr.10-12 1 cr.<br />
Business Education Electives<br />
ADS30B Digital Publishing 1 cr. ECO40S Economics 1 cr.<br />
IEM30S E-Media 1 cr. LAW40B Law 1 cr.<br />
MKP30B Promotions 1 cr. MKL40B Marketing Practicum 1 cr.<br />
MSC30B Sales & Customer Service 1 cr. MKM40B Management 1 cr.<br />
MVV30B Visions and Ventures 1 cr. WCC40B Computer Communications 1 cr.<br />
ADA40B Office Administration 1 cr.<br />
Business Education Course descriptions pp. 43 - 46<br />
- 19 -
BUSINESS EDUCATION MAJOR<br />
ADMINISTRATIVE ASSISTANT FOCUS<br />
This is open to any student who is interested in entering the work force immediately after graduation or<br />
someone who is interested in entering college to prepare for a career in the business world. Skills<br />
acquired in this program will help prepare students for employment opportunities such as office assistant,<br />
administrative assistant, receptionist, and general clerical positions, without further post-secondary<br />
training. Some basic skills completed at the Grade 12 level offered here in high school, are the equivalent<br />
to college level training, and some of these courses are recognized and transferable to private business<br />
colleges.<br />
ENTRANCE REQUIREMENTS:<br />
Students interested in entering this program should have a good working knowledge of basic English and<br />
communication skills as well as good organizational and interpersonal skills.<br />
GRADUATES:<br />
Students completing the Administrative Assistant major are qualified to accept office positions which<br />
include some of the following duties: keyboarding and word processing, data entry, entry level<br />
accounting, database management, desktop publishing skills (layout and design), machine transcription,<br />
business correspondence composition, filing, and telephone and switchboard usage, receptionist and<br />
general office duties.<br />
Positions are available for the capable office assistant in practically any type of business or industry, and<br />
in branches of government as well. With the successful completion of basic office skills, students are<br />
ready for immediate employment following graduation.<br />
Grade 10 Grade 11 Grade 12<br />
English 1 cr. English 1 cr. English 1 cr.<br />
Geography 1 cr. History of Canada 1 cr. Mathematics 1 cr.<br />
Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />
Science 1 cr. Phys. Ed/Health 1 cr.<br />
Phys. Ed/Health 1 cr. WCC40B Computer Comm. 1 cr.<br />
ADC30B Info. Mgmt. 1 cr. ADO40B Office Procedures 1 cr.<br />
ACL21B Financial Lit. 1 cr. ADS30B Digital Pub. 1 cr. ADA40B Office Admin* 1 cr.<br />
PRC20B Print Comm. 1 cr.<br />
MKR20B Retailing 1 cr. 2 credits from list below 2 cr. 1 credit from list below 1 cr.<br />
* ADA40B may not be offered in<br />
1 credit from Gr.10-12 1 cr.<br />
ACC30B Accounting Principles 1 cr. ACC40B Accounting Systems 1 cr.<br />
IEM30S E-Media 1 cr. ECO40S Economics 1 cr.<br />
MKP30B Promotions 1 cr. LAW40B Law 1 cr.<br />
MSC30B Sales & Customer Service 1 cr. MKL40B Marketing Practicum Lab 1 cr.<br />
MVV30B Visions & Ventures 1 cr. MKM40B Management 1 cr.<br />
Business Education Course descriptions pp. 43 - 46<br />
- 20 -
BUSINESS EDUCATION MAJOR<br />
ENTREPRENEURSHIP FOCUS<br />
This major will appeal to students with an entrepreneurial sprit. The focus of this major is to foster the<br />
skills of critical thinking and creativity as they relate to real-life business situations. There is an emphasis<br />
on learning outside the classroom where students will be expected to contact and meet with business<br />
people.<br />
Entrepreneurial opportunities and ideas are influenced by technology, the global marketplace,<br />
demographics, consumer behaviour and appropriate timing. Students will develop strategies required to<br />
identify the conditions that give rise to the opportunity to start a business venture. Creating the venture is<br />
the beginning. Further development of the entrepreneurial process will take place in courses that deal<br />
with planning, implementing and analysis of an entrepreneurial venture. Students will be encouraged to<br />
incorporate the entrepreneurship philosophy into their daily lives with the development of self-esteem and<br />
personal skills.<br />
ENTRANCE REQUIREMENTS:<br />
Students interested in the Entrepreneurship major should have a strong desire to start their own business<br />
venture and to further their understanding of the business world.<br />
GRADUATES:<br />
Graduates of this program will have the expertise to develop an idea and launch a business venture.<br />
Grade 10 Grade 11 Grade 12<br />
English 1 cr. English 1 cr. English 1 cr.<br />
Geography 1 cr. History of Canada 1 cr. Mathematics 1 cr.<br />
Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />
Science 1 cr. Phys. Ed/Health 1 cr.<br />
Phys. Ed/Health 1 cr. ECO40S Economics 1 cr.<br />
MSC30B Sales/Cust. Serv. 1 cr. 3 of the following: 3 cr.<br />
ACL21B Financial Lit. 1 cr. ACC30B Acc. Princ. 1 cr. MKM40B Management<br />
PRC20B Print Comm. 1 cr. MVV30B Visions & Vent. 1 cr. LAW40B Law<br />
MKR20B Retailing 1 cr. ADO40B Office Procedures<br />
1 credit from list below 1 cr. MKL40B Mark. Prac.<br />
ACC40B Acc. Systems<br />
Business Education Electives<br />
1 credit from Gr. 10-12 1 cr.<br />
ADC30B Information Management 1 cr. ADO40B Office Procedures 1 cr.<br />
ADS30B Digital Publishing 1 cr. LAW40B Law 1 cr.<br />
IEM30S E-Media 1 cr. MKL40B Marketing Practicum 1 cr.<br />
MKP30B Promotions 1 cr. MKM40B Management 1 cr.<br />
ACC40B Accounting Systems 1 cr. WCC40B Computer Communications 1 cr.<br />
ADA40B Office Administration 1 cr.<br />
Business Education Course descriptions pp. 43 - 46<br />
- 21 -
BUSINESS EDUCATION MAJOR<br />
MARKETING EDUCATION FOCUS<br />
What exactly is marketing and why is it important to you? Simply stated, marketing is everything you do<br />
to place your product or service in the hands of potential customers. Marketing is about meeting the<br />
needs and wants of customers; Marketing is a business-wide function – it is not something that operates<br />
alone from other business activities; Marketing is about understanding customers and finding ways to<br />
provide products or services which customers demand. Marketing covers the distribution of goods and<br />
services, from the manufacturer, through wholesalers, retailers and finally to the customer.<br />
Students will learn the retail concept and how to be an employee of a retail business. All students<br />
participate in the actual running of the House of Sabres, the school store. Training will be provided on<br />
POS systems, computers, window and interior display props as the student works with real products and<br />
customers. Marketing students receive instruction in visual merchandising techniques, advertising, and<br />
on becoming a sales person. Management skills and strategies on how to run an actual small business<br />
conclude the marketing major.<br />
ENTRANCE REQUIREMENTS:<br />
The marketing student should be able to demonstrate a willingness to help customers with their buying<br />
needs and wants.<br />
GRADUATES:<br />
Employment opportunities are excellent for students in the retail areas of: cashiering, purchasing, sales,<br />
promotions and management of the business.<br />
Grade 10 Grade 11 Grade 12<br />
English 1 cr. English 1 cr. English 1 cr.<br />
Geography 1 cr. History of Canada 1 cr. Mathematics 1 cr.<br />
Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />
Science 1 cr. Phys. Ed/Health 1 cr.<br />
Phys. Ed/Health 1 cr. MKM40B Management 1 cr.<br />
MSC30B Sales & Cust. Serv. 1 cr. MKL40B Marketing Prac 1 cr.<br />
ACL21B Financial Lit. 1 cr. MKP30B Promotions 1 cr.<br />
PRC20B Print Comm. 1 cr. 2 credits from list below 2 cr.<br />
MKR20B Retailing 1 cr. 2 credits from list below 2 cr. 1 credit from Gr. 10-12 1 cr.<br />
Business Education Electives<br />
ACC30B Accounting Principles 1 cr. ADA40B Office Administration 1 cr.<br />
ADC30B Information Management 1 cr. ECO40S Economics 1 cr.<br />
ADS30B Digital Publishing 1 cr. LAW40B Law 1 cr.<br />
IEM30S E-Media 1 cr. ADO40B Office Procedures 1 cr.<br />
MVV30B Visions and Ventures 1 cr. WCC40B Computer Communications 1 cr.<br />
ACC40B Accounting Systems 1 cr.<br />
Marketing Course Descriptions pp. 43 - 46<br />
- 22 -
COLLISION REPAIR AND REFINISHING MAJOR<br />
The accelerated mobility of the driving public and crowding of our nation’s highways create an everincreasing<br />
need for the collision repair specialist. Vehicle bodies are now constructed in such a way that<br />
expensive equipment and skilled craftsmen are needed to repair them. The art of repairing and refinishing<br />
is much more than a skilled trade. A successful craftsman in this field must have creative ability,<br />
perseverance, and pride in his workmanship.<br />
The collision repair program has been developed to train students for a career in the field of collision<br />
repair and refinishing. To restore damaged vehicles to pre accident condition by use of tools, materials<br />
and equipment of the trade. Refinishing with the latest environmentally friendly paint requires refined<br />
technique and knowledge of materials. We are proud to be at the forefront of technology with our state of<br />
the art down draft spray booth. The students are taught theory and allowed ample practical experience in<br />
a facility with the most current technology and equipment in the collision repair industry.<br />
ENTRANCE REQUIREMENTS:<br />
A student entering this program should be in good physical shape, have good manual dexterity, and not<br />
subject to asthmatic conditions. He/she should have an appreciation of lines, forms, shape and colour as<br />
they relate to the automobile.<br />
PERSONAL PROTECTIVE EQUIPMENT REQUIREMENTS:<br />
Personal protective Equipment (PPE) is required for this course. Safety glasses, ear protection and<br />
coveralls are mandatory and will be worn in the shop at all times. Face shields, leather gloves, welding<br />
helmets, fresh air hoods, rubber gloves, respirators and dust masks are required as per safe work<br />
procedures. Students are required to provide their own coveralls.<br />
GRADUATES:<br />
The student who successfully completes the collision repair program is prepared for job entry in this<br />
highly competitive trade. Jobs are available with, independent body shops, automobile dealerships, auto<br />
wreckers, fleet organizations, insurance companies, and in a wide range of manufacturing plants, some<br />
entirely outside of the automotive industry. As well as finding employment in the above-mentioned fields,<br />
there are opportunities for a student to work his way up to a supervisory position such as, shop foreman<br />
of a collision repair shop, insurance estimator or to become a representative for collision repair and<br />
refinishing equipment and supplies in the sales field. There is a great and growing need for collision repair<br />
technicians throughout the province, and across the nation.<br />
Grade 10 Grade 11 Grade 12<br />
English 1 cr. English 1 cr. English 1 cr.<br />
Geography 1 cr. History of Canada 1 cr. Mathematics 1 cr.<br />
Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />
Science 1 cr. Phys. Ed/Health 1 cr.<br />
Phys. Ed/Health 1 cr. ATA4AT Refinishing 1 cr.<br />
ATA3AT Minor Dam. Rep. 1 cr. ATA4BT Collision 1 cr.<br />
ATF20T Paint Prep. 1 cr. ATA3BT Refinish. Prep. 1 cr. ATB4AT Adv. Refinishing 1 cr.<br />
ATM20T Autobody Metals 1 cr. ATB3AT Body Alignment 1 cr. ATB4BT Appl. Auto Body 1 cr.<br />
ATB3BT Component Rep. 1 cr.<br />
2 credit from Gr. 10-12 2 cr.<br />
Collision Repair and Refinishing Course Descriptions p. 46 - 47<br />
- 23 -
CULINARY ARTS MAJOR<br />
The culinary arts program is designed to provide the opportunity to develop the necessary skill,<br />
understanding and knowledge of food preparation and service to acquire an entry-level job in the industry.<br />
Students learn about typical kitchen operations from salad making and baking to meat cutting and soup<br />
preparation. Good sanitation habits and cost controls are stressed. They also learn the basic skills of how<br />
food is prepared, the importance of the timing of preparation and what good appearance and taste of the<br />
finished product should be. The student becomes acquainted with the actual operations they will be<br />
expected to perform through the practical experience of preparing meals for the staff and student body<br />
each day and at special banquet functions.<br />
Food service personnel may be either male or female and work under the supervision and coordination of<br />
chefs or other kitchen supervisors who prepare and cook food in hotels, restaurants, cafeterias, fast food<br />
outlets or other eating establishments.<br />
ENTRANCE REQUIREMENTS:<br />
A student entering this program must be able to work rapidly when required; have good hearing, eyesight<br />
and memory; have good manual dexterity; and have good physical stamina. He/she should be<br />
emotionally stable; be willing to work under the pressures of mealtime schedules; be able to communicate<br />
with customers; be neat and clean in appearance; and be able to present him/herself in an acceptable<br />
manner for public contact.<br />
PERSONAL PROTECTIVE EQUIPMENT REQUIREMENTS:<br />
All students entering this program will be required to wear the following Personal Protective Equipment<br />
while working in the kitchen. Chef coat, apron, hairnet, and a chef hat will be provided. Socks, long pants<br />
or skirts and closed shoes with good traction (example, running shoes) are also required by the student.<br />
Due to safety concerns, NO bare legs will be accepted. Nail polish and press-on nails are NOT<br />
acceptable in the kitchen and should not be worn.<br />
GRADUATES:<br />
The <strong>SRSS</strong> Culinary Arts program is an accredited level one program under the Apprenticeship & Trades<br />
Qualification Act. (Accreditation #AC-007 Cook Trade) An average Canadian eats every third meal away<br />
from home, spending $20 billion each year in elegant dining rooms, trendy restaurants and fast food<br />
chains as well as school and office cafeterias. There are currently 600,000 Canadians employed in the<br />
food service industry and it continues to grow. With this growth comes an ever-increasing need for welltrained<br />
food service personnel. Graduates from this program would be eligible for employment in such<br />
positions as waiter/waitress, cook’s helper, baker’s helper, fry cook, short order cook, chef’s assistant,<br />
breakfast cook, or grill cook.<br />
Grade 10 Grade 11 Grade 12<br />
English 1 cr. English 1 cr. English 1 cr.<br />
Geography 1 cr. History of Canada 1 cr. Mathematics 1 cr.<br />
Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />
Science 1 cr. Phys. Ed/Health 1 cr.<br />
Phys. Ed/Health 1 cr. FDS4AT Adv.Baking/Dess. 1 cr.<br />
FDS3AT Intro to Baking 1 cr. FDS4BT Sp. Presentation 1 cr.<br />
FDP20T Food Services 1 cr. FDS3BT Garde Manger 1 cr. FDS4CT Appl.Food Serv. 1 cr.<br />
FDW20T Hospitality 1 cr. FDS3CT Baking Ingred. 1 cr. FDS4DT Management 1 cr.<br />
FDS3DT Stand. Recipes 1 cr.<br />
2 credit from Gr. 10-12 2 cr.<br />
Culinary Arts Course descriptions p. 47<br />
- 24 -
ELECTRICAL MAJOR<br />
The Electrical program provides students with the knowledge and skills necessary to install, operate,<br />
troubleshoot, service and repair electrical equipment in residential, commercial and industrial settings.<br />
Extensive work will be done on computer-controlled devices and equipment. Also an introduction to<br />
automated equipment such as robotics and CNC equipment is included. The program includes studies of<br />
motors, generators, transformers, electrical systems, and a wide variety of control equipment.<br />
ENTRANCE REQUIREMENTS:<br />
A student entering this major should have good vision (normal or corrected) and be in good physical<br />
shape. The student should have a good manual dexterity; have good colour vision; have above average<br />
ability in mathematics and problem solving; and be mechanically minded and adept with tools.<br />
PERSONAL PROTECTIVE EQUIPMENT REQUIREMENTS:<br />
All students entered in this program are required to wear the following Personal Protective Equipment<br />
while working in the electrical classroom or shops. Safety Glasses are required when drilling, grinding<br />
and any other areas of work under the direction of the instructor.<br />
GRADUATES:<br />
The <strong>SRSS</strong> Electrical program is accredited level one program under the Apprenticeship & Trades<br />
Qualification Act. (Accreditation #AC-174 Construction Electrician, Industrial Electrician, Power Electrician<br />
Trades) Graduates of electrical programs usually find employment as apprentice electricians with<br />
electrical contractors or in maintenance departments of large buildings and major companies. Students<br />
have also obtained employment with companies in the following industries: electrical wholesale, electrical<br />
manufacturers, power distribution, communications, cable, and security and fire alarm. Electricians and<br />
electrical technicians are both considered high demand occupations in Manitoba.<br />
Grade 10 Grade 11 Grade 12<br />
English 1 cr. English 1 cr. English 1 cr.<br />
Geography 1 cr. History of Canada 1 cr. Mathematics 1 cr.<br />
Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />
Science 1 cr. Phys. Ed/Health 1 cr.<br />
Phys. Ed/Health 1 cr. ELT40T Logic Control 1 cr.<br />
ELT30T AC Circuits 1 cr. ELA40T Robotics 1 cr.<br />
ELT20T Intro To Elect. 1 cr. ELC30T Res. Wiring 1 cr. ELE40T Appl. Electricity 1 cr.<br />
ELN20T DC Circuits* 1 cr. ELI30T Indus. Wiring 1 cr. ELP40T Appren. Prep. 1 cr.<br />
ELE30T Can. Elec. Code 1 cr.<br />
2 credits from Gr.10-12 2 cr.<br />
Electrical Course Descriptions pp. 48 - 49<br />
Please note that enrolment in vocational classes is limited to meet with strict safety requirements and<br />
availability of workspace and equipment. Priority in enrolment of these vocational classes will be given to<br />
students with a declared major in that specific vocational field. Students wishing to sample additional<br />
vocational classes outside their declared major will not be guaranteed placement.<br />
- 25 -
ENVIRONMENTAL / AGRICULTURAL STUDIES MAJOR – 32 Credits<br />
Agriculture is big business and more and more highly trained people are needed to<br />
administer and service the modern farm business operation. Agriculture is not only<br />
agribusiness, it is also a culture; a way of life that is both the origin and the future of<br />
sustainable development. ”Think Global, Live Local”<br />
The Agricultural program is designed to provide a broad exposure to farm<br />
maintenance and operation and study the issues that affect its’ sustainability.<br />
<br />
<br />
<br />
<br />
Business focus – for students planning to return to farm operations and for future farm business<br />
managers, agricultural production specialists, and field services technicians. Students are<br />
encouraged to take business courses in addition to their base agriculture courses. Course choices<br />
might include print communications, retailing, sales & customer service, promotions, management,<br />
accounting, law and economics.<br />
Farm operations focus – for students entering the agriculture supply and service industries and<br />
for future farm machinery mechanics and operations maintenance specialists. Students are<br />
encouraged to take vocational courses to best prepare them for equipment maintenance and<br />
operation. Course choices might include welding, power mechanics, electrical, industrial design,<br />
and building construction.<br />
Farm production focus – for students who will go on to post-secondary studies for courses in<br />
plant science, animal science, biotechnology and agricultural engineering. Students are<br />
encouraged to take classes that give them the widest exposure to ag-related sciences. Suggested<br />
classes would include biology, chemistry and physics.<br />
Environmental Studies/Farm Sustainability - for students who will go on to careers in ecology,<br />
parks management, environmental education, global environmental issues, hazardous waste<br />
management, Geographic Information Systems analyst. Course choices might include Topics in<br />
Science, biology, chemistry, Geographic Issues of the 21 st Century, economics and law.<br />
ENTRANCE REQUIREMENTS:<br />
Students entering this program should be in good physical shape; be able to walk and move around in the<br />
shop and field; learn to manipulate tools and equipment skilfully; learn and apply technical knowledge.<br />
GRADUATES:<br />
Agriculture is the biggest industry in Manitoba with many good jobs to those trained for specialized work.<br />
There are over 1250 farms in the Hanover area that account for almost 7% of the local work force.<br />
Grade 10 Grade 11 Grade 12<br />
English 1 cr. English 1 cr. English 1 cr.<br />
Geography 1 cr. History: Canadian 1 cr. Mathematics 1 cr.<br />
Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />
Science 1 cr. Phys. Ed/Health 1 cr.<br />
Phys. Ed/Health 1 cr.<br />
AXX40T Product Spec. 1 cr.<br />
ACL21B Financial Lit. 1 cr. GEO30S Geo: Physical 1 cr. SCI40S Env Topics in Science 1 cr.<br />
AGA40T Applied Ag. 1 cr. AXX40T Product Spec. 1 cr. and/or BIO40S<br />
AGR20S Intro. to 1 cr. 2 cr. from Gr. 10-12 2 cr. 3 credits from Gr. 10-12 3 cr.<br />
Agriculture:Farm Skills BIO30S recommended<br />
Agriculture Electives (Product specialization AXX40T)<br />
Suggested Electives<br />
AGB40T Broilers 1cr. AGS40T Sheep 1cr. FCN4AT Food & Nutrition 1cr.<br />
AGC40T Beef Cattle 1cr. AGT40T Turkeys 1cr. FCN4BT Food Preparation 1cr.<br />
AGH40T Horticulture 1cr. AHB40T Honey Bees 1 cr. BIO30S Biology 1cr.<br />
ASW40T Swine 1cr. AGD40T Dairy 1 cr. HGI40S Global Issues 1 cr.<br />
AGF40T Farm Machinery 1cr. ALH40T Laying Hens 1 cr.<br />
Agriculture Course Descriptions pp. 40 - 42<br />
- 26 -
ESTHETICS MAJOR<br />
Esthetics is one of the fastest growing industries in North America, with expectations of nothing but<br />
continuous growth in the future. The esthetics program is designed to provide students with the<br />
fundamental concepts and techniques necessary to become a successful esthetician. The program<br />
offers students informative theory and hands on practical training in a spa-like atmosphere. This in-depth<br />
program provides training in all esthetics treatments including manicures, pedicures, facials, waxing and<br />
make up application. High demand treatments and trends such as reflexology, aromatherapy, body<br />
wraps, stone therapy massage, and light cured nail art will also be a focus of instruction in this program.<br />
ENTRANCE REQUIREMENTS:<br />
A student interested in enrolling in the esthetics major should be in good health and have good physical<br />
stamina. This industry is not only mentally, but physically challenging. Long hours will be spent sitting,<br />
standing, bending, reaching and repeating the same motions. If a student has a bad back or weak knees<br />
this course is not recommended. Students must have good vision and hearing (normal or corrected); be<br />
non-allergic to chemical solutions; be able to read directions; be friendly and congenial with customers<br />
and fellow students.<br />
PERSONAL PROTECTIVE EQUIPMENT REQUIREMENTS:<br />
All students entered in this program are required to wear the following Personal Protective Equipment<br />
while working in both the classroom and the salon: Black medical scrubs, closed-toe shoes with rubber<br />
sole (no slipper/moccasin, or UGG type shoes), other required equipment will be provided by the<br />
department. Please refer to the course outline for further details or contact the instructor of the course.<br />
GRADUATES:<br />
The <strong>SRSS</strong> esthetics program is an accredited program under the Apprenticeship & Trades Qualifications<br />
Act. (Accreditation # AC-182 Nail Technician and Esthetician Trades) Graduates of this program may<br />
continue into the apprenticeship program providing they meet the eligibility requirements. Students must<br />
acquire a total of 1060 hours of in school instruction and complete the program with a minimum of 70% in<br />
both theory and practical portions of the program. To become a fully certified esthetician, students will be<br />
required to fulfill the apprenticeship requirements as set out by the Apprenticeship & Trades Board.<br />
Grade 10 Grade 11 Grade 12<br />
English 1 cr. English 1 cr. English 1 cr.<br />
Geography 1 cr. History of Canada 1 cr. Mathematics 1 cr.<br />
Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />
Science 1 cr. Phys. Ed/Health 1 cr.<br />
Phys. Ed/Health 1 cr. ESS4AT Skin Care 1 cr.<br />
ESN4AT Prac/St of Nails 1 cr. ESS4BT Adv. Skin Care 1 cr.<br />
ESN2AT Basics/Nail Tech 1 cr. ESN4BT Artificial Nails 1 cr. ESA4AT Make-up Artistry 1 cr.<br />
ESN2BT Manicr/Pedicr 1 cr. ESS3AT Intro to Esthetics 1 cr. ESA4BT Appl. Esthetics 1 cr.<br />
ESS3BT Skin Care Basics 1 cr.<br />
2 credits from Gr. 10-12 2 cr.<br />
Esthetics Course descriptions pp. 51 - 52<br />
- 27 -
HAIRSTYLING MAJOR<br />
Hairstyling provides a variety of hair services for the customer. Hair care such as permanent waves,<br />
haircutting, hairstyling, hair treatment, permanent coloring, straightening and beard trimming are just a<br />
few of the areas relating to Hairstyling.<br />
A hairstylist suggests a hairstyle according to a person’s physical features and is influenced by today’s<br />
current styles. A hairstylist should be a good communicator in order to interpret the client’s needs, be it<br />
styling, trimming and tapering, shampooing, scalp treatments; curling the hair with rollers and clips or<br />
thermal methods. A stylist cleans, shapes and polishes fingernails; shapes, trims and colours moustaches<br />
and beards. Other beauty services include shaping and colouring eyebrows and eyelashes, applying<br />
straightening solutions, hair extensions, as well as skin care and make-up application. A hairstyling<br />
student will also learn the importance of workplace health and safety as well as personal and public<br />
hygiene.<br />
ENTRANCE REQUIREMENTS:<br />
A student entering the course should be in good health and have good physical stamina. If a student has<br />
a bad back or weak knees this course is not recommended. The work is strenuous and the student must<br />
be able to stand for long periods of time; be able to move arms, hands, and fingers; have good vision and<br />
hearing (normal or corrected); be non-allergic to hair or chemical solutions; be able to distinguish colours<br />
and read directions; be friendly and congenial with customers and fellow students.<br />
PERSONAL PROTECTIVE EQUIPMENT REQUIREMENTS:<br />
All students entered in this program are required to wear the following Personal Protective Equipment<br />
while working in both the classroom and the salon: Black medical scrubs, closed-toe shoes with rubber<br />
sole (no slipper/moccasin, or UGG type shoes), other required equipment will be provided by the<br />
department. Please refer to the course outline for further details or contact the instructor of the course.<br />
GRADUATES:<br />
The <strong>SRSS</strong> hairstyling program is an accredited (#AC – 101) Hairstyling Trade under the Apprenticeship &<br />
Trades Qualification Act. Graduates of this program may continue into the apprenticeship program<br />
providing they meet the eligibility requirements. Students must acquire a total of 1400 hours of in school<br />
instruction and complete the program with minimum of 70% in both the theory and practical portions of<br />
the program. To become a fully certified hairstylist, students will be required to fulfill the apprenticeship<br />
requirements as set out by the Apprenticeship & Trades Board.<br />
Grade 10 Grade 11 Grade 12<br />
English 1 cr. English 1 cr. English 1 cr.<br />
Geography 1 cr. History of Canada 1 cr. Mathematics 1 cr.<br />
Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />
Science 1 cr. Phys. Ed/Health 1 cr.<br />
Phys. Ed/Health 1 cr. HSA4AT Salon Mgmt. 1 cr.<br />
HSA3AT Perm. Wave 1 cr. HSA4BT Adv. Hairstyling 1 cr.<br />
HSA2AT Hairstyling 1 cr. HSA3BT Hair Cutting 1 cr. HSB4AT Adv Haircutting 1 cr.<br />
HSA2BT Basic Hair 1 cr. HSB3AT Hair Colouring 1 cr. HSB4BT Certificate Prep. 1 cr.<br />
HSB2AT Hair & Styling 1 cr. HSB3BT Hairstyling 1 cr.<br />
HSB2BT Salon Services 1 cr.<br />
Hairstyling Course descriptions p. 52 -53<br />
- 28 -
HIGH SCHOOL APPRENTICESHIP PROGRAM MAJOR<br />
(Up to 8 credits elective)<br />
For about one in three students, high school leads to college or university. For the others, high school<br />
leads to the work world. Have you ever asked yourself . . . Wouldn't it be great to know that you'll have a<br />
job when you finish school? Wouldn't it be great to know that the choices you make now will lead you to a<br />
job that meets your needs? Wouldn't it be even better if you could be paid as you learn? Through a<br />
combination of on-the-job and in-school training, apprenticeship can help you attain all this . . . and more.<br />
APPRENTICESHIP TRADES . . .<br />
There are over 50 trades designated in Manitoba for apprenticeship training or certification. In most of<br />
these, you can obtain the "red seal" interprovincial standing. Apprenticeship trades are found in the<br />
industrial, transportation, construction, and service sectors.<br />
HIGH SCHOOL APPRENTICESHIP PROGRAM (HSAP):<br />
In a registered HSAP, you receive up to 8 credits toward your high school diploma while working toward<br />
trade certification. One hour worked counts as one hour of apprenticeship and one hour toward your<br />
diploma. This program is open to students who meet the minimum age and education requirements as<br />
defined in the Apprenticeship Act. It is required that students take a combination of academic and on the<br />
job training as an apprentice under an Apprenticeship Agreement. Students selecting this program may<br />
only do so with approval from the Cooperative Education coordinator and the <strong>SRSS</strong> counsellor.<br />
HOW TO START:<br />
You'll need to find an employer who will hire you as an apprentice in your chosen trade. The school will<br />
assist in setting up an agreement with your employer, Apprenticeship and yourself.<br />
(The Manitoba Government Apprenticeship Program requires an administration fee of $50.00. This is to<br />
be paid at the time of registering for HSAP.)<br />
It's like getting a real job. First you have an interview, and if hired, you earn an apprentice's wage. You<br />
also get guidance and on-the-job training. You're an employee like any other, meaning you have the<br />
same duties and benefits as regular apprentices while you're working toward getting official certification in<br />
a trade of your choice.<br />
ENTRANCE REQUIREMENTS:<br />
Students entering this program should be in good physical shape; be able to walk and move around in the<br />
shop and field; learn to manipulate tools and equipment skilfully; learn and apply technical knowledge.<br />
Grade 10 Grade 11 Grade 12<br />
English 1 cr. English 1 cr. English 1 cr.<br />
Geography 1 cr. History of Canada 1 cr. Mathematics 1 cr.<br />
Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />
Science 1 cr. Phys. Ed/Health 1 cr.<br />
Phys. Ed/Health 1 cr. 4 credits from HSAP* 4 cr.<br />
4 credits from HSAP* 4 cr.<br />
4 credits from related 4 cr.<br />
Subject areas<br />
* This is a general outline only. Specific situations may differ. These credits may be done anytime during<br />
Grades 10-12.<br />
HSAP Course Descriptions – p. 38 - 39<br />
- 29 -
HUMAN ECOLOGY MAJOR<br />
The function of the Family and Community program is to prepare students for a wide variety of<br />
occupations, whether employment is immediately after graduation or following post-secondary training.<br />
This program will prepare students for jobs in areas such as education, child care, health care, social<br />
services, recreational services, food services, retail and fashion industry.<br />
Students entering this program should have a keen interest in families, nutrition, textiles, health science,<br />
community services, the special needs of fellow human beings, as well as inspiring confidence in those<br />
who need help. Students who have a genuine interest in improving society would greatly benefit from<br />
studying the courses in this major. Most of the practical training and experience will take place in the<br />
instructional labs of the school, however students will have the opportunity to be involved in the work<br />
experience practicum in the community.<br />
Grade 10 Grade 11 Grade 12<br />
English 1 cr. English 1 cr. English 1 cr.<br />
Geography 1 cr. History of Canada 1 cr. Mathematics 1 cr.<br />
Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />
Science 1 cr. Phys. Ed/Health 1 cr.<br />
Phys. Ed/Health 1 cr. FCT4AT Adv. Textiles ** 1 cr.<br />
FCN4AT Food/Nutrition * 1 cr. FCT4BT Cloth/House ** 1 cr.<br />
FST20T Family Studies 1 cr. FCN4BT Food Prep. * 1 cr. FST4AT Family Studies 1 cr.<br />
FCF20T Clothing/Food 1 cr. FFD3AT Fashion Design 1 cr. FST4BT App Fam./Com. 1 cr.<br />
FST3BT Family Studies 1 cr.<br />
2 credits from Gr. 10-12 2 cr.<br />
* Offered in <strong>2012</strong>-13 ** Offered in 2011-12<br />
Human Ecology Course Descriptions pp. 53 - 54<br />
- 30 -
INDUSTRIAL DESIGN MAJOR<br />
In making a space capsule or an electric iron, a nuclear submarine or a television set, an arena or a<br />
summer cottage, manufacturing and construction companies need detailed plans giving dimensions and<br />
specifications for the entire project. The workers who draw these plans are draftspersons.<br />
Draftspersons translate ideas, rough sketches, specifications and calculations of engineers, architects<br />
and designers into complete and accurate working plans which are used by skilled craftsmen in<br />
manufacturing a product. Draftspersons may make calculations concerning the strength, reliability and<br />
cost of materials, and check dimensions of parts and their relationship to each other. Through their<br />
drawings and specifications they describe exactly the shape and size of objects, as well as what materials<br />
and processes the craftsmen are to use to produce those objects.<br />
ENTRANCE REQUIREMENTS:<br />
A student entering this program should have strong eye/hand coordination suitable for operating a<br />
computer program using mouse or keyboard. Students should have above average ability in mathematics<br />
and science. Students should have an interest in problem solving and design concepts.<br />
Employment and advancement opportunities are expected to remain favourable for talented and welltrained<br />
persons. The upward trend in business expenditures for all types of graphic illustration should be<br />
reflected in growing demand for industrial designers and draftspersons.<br />
ARTICULATION AGREEMENT WITH RED RIVER COLLEGE (UNDER REVIEW)<br />
Students graduating with a Grade 12 Diploma from the Industrial Design Major at the <strong>SRSS</strong> and attaining<br />
a 75% or higher average, who register in the Civil/CAD program at Red River College within one year of<br />
program completion may:<br />
‣ Receive Advanced Credit Standing in Technical Drafting (CIV 2104) and Computer Applications<br />
(CIV 2103).<br />
‣ Receive Advanced Credit Standing in Algebra and Trigonometry (CIV 2101), Chemistry (CIV<br />
2105) and Technical Communications (CIV 2101) subject to achieving a 75% or higher grade in<br />
Pre-calculus Mathematics (MPC 40S), Chemistry (CHM 40S) and English Communications (ETC<br />
40S).<br />
‣ Apply for an Entrance Award of up to $500.00 to be applied to tuition fees in the Civil/CAD<br />
Technology Program.<br />
For further information, please see a Guidance Counsellor<br />
Grade 10 Grade 11 Grade 12<br />
English 1 cr. English 1 cr. English 1 cr.<br />
Geography 1 cr. History of Canada 1 cr. Mathematics 1 cr.<br />
Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />
Science 1 cr. Phys. Ed/Health 1 cr.<br />
Phys. Ed/Health 1 cr. DRS40T Spec. Appl. 1 cr.<br />
DRM30T Mech Draft 1 cr. DRT40T Topographical 1 cr.<br />
DRD20T Intro to Drafting 1 cr. DRR30T Arch. Draft 1 cr. DRA40T Applied Arch 1 cr.<br />
DRC20T Intro to CAD 1 cr. DRC30T Advanced CAD 1 cr. DRM40T Adv.Mechanical 1 cr.<br />
DRI40T Interior Design** 1 cr.<br />
or 2 credits from Gr. 10-12* 2 cr.<br />
IDI40S Digital Image 1 cr.<br />
*In order for students to benefit from the articulation agreement with Red River College, they must take<br />
ETC 40S Technical Communication. It is highly recommended that students in Industrial Design take this<br />
course as one of their electives.<br />
DRI40T will be offered in <strong>2012</strong>-13<br />
DRT40T will be offered in 2013-14<br />
Industrial Design Course Descriptions pp. 55 - 56<br />
- 31 -
MUSIC MAJOR<br />
This major is for those students a) who wish to pursue music in post-secondary education, or b) who wish<br />
to have the flexibility to supplement their high school education with more music courses, and c) who wish to<br />
develop musical skills that will enrich their entire lives.<br />
ENTRANCE REQUIREMENTS:<br />
Students interested in the music major should have previous experience in playing in school ensembles as<br />
well as private music lessons on either an instrument or voice or prove a high level of proficiency on their<br />
principle instrument through an audition.<br />
GRADUATES:<br />
Students completing the Music Major will be better equipped to apply for music faculties in<br />
university/college. They will also be more prepared to contribute to the arts in the communities in which<br />
they live. Because creativity is a highly sought-after commodity in today’s economy, emphasis is put on<br />
creative thinking which will help our graduates find meaningful employment.<br />
Grade 10 Grade 11 Grade 12<br />
English 1 cr. English 1 cr. English 1 cr.<br />
Geography 1 cr. History of Canada 1 cr. Mathematics 1 cr.<br />
Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />
Science 1 cr. Phys. Ed/Health 1 cr.<br />
Phys. Ed/Health 1 cr. MUC40S Gr. 12 Choir 1 cr.<br />
MUC30S Gr. 11 Choir 1 cr. MUB40S Gr. 12 Band 1 cr.<br />
MUC20G Gr. 10 Choir 1 cr. MUB30S Gr. 11 Band 1 cr. MUR40S Recording Tech 1 cr.<br />
MUB20G Gr. 10 Band 1 cr. MUR30S Recording Tech 1 cr.<br />
MUT20S Music Theory 1 cr. 3 credits from Gr. 10-12 3 cr.<br />
Optional: Optional: Optional:<br />
MUJ20G Gr. 10 Jazz 1 cr. MVJ30S Vocal Jazz 1 cr. MVJ40S Vocal Jazz 1 cr.<br />
PMO22G Private Music 1 cr. MUJ30S Gr. 11 Jazz 1 cr. MUJ40S Gr. 12 Jazz 1 cr.<br />
FRE20S Gr. 10 French 1 cr. PMO32G Private Music 1 cr. PMO42G Private Music 1 cr.<br />
SPA20F Gr. 10 Spanish 1 cr. FRE30S Gr. 11 French 1 cr. FRE40S Gr. 12 French 1 cr.<br />
SPA30S Gr. 11 Spanish 1 cr. SPA40S Gr. 12 Spanish 1 cr.<br />
MUE31G Gr. 11 Chamber 1 cr. MUE41G Gr. 12 Chamber 1 cr.<br />
Music Course Descriptions pp. 60 - 61<br />
- 32 -
POWER MECHANICS MAJOR<br />
Utilization of the internal combustion engine in both stationary and mobile applications has always<br />
demanded skilled personnel in the design, manufacture, diagnosis and repair of the devices developed to<br />
use it. As these products and vehicles evolved, they increasingly incorporated other technologies such as<br />
hydraulics (steering, brakes, suspension), electrical/electronics (lights, ABS, steering, satellite navigation<br />
and myriad other accessories) and pneumatics (suspension, brakes, HVAC, locking). The demand for<br />
people who are broadly conversant with all of these, as well as for specialists within each field, continues<br />
to grow while hybrid vehicles blur the distinctions between traditional disciplines.<br />
GRADUATES:<br />
Power Mechanics has become a wider field of study while still needing to supply sufficiently specific<br />
instruction to be of immediate practical value. Graduates of this program have found employment within<br />
the agricultural, recreational vehicle, heavy duty diesel, automotive and aviation fields as well as in areas<br />
which draw on related skills and knowledge such as appliance and computer repair, for instance.<br />
Development of skills in using complex testing equipment and advanced diagnostics are an aid to those<br />
interested in further technology or apprenticeship programs.<br />
PERSONAL PROTECTIVE EQUIPMENT REQUIREMENTS:<br />
Students interested in this course of study should have good manual dexterity and be in generally good<br />
shape but reliance on strenuous lifting abilities and the like is steadily diminishing. Students are expected<br />
to wear their safety glasses and coveralls whenever they are in the shop. We also highly recommend<br />
steel-toed footwear.<br />
Power Mechanics majors begin with measuring, tools and the theory of small engines in Grade 10. This<br />
course is associated with an automotive basic service course where students develop skills in using shop<br />
equipment and servicing vehicles. Grade 11 sees training and skill acquisition tailored to specific vehicle<br />
systems such as chassis, brakes, fuel and electrical. The grade 12 courses focus on power transmission<br />
and incorporate either a review of prior learning or an industry work experience component. This overall<br />
sequence of learning makes each level a prerequisite for the next, this is the only way to guarantee<br />
proper learning and safety training has occurred prior to shop experience.<br />
Grade 10 Grade 11 Grade 12<br />
English 1 cr. English 1 cr. English 1 cr.<br />
Geography 1 cr. History of Canada 1 cr. Mathematics 1 cr.<br />
Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />
Science 1 cr. Phys. Ed/Health 1 cr.<br />
Phys. Ed/Health 1 cr. PMP4AT Diag & Corr 1 cr.<br />
PMP3AT Brakes 1 cr. PMP4BT Auto Trans 1 cr.<br />
PMS20T Basic Service 1 cr. PMP3BT Chassis 1 cr. PMA4AT Auto Electric 1 cr.<br />
PME20T Engines 1 cr. PME3AT Fuel System 1 cr. PMA4BT Applied. Power 1 cr.<br />
PME3BT Elec. System 1 cr.<br />
2 credits from Gr. 10-12 2 cr.<br />
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Power Mechanics Course Descriptions p. 66 – 67<br />
WELDING (METAL FABRICATION) MAJOR<br />
Welding has become one of the principal means of fabricating and repairing metal products. The welding<br />
program is open to all students with a sincere interest in all aspects of metal work and the application of<br />
the welding processes. It is strongly recommended for students in the other vocational majors: collision<br />
repair and refinishing, power mechanics, drafting, agriculture, etc. or those who continue higher education<br />
in the sciences, technology or any practical art.<br />
Students enrolled in the welding major learn how to perform the welding and cutting processes which are<br />
in use in today’s industry. These processes include arc welding, inert gas arc welding, automatic wire fed<br />
welding, and oxyacetylene welding and cutting.<br />
PERSONAL PROTECTIVE EQUIPMENT REQUIREMENTS:<br />
Students enrolled in welding need the following personal protective equipment: Full body coveralls. If the<br />
student chooses not to wear coveralls, leather jackets (shop supplied) may be worn or purchased, but the<br />
student must wear a heavy denim pant such as jeans or Carhart work pants. Shoes should be<br />
appropriate for the duties in the shop, although it is not mandatory to have steel toed shoes, however they<br />
would be the best choice. When choosing a shoe try to limit the bulk of the shoe and the amount of lace<br />
that is exposed. Welding gloves can be purchased from the department for $5 each and safety glasses<br />
for $2 each.<br />
GRADUATES:<br />
The graduate of this course may enter employment as a combination oxyacetylene gas and electric gas<br />
welder. Students may proceed to certificate programs with further training or may enter an apprenticeship<br />
program. Many opportunities are available in welding shops, construction shops, and building<br />
construction, in repair shops, and in other industries including railways, mining, manufacturing and oil<br />
production and distribution. Students will have the opportunity to be tested by the Canadian Welding<br />
Bureau and if successful will receive certificates in Arc and MIG welding.<br />
Grade 10 Grade 11 Grade 12<br />
English 1 cr. English 1 cr. English 1 cr.<br />
Geography 1 cr. History of Canada 1 cr. Mathematics 1 cr.<br />
Mathematics 1 cr. Mathematics 1 cr. Phys. Ed/Health 1 cr.<br />
Science 1 cr. Phys. Ed/Health 1 cr.<br />
Phys. Ed/Health 1 cr. WDA4AT Adv. M.I.G. 1 cr.<br />
WDA3AT Arc Welding 1 cr. WDA4BT Proj. & Testing 1 cr.<br />
WDG20T Basic Acetylene 1 cr. WDA3BT M.I.G. Welding 1 cr. WDB4AT Applied Welding 1 cr.<br />
WDA20T Basic Arc 1 cr. WDB3AT Int. M.I.G. Weld 1 cr. WDB4BT App. Specialties 1 cr.<br />
WDB3BT Intro. to T.I.G. 1 cr.<br />
2 credits from Gr. 10-12 2 cr.<br />
Welding Course Description p. 70 - 71<br />
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CO-OP EDUCATION PROGRAM<br />
The Co-op Ed. program is open to all<br />
students wishing to explore a work option. It is<br />
intended to meet individual interests and needs<br />
i.e. career/skill development, timetable or<br />
enrolment conflicts, etc.<br />
Grade 9 - 12 students should consider<br />
planning their courses to allow for involvement in<br />
Cooperative Education Life/Work Exploration<br />
WKX classes. (Up to 4 credits can be earned in<br />
this program.)<br />
Students require a full complement of<br />
regular classes and, therefore, would not<br />
normally be timetabled into Co-op Ed. for<br />
transition to work but we do encourage them to<br />
enrol in the WKX single credit classes to be<br />
done outside of school hours. "Employed" at<br />
least 8 hours per week, students can benefit<br />
from an introduction to the workplace, thereby<br />
earning elective credits.<br />
Students need to check with a guidance<br />
counsellor as to the suitability (transferability) of<br />
Coop. Ed. credits within their major.<br />
Life/Work Exploration<br />
WKX10T<br />
Dept. of Ed. Code: 0097-10S Credit: 1<br />
Prerequisite: Sincere Interest and Referral<br />
This course is designed to:<br />
‣ Help students understand and value the<br />
importance of work.<br />
‣ Help students recognize and appreciate<br />
employer expectations.<br />
‣ Help students take ownership of their<br />
own learning as it relates to career<br />
planning and preparation.<br />
‣ Link earning a living with the use of<br />
schooling. . . Work experience may take<br />
place in a variety of settings.<br />
Life/Work Planning<br />
WKX20T<br />
Dept. of Ed. Code 0098-20S Credit: 1<br />
Prerequisite: Sincere Interest and referral<br />
This course is designed to:<br />
‣ Increase self-understanding and<br />
decision-making skills, relative to needs<br />
and desires of self and society<br />
‣ Help students investigate specific<br />
careers and thereby determine<br />
individual suitability.<br />
‣ Help students organize/arrange their<br />
studies, mindful of basic life skills, i.e.<br />
interpersonal, work activity-ethic skills,<br />
reading for understanding, problem<br />
solving/defining, and research skills.<br />
All of this is to be done with an application<br />
towards specific career selection, suitability to<br />
that career, and personal growth on the job.<br />
(Including entrepreneurship.) Work Experience<br />
may take place in school or industrial settings.<br />
Life/Work Building<br />
WKX30T<br />
Dept. of Ed. Code 0099-30S Credit: 1<br />
Prerequisite: Sincere Interest and Referral<br />
This course is designed to:<br />
‣ Assist students in developing the skills<br />
needed to gain and keep a job.<br />
‣ Help students meet the expectations of<br />
the workplace.<br />
‣ Facilitate the practical application of<br />
work in conjunction with the Academic,<br />
Business, Technical Preparation and<br />
Occupational programs of our school.<br />
The program will be developed to suit<br />
needs of the individual student and the<br />
workplace.<br />
Life/Work Transitioning<br />
WKX40T<br />
Dept. of Ed. Code 0100-40S Credit: 1<br />
Prerequisite: Sincere Interest and Referral<br />
To prepare for a constantly changing<br />
employment market, students must acquire skills<br />
needed for adaptability. Education recognizes<br />
that learning is life long and broad in nature. The<br />
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program of learning you have followed from<br />
kindergarten until now has been intended to<br />
provide a foundation to grow on. You have<br />
learned to communicate, to process information,<br />
to understand and control feelings/reactions, you<br />
have learned a little of the world around you and<br />
how it works. In your program majors you<br />
discovered skills and information needed in<br />
more specific occupational areas.<br />
High school cannot deliver a “finished product”<br />
to business, therefore, we have entered into a<br />
partnership. The Coop. Ed. program was<br />
created so that business could build on the<br />
foundations set in high school. Students on the<br />
job grow in knowledge and skills. You will also<br />
develop a sense of confidence and acceptance<br />
as you make the transition from school to work.<br />
Health-Human Services<br />
WEH40T<br />
Technology Initiative<br />
Dept. of Ed. Code 8668-40S Credit: 1<br />
Prerequisite: Valid 1 st Aid & CPR Certificates are<br />
required by many work experience training<br />
stations<br />
This course is the final requirement for students<br />
majoring in the Health-Human Services<br />
Technical Preparation area. By participating in a<br />
work experience, students are able to build upon<br />
the skills learned in the major. A firsthand<br />
knowledge of issues and opportunities in the<br />
Health and Human Services Technical related<br />
area is foundational to successful career<br />
planning. The next phase of the participants<br />
career, whether it be employment or<br />
professional training, needs to be well thought<br />
out; based on complete and accurate<br />
information. The program will be developed to<br />
suit the needs of the individual student and the<br />
workplace.<br />
INFORMATION SCIENCE<br />
TECHNOLOGY<br />
Information science is the study of the theory<br />
and methods for solving problems with the aid of<br />
computers. A computing professional must be<br />
able to develop and analyze the specifications of<br />
a problem and design, evaluate, implement and<br />
test solutions. The elective course offerings<br />
provide a comprehensive training in a variety of<br />
software applications, which serve business<br />
today. Areas of specialization in information<br />
science include: programming, computer<br />
graphics, networking, database and information<br />
retrieval systems, internet site development, and<br />
human-computer interfacing. The overall goal of<br />
these electives is to provide a comprehensive<br />
study of advanced computer applications used<br />
in the information industry. Specifically, current<br />
and future courses will be developed to allow<br />
students:<br />
‣ To develop confidence in learning any<br />
new software application.<br />
‣ To develop a professional attitude in<br />
students, encouraging them to<br />
appreciate the demands and skills<br />
required in professional productivity.<br />
‣ To develop problem solving skills using<br />
computer technology.<br />
‣ To provide Prerequisite training for<br />
continued education, either at university<br />
or college.<br />
‣ To prepare students for employment in<br />
business and/or industry as software<br />
specialists.<br />
ENTRANCE REQUIREMENTS<br />
Students choosing these electives should have<br />
achieved introductory computing skills via<br />
keyboarding and computer awareness. These<br />
Prerequisite courses will cause students to<br />
achieve a certain “comfort level” with the current<br />
popular operating system as well as related<br />
software such as MS Office. Students wishing to<br />
pursue the programming aspect of information<br />
science would also be required to complete the<br />
Grade 10 intro computer problem-solving<br />
course. The Grade 11 and 12 years are<br />
designed with a concentration of studies, which<br />
have appeal to students wishing to pursue<br />
diverse post-secondary career paths within the<br />
information industry.<br />
GRADUATES:<br />
The demand for people who are skilled<br />
in the computing field is strong and is expected<br />
to continue to increase. Computers are found in<br />
all areas of society, including entertainment,<br />
manufacturing, finance, insurance, real estate,<br />
wholesale and retail trade, government,<br />
consulting and education.<br />
Hardware and software vendors hire<br />
computer professionals in areas such as product<br />
development, quality assurance, and customer<br />
support, sales and marketing, documentation<br />
and training. Organizations that use these<br />
products (such as hospitals, banks, insurance<br />
companies, and manufacturing companies), or<br />
the “end users”, hire computer professionals as<br />
systems programmers, applications<br />
programmers, systems analysts, database<br />
administrators, and network administrators as<br />
well as other types of positions. Most large<br />
companies have internal computing departments<br />
that develop custom products for use by other<br />
“end-user” departments within the same<br />
company.<br />
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Intro to Computer Problem Solving ICS20S<br />
Dept. of Ed. Code 8022-20S Credit: 1<br />
Co requisite: MAP20S<br />
Intro Computer Problem Solving is primarily an<br />
introductory course in computer programming.<br />
The course focuses on the principles and<br />
practice of programming but also explores<br />
software development using the C#<br />
programming language. Students will be<br />
introduced to data types, looping, functions and<br />
arrays. This course is the introduction and<br />
Prerequisite for object-oriented programming at<br />
the next level. The course is designed for<br />
students with strong academic backgrounds,<br />
specifically in Mathematics and Computers.<br />
Windows GUI Development<br />
ICS30S<br />
Dept. of Ed. Code 8023-30S Credit: 1<br />
Prerequisite: ICS 20S & MAP20S<br />
Co requisite: MPC30S or MAM30S<br />
Windows Graphics Programming is an<br />
advanced problem-solving course, extending a<br />
student’s learning from the prerequisite course.<br />
This course will provide students with advanced<br />
programming skills in C# with the introduction of<br />
structures, objects and object oriented<br />
programming. Students will gain access to the<br />
functionality of Windows programming with the<br />
use of Microsoft Visual Studio as a basis on<br />
which object-oriented programming is taught.<br />
Upon completion, students will have sufficient<br />
skills to develop complete menu based, dialog<br />
driven Windows programs with a complete<br />
Graphical User Interface (GUI).<br />
e-Media Presentation Technology IEM30S<br />
Dept. of Ed. Code 8040-30S Credit: 1<br />
Prerequisite: Sincere Interest<br />
e-Media Presentation Technology encompasses<br />
the fields of graphic design, advertising,<br />
illustration and photography. Graphic designers<br />
and art directors are responsible for the creative<br />
concept, design/layout and execution of printed<br />
and digital materials such as ads, brochures,<br />
logos, annual reports, catalogues, packaging<br />
and posters. Illustrators and photographers<br />
provide traditionally and digitally produced<br />
images appropriate for use in advertising and<br />
design applications. Creative people with an<br />
aptitude in creative problem solving, drawing,<br />
design and other visual communication should<br />
consider this rapidly expanding and competitive<br />
field.<br />
Digital Print Media Technology IPM30S<br />
Dept. of Ed. Code 8024-30S Credit: 1<br />
Pre or Corequisite: PRC20B<br />
- 37 -<br />
Prerequisite: Audition/Interview<br />
Digital Print Media Technology is an introduction<br />
to electronic publishing and digital typesetting. It<br />
allows students to experience the theory and the<br />
practice of journalism, as well as the publication<br />
process. Students will develop skills in<br />
computerized layout and design, digital<br />
photography and image editing, book assembly<br />
and indexing. In addition, students will be part<br />
of a team that conceptualizes, initiates, edits and<br />
produces the school yearbook.<br />
Web Information Design &<br />
IWD30S<br />
Application<br />
Dept. of Ed. Code 8044-40S Credit: 1<br />
Prerequisite: Sincere Interest<br />
Students critically assess content and design by<br />
critiquing web sites. Web Information Design<br />
and Application teaches students to develop and<br />
manage a web site. Gathering, organizing and<br />
presenting data for the internet takes many<br />
diverse skills, including critical thinking,<br />
communication and technical. Through the<br />
course, students will learn HTML (hypertext<br />
mark-up language), CSS (cascading style<br />
sheets), and java script active web page<br />
programming. All students will be provided with<br />
Internet accounts. Upon completion of the<br />
course, students will be able to develop a<br />
complete web site. The depth of sophistication in<br />
this web site creation project will identify the<br />
level of skills the student has achieved. All<br />
student web sites will be available for review.<br />
Graphics & Gaming Algorithms ICS40S<br />
Dept. of Ed. Code 8041-40S Credit: 1<br />
Prerequisite: ICS 30S & MPC30S or MAM30S<br />
Co requisite: MPC40S or MAM40S<br />
Advanced Programming concentrates on<br />
developing a student’s programming skills with a<br />
general focus on graphics programming. This<br />
course teaches the principles of two and three<br />
dimensional object manipulations involving<br />
rotations translations and resizing. Students will<br />
learn to stimulate animation with the use of<br />
multi-frame bitmaps. To develop smooth<br />
operating graphical operations, students will be<br />
exposed to the concepts of page flipping and<br />
image buffering as well as strategies to reduce<br />
the calculation times required for complex<br />
mathematical operations. Students will also<br />
explore 3-d modeling applications. Finally,<br />
students will be required to learn an additional<br />
programming language of their choice.<br />
Digital Image Processing<br />
IDI40S<br />
Dept. of Ed. Code 8043-40S Credit: 1
Prerequisite: PRC20B (Priority given to Gr. 12<br />
Students)<br />
Digital Photography introduces students to the<br />
fast growing field of electronic imaging. Students<br />
will learn to use digital photography as a way to<br />
think visually; as a way to marry artistry and<br />
technology. This course develops skill in camera<br />
technique, composition, as well as the ability to<br />
work in full colour. The latest in computers,<br />
software, digital cameras, high end scanners,<br />
full colour laser, as well as a fully functional<br />
studio provide exceptional opportunities for<br />
students. NOTE: A lab fee of $30.00 is<br />
assessed to cover a portion of the supply costs.<br />
Students who voluntarily withdraw from the<br />
course forfeit the right to re-enrol due to the<br />
additional cost of supplies.<br />
Advanced Colour Photography IDA40S<br />
Dept. of Ed. Code: 8582-40S Credit: 1<br />
Prerequisite: IDI40S<br />
Advanced Colour Photography is a<br />
continuation of Digital Imaging Processing<br />
(which offers a basic introduction and overview<br />
to photography). This course will have a greater<br />
emphasis on specific fields of photography as<br />
well as techniques in photography, including<br />
advanced instruction on camera operations,<br />
composition, lighting, equipment, and various<br />
other techniques. Advanced digital post<br />
production processing techniques will also be<br />
taught. Students will have a combination of<br />
classroom theory, practical instruction,<br />
workshops with guest photographers, and both<br />
self-directed and class planned outings. NOTE:<br />
A lab fee of $30.00 is assessed to cover a<br />
portion of the supply costs. Students who<br />
voluntarily withdraw from the course forfeit the<br />
right to re-enrol due to the additional cost of<br />
supplies.<br />
Advanced Web Design and<br />
eCommerce Applications<br />
IWA40S<br />
Dept. of Ed. Code: 8397-40S Credit: 1<br />
Prerequisite: IWD30S<br />
This course builds on skills developed in the<br />
IWD30S web design course. Students will<br />
develop greater in-depth web design skills<br />
focusing on HTML, CSS, javascript frameworks.<br />
Some students may pursue other developments<br />
skills including PHP programming, database<br />
interactions, WordPress framework. To<br />
accomplish these objectives, students will learn<br />
the web hosting process, domain management<br />
and secure website development. All students<br />
will be provided with internet accounts. Upon<br />
completion of the course, students will be able to<br />
develop a complete website for commercial<br />
business application. The depth of<br />
sophistication in this website creation project will<br />
determine the level of skills the student has<br />
achieved. All student web sites will be available<br />
for review.<br />
Advanced Print Media<br />
IAP40S<br />
Dept. of Ed. Code: 8263-40S Credit: 1<br />
Prerequisite: IEM30S<br />
The ability to create documents for printing<br />
outside the home or office has changed the face<br />
of the publishing industry. Digital printing allows<br />
some workflow to be printed on site. Still, many<br />
jobs must be readied for offset printing. Both<br />
require knowledge, skill and set-up expertise.<br />
The elements of creating relative examples of<br />
good design is as important now as it has ever<br />
been. This course will prepare students to print<br />
and output to any commercial or digital<br />
workflow. It will also teach advanced design<br />
fundamentals of drawing, creativity and software<br />
not covered in previous courses, as well as<br />
provide more challenging project work.<br />
Advanced Video Production IVP40S<br />
Dept. of Ed. Code: 8264-40S Credit: 1<br />
Prerequisite: Gr. 12 students<br />
IEM30S recommended<br />
Video production, both broadcast and film, has<br />
become increasingly prevalent in our society.<br />
The advent of digital video has made it possible<br />
for many people to shoot, edit and produce<br />
quality video. Through this course, students will<br />
be provided an opportunity to expand their skills<br />
by studying film and video, storyboarding,<br />
operating a camera, editing their own video and<br />
authoring and producing a DVD. These<br />
examples of digital video will be showcased<br />
throughout the school, the annual film festival,<br />
as well as the school website. Preference will be<br />
given to those students who have completed<br />
emedia IEM 30S.<br />
3-D Production and Design IPD40S<br />
Dept. of Ed. Code: 8260-40S Credit: 1<br />
Prerequisite: IEM30S<br />
3-D Production and Design encompasses an<br />
array of skills related to the field of 3-D Design<br />
and Communication. 3-D Artists apply skills in<br />
Computer Generated Imagery to a variety of<br />
areas such as Environmental and Character<br />
- 38 -
Design, Digital Media Production, Rendering<br />
and Animation. Digital Artists are responsible for<br />
developing innovative concepts and solutions to<br />
problems proposed. It is essential that artist<br />
have the opportunity to explore ideas in the<br />
development of 3-D Graphics used in printed<br />
media to animated video clips, game design,<br />
and other forms of interactive media.<br />
HIGH SCHOOL<br />
APPRENTICESHIP PROGRAM<br />
High School Apprenticeship/Work SY1-8 40S<br />
Experience<br />
Cooperative Education Department<br />
Dept. of Ed. Code 9801-08-40S Credit: 1-8<br />
The HSAP falls within the Senior Years<br />
Technology Education Program. In Manitoba,<br />
apprenticeship training is administered by the<br />
Apprenticeship Branch of Manitoba Education<br />
and Training. Apprenticeship is a training<br />
relationship involving a trainee (known as an<br />
apprentice), an employer, and the<br />
Apprenticeship Branch. An employer hires an<br />
apprentice to meet an existing or projected skill<br />
need. A contractual arrangement, known as<br />
indenturement, is established among the<br />
employer, the apprentice, and the<br />
Apprenticeship Branch. This results in a linkage<br />
between the numbers of people trained through<br />
apprenticeship and the needs and opportunities<br />
of the labour market. The indentured trades<br />
offered in Manitoba include:<br />
‣ Industrial:<br />
Boiler maker, Industrial Electrician, Industrial<br />
Instrument Mechanic, Industrial Mechanic<br />
(Millwright), Welder, Machinist, CNC Machinist<br />
Miner, Power Electrician, Steel Fabricator, Tool<br />
and Die Maker<br />
‣ Transportation:<br />
Agricultural Equipment Technician, Aircraft<br />
Maintenance Journeyperson, Gas Turbine &<br />
Overhaul Technician, Heavy Duty Equipment<br />
Technician, Marine & Outdoor Power Equipment<br />
Technician, Motor Vehicle Body Painter, Motor<br />
Vehicle Body Repair, Motor Vehicle Mechanic,<br />
Recreation Vehicle Service Technician,<br />
Transport Trailer Technician, Truck & Transport<br />
Mechanic<br />
‣ Construction:<br />
Bricklayer, Cabinetmaker, Carpenter, Concrete<br />
Finisher, Construction Craft Worker,<br />
Construction Electrician, Mobile Crane Operator,<br />
Boom Truck Hoist Operator, Tower Crane<br />
Operator, Glazier, Ironworker, Lather (Interior<br />
Systems Mechanic) Painter & Decorator,<br />
Plumber, Refrigeration & Air Conditioning<br />
Mechanic (Commercial, Residential), Roofer,<br />
Sheet Metal Worker, Sprinkler System Installer,<br />
Steamfitter – Pipefitter<br />
‣ Service:<br />
Cook, Esthetician (Nail, Skin Care), Electrologist<br />
(public school program not currently available),<br />
Floorcovering installer, Hairstylist, Landscape<br />
Technician, Partsperson, Pork Production<br />
Technician<br />
This list is subject to change as new options are<br />
approved by the Minister of Education and<br />
Training through the Apprenticeship Branch.<br />
The HSAP formally integrates school-based<br />
education and workplace training through<br />
employment. Students will keep a log of their<br />
activities and time spent at the workplace.<br />
Evaluation will be shared by the<br />
teacher/coordinator, the workplace supervisor<br />
and the student. Each high school credit will<br />
involve 110 hours of documented time-on-task<br />
as verified by the workplace supervisor.<br />
Employee benefits, wages and workers<br />
compensation are the responsibility of the<br />
employer. Upon successful completion of Grade<br />
12, students participating in the HSAP will<br />
receive a Senior Years diploma and may also<br />
receive credit for having completed as much as<br />
the first level of an apprenticeship training<br />
program.<br />
VOCATIONAL PROGRAMS<br />
It is important for parents and for students planning<br />
to enrol in vocational programming to realize that a<br />
major purpose of vocational education is<br />
preparedness for the work force. While our<br />
teachers are skilled in their respective trades and<br />
are highly able to demonstrate and teach these<br />
skills for their students, vocational education is also<br />
about developing habits that will lead to success in<br />
the workplace. These habits include punctuality,<br />
respect for one another and for authority,<br />
demonstration of a strong work ethic, and safe<br />
work practises. Students must expect that their<br />
evaluation and promotion will be heavily influenced<br />
by the extent to which they demonstrate these<br />
important traits in their daily routine.<br />
A safe work attitude is required for continuation in a<br />
vocational major. Students who are not willing to<br />
practice safety in all their work experiences may<br />
not be well suited for our vocational program, and<br />
are strongly advised to consider a different choice<br />
of major.<br />
TECHNOLOGY PREPARATION<br />
The work world is rapidly changing as existing jobs<br />
become more complex and new jobs demand<br />
increased levels of education. Today's students<br />
need to acquire advanced technical skills,<br />
- 39 -
increased basic competencies and greater<br />
problem-solving abilities to become successful in<br />
the work place.<br />
Technology Preparation is a challenging program<br />
designed to assure that high school students<br />
acquire more technically oriented knowledge and<br />
skills. This coordinated sequence of academic and<br />
technical/vocational courses prepares students for<br />
lifelong learning including advanced study at<br />
community colleges, technical institutions and<br />
universities.<br />
Basic Technology Applications TPA30T<br />
Dept. of Ed. Code 8449-30S Credit: 1<br />
Prerequisite: Sincere Interest<br />
The purpose of this course is to introduce the<br />
student to computer application in industry. Much<br />
of this course will be individual computer based<br />
learning - ICBL. Major units studied include:<br />
industrial sensors, pneumatics, CNC milling,<br />
Cad/Cam operations, robotics, and CNC lathe.<br />
Programmable Logic Controllers TPA40T<br />
Dept. of Ed. Code 8461-40S Credit: 1<br />
Prerequisite: TPA30T<br />
The course builds and expands on the units<br />
covered in Industrial Computer Applications 30T.<br />
Additional units covered include IBM ladder logic<br />
control, PLC's and industrial robotization.<br />
COURSE DETAILS<br />
The following pages provide a brief description<br />
of each of the courses offered. The code<br />
numbers, course titles, credit and prerequisite<br />
requirements are also given. When choosing<br />
courses, students are urged to read these<br />
descriptions carefully so they will have a better<br />
understanding of what the course will contain<br />
and to check that they have all the necessary<br />
prerequisites for that course. Care must also be<br />
taken to insure that the correct code numbers<br />
and titles are used when requesting a course for<br />
their program.<br />
NOTE: Vocational majors offering the adapted<br />
(two and one-half year - 30 credit) programs are<br />
made up of similar courses but at the Modified<br />
“M” designation. These courses are similar to<br />
the Technical “T” designation courses but of less<br />
demanding nature. Normally students will enrol<br />
in the “T” adapted courses and will be switched<br />
to “M” modified only if the student is unable to<br />
handle the “T” Vocational program. Modified<br />
credits are only approved under consultation<br />
with resource and the counsellors.<br />
Please note that enrolment in vocational classes<br />
is limited to meet with strict safety requirements<br />
and availability of workspace and equipment.<br />
Priority in enrolment of these vocational classes<br />
will be given to students with a declared major in<br />
that specific vocational field. Students wishing to<br />
sample additional vocational classes outside<br />
their declared major will not be guaranteed<br />
placement.<br />
ENVIRONMENTAL<br />
AGRICULTURAL STUDIES<br />
The Agricultural program is designed to provide<br />
a broad exposure to farm maintenance and<br />
operation. Students selecting this major will take<br />
a course on Animal production and one on Plant<br />
production. In addition to these two fundamental<br />
agriculture courses students will select six<br />
courses from a wide variety of courses designed<br />
to provide basic skills relating to farm record<br />
keeping and building and equipment<br />
maintenance. The final four credits in this<br />
program will take place on several farm and<br />
related agricultural/business work experience<br />
stations. Students will work along with the trainer<br />
thus gaining first hand practical on-the-job<br />
experience and knowledge.<br />
Intro to Agriculture:<br />
AGR20S<br />
Farm Skills<br />
Dept. of Ed. Code 8005-20S Credit: 1<br />
Prerequisite: Sincere Interest<br />
This course provides information about<br />
agriculture in Manitoba. The study of agriculture<br />
provides us with knowledge and understanding<br />
of agricultural processes, and is also useful in<br />
providing information related to careers in both<br />
agriculture and environmental science. Grade 11<br />
Agriculture examines the history of agriculture in<br />
the province, as well as present concerns and<br />
trends including environmentalism and<br />
agricultural sustainability. The past, present, and<br />
future of agriculture are an important part of this<br />
course as they relate to Manitoba’s economy,<br />
social and cultural development, consumer<br />
habits, and politics.<br />
Agriculture Work Experience AGA40T<br />
Applied Agriculture<br />
Dept. of Ed. Code 8017-40S Credit: 1<br />
This course is designed for mature students<br />
wishing to prepare for a general career in<br />
agriculture. Emphasis is placed on career<br />
awareness within or related to the agriculture<br />
industry. Students will perform activities related<br />
to food production, handling or marketing. This<br />
may include sales, design, repair or research.<br />
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The program will be developed to suit needs of<br />
the individual student and the workplace.<br />
production methods, market conditions and<br />
labour supply. Awareness of record keeping<br />
and farming methods will be developed.<br />
Agriculture Work Exp. Beef Cattle AGC40T<br />
Dept. of Ed. Code 8008-40S Credit: 1<br />
This credit is designed for mature students<br />
wishing to prepare for a career in the cattle<br />
industry. Emphasis will be placed on the study<br />
of livestock; the characteristics, breeding, health,<br />
handling and marketing of cattle. An<br />
appreciation of farming methods, equipment<br />
service and record keeping will be developed.<br />
Agriculture Work Exp. Broilers AGB40T<br />
Dept. of Ed. Code 8009-40S Credit: 1<br />
This credit is designed for mature students<br />
wishing to prepare for a career in the poultry<br />
industry. Emphasis will be placed on the study<br />
of poultry production. Characteristics of breed<br />
selection, health care, handling and marketing<br />
will be explored. Participation in facility<br />
maintenance and record keeping is expected.<br />
Agriculture Work Experience AGW4XY<br />
Dept. of Ed. Code 8007-8017 Credit: 1<br />
Agriculture work experience normally runs<br />
during the second semester of Gr. 12 and is for<br />
students majoring in Agriculture and who have<br />
completed all other requirements for graduation.<br />
Students will normally not be scheduled to take<br />
any other courses during this semester.<br />
Students will spend most of their time away from<br />
school working at stations in the farming<br />
community. Individual schedules will be<br />
developed. During the semester students will be<br />
rotated through several types of workstations so<br />
as to gain a variety of first hand experiences.<br />
Four of the following agriculture work experience<br />
courses are to be selected. These courses build<br />
and expand on the concepts covered in AGP40T<br />
Plant Production and ACL21B Financial<br />
Literacy. The program will be developed to suit<br />
needs of the individual student and the<br />
workplace.<br />
Agriculture Work Exp.<br />
AGH40T<br />
Advanced Horticulture<br />
Dept. of Ed. Code 8007-40S Credit: 1<br />
This credit is designed for mature students<br />
wishing to prepare for a career in horticulture.<br />
Emphasis will be placed on the study of plants;<br />
the characteristics, growing conditions,<br />
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Agriculture Work Exp. Dairy AGD40T<br />
Dept. of Ed. Code 8010-40S Credit: 1<br />
This credit is designed for mature students<br />
wishing to prepare for a career in the dairy<br />
industry. Emphasis will be placed on the study<br />
of milk production. Livestock management,<br />
breeding records, animal health and birthing will<br />
be covered. Milking systems, records, testing<br />
and marketing will also be studied.<br />
Agriculture Work Exp.<br />
AGF40T<br />
Farm Machinery<br />
Dept. of Ed. Code 8011-40S Credit: 1<br />
This credit is designed for mature students<br />
wishing to prepare for a career in machinery<br />
sales and service. Emphasis will be placed on
equipment identification and use. Shipment,<br />
storage, set-up, maintenance and overhaul of<br />
farm related equipment will be learned. Parts<br />
identification, service records, repair procedures<br />
and invoicing are commonly included in this<br />
course.<br />
Agriculture Work Exp. Honey Bees AHB40T<br />
Dept. of Ed. Code 8012-40S Credit: 1<br />
This credit is designed for mature students<br />
wishing to prepare for work as an Apiarist.<br />
Students will perform apiary activities such as<br />
building, repairing or assembling beehives.<br />
Students will also participate in the selection and<br />
care of honeybees and in the harvesting,<br />
processing and marketing of honey.<br />
Agriculture Work Exp. Laying Hens ALH40T<br />
Dept. of Ed. Code 8013-40S Credit: 1<br />
This credit is designed for mature students<br />
wishing to prepare for a career within the egg<br />
industry. Students will perform activities related<br />
to care of poultry, egg production, product<br />
handling and marketing. Knowledge of record<br />
keeping and farming methods will be developed.<br />
Agriculture Work Exp. Sheep AGS40T<br />
Dept. of Ed. Code 8014-40S Credit: 1<br />
This credit is designed for mature students<br />
wishing to prepare for a career in the sheep<br />
industry. Students will perform activities related<br />
to breed selection, health care, handling,<br />
shearing, marketing and record keeping.<br />
Agriculture Work Exp. Swine ASW40T<br />
Dept. of Ed. Code 8015-40S Credit: 1<br />
This credit is designed for mature students<br />
wishing to prepare for a career in pork<br />
production. Students will perform activities<br />
related to breed selection, health care, handling,<br />
management and marketing. Participation in<br />
facility maintenance and record keeping is<br />
expected.<br />
Agriculture Work Exp. Turkeys AGT40T<br />
Dept. of Ed. Code 8016-40S Credit: 1<br />
This credit is designed for mature students<br />
wishing to prepare for a career in the poultry<br />
industry. Emphasis will be placed on the study<br />
of poultry production. Characteristics of breed<br />
selection, health care, handling and marketing<br />
will be explored. Participation in facility<br />
maintenance and record keeping is expected.<br />
BUILDING CONSTRUCTION<br />
Power Tools<br />
CRT20T<br />
Dept. of Ed. Code 8049-20S Credit: 1<br />
Prerequisite: Sincere Interest<br />
This introductory course for the Building<br />
Construction major is designed to provide<br />
fundamentals in theory and practice relating to<br />
basic carpentry. Topics covered: history,<br />
associations, ethics, safety, care and use of<br />
hand tools, portable power tools and some<br />
stationary power tools. Sixty-five percent of the<br />
course is hands-on project work and thirty-five<br />
percent is theoretical. Projects include lawn<br />
chairs, picnic tables, and garden sheds.<br />
Drafting & Surveying<br />
CRS20T<br />
Dept. of Ed. Code 8050-20S Credit: 1<br />
Prerequisite: Sincere Interest<br />
This course provides an introduction to house<br />
building. Drafting & Surveying provide the initial<br />
focus of instruction. Drafting will explore<br />
fundamentals of house designs. By studying a<br />
complete set of blueprints and constructing a<br />
model house, the student will be better equipped<br />
to understand house plans. Surveying will deal<br />
with the set-up of builders’ levels and transits<br />
and laser levels that will be used in property and<br />
building layouts. G.P.S. (Global Positioning<br />
Systems) and their relationship with satellites<br />
and building layouts will be explored.<br />
Framing<br />
CRA3AT<br />
Cabinets<br />
CRA3BT<br />
Dept. of Ed. Code 8055-30S Credit: 1<br />
Dept. of Ed. Code 8057-30S Credit: 1<br />
Prerequisite: Grade 10 Carpentry<br />
Students will be introduced to the uses of all the<br />
wood working machines, and will do projects<br />
incorporating the use of these machines. Time<br />
will be allotted to doing large-scale projects of<br />
the students’ interest. e.g. shelves, desks, and<br />
cabinets. The second half of the course will deal<br />
with framing of both housing and commercial<br />
construction, starting with floor joist layout, floor<br />
sheathing and wall framing components.<br />
Students will use this to do layouts from building<br />
plans.<br />
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Interior/ Exterior<br />
CRB3AT<br />
Concrete<br />
CRB3BT<br />
Dept. of Ed. Code 8058-30S Credit: 1<br />
Dept. of Ed. Code 8054-30S Credit: 1<br />
Prerequisite: Grade 10 Carpentry<br />
Course work extensively covers the forming,<br />
mixing, pouring and curing of concrete as they<br />
are applied to everything from driveways and<br />
basements to bridges and hydro dams.<br />
Interior/exterior finish is studied while students<br />
are actively involved in the construction of a<br />
house, a cottage, and/or other practical<br />
applications. Students are introduced to a CNC<br />
mass production cabinet making machine.<br />
Roof Framing<br />
CRA4AT<br />
Wallcoverings<br />
CRA4BT<br />
Dept. of Ed. Code 8067-40S Credit: 1<br />
Dept. of Ed. Code 8070-40S Credit: 1<br />
Prerequisite: Grade 11 Carpentry<br />
Course work covers theory, layout methods, and<br />
covering material used in various types of<br />
roofing. Construction of shed, gable, hip,<br />
intersecting and others are practiced. Wall<br />
coverings such as drywall, paneling and siding<br />
are examined and applied. Finish carpentry<br />
dealing with doors, mouldings, etc. are<br />
practiced. Plumbing, HVAC, and electrical<br />
systems are explored. Instruction and practice<br />
in the programming and operation of an<br />
Industrial CNC mass production, wood working<br />
machine is provided. Students examine green<br />
building practices, study alternative buildings<br />
systems, energy efficient, and maintenance free<br />
methods of constructions.<br />
Stairs<br />
CRB4AT<br />
Advanced Applied Construction CRB4BT<br />
Dept. of Ed. Code 8064-40S Credit: 1<br />
Dept. of Ed. Code 8066-40S Credit: 1<br />
Prerequisite: Grade 11 Carpentry<br />
This course will cover the methods and<br />
techniques used in the construction of<br />
commercial and residential stair building.<br />
Students will be involved in building scale model<br />
or full size stairs. Advanced applied carpentry<br />
will deal extensively with rec. room building and<br />
renovations in all aspects. Additional studies will<br />
be done on woodworking machines covering all<br />
types of special set-ups using accessories, jigs<br />
and fixtures. Projects often include actual<br />
construction of a "Ready to Move" (RTM) house.<br />
Students may earn these two credits performing<br />
work experience on a jobsite.<br />
BUSINESS EDUCATION<br />
Financial Literacy<br />
ACL21B<br />
Dept. of Ed. Code 9906-21G (SIC) Credit: 1<br />
Prerequisite: Sincere Interest<br />
This course will provide the students with basic<br />
knowledge and skills for personal finance, for<br />
beginning a business, or for applying for office<br />
entry-level positions involving some accounting.<br />
The course begins with a major unit on personal<br />
finance, introducing students to the key personal<br />
financial skills they will need to succeed in life.<br />
The course also covers forms of business<br />
ownership, sources of business funding and<br />
associated costs, financial statements and<br />
transactions, double entry accounting, and the<br />
basic accounting cycle.. The student will use<br />
Microsoft Excel 2010 to prepare assignments on<br />
spreadsheets. This course is a Prerequisite for<br />
ACC30B.<br />
Print Communications<br />
PRC20B<br />
Dept. of Ed. Code 0222/1270-25S Credit: 1<br />
Prerequisite: Sincere Interest<br />
Do you want type faster when you write blogs,<br />
prepare assignments or chat with friends? Do<br />
you want to save time while writing e-mails and<br />
using Facebook? Do you want to know how to<br />
use Microsoft Word as a tool to create attractive<br />
documents and prepare projects in the most<br />
efficient way? Print Communications can help<br />
you with all of these areas starting with<br />
techniques to improve your keyboarding skills.<br />
Any student with a sincere interest in learning<br />
more about technology and digital<br />
communications should take this course. At the<br />
<strong>SRSS</strong> students are required to take PRC2AB<br />
and PRC2BB to receive one credit. Students<br />
are not allowed to register for a .5 credit only. A<br />
pass at the end of the semester will ensure a full<br />
credit. To receive a Business Education major<br />
and move into any other computer courses,<br />
students must complete the full credit course.<br />
Retailing<br />
MKR20B<br />
Dept. of Ed. Code 1273-20S Credit: 1<br />
Prerequisite: Sincere Interest<br />
Retailing is all around us. It’s in the malls, street<br />
corners, catalogues, the Internet, even in your<br />
school! Retailing 20S provides an overview of<br />
the retail industry. Students will learn about the<br />
different types of retail businesses, store & nonstore<br />
retailing, e-tailing, retail strategies,<br />
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merchandise planning and buying & pricing<br />
merchandise. Students will learn that retailing is<br />
about more than sales. They learn that opening<br />
a store requires research, strategy, and<br />
planning. Students will learn workplace<br />
competencies such as responsibility, selfmanagement,<br />
leadership, and integrity through<br />
very up-to-date resources. At the discretion of<br />
the teacher, this could involve working in the<br />
House of Sabres, the school store.<br />
Sales & Customer Service<br />
MSC30B<br />
Dept. of Ed. Code 1272-30S Credit: 1<br />
Prerequisite: MKR20B<br />
Sales & Customer Service will identify<br />
characteristics of an effective retail sales<br />
associate, describe tasks a retail sales associate<br />
must complete, identify and discuss product<br />
information, and define customer buying motives<br />
and needs to prepare students for a career in<br />
retailing. The steps of a sale from an up-to-date<br />
perspective will help the student to understand<br />
the selling process and to become a better sales<br />
associate. Students will also learn how to<br />
overcome customer objections and identify<br />
suggestion-selling techniques. Serious<br />
commitment as demonstrated through<br />
achievement and performance will be rewarded<br />
with an opportunity for practical experience in<br />
the House of Sabres.<br />
Promotions<br />
MKP30B<br />
Dept. of Ed. Code 1265-30S Credit: 1<br />
Prerequisite: MKR20B<br />
Why do we buy the television we watch, the cars<br />
we drive, and even the toothpaste we use? We<br />
buy them primarily as a result of promotion.<br />
Promotion is a part of our daily lives. The clothes<br />
we choose to wear and the food we choose to<br />
eat are almost entirely the result of promotion.<br />
This course will teach students the importance<br />
of promotion and promotional strategies when<br />
selling goods and services or developing an<br />
image. Students will also learn the importance of<br />
visual merchandising and display; the different<br />
types of advertising media used for promotion;<br />
learning about the essential parts of print ads<br />
and how to create effective ad layouts. Serious<br />
commitment as demonstrated through<br />
achievement and performance will be rewarded<br />
with an opportunity for practical experience in<br />
the House of Sabres.<br />
Accounting Principles<br />
ACC30B<br />
Dept. of Ed. Code 0200-30S Credit: 1<br />
Prerequisite: ACL21B<br />
Reviewing and building on accounting skills<br />
learned in ACL21B, students will put into<br />
practise basic accounting concepts. There will<br />
be an increased emphasis on the use of<br />
computers in accounting with the integration of<br />
background information and activities. Some<br />
concepts are introduced in two ways; first, using<br />
a spreadsheet format and then using Simply<br />
Accounting, an accounting software program.<br />
Content: Methods of cash control, merchandise<br />
accounting, personal income tax, and<br />
accounting for bad debts, fixed assets and<br />
depreciation. This course is a Prerequisite for<br />
ACC 40B.<br />
Digital Publishing<br />
ADS30B<br />
Dept. of Ed. Code 0226/0223-25S/35S Credit: 1<br />
Prerequisite: PRC 20B<br />
This course enhances the skills learned in Print<br />
Communications. Students will learn the<br />
fundamentals of Desktop Publishing using<br />
Microsoft Word and Microsoft Publisher while<br />
learning the basics of photography and editing<br />
their pictures. Most assignments and projects<br />
will incorporate creativity and advanced word<br />
processing features. This course is required for<br />
the Administrative Assistant major.<br />
Information Management<br />
ADC30B<br />
Dept. of Ed. Code 0235/0221-35S Credit: 1<br />
Prerequisite: PRC 20B<br />
Students will have an advanced understanding<br />
of Microsoft Excel and Microsoft Access upon<br />
completion of the course. The purpose of the<br />
course is to provide students with the skills and<br />
knowledge to collect, organize, manipulate, and<br />
analyze data to solve problems using<br />
Spreadsheets. Students will also demonstrate<br />
the ability to plan, create, and use a relational<br />
database. Students will complete daily<br />
assignments as well as application projects<br />
which incorporate the business world. This<br />
course is required for the Administrative<br />
Assistant major.<br />
Accounting Systems<br />
ACC40B<br />
Dept. of Ed. Code 1227-40S Credit: 1<br />
Prerequisite: ACC30B<br />
This course is designed to give an in-depth<br />
study of the accounting system and to prepare<br />
students for employment in the accounting field<br />
and/or continued post-secondary studies in<br />
accounting. Students will learn how business<br />
management uses accounting records to make<br />
decisions and form policies, in addition to<br />
reviewing skills in recording, sorting and filing of<br />
accounting information. Students will have<br />
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mastered basic accounting procedures and will<br />
begin critical thinking processes of application,<br />
analysis, synthesis and evaluation of financial<br />
information. Assignments will be done primarily<br />
on Microsoft Excel 2010 and Simply Accounting<br />
2010 software.<br />
Economics<br />
ECO40S<br />
Dept. of Ed. Code 0360-40S Credit: 1<br />
Prerequisite: Sincere Interest<br />
Events in our world are dominated by moneyrelated<br />
issues.<br />
This course is an introduction to economics,<br />
covering the concepts of scarcity, economic<br />
systems, supply and demand, the role of the Bank<br />
of Canada and government, spending in the<br />
economy, the business cycle, and international<br />
trade. Through games and simulations, students<br />
will learn about the stock market and the economic<br />
role of investing. Students will investigate the<br />
conditions that encourage or discourage trade<br />
among individuals, businesses and countries.<br />
Basic laws related to supply and demand will be<br />
studied to develop an understanding of how these<br />
affect the political and economic life of a country.<br />
Students will be participating in regular<br />
discussions and debates regarding Canadian and<br />
global events, learning about the economic basis<br />
behind these events.<br />
Law<br />
LAW40B<br />
Dept. of Ed. Code 0580-40S Credit: 1<br />
Prerequisite: Sincere Interest<br />
The purpose of this course is to help students<br />
gain an understanding of Canadian law, and<br />
develop an appreciation for a fascinating and<br />
complex system. In the course we will cover<br />
topics such as: Why we need laws, the<br />
differences between moral issues and legal<br />
issues, Criminal law and Civil law (lawsuits).<br />
During this course you will have ample<br />
opportunity to discuss and analyze legal issues<br />
and real cases. The course has ample<br />
opportunities for experiential learning such as a<br />
mock trial and a field trip to the Winnipeg Law<br />
Courts.<br />
Office Procedures<br />
ADO40B<br />
Dept. of Ed. Code 0690-40S Credit: 1<br />
Prerequisite: ADS 30B<br />
This course has been designed to assist<br />
students to prepare themselves for the transition<br />
to the work force. Issues such as skills and<br />
values and attitudes towards work, business and<br />
one's colleagues are explored. Training in<br />
various areas including human relations,<br />
customer service, meetings, research skills and<br />
written and oral communication will be stressed<br />
and practiced. Work experience is a<br />
fundamental element of this course. Each<br />
student is required to gain 20 hours of work<br />
experience at one or more office settings.<br />
Office Administration<br />
ADA40B<br />
Dept. of Ed. Code 1274-40S Credit: 1<br />
Preferred: ADS 30B<br />
This course builds upon the learning from<br />
Business courses. Students are expected to<br />
participate in business simulations and<br />
presentations using the Microsoft Office Suite.<br />
Students will integrate the software packages to<br />
automate office tasks. Students will also<br />
participate in a variety of business community<br />
related projects. Students will also learn how to<br />
effectively communicate with other office<br />
personnel through written, electronic, and verbal<br />
media.<br />
Computer Communications WCC40B<br />
Dept. of Ed. Code 0820-40S Credit: 1<br />
Prerequisite: ADS 30B<br />
This course is designed to provide students with<br />
advanced word processing skills. Students will<br />
be capable of creating advanced tables with<br />
calculations, perform macros, create extensive<br />
mail merges, and customize word to suit the<br />
needs of the office. Students will also be<br />
expected to transcribe documents using digital<br />
transcription machines and to proofread large<br />
documents with 100% accuracy. Students will<br />
achieve these goals through a variety of<br />
business simulations and through a variety of<br />
business community related projects.<br />
Management<br />
MKM40B<br />
Dept. of Ed. Code 1251-40S Credit: 1<br />
Prerequisite: Sincere Interest<br />
Management 40B introduces the student to<br />
leadership principles and management concepts<br />
such as communicating, business ethics, conflict<br />
resolution, and concepts used to manage<br />
employees. Emphasis will be placed on the<br />
following four areas of management: planning,<br />
organizing, leading and controlling. The course<br />
will focus particularly on learning how to manage<br />
employees, to work with supervisors, and most<br />
importantly, on learning how to develop and<br />
maintain positive employee relations. Serious<br />
commitment as demonstrated through<br />
achievement and performance will be rewarded<br />
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with an opportunity for practical experience in<br />
the House of Sabres.<br />
Marketing Practicum<br />
MKL40B<br />
Dept. of Ed. Code 1252-40S Credit: 1<br />
Prerequisite: Marketing Major & MKM40B<br />
Marketing Practicum 40S provides job<br />
preparation in marketing by giving students<br />
practical experience in running and managing<br />
the school’s store. The students will perform all<br />
the tasks and duties involved in running the<br />
store, including merchandise planning &<br />
ordering, managing store “employees”, working<br />
with supervisors (the teacher), and developing<br />
and maintaining positive “customer” relations.<br />
The course will also involve writing the<br />
marketing portion of a business plan.<br />
Visions and Business Ventures MVV30B<br />
Dept. of Ed. Code 1277-30S Credit: 1<br />
Prerequisite: Enthusiasm for business<br />
Visions & Ventures is a Grade 11 course<br />
designed for the student with an entrepreneurial<br />
spirit. The course will empower students to be<br />
creative and innovative in developing their<br />
entrepreneurial skills. Learning beyond the<br />
classroom will be an integral part of this course.<br />
Topics in this course will foster the skills of<br />
citizenship, work place safety, self-employment,<br />
teamwork, creative thinking, logical reasoning<br />
and business ethics. Other related topics are in<br />
the areas of accounting and marketing. Human<br />
relations, an appreciation for self and interacting<br />
with others are all part of the entrepreneurial<br />
spirit studied in this course.<br />
e-Media Presentation Technology IEM30S<br />
Dept. of Ed. Code 8040-30S Credit: 1<br />
Prerequisite: Sincere Interest<br />
See description on page 37.<br />
COLLISION REPAIR<br />
AND REFINISHING<br />
Auto Body Metals<br />
ATM20T<br />
Dept. of Ed. Code 8027-20S Credit: 1<br />
Prerequisite: Sincere Interest<br />
Students will be introduced to methods of<br />
correctly and safely working and shaping metals<br />
used in Automobile bodies, using welding<br />
equipment, auto body machine tools and hand<br />
tools. Students will also learn to weld 20 gauge<br />
sheet metal using oxy-acetylene and MIG<br />
welding equipment.<br />
Intro to Paint Preparation<br />
ATF20T<br />
Dept. of Ed. Code 8029-30S Credit: 1<br />
Prerequisite: Sincere Interest<br />
This course will teach the skills necessary to<br />
prepare a vehicle for refinishing. Emphasis is<br />
placed upon correct and safe methods of<br />
preparing a vehicle for the colour coat of paint.<br />
Students will be instructed on how to level a<br />
surface using fillers. Other topics include<br />
sanding, masking, priming, glazing, spray booth<br />
and spray gun maintenance and operation, paint<br />
stripping, sand blasting, etc.<br />
Minor Damage Repair<br />
ATA3AT<br />
Refinishing Preparation<br />
ATA3BT<br />
Dept. of Ed. Code 8028-20S Credit: 1<br />
Dept. of Ed. Code 8033-30S Credit: 1<br />
Prerequisite: ATM20T, ATF20T<br />
Instruction will include the following competency<br />
areas:<br />
In Minor Damage Repair<br />
- Review of welding and fastening procedures<br />
- Procedures for aligning adjustable body panels<br />
and components<br />
- Metal straightening and forming techniques<br />
and procedures<br />
- Removal and replacement of automotive glass<br />
- Repair or replacement of latches, locks, and<br />
mechanisms found on cars<br />
In Refinishing Preparation<br />
- Review of paint preparation techniques and<br />
materials<br />
- Safe and correct procedures for spraying<br />
various types of colour coats<br />
Body Alignment<br />
ATB3AT<br />
Component Repair/Replacement ATB3BT<br />
Dept. of Ed. Code 8030-30S Credit: 1<br />
Dept. of Ed. Code 8031-30S Credit: 1<br />
Prerequisite: ATA3AT, ATA3BT<br />
Instructions will include the following<br />
competency areas:<br />
In Body Alignment<br />
- Procedures used to align distorted vehicle<br />
body structures and replace weld on body<br />
panels<br />
- Practicum on body alignment and panel<br />
replacement<br />
In Component Repair/Replacement<br />
- Procedures to correctly and safely repair<br />
fibreglass and SMC panels and correctly and<br />
safely weld/repair plastic vehicle parts<br />
- Troubleshooting refinishing problems<br />
- Practicum<br />
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Painting & Refinishing<br />
ATA4AT<br />
Collision Repair<br />
ATA4BT<br />
Dept. of Ed. Code 8035-40S Credit: 1<br />
Dept. of Ed. Code 8034-40S Credit : 1<br />
Prerequisite: ATB3AT, ATB3BT<br />
Instructions will include the following<br />
competency areas:<br />
In Painting and Refinishing<br />
- Correct and safe uses of all types of paint used<br />
in the auto body industry are covered as well as<br />
methods of making spot repairs.<br />
In Collision Repairs<br />
- Procedures to trouble shoot and repair<br />
problems to the vehicle's electrical systems that<br />
may be damage due to a collision are studied.<br />
- Correct and safe procedures to diagnose frame<br />
damage are covered. Basic types of frame<br />
damage are discussed and analyzed as to repair<br />
methods.<br />
This course will also contain a practicum to<br />
develop skills in all competencies in this course<br />
as well as all Prerequisite courses.<br />
Advanced Refinishing<br />
ATB4AT<br />
Applied Auto Body<br />
ATB4BT<br />
Dept. of Ed. Code 8037-40S Credit: 1<br />
Dept. of Ed. Code 8038-40S Credit: 1<br />
Prerequisite: ATA4AT, ATA4BT<br />
This course is intended to bring the student up<br />
to a skill standard and speed that is acceptable<br />
at an entry level to area repair facilities. This is<br />
accomplished through a number of methods that<br />
include in-school projects, work experience, and<br />
testing. Working conditions and labour laws are<br />
also discussed.<br />
CULINARY ARTS<br />
Intro to Food Services<br />
FDP20T<br />
Dept. of Ed. Code 8770-10S Credit: 1<br />
Prerequisite: Sincere Interest<br />
in food preparation<br />
The Culinary Arts Program is designed to<br />
provide students with the opportunity to develop<br />
the necessary skills, understanding and<br />
knowledge of food preparation and service that<br />
this ever-growing industry demands. Through<br />
the daily operation of the school cafeteria and<br />
coffee shop, students learn the basic skills of<br />
how food is prepared, the importance of the<br />
timing of preparation and what good appearance<br />
and taste of the product should be. Major topics<br />
of study include sanitation, safety procedures,<br />
personal hygiene, identification of kitchen<br />
equipment, culinary terminology, using recipes<br />
and measuring foods.<br />
Hospitality Basics<br />
FDW20T<br />
Dept. of Ed. Code 8776-30S Credit: 1<br />
Prerequisite: Sincere interest in serving food &<br />
meeting people<br />
The hospitality industry is in constant need of<br />
young, energetic and well-trained individuals to<br />
fill their ever-increasing needs. The Hospitality<br />
Program is designed to provide students with<br />
the opportunity to develop the necessary skills,<br />
understanding and knowledge of food<br />
preparation and service that this ever-growing<br />
industry demands. Through the daily operation<br />
of the staff dining room, students learn the basic<br />
skills of how food is prepared and served and<br />
what good appearance and taste of the finished<br />
product should be. Major topics of study include<br />
dining room procedures, table service, food<br />
handling techniques, preparation of beverages<br />
and handling cash transactions.<br />
Intro to Baking & Desserts<br />
FDS3AT<br />
Garde Manger<br />
FDS3BT<br />
Baking Ingredients<br />
FDS3CT<br />
Standardized Recipes<br />
FDS3DT<br />
Dept. of Ed. Code 8774-30S Credit: 1<br />
Dept. of Ed. Code 8778-30S Credit: 1<br />
Dept. of Ed. Code 8779-30S Credit: 1<br />
Dept. of Ed. Code 8781-30S Credit: 1<br />
Prerequisite: FDP20T & FDW20T<br />
Students enrolling in Grade 11 Culinary Arts<br />
must register for all four periods and will be<br />
timetabled so that they spend one full semester<br />
in the foods program and the other semester in<br />
full time academic studies. Students will prepare<br />
meals for the staff and student body while<br />
learning basic cooking methods, bakery<br />
production, basic nutrition, garnishing, vegetable<br />
preparation, salads, sandwiches and how to<br />
prepare soups, sauces and gravies.<br />
Advanced Baking & Desserts FDS4AT<br />
Special Presentations<br />
FDS4BT<br />
Applied Food Services<br />
FDS4CT<br />
Kitchen Management<br />
FDS4DT<br />
Dept. of Ed. Code 8783-40S Credit: 1<br />
Dept. of Ed. Code 8784-40S Credit: 1<br />
Dept. of Ed. Code 8786-40S Credit: 1<br />
Dept. of Ed. Code 8782-40S Credit: 1<br />
Prerequisite: Gr. 10 & 11 Culinary Arts<br />
Students enrolling in Grade 12 Culinary Arts<br />
must register for all four periods and will be<br />
timetabled so that they spend one full semester<br />
in the foods program and the other semester in<br />
full time academic studies. Students will prepare<br />
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meals for the staff and student body while<br />
learning kitchen management skills, buffet<br />
service, meat, poultry and fish cutting and<br />
cooking, breakfast foods and job interview skills.<br />
Students will also have the option of acquiring<br />
on-the-job training through work experience in<br />
local food service establishments. Students<br />
completing level 4 will be well prepared to obtain<br />
an entry-level job in the food service industry.<br />
from teacher.<br />
The purpose of this course is to introduce and<br />
familiarize students to the Canadian Electrical<br />
Code book. Students will research and become<br />
familiar on how to locate and interpret the Code.<br />
This course will involve hands-on experience in<br />
the shop and possibly on a job site.<br />
AC Circuits<br />
ELT30T<br />
Dept. of Ed. Code 8443-20S Credit: 1<br />
Prerequisite: ELN20T<br />
This course deals with the principles of<br />
alternating current and its special application in<br />
electrical circuits. Students will understand<br />
different types of AC circuits including AC test<br />
equipment, inductive, capacitive, and<br />
transformers. Computer Aided Instruction is<br />
used for the theory and lab work.<br />
ELECTRICAL<br />
Intro to Electricity<br />
ELT20T<br />
Dept. of Ed. Code 8125-10S Credit: 1<br />
Prerequisite: Sincere Interest<br />
The course will be spent studying the electrical<br />
construction field, in particular the many<br />
varieties of electrical circuits found in a typical<br />
residential installation. The students will perform<br />
the actual wiring in a series of projects, from<br />
simple circuits to more complex circuits. The<br />
proper wiring methods as well as wiring in<br />
accordance with the “Canadian Electrical Code”<br />
will be stressed.<br />
DC Circuits<br />
ELN20T<br />
Dept. of Ed. Code 8442-20S Credit: 1<br />
Prerequisite: ELT 20T or with special permission<br />
from teacher<br />
This course teaches the basic principles of<br />
electronics, including the relevant mathematics<br />
and physics, to students with no prior electronics<br />
background. The course covers current, voltage,<br />
resistance, switch currents, Ohm’s Law, series<br />
and parallel circuits, and electronic<br />
measurement. Students will practice what they<br />
have learned through several experiments.<br />
Building simple circuits teaches safety and<br />
soldering.<br />
Canadian Electrical Code<br />
ELE30T<br />
Dept. of Ed. Code 8189-30S Credit: 1<br />
Prerequisite: ELT20T or with special permission<br />
Industrial Wiring<br />
ELI30T<br />
Dept. of Ed. Code 8130-30S Credit: 1<br />
Prerequisite or Corequisite: ELT30T<br />
The purpose of this course is to introduce the<br />
student to industrial wiring. Major units of this<br />
course include: fire alarm systems, conduit<br />
bending, armoured cable applications, motor<br />
controllers, blueprint reading, and the Canadian<br />
Electrical Code. The course will involve handson<br />
experience in the shop and possibly on a job<br />
site.<br />
Residential Wiring<br />
ELC30T<br />
Dept. of Ed. Code 8129-30S Credit: 1<br />
Prerequisite: ELT20T<br />
This course will cover blueprint reading and<br />
wiring diagrams and is an extension of ELT20T.<br />
Students will be able to design and cost<br />
estimate a wiring system for residential<br />
occupancies. The design will be in accordance<br />
with the “Canadian Electrical Code”. The course<br />
will involve hands-on experience both in the<br />
shop and on actual work sites away from the<br />
school. The practical experience includes<br />
installation of complete systems including the<br />
main service entrance.<br />
Applied Electricity<br />
ELE40T<br />
Dept. of Ed. Code 8137-40S Credit: 1<br />
Prerequisite: ELT20T, ELC30T, ELN20T, ELT30T<br />
The purpose of this course is to introduce the<br />
student to Commercial wiring. Major units of this<br />
course include: fire alarm systems, conduit<br />
bending, armoured cable applications, motor<br />
controllers, blueprint reading, and the Canadian<br />
- 48 -
Electrical Code. The course will involve handson<br />
experience in the shop and possibly on a job<br />
site. A study of magnetism and<br />
electromagnetism and the application of these<br />
concepts in direct current motors, alternating<br />
current motors, and electrical test equipment are<br />
studied. Students will practice these concepts by<br />
building a DC motor and by doing experiments<br />
with AC motors.<br />
Apprenticeship Preparation ELP40T<br />
Dept. of Ed. Code 8211-40S Credit: 1<br />
Prerequisite: Sincere Interest<br />
This course is beneficial for all vocational and<br />
career oriented students and will be tailored to<br />
meet the majority of students in the class.<br />
WHMIS training, First Aid and CPR instruction<br />
are incorporated in this course to prepare<br />
students for the work force. Training in various<br />
areas including human relations, customer<br />
service, organization skills, running a small<br />
business, and apprenticeship applications.<br />
Programmable Logic Controllers ELT40T<br />
Dept. of Ed. Code 8461-40S Credit: 1<br />
Prerequisite: ELT30T<br />
This course is an introduction to industrial wiring<br />
methods and equipment using ladder logic, the<br />
language of industrial control. The students<br />
design and build a wide variety of circuits using<br />
electromechanical relays, solenoids, industrial<br />
switches, pilot devices, electronic controls, as<br />
well as a variety of electronic sensing devices.<br />
Students will go on to use ladder logic for the<br />
inter-connection of robotic work cells and other<br />
such equipment. This knowledge will be used in<br />
several different types of Programmable Logic<br />
Controllers, each with its own style of language.<br />
The main objective of the course is to introduce<br />
the students to state of the art control systems<br />
that are found in any modern manufacturing<br />
location worldwide. The student also gains<br />
experience in technical reading and logical<br />
thinking.<br />
Robotics<br />
ELA40T<br />
Dept. of Ed. Code 8458-40S Credit: 1<br />
Prerequisite: ELI30T<br />
This is an extension of the ELT40T course. The<br />
designing of control circuits will continue.<br />
Emphasis is placed on the ladder logic control<br />
language as it is applied to Programmable Logic<br />
Controllers. This knowledge will be used in the<br />
inter-connection of robotic work cells and other<br />
such equipment. The main objective of the<br />
course is to introduce the students to state of the<br />
art control systems that are found in any modern<br />
manufacturing location worldwide. Students will<br />
also study robotic design for practical<br />
- 49 -<br />
applications. The student also gains experience<br />
in technical reading and logical thinking. In<br />
groups students will design, build and program a<br />
robot. Students will learn how to write programs<br />
in G code and in Mastercam to design projects<br />
for the CNC lathe, mill and router.<br />
Semiconductor Devices<br />
ELN30T<br />
Dept. of Ed. Code 8444-30S Credit: 1<br />
Prerequisite: ELN20T, ELT30T<br />
The students will explore the world of diodes,<br />
transistor circuits, power supplies, and trigger<br />
devices. Computer Aided instruction will be used to<br />
support theory and lab work. The course also<br />
involves the construction and troubleshooting of<br />
several analog electronic projects.<br />
Digital Logic<br />
ELD40T<br />
Dept. of Ed. Code 8448-30S Credit: 1<br />
Prerequisite: ELN30T<br />
This course consists of the study of the principles<br />
of digital electronics - logic functions, flip-flop<br />
circuits, register and memory circuits, arithmetic<br />
counting circuits conversion and data circuits, and<br />
an introduction to microprocessors and<br />
microcontrollers. The course also includes the<br />
designing of a number of digital circuits using the<br />
Electronics Workbench program.<br />
Digital Applications<br />
ELN40T<br />
Dept. of Ed. Code 8456-40S Credit: 1<br />
Prerequisite: ELN30T<br />
The course consists of the study of the principles of<br />
communications - AM and FM receivers. The<br />
student will construct, align, and troubleshoot an<br />
AM receiver. The course also includes the<br />
construction and troubleshooting of about 10 digital<br />
electronic projects.<br />
ENGLISH<br />
<strong>SRSS</strong> ENGLISH LANGUAGE ARTS (ELA)<br />
DEPARTMENT AND CURRICULUM<br />
The <strong>SRSS</strong> ELA Department follows the<br />
Manitoba Curriculum and focuses on literacy<br />
skills. Students are required to take one English<br />
credit at each level and will choose courses<br />
based on personal strengths and interests.<br />
‣ Students in Gr. 10 will take ENG20F<br />
(ELA: Foundational).<br />
‣ Most Gr. 11 students will take ENC30s<br />
(ELA: Comprehensive Focus.) Those
with a sincere interest may apply to take<br />
ENL30S (ELA: Literary Focus) or<br />
ETR30S (ELA: Transactional Focus). A<br />
signed recommendation from the grade<br />
10 ELA teacher is required.<br />
‣ Students in Gr. 12 may choose one or<br />
more of: ENL40S (Literary Focus),<br />
ENC40S (ELA: Comprehensive Focus),<br />
ETR40S (ELA: Transactional) or<br />
ETC40S (ELA: Technical). The<br />
Provincial ELA exam is compulsory in<br />
each of these courses except ETC40S<br />
(ELA: Technical; this course is not<br />
offered every semester).<br />
Transactional ELA courses will focus on<br />
pragmatic studies (information texts: magazines,<br />
manuals, film, news, essays), while Literary<br />
courses will focus on aesthetic studies<br />
(expressive texts used to entertain, speculate<br />
and explore for insight.)<br />
Dramatic Arts will be offered as Gr. 10 through<br />
Gr. 12 electives. ENJ40G (ELA: Journalism) is<br />
offered as a Gr. 12 elective.<br />
Provincial, divisional or school exams or<br />
assessments are compulsory in all ELA courses<br />
and will be process oriented and may include<br />
portfolios. MLA writing format is standard for the<br />
ELA Department.<br />
Students can expect the following in <strong>SRSS</strong> ELA<br />
courses:<br />
‣ Syllabus with unit titles, texts, and major<br />
assignment timelines<br />
‣ Rubrics for major assignments<br />
‣ Formative assessment – feedback that<br />
allows students to improve their<br />
performance<br />
‣ Individual and group work/activities<br />
Transactional<br />
Pragmatic: 70%, Aesthetic: 30%<br />
Comprehensive<br />
Pragmatic: 50%, Aesthetic: 50%<br />
Literary<br />
Pragmatic: 30%, Aesthetic: 70%<br />
ELA: Foundational<br />
ENG20F<br />
Dept. of Ed. Code 0001-20F Credit: 1<br />
Prerequisite: ENG10F<br />
In this course, students will continue to develop<br />
the established skills in reading, writing, viewing,<br />
speaking, listening and representing. A variety<br />
of textual forms will be studied in order to<br />
enhance comprehension, interpretation and<br />
communication skills. A study of themes arising<br />
from the various forms will encourage the<br />
student to make sound judgements,<br />
communicate thoughts to others, and broaden<br />
concepts of life.<br />
ELA: Comprehensive Focus ENC30S<br />
Dept. of Ed. Code 0092-30S Credit: 1<br />
Prerequisite: ENG20F<br />
Comprehensive Focus explores a wide variety of<br />
texts, both literary and pragmatic. Students will<br />
expand on their skills from previous courses and<br />
develop a well-balanced skill-set dealing equally<br />
with information-based and aesthetic texts. A<br />
wide range of texts will be explored from<br />
journalistic texts, documentaries, biographical<br />
and travel writing, to short stories, film, dramas<br />
and novels. STUDENTS ARE REQUIRED TO<br />
REGISTER FOR AN ENC 30S CLASS UNLESS<br />
THEY ASK FOR AND RECEIVE A TEACHER’S<br />
RECOMMENDATION FOR EITHER ETR OR<br />
ENL COURSES.<br />
ELA: Literary Focus<br />
ENL30S<br />
Dept. of Ed. Code 0093-30S Credit: 1<br />
Prerequisite: ENG20F & signed approval of<br />
ENG20F instructor<br />
The texts students explore and compose include<br />
a variety of informal and formal discourse,<br />
ranging from free writing, conversations, friendly<br />
letters, journals, and improvised drama to<br />
scripts, poetry, short stories, novels and videos.<br />
STUDENTS MAY REGISTER ONLY UPON A<br />
TEACHER’S RECOMMENDATION.<br />
ELA: Transactional Focus<br />
ETR30S<br />
Dept. of Ed. Code 0094-30S Credit: 1<br />
Prerequisite: ENG20F & signed approval of<br />
ENG20F instructor<br />
The texts students explore and compose include<br />
a variety of information-based materials ranging<br />
from newspapers, comics, magazines and<br />
manuals. Transactional Focus emphasizes the<br />
pragmatic uses of language: language that<br />
informs, directs, persuades, plans, analyzes,<br />
argues and explains. STUDENTS MAY<br />
REGISTER ONLY UPON A TEACHER’S<br />
RECOMMENDATION.<br />
ELA: Literary Focus<br />
ENL40S<br />
Dept. of Ed. Code 0093-40S Credit: 1<br />
Prerequisite: 30S English<br />
This course continues the study of a variety of<br />
informal and formal texts as begun in Gr. 11.<br />
Students will further develop their reading and<br />
writing skills in relation to free writing,<br />
conversations, friendly letters, journals,<br />
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improvised drama and scripts, poetry, short<br />
stories, novels and videos.<br />
ELA: Comprehensive Focus ENC40S<br />
Dept. of Ed. Code 0092-40S Credit: 1<br />
Prerequisite: 30S English<br />
The aim of this course is to bring together the<br />
various skills and abilities acquired in previous<br />
years and develop the students’ ability to<br />
synthesize ideas and express them in a clear<br />
and effective manner. The course consists of<br />
literary and pragmatic texts and extensive<br />
composition work.<br />
ELA: Transactional Focus<br />
ETR40S<br />
Dept. of Ed. Code 0094-40S Credit: 1<br />
Prerequisite: 30S English<br />
The Transactional Focus emphasizes the<br />
pragmatic uses of language: language that<br />
informs, directs, persuades, plans, analyzes,<br />
argues, and explains. In attaining the learning<br />
outcomes within the Transactional Focus,<br />
students engage with and compose texts<br />
primarily for transactional purposes: to gain<br />
information or discern another point of view, to<br />
compare and weigh ideas, and to conduct daily<br />
transactions. The Transactional Focus<br />
addresses a variety of informal and formal<br />
discourse, ranging from notes, telephone calls,<br />
and oral discussions to reports, feature articles,<br />
and formal presentations.<br />
ELA: Language & Technical ETC40S<br />
Communication<br />
Dept. of Ed. Code 0030-40S Credit: 1<br />
Prerequisite: 30S English<br />
This course is intended for students who want to<br />
improve their writing and speaking skills,<br />
consequently grammar study and speech<br />
making are a major component of this course.<br />
Technical communication is used for a range of<br />
purposes and kinds of representation, including:<br />
‣ Business: correspondence, persuasive<br />
documents related to equipment<br />
purchases, promotion of new products<br />
‣ Administrative: reports, policy<br />
statements<br />
‣ Educational: user manuals, pamphlets,<br />
handbooks<br />
‣ Artistic: sheet music, storyboard,<br />
director’s script, choreography notation<br />
‣ Academic: research reports, articles for<br />
professional publications<br />
‣ Technical: blueprints, technical<br />
specifications<br />
Accelerated English<br />
ENG42U<br />
Dept. of Ed. Code Credit: 1<br />
Prerequisite: 30S English plus a teacher’s<br />
recommendation<br />
This is a dual credit course with the University of<br />
Winnipeg. Students will read an assortment of<br />
novels, plays, short stories and poetry and will<br />
respond with literary criticism-style essays. The<br />
texts will reflect a variety of writing periods,<br />
countries of origin, and range of genres.<br />
Students will be taught a first year university<br />
English course in a high school context to further<br />
prepare them to continue their university studies.<br />
ESTHETICS<br />
Basics of Nail Technology<br />
ESN2AT<br />
Dept. of Ed. Code 8759-20S Credit: 1<br />
Prerequisite: Sincere Interest<br />
This course will introduce students to the<br />
fascinating industry of Nail Technology.<br />
Students will develop nail technology skills in the<br />
classroom as well as practical hands on<br />
applications in a real salon atmosphere. This<br />
course will expose students to many aspects of<br />
the industry including communication,<br />
professional image, salon safety, sterilization<br />
and sanitation procedures, nail composition, and<br />
use of tools.<br />
Manicures & Pedicures<br />
ESN2BT<br />
Dept. of Ed. Code 8760-30S Credit: 1<br />
Prerequisite: Sincere Interest<br />
This course will allow students to use their<br />
knowledge from the Basics of Nail Technology<br />
and apply these acquired skills in a real salon<br />
setting. Students will learn about water<br />
manicures, hot oil manicures, nail shaping,<br />
polish application, massaging, nail art, specialty<br />
treatments, toe cures, and pedicures.<br />
Practice & Study of Nails<br />
ESN4AT<br />
Dept. of Ed. Code 8762-40S Credit: 1<br />
Prerequisite: ESN2AT & ESN2BT<br />
This course will enable students to continue to<br />
build on their skills as they enter in an exciting<br />
and ever changing occupation with vast<br />
opportunities. Students will prepare for the nail<br />
examination, Apprenticeship, and working<br />
successfully as a licensed Nail Technician.<br />
Advanced nail techniques will also be introduced<br />
in this part of the course.<br />
Artificial Nails<br />
ESN4BT<br />
Dept. of Ed. Code 8761-40S Credit: 1<br />
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Prerequisite: ESN2AT & ESN2BT<br />
This course will introduce students to the most<br />
common artificial nail systems including gel<br />
nails, acrylic nails, and nail wraps. Some of the<br />
applications taught in this course are basic nail<br />
tip application, overlays, sculptured nails,<br />
fiberglass application, nail repairs, and<br />
airbrushing. Students will learn about the uses<br />
and functions of all the products, implements,<br />
supplies, and equipment needed for these<br />
services.<br />
Introduction to Esthetics<br />
ESS3AT<br />
Dept. of Ed. Code 8081-20S Credit: 1<br />
Prerequisite: ESN4AT & ESN4BT<br />
This in-depth course will introduce students to<br />
the successful and rewarding field of Skin Care<br />
Technology. Students will received an in-depth<br />
understanding of the history of skin care,<br />
esthetic tools and equipment, introduction to<br />
massage, anatomy and physiology,<br />
aromatherapy, lash and brow tint, and hair<br />
removal.<br />
Skin Care Basics<br />
ESS3BT<br />
Dept. of Ed. Code 8112-30S Credit: 1<br />
Prerequisite: ESN4AT & ESN4BT<br />
In this course students will not only learn the<br />
basics of skin care, but the art of skin analysis.<br />
Students will be introduced to the many aspects<br />
of skin care including product knowledge and<br />
chemistry, dermatology, client consultation,<br />
disorders, nutrition and health of the skin, basic<br />
facials, and back facial treatments.<br />
Skin Care<br />
ESS4AT<br />
Dept. of Ed. Code 8113-30S Credit: 1<br />
Prerequisite: ESS3AT & ESS3BT<br />
This course will introduce students to the proper<br />
use of machines during facial treatments,<br />
disorders of the skin and treatments, aging<br />
factors, and male skin care and grooming.<br />
Students will apply these techniques and<br />
treatments on clients in a real salon facility.<br />
Advanced Skin Care<br />
ESS4BT<br />
Dept. of Ed. Code 8114-40S Credit: 1<br />
Prerequisite: ESS3AT & ESS3BT<br />
This course will introduce students to new trends<br />
in the skin care industry. Students will learn<br />
about advanced skin care topics, cosmetic<br />
massage, specialized skin care, body<br />
treatments, and portfolio and salon business.<br />
Choosing appropriate products and<br />
demonstrating epidermabrasion are specific<br />
topics covered in this course.<br />
Make-up Artistry<br />
ESA4AT<br />
Dept. of Ed. Code 8122-40S Credit: 1<br />
Prerequisite: ESS3AT & ESS3BT<br />
Come master the art - and the joy - of<br />
professional makeup application techniques.<br />
Students will learn about and apply evening,<br />
bridal, photography and theatrical make-up.<br />
Tools, products, and techniques will be covered<br />
for both basic and specialized make-up<br />
applications.<br />
Applied Esthetics<br />
ESA4BT<br />
Dept. of Ed. Code 8123-40S Credit: 1<br />
Prerequisite: ESS3AT & ESS3BT<br />
This course is designed to allow students to<br />
apply their knowledge and skills acquired<br />
throughout the course and gain work experience<br />
in a salon setting. Students will be fully prepared<br />
to pass the Provincial Skin Care Technician<br />
Examination and Theory Examination upon<br />
completion of this course.<br />
HAIRSTYLING<br />
Intro to Hairstyling<br />
HSA2AT<br />
Basic Hairstyling<br />
HSA2BT<br />
Dept. of Ed. Code 8680-20S Credit: 1<br />
Dept. of Ed. Code 8682-20S Credit: 1<br />
Prerequisite: Sincere Interest<br />
HSA 2AT - Prerequisite course for the Hair<br />
Styling major. Related subjects are personal and<br />
professional health, professional image,<br />
communication, client service: preparation and<br />
completion, ethics, safety and decontamination,<br />
sanitation, thermal styling and braiding. Each<br />
subject will be introduced at its time of need and<br />
will progress as the training develops.<br />
HSA 2BT – Content provides an opportunity to<br />
work and gain experience in use of tools and<br />
equipment for use in shampoos, conditioners<br />
and treatments, hair and scalp analysis, client<br />
service: preparation and completion, roller<br />
settings, pin curls, fingerwaves and formal<br />
(updo) hair.<br />
Basic Hair Cutting & Thermal Styling HSB2AT<br />
Related Salon Services<br />
HSB2BT<br />
Dept. of Ed. Code 8683-20S Credit: 1<br />
Dept. of Ed. Code 8684-20S Credit: 1<br />
Prerequisite: HSA2AT/BT<br />
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HSB 2AT – Course content will include a basic<br />
and increased layer cut, blunt cut, graduated<br />
cut, thermal styling, permanent wave theory and<br />
client work.<br />
HSB 2BT – This course content includes new<br />
trends, manicure, facial treatment, facial hair<br />
removal, make-up, lash and brow tinting, client<br />
work and wrapping design.<br />
Permanent Waving & Straightening HSA3AT<br />
Hair Cutting<br />
HSA3BT<br />
Dept. of Ed. Code 8686-30S Credit: 1<br />
Dept. of Ed. Code 8687-30S Credit: 1<br />
Prerequisite: HSB2AT/BT<br />
HSA 3AT – The course content includes the<br />
chemistry of permanent waving as well as the<br />
technological procedures, hair and scalp<br />
analysis, client service: preparation and<br />
completion, retail and salon management,<br />
wrapping design, permanent and texture waves,<br />
chemical straightening and relaxing, roller<br />
setting and client work.<br />
HSA 3BT – This unit includes haircutting<br />
techniques such as the layer cut, blunt cut,<br />
graduated cut, razor cut, shear/scissor cut,<br />
clipper cut, taper and design lines, over curly<br />
hair cutting and client work.<br />
Hair Colouring<br />
HSB3AT<br />
Hairstyling<br />
HSB3BT<br />
Dept. of Ed. Code 8688-30S Credit: 1<br />
Dept. of Ed. Code 8685-30S Credit: 1<br />
Prerequisite: HSA3AT/BT<br />
HSB 3AT - This program offers emphasis on<br />
hair colouring - temporary, semi-permanent and<br />
permanent. Bleaching, toning and highlights of<br />
all types. Preparation for colouring, colour<br />
theory, removal of artificial hair colour and client<br />
work is also included<br />
HSB 3BT - Hairstyling techniques using rollers,<br />
pin curls, blow-drying and hot iron are offered.<br />
Analyzing facial shapes, profiles, facial features,<br />
hair growth patterns, fingerwaves, formal updos<br />
and client work is also part of the program.<br />
Salon Management &<br />
HSA4AT<br />
Employability Skills<br />
Advanced Hairstyling & Colouring HSA4BT<br />
Dept. of Ed. Code 8694-40S Credit: 1<br />
Dept. of Ed. Code 8693-40S Credit: 1<br />
Prerequisite: HSB3AT/BT<br />
HSA 4AT – This program includes the study of<br />
resume and portfolios, customer service, client<br />
service: preparation and completion, retail and<br />
salon management, First Aid, CPR, WHMIS and<br />
sun-tanning services.<br />
HSA 4BT - Students will apply their techniques<br />
in applied hairstyling with wigs, hairpieces, hair<br />
extensions, thermal styling, roller setting, pin<br />
curls, fingerwaves, braiding, formal updos, hair<br />
lightening and toning, special effects and client<br />
work.<br />
Advanced Hair Cutting, Waving HSB4AT<br />
And Straightening<br />
Certificate Preparation<br />
HSB4BT<br />
Dept. of Ed. Code 8689-40S Credit: 1<br />
Dept. of Ed. Code 8692-40S Credit: 1<br />
Prerequisite: HSA4AT/BT<br />
HSB 4AT - Students will learn new trends in<br />
layer cut, blunt cut, graduated cut, razor cut,<br />
shear/scissor cut, clipper cut, taper and design<br />
lines, over curly hair cutting, permanent and<br />
texture waves, chemical straightening and<br />
relaxing and client work.<br />
HSB 4BT – Students will prepare for certification<br />
on a variety of services such as taper cut, blow<br />
dry, colour application fingerwave, cold wave<br />
wrap, hairstyle roller set, hair extensions and<br />
other basic job skills.<br />
HUMAN ECOLOGY<br />
Clothing/Housing Design<br />
FCF20T<br />
Food & Nutrition<br />
Dept. of Ed. Code 0483/0483-25G Credit: 1<br />
Prerequisite: Sincere Interest<br />
The Clothing, Housing Design portion of the<br />
course involves the study of clothing and<br />
society, as well as the fundamentals of design<br />
as it relates to fashions in clothing and housing.<br />
Students will have the opportunity to construct a<br />
garment, for which they are responsible for<br />
purchasing all of the materials required for their<br />
project.<br />
The Food and Nutrition portion of the course<br />
involves the study of food choices, preparation,<br />
sanitation, and basic nutrition. Students will have<br />
the opportunity to develop skills and techniques<br />
in preparing foods, for which the student will be<br />
required to pay a nominal fee.<br />
Family Studies<br />
FST20T<br />
Dept. of Ed. Code 1118-20G Credit: 1<br />
Prerequisite: Sincere Interest<br />
This course is concerned with the developing<br />
child, physically, socially, emotionally, and<br />
intellectually during the first three years of life.<br />
Readiness for parenting, parenting philosophies,<br />
developing a strong family, and communication<br />
techniques are also important aspects of this<br />
course. Students will volunteer in the <strong>SRSS</strong><br />
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preschool lab and assist the teacher in activities.<br />
The Baby Think it Over program is also offered<br />
in this course.<br />
Food & Nutrition<br />
FCN4AT<br />
Food Preparation<br />
FCN4BT<br />
Dept. of Ed. Code 1119-40S Credit: 1<br />
Dept. of Ed. Code 8750-40S Credit: 1<br />
Prerequisite: FCF20T or RSC20T<br />
This grade 12 course (FCN4AT) is a university<br />
entrance course for admission to the University<br />
of Manitoba and is combined with FCN3BT.<br />
Globalization and social responsibility are the<br />
themes of this course. World hunger, food<br />
security, biotechnology, Canada’s food supply<br />
and production, diversity in food and world food<br />
supply are issue based topics covered in this<br />
course. Also students learn about food heritage<br />
in Canada and world food cuisine. Students will<br />
be able to study various careers that exist in<br />
Foods and Nutrition. Class discussions will<br />
examine how best to improve food security for<br />
all people.<br />
This course (FCN4BT) is a continuation of<br />
RSC20T or FCF 20T and expands on cooking<br />
skills gained in those courses. Students will use<br />
advanced cooking methods to make more<br />
complicated recipes and meals. More complex<br />
cooking methods such as braising, roasting, and<br />
steaming, will be studied as well as advanced<br />
baking, phyllo pastry, vegetarian cooking and<br />
preparation of an entire meal for family and<br />
guests. Students will also have the opportunity<br />
to do a group project where they produce their<br />
own cooking show and let their creativity shine.<br />
Fashion Design<br />
FFD3AT<br />
Dept. of Ed. Code 8493-30S Credit: 1<br />
Prerequisite: Sincere Interest in topic<br />
Students will develop their knowledge of the<br />
fundamentals of design as it relates to clothing<br />
and interior design. The history of clothing and<br />
housing will be examined along with societal<br />
trends in both the apparel and housing<br />
industries. The physical and psychological<br />
aspects of clothing and housing will also be<br />
explored. Students will have the opportunity to<br />
sew a garment, for which they are responsible<br />
for purchasing all of the materials required for<br />
their project.<br />
Family Studies<br />
FST3BT<br />
Dept. of Ed. Code 1118-30S Credit: 1<br />
Prerequisite: Sincere Interest in topic<br />
Students in this course are very involved in the<br />
operation of the <strong>SRSS</strong> preschool lab. They will<br />
plan activities related to themes, learn about the<br />
day to day operation and schedule of a<br />
preschool, learn to rotate learning centers<br />
according to themes, and be an integral part of<br />
the learning environment of the preschool<br />
program. The theory of this course concentrates<br />
on the development of the physical, social,<br />
emotional and intellectual well-being of the child.<br />
Students learn about history of child<br />
development, observation methods, child<br />
psychology, child welfare issues and the rights<br />
of children in society.<br />
Advanced Textiles<br />
FCT4AT<br />
Clothing/Housing Design<br />
FCT4BT<br />
Dept. of Ed. Code 8751-40S Credit: 1<br />
Dept. of Ed. Code 1109-40S Credit: 1<br />
Prerequisite: FCF20T<br />
Students will develop skills in the application of<br />
the fundamentals of design in the production of<br />
garments, for which they are responsible for<br />
purchasing all of the materials required for their<br />
project. Students will also develop design skills<br />
in the application of a housing project in which<br />
the needs of clients will be kept in mind. An<br />
examination of textile fibers and fabrics will be<br />
covered and implemented in all clothing and<br />
housing projects. The physical and<br />
psychological needs of the individual and family<br />
will also be examined as they pertain to clothing<br />
and housing.<br />
Family Studies<br />
FST4AT<br />
Applied Family and Community FST4BT<br />
Dept. of Ed. Code 1118-40S Credit: 1<br />
Dept. of Ed. Code 8753-40S Credit: 1<br />
Prerequisite: Sincere interest. Priority given to<br />
Gr. 12 students<br />
In Family Studies 40S, a university entrance<br />
course, the content combines both theories<br />
found in psychology and sociology in order to<br />
focus on the well-being of individuals and<br />
families. Students participate in many activities<br />
that explore self -discovery such as<br />
communication techniques, conflict resolution,<br />
values, and philosophies of life. The study of<br />
human relationships such as friendships, dating,<br />
marriage and families are explored in detail.<br />
The development of strong families in society,<br />
balancing work family life, and stress in the<br />
family are all main components of the course.<br />
This fun and interactive course is based on<br />
much discussion and personal reflection.<br />
The main emphasis of Applied Family and<br />
Community is to use the principals learned in the<br />
other Families Studies courses and apply them<br />
to expand student’s knowledge in a hands on<br />
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and practical way. This course is led primarily<br />
by the student, with the teacher as support in<br />
order to expand on topics learned in areas of the<br />
previous courses such as relationships,<br />
adolescent development, values, child<br />
development, issues of children, family life, etc.<br />
Students will have a lot of choice in what areas<br />
of Family Studies they choose for further study,<br />
and a final portfolio of student work is presented<br />
in place of a final exam. As a group, students<br />
will be part of the major events in the <strong>SRSS</strong><br />
preschool such as graduation, carnival, field<br />
trips, Christmas party etc. A volunteer<br />
component of this course is also offered.<br />
Students shall learn advanced computer<br />
assisted drawing skills and techniques.<br />
Initially, using CAD software programs, students<br />
will learn to customize the drawing environment<br />
to meet <strong>SRSS</strong> classroom standards. Students<br />
will be introduced to template file creation, and<br />
shall create their own personalized ‘start’ file,<br />
which they will use for their future assignments.<br />
Students will use advanced software to develop<br />
skills in the following areas using the Autodesk<br />
Design suite:<br />
• 3D modeling and rendering for use in<br />
Machine Drafting<br />
• Architectural CAD software<br />
• Detail drawings<br />
• Design project creation<br />
INDUSTRIAL DESIGN<br />
Intro to Drafting<br />
DRD20T<br />
Dept. of Ed. Code 8415-10S Credit: 1<br />
Prerequisite: Sincere Interest<br />
The purpose of this course is to provide the<br />
students with an introduction to drafting. They<br />
will have an opportunity to develop skills in the<br />
use of drawing equipment while learning the<br />
basics of line work. Content will include:<br />
orthographic projection, pictorial drawings,<br />
dimensioning, blueprint reading and an<br />
introduction to both machine and architectural<br />
drafting.<br />
Intro to CAD<br />
DRC20T<br />
Dept. of Ed. Code 8423-30S Credit: 1<br />
Prerequisite or Co requisite: DRD20T<br />
This course provides students with hands-on<br />
experience using a computer assisted drafting<br />
system in a laboratory environment. Students<br />
will become familiar with the equipment,<br />
terminology and the menu-operated software<br />
necessary to produce dimensioned 2D drawings<br />
and 3D illustrations in the mechanical,<br />
architectural and civil engineering disciplines.<br />
Advanced CAD<br />
DRC30T<br />
Dept. of Ed. Code 8426-40S Credit: 1<br />
Prerequisite: DRC20T<br />
Computers have made access to drawing<br />
software available to a wide variety of computer<br />
users. This course is designed to ensure<br />
Industrial Design students adhere to common<br />
industrial standards for engineering drawings.<br />
Architectural Drafting<br />
DRR30T<br />
Dept. of Ed. Code 8420-30S Credit: 1<br />
Prerequisite: DRC30T<br />
This course introduces the students to common<br />
graphic symbols, conventions, and terms used<br />
in the Building Construction Industry. Each<br />
student will be required to complete a set of<br />
working drawings of a single family dwelling<br />
using conventional and acceptable drafting<br />
practices and methods, as well as utilizing the<br />
correct building codes, current construction<br />
materials and modern building methods.<br />
Mechanical Drafting<br />
DRM30T<br />
Dept. of Ed. Code 8421-30S Credit: 1<br />
Prerequisite: DRD20T & DRC20T<br />
This course provides the student with basic skills<br />
of machine drawing and blueprint reading. The<br />
drawings will include the correct views of<br />
mechanical components and the use of section<br />
views. Included will be the use of engineering<br />
dimensioning, tolerancing and geometric<br />
tolerancing.<br />
Topographical Drawing<br />
DRT40T<br />
Dept. of Ed. Code 8422-30S Credit: 1<br />
Prerequisite: Sincere Interest. Knowledge of<br />
drafting tools and conventions an asset.<br />
This course provides those students majoring in<br />
Industrial Design the opportunity to become<br />
familiar with the equipment, terms, conventions<br />
and techniques that are common to the<br />
Surveying and Mapping Industry. Students will<br />
study mapping systems, be required to plot<br />
cross sections and profile and complete<br />
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topographical drawings using information<br />
obtained from field notes and calculations.<br />
Specialized Applications<br />
DRS40T<br />
Dept. of Ed. Code 8430-40S Credit: 1<br />
Prerequisite: Gr. 11 Drafting<br />
This course has three main subject areas -<br />
structural steel, structural concrete and<br />
structural framing. Drawings include layout and<br />
specifications of structural steel, reinforced<br />
concrete engineering and design drawings -<br />
including erection drawings, placement<br />
drawings, sections and schedules.<br />
Advanced Mechanical<br />
DRM40T<br />
Dept. of Ed. Code 8425-40S Credit: 1<br />
Prerequisite: DRM30T & DRC20T<br />
In this course students will learn to draw<br />
mechanical drawings to Industry standards.<br />
This will include the design and drawing of<br />
cams, castings and weldments using correct<br />
dimensioning methods and symbols. Students<br />
will calculate gear drives and apply engineering<br />
tolerances and surface finish values. They will<br />
complete a set of working drawings for a<br />
working assembly.<br />
Applied Architectural<br />
DRA40T<br />
Dept. of Ed. Code 8427-40S Credit: 1<br />
Prerequisite: DRR30T<br />
Draftspersons are required to draw today's new<br />
buildings, which incorporate the very latest<br />
technology in building materials. They are<br />
required to specialize in the type of drawing that<br />
uses these materials and show the installation of<br />
the building components on site. In this course<br />
the students will develop skills in drawing these<br />
specialized construction plans and details.<br />
Interior Design<br />
DRI40T<br />
Dept. of Ed. Code 8069-40S Credit: 1<br />
Prerequisite: Sincere Interest, knowledge of<br />
AutoCAD and graphics programs an asset.<br />
Creating practical living and working space is<br />
becoming increasingly important. This course is<br />
designed to provide students with skills and<br />
training in using interior space effectively.<br />
Students will learn to apply functionality,<br />
appearance, and ergonomics to accommodate a<br />
variety of lifestyles and challenges. Students<br />
shall learn:<br />
• how to work with colours to complement<br />
function<br />
• basic ergonomics<br />
• minimum recommended requirements<br />
for specific functions, from home<br />
theatres to workbenches<br />
• how room size affects function<br />
• how paint and wall coverings affect<br />
moods<br />
MATHEMATICS<br />
Which math course should you take?<br />
Pre-Calculus (MPC) is the more difficult of the<br />
math courses. MPC concentrates on the<br />
traditional ‘pencil and paper’ methods of solving<br />
problems, dealing with more of the theory<br />
behind the math. Students can expect a fair<br />
amount of homework. Graduates with MPC40S<br />
are likely to go on to university and study<br />
engineering, medicine, law, etc.<br />
Applied Math (MAM) requires the same attention<br />
to homework as MPC. The math itself is less<br />
theoretical than MPC, with a greater emphasis<br />
on applications. The student can still expect to<br />
be challenged as in MPC. Computers are used<br />
extensively (75% of MAM40S is on the<br />
computer) so the student should have a<br />
computer at home and be comfortable using it.<br />
Students graduating with MAM40S are likely to<br />
go on to university or community college and<br />
take courses such as drafting, business, arts,<br />
etc.<br />
Essential Math (MEM) is designed for the<br />
student that finds math challenging. Basic skills<br />
and real life (math) problems are posed such as<br />
income and deductions, insurance, and<br />
budgeting. General math principles and some<br />
theory are studied, but not in as much detail as<br />
MAM or MPC. Graduates with MEM40S can<br />
gain admittance to university, but some faculties<br />
such as the sciences and engineering will not be<br />
available as options. Please check with those<br />
faculties directly if you are unsure of the<br />
requirements.<br />
Students in grade 9 should be proficient in math<br />
(minimum 70%) before considering the Intro to<br />
Applied and Pre-calculus Math courses<br />
(MAP20S or MTH20S). Students completing<br />
either MAP20S or MTH20S should seek the<br />
recommendation of their teacher in deciding<br />
whether to continue in Pre-calculus or Applied<br />
math in grade 11. Students in MPC may switch<br />
to MAM in succeeding years. Students in MPC<br />
or MAM may switch to MEM in succeeding<br />
years.<br />
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Essential Mathematics<br />
MEM20S<br />
Dept. of Ed. Code 3000-20S Credit: 1<br />
Prerequisite: Gr. 9 Math<br />
Grade 10 Essential Mathematics (20S) is<br />
intended for students whose post-secondary<br />
planning does not include a focus on<br />
mathematics and science-related fields. Grade<br />
10 Essential Mathematics (20S) emphasizes<br />
consumer applications, problem solving,<br />
decision making, and spatial sense. Topics<br />
include: measurement (imperial and metric),<br />
introduction to Trigonometry, Finance<br />
(calculating income and deductions, currency<br />
conversion, unit rate), angle construction, and<br />
transformations.<br />
Intro to Applied & Pre-Calculus<br />
Mathematics – Practical<br />
MAP20S<br />
Dept. of Ed. Code 3905-20S Credit: 1<br />
Prerequisite: 70% in Gr. 9 Math<br />
MAP20S is intended for students wanting to take<br />
Applied Math in grade 11. MAP20S topics are<br />
taught with a mix of relying on calculators and<br />
computers (technology) and traditional pencil<br />
and paper computations. A foundation in<br />
algebraic manipulation, graphing techniques,<br />
and mental math is the goal. Topics include<br />
measurement (imperial and metric),<br />
trigonometry, factoring, rational exponents, and<br />
linear equations.<br />
Intro to Applied & Pre-Calculus<br />
Mathematics – Theoretical MTH20S<br />
Dept. of Ed. Code 3905-20S Credit: 1<br />
Prerequisite: 85% in Gr. 9 Math<br />
MAT20S is intended for students wanting to take<br />
Pre-Calculus in grade 11, and those expecting<br />
to further their mathematical studies at<br />
university. MAT20S is taught with less focus on<br />
the use of technology (calculators) and more so<br />
on the traditional pencil and paper approaches<br />
to problem solving. Students will focus on the<br />
presentation of algebraic manipulations, multiple<br />
graphing techniques, mental math, and logical<br />
reasoning. Topics include measurement<br />
(imperial and metric), trigonometry, factoring,<br />
rational exponents, functions, and systems of<br />
linear equations.<br />
Pre-Calculus Mathematics<br />
MPC30S<br />
Dept. of Ed. Code 3939-30S Credit: 1<br />
Prerequisite: 60% in MAT20S or<br />
80% in MAP20S<br />
Grade 11 Pre-Calculus Mathematics (30S) is<br />
designed for students who intend to study<br />
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calculus and related mathematics as part of<br />
post-secondary education. The course<br />
comprises a high-level study of theoretical<br />
mathematics with an emphasis on problem<br />
solving and mental mathematics. The topics<br />
include sequences, quadratic functions, absolute<br />
values, rational numbers, reciprocal functions,<br />
and trigonometry.<br />
Applied Mathematics<br />
MAM30S<br />
Dept. of Ed. Code 3903-30S Credit: 1<br />
Prerequisite: 50% in MAT20S or<br />
65% in MAP20S<br />
Grade 11 Applied Mathematics (30S) is intended<br />
for students considering post-secondary studies<br />
that do not require a study of theoretical<br />
calculus. It promotes the learning of numerical<br />
and geometrical problem solving techniques as<br />
they relate to the world around us. Primary<br />
goals of Applied Mathematics are to have<br />
students develop critical-thinking skills through<br />
problem solving and model real-world situations<br />
mathematically to make predictions. Topics<br />
include factoring (quadratics), statistics,<br />
trigonometry, systems of linear equations.<br />
Essential Mathematics<br />
MEM30S<br />
Dept. of Ed. Code 3904-30S Credit: 1<br />
Prerequisite: Gr. 10 Math<br />
Grade 11 Essential Math (30S) is intended for<br />
students whose post-secondary planning does<br />
not include a focus on mathematics and<br />
science-related fields. Grade 11 essential<br />
Mathematics emphasizes consumer<br />
applications, problem solving, decision making,<br />
and spatial sense. Students are expected to<br />
work both individually and in small groups on<br />
mathematical concepts and skills encountered in<br />
everyday life in a technological society. Topics<br />
include finance (budgeting, compound interest,<br />
credit cards), measurement (imperial and metric,<br />
volume, surface area), statistics (graphing),<br />
relations and patterns, and trigonometry.<br />
Pre-Calculus Mathematics<br />
MPC40S<br />
Dept. of Ed. Code 3939-40S Credit: 1<br />
Prerequisite: 60% in MPC30S<br />
This course is designed for students interested<br />
in Science or University entrance. The topics<br />
include study of transformations of functions,<br />
trigonometric functions, exponential functions,<br />
logarithmic functions, polynomial functions,<br />
radical functions, rational functions, and the<br />
binomial theorem. This course builds<br />
significantly on the material learned in MPC 30S.<br />
As a result, a student should have demonstrated<br />
proficiency in MPC 30S.
Applied Mathematics<br />
MAM40S<br />
Dept. of Ed. Code 3903-40S Credit: 1<br />
Prerequisite: MPC30S or 60% in MAM30S<br />
The Grade 12 Applied Mathematics course<br />
relates to relevant situations, using practical,<br />
and applied problem solving. The course<br />
includes the following topics: Financial<br />
Mathematics, Logical Reasoning, Probability,<br />
Relations and Functions, and Design and<br />
Measurement. Additionally, students will<br />
complete a Mathematics Research Project.<br />
Graphmatica, spreadsheets or other computer<br />
software will be used by students for<br />
explorations, modelling, and problem solving.<br />
Essential Mathematics<br />
MEM40S<br />
Dept. of Ed. Code 3904-40S Credit: 1<br />
Prerequisite: Gr. 11 Math<br />
Grade 12 Essential Mathematics (40S) is<br />
intended for students whose post-secondary<br />
planning does not include a focus on<br />
mathematics and science-related fields.<br />
Students are expected to work both individually<br />
and in small groups on mathematical concepts<br />
and skills encountered in<br />
everyday life in a technological society -<br />
consumer applications, problem solving,<br />
decision making, and spatial sense. Topics<br />
include finance (home, vehicle, and business),<br />
statistics, precision measurement, career life<br />
study, geometry and trigonometry, probability.<br />
Calculus (32.1101/6)<br />
CAL42U<br />
Dept. of Ed. Code 4497-42U Credit: 1<br />
Prerequisite: MPC40S (min. of 70%)<br />
This course in mathematics consists of a full<br />
University academic year of work in calculus.<br />
Students who take this course are provided with<br />
the option of seeking advanced credit from<br />
University of Winnipeg (readily transferable to<br />
other Universities). Topics covered in this course<br />
focus on single variable differential and integral<br />
calculus following the curriculum of the<br />
University of Winnipeg 32-1101 Calculus (6 cr.<br />
hours). Due to the level of difficulty of this course<br />
it is essential that students have demonstrated<br />
proficiency in MPC 40S.<br />
Intro to Computer Problem Solving ICS20S<br />
Dept. of Ed. Code 8022-20S Credit: 1<br />
Co requisite: MAP20S<br />
See page 36 for course description.<br />
Windows GUI Development<br />
ICS30S<br />
Dept. of Ed. Code 0280-30S Credit: 1<br />
Prerequisite: ICS20S & MAP20S<br />
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Co requisite: MPC30S or MAM30S<br />
See page 36 for course description.<br />
Graphics & Gaming Algorithms ICS40S<br />
Dept. of Ed. Code 8041-40S Credit: 1<br />
Prerequisite: ICS30S & MPC30 or MAM30S<br />
Co requisite: MPC40S or MAM40S<br />
See page 37 for course description.<br />
MODERN LANGUAGES<br />
FRENCH<br />
(Years 7-9 of Manitoba’s 9-Year Program)<br />
French is one of Canada’s two official languages<br />
of Canada and after English, it is the second<br />
most frequently taught foreign language<br />
worldwide. The United Nations, UNESCO, the<br />
International Red Cross, and the Olympics all<br />
have French as their official working language.<br />
Only French and English are spoken as native<br />
languages on five continents. This French<br />
program provides students with the opportunity<br />
to improve their knowledge of, and skills in,<br />
French language and culture, but also affords a<br />
better understanding of their own mother<br />
tongue. In addition to building towards written<br />
and oral fluency, this program shows students<br />
how having a deeper understanding of a<br />
language helps to better understand the people<br />
of a country or region.<br />
French: 9-year program<br />
FRE20G<br />
Dept. of Ed. Code 0403-20G Credit: 1<br />
Prerequisite: FRE10G<br />
French 20G, 30S and 40S (Grade 10 through<br />
Grade 12) should be considered as a continuous<br />
course in French. Using the multidimensional<br />
approach outlined in the provincial Basic French<br />
Curriculum Guide, these courses teach both the<br />
foundations and finer points of the French<br />
language, Francophone culture, and general<br />
language skills. At the Grade 10 level, students<br />
solidify their knowledge of sentence structure<br />
and verbs in order to communicate more<br />
effectively in the four areas of language<br />
proficiency: reading, writing, listening and<br />
speaking. Activities will include individual and<br />
partner work, dialogues, plays, grammar<br />
exercises, group discussions, writing tasks,<br />
authentic audio selections, videos, Internet<br />
activities, projects, and oral presentations. The<br />
class will be largely conducted in French and<br />
students are expected to communicate in the<br />
target language. The major literary pieces<br />
studied at this level are selections of stories from<br />
the Petit Nicolas series.
NOTE : Students who have a Grade 9 French<br />
mark below 70% may be required to undertake<br />
extra work at the beginning of the course in<br />
order to ensure that knowledge and skills are<br />
adequate for success in FRE20G.<br />
French: 9-year program<br />
FRE30S<br />
Dept. of Ed. Code 0403-30S Credit: 1<br />
Prerequisite: FRE20G<br />
The Grade 11 French course expands upon the<br />
skills acquired at the Grade 10 level and<br />
provides students with even more tools needed<br />
to become proficient in the language. The class<br />
will be largely conducted in French and students<br />
are expected to communicate in the target<br />
language. Students participate in the same<br />
types of activities as in the Grade 10 course,<br />
with a greater focus on individual, partner and<br />
group speaking activities. The major literary<br />
piece studied at this level is an excerpt from Les<br />
Misérables.<br />
French: 9-year program<br />
FRE40S<br />
Dept. of Ed. Code 0403-40S Credit: 1<br />
Prerequisite: FRE30S<br />
Grade 12 French is the final year of the 9-year<br />
provincial Basic French program. The class is<br />
conducted almost exclusively in French, and<br />
students are expected to communicate in the<br />
target language at every opportunity. Students<br />
participate in the same types of activities as in<br />
the Grades 10 and 11 courses with the goal of a<br />
high level of proficiency in the nuances of<br />
proper oral and written French. One of the<br />
major units of study is Jobs and the World of<br />
Work in order to prepare students for university<br />
as well as for future employment. The major<br />
literary piece studied is the novel Le Petit prince.<br />
NOTE: Information on Placements Tests is<br />
found at the end of the Modern Languages<br />
section.<br />
SPANISH 3-Year Program<br />
Spanish is the second most spoken language in<br />
the world with approximately 400 million<br />
speakers. Learning Spanish opens the door to<br />
interesting professional, social and travel<br />
opportunities. As a result the objective of the<br />
Spanish program is to develop the ability to<br />
communicate in Spanish and to appreciate<br />
Hispanic culture. This balanced program<br />
focuses on writing, reading, speaking and<br />
listening skills with the emphasis on oral fluency.<br />
Videos, computers and dynamic activities<br />
promote language development and cultural<br />
awareness.<br />
Spanish<br />
SPA20F<br />
Dept. of Ed. Code 1080-20F Credit: 1<br />
Prerequisite: Sincere Interest<br />
This course is offered to students who have<br />
never studied Spanish. The main focus is to<br />
develop a student’s ability to understand and<br />
speak everyday Spanish. All units are organized<br />
by relevant topics that are essential to<br />
communication at the beginning level, and are<br />
supported by a wide variety of activities and<br />
cultural materials that provide a context for<br />
language acquisition. Students will be given<br />
glimpses into Hispanic communities around the<br />
globe to promote cultural awareness and<br />
promote language development<br />
Spanish<br />
SPA30S<br />
Dept. of Ed. Code 1080-30S Credit: 1<br />
Prerequisite: SPA20F<br />
This course focuses on interaction and speaking<br />
in class. Students engage in real language use<br />
as they share opinions and information about<br />
themselves, thereby increasing their proficiency<br />
to communicate in spoken and written form.<br />
Topics include past experience, food, childhood<br />
memories, geography, transportation, giving<br />
directions and travel. Grammar study focuses on<br />
the present, past tenses and future tenses.<br />
Students will be exposed to cultural aspects of<br />
various Hispanic communities around the world.<br />
Spanish<br />
SPA40S<br />
Dept. of Ed. Code 1080-40S Credit: 1<br />
Prerequisite: SPA30S<br />
The objective of this advanced Spanish course<br />
is to further develop proficiency in speaking,<br />
reading and writing Spanish. Topics of study<br />
include past and future experiences, geography<br />
and social issues, world travel, and health.<br />
Study focuses on all tenses including<br />
subjunctive and other details of the language.<br />
An increasing emphasis on literature enriches<br />
the students understanding of both culture and<br />
language.<br />
NOTE : French and Spanish<br />
Placement Tests<br />
If a student has prior knowledge or experience in<br />
French or Spanish (due to family background,<br />
place of residence, or different school<br />
programming), the student may request to<br />
challenge for credit the course at the Grade 10<br />
or 11 level. (This is providing that the Grade 11<br />
and 12 levels of the course are being offered<br />
and running that school year.) Students must<br />
indicate their request to challenge for credit up<br />
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to one week after the start of the course<br />
being challenged. This request must be<br />
cleared with the student’s parents, the school<br />
counsellor, and the course instructor who will<br />
initially conduct a brief oral interview in the target<br />
language. If the request to challenge for credit<br />
is granted, the student will be required to attain a<br />
minimum mark of 65% on an exam which will be<br />
comprised of both a written and speaking<br />
component, plus any additional assessments<br />
that the instructor deems necessary. If the<br />
challenge is successful, credit will be given after<br />
the student has completed the next higher level<br />
of the program as a regular, in-class course. No<br />
challenge for credit will be allowed at the Grade<br />
12 level. No challenge for credit will be<br />
granted for students who have been enrolled<br />
past the one-week mark in the course.<br />
Students have only one opportunity per course<br />
to challenge for credit.<br />
MUSIC<br />
Music: Choral<br />
MUC20G<br />
Dept. of Ed. Code 3954-20G Credit: 1<br />
Prerequisite: Sincere Interest<br />
This course involves singing choral music in<br />
many styles — from Bach to gospel to new and<br />
current music. Music theory is taught, aural skills<br />
are worked on and some small assignments are<br />
given, but most of the time is spent singing.<br />
Interest is of prime importance. Participation and<br />
individual musical growth are emphasized. The<br />
year’s activities include several concerts, and<br />
participation in the Fall concert, Christmas<br />
concert, Spring Concert and local festivals. The<br />
course runs for half a period every day through<br />
both semesters. Attendance is vital in this<br />
course as concerts are outside of the timetable.<br />
Concerts must be attended and participated in<br />
as part of the curriculum.<br />
Cost: $40 for a concert uniform which should<br />
last through to graduation.<br />
Music: Choral<br />
MUC30S<br />
Dept. of Ed. Code 3954-30S Credit: 1<br />
Prerequisite: MUC20G<br />
A continuation of MUC 20G. For information see<br />
MUC 20G.<br />
Within the MUC30S & MUC40S lies another<br />
choir. The <strong>SRSS</strong> Chamber Choir is an<br />
auditioned group of about 30-40 singers. These<br />
students will give of their extra time to work at a<br />
high level and includes more performances in<br />
the school year in the surrounding communities<br />
and offers travel opportunities periodically. For<br />
the Chamber Choir each student will receive 1<br />
credit per school year (MUE31G and MUE41G)<br />
on their final report card for their extra time<br />
given. The allotment of time equals that of a full<br />
class.<br />
Music: Choral<br />
MUC40S<br />
Dept. of Ed. Code 3954-40S Credit: 1<br />
Prerequisite: MUC30S<br />
A continuation of MUC 30S. For information see<br />
MUC 20G.<br />
Music: Band<br />
MUB20G<br />
Dept. of Ed. Code 3953-20G Credit: 1<br />
Prerequisite: MUB10G or an audition plus a<br />
sincere interest in playing in a team environment<br />
The Band course is a performing concert band<br />
that achieves most of its educational goals<br />
through the study of and performance of concert<br />
band literature. Class time is also used to study<br />
theory, history, and different philosophies of<br />
music as it relates to the world around us.<br />
Enrolling in this course carries with it the<br />
expectation that you will make every effort to<br />
attend all rehearsals and concerts as well as<br />
personal practice on an on-going basis<br />
throughout the year. It is strongly<br />
discouraged to register for only half the<br />
year.<br />
Cost: $40 for a concert uniform which should<br />
last through until graduation.<br />
Music: Band<br />
MUB30S<br />
Dept. of Ed. Code 3953-30S Credit: 1<br />
Prerequisite: MUB20G<br />
A continuation of MUB20G. For information see<br />
MUB20G.<br />
Music: Band<br />
MUB40S<br />
Dept. of Ed. Code 3953-40S Credit: 1<br />
Prerequisite: MUB30S<br />
A continuation of MUB30S. For information see<br />
MUB20G.<br />
Vocal Jazz<br />
MVJ30S<br />
Dept. of Ed. Code 3961-30S Credit: 1<br />
Prerequisite: Audition and MUC20G<br />
This course is open to singers who wish to<br />
develop their musicianship in an intensive<br />
rehearsal situation. Ensemble enrolment will be<br />
limited to 16, so each member’s talents will be<br />
amply called upon to develop and mature, and<br />
to perform in cooperation with other enthusiastic<br />
choral musicians. The main emphasis in this<br />
course will be on vocal jazz singing and<br />
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performing. Assignments will be given in<br />
improvisation, listening and performance review.<br />
Concerts in the 2 nd semester only can include:<br />
Brandon Jazz Festival, Jazz at the <strong>Regional</strong>,<br />
Jazz at the Park and any invitations from the<br />
local areas.<br />
Vocal Jazz<br />
MVJ40S<br />
Dept. of Ed. Code 3961-40S Credit: 1<br />
Prerequisite: Audition & MVJ30S<br />
A continuation of MVJ30S.<br />
Music: Jazz Band-Level II<br />
MUJ20G<br />
Dept. of Ed. Code 3941-20G Credit: 1<br />
Prerequisite: Thorough knowledge of your<br />
instrument and experience playing jazz in earlier<br />
years. If these requirements are not met, then<br />
an audition will be required. Enrolment in<br />
Concert band is required to be in Jazz Band.<br />
The Jazz Band course is essentially an<br />
instrumental music course that meets to study<br />
all aspects of jazz including: instrumental<br />
technique, solo improvisation, theory and<br />
practice, critical listening of the canon, history,<br />
rehearsal and recording of jazz repertoire, and<br />
standard (and non-standard) practices of<br />
performance. Most of these topics are<br />
addressed through the rehearsal of repertoire as<br />
we prepare for concerts and festivals. Enrolling<br />
in this course carries with it the expectation that<br />
you will make every effort to attend all<br />
rehearsals and concerts as well as personal<br />
practice on an on-going basis throughout the<br />
year.<br />
Note: it is possible that, given overly-irregular<br />
instrumentation through enrolment, we may<br />
have to hold auditions to maintain a balanced<br />
and functional group.<br />
Jazz Band-Level III<br />
MUJ30S<br />
Dept. of Ed. Code 3941-30S Credit: 1<br />
Prerequisite: MUJ20G. If this requirement is not<br />
met, then an audition will be required.<br />
Enrolment in Concert band is required to be<br />
in Jazz Band.<br />
For information see MUJ20G.<br />
Jazz Band-Level IV<br />
MUJ40S<br />
Dept. of Ed. Code 3941-40S Credit: 1<br />
Prerequisite: MUJ30S. If this requirement is not<br />
met, then an audition will be required.<br />
For information see MUJ20G.<br />
NOTE: Students who are working towards<br />
Private Music Option credits may gain 1 credit<br />
for each of Grade 9, 10, 11 and 12 upon proof of<br />
meeting Department requirements. See the<br />
Counsellors for details.<br />
Intermediate Recording Technology MUR30S<br />
Dept. of Ed. Code 8432-30S Credit: 1<br />
Prerequisite: Students should be able to play a<br />
musical instrument or sing with confidence and<br />
have a reasonable working knowledge of the<br />
Microsoft Windows environment. It is highly<br />
recommended that students complete MUT20S<br />
before taking this course.<br />
Using various music software applications,<br />
students will develop their ability to analyze<br />
existing musical creations and conventions, and<br />
create their own musical compositions.<br />
Rudimentary theory will be taught and /or<br />
reviewed. Students will become familiar with<br />
recording software and hardware including<br />
sound system set-up, microphone choice and<br />
placement, and mixing recorded projects for<br />
best results. Students will create “publish-ready”<br />
hard copies of their work as well as a CD<br />
portfolio of their best work. Most work will be<br />
completed in class.<br />
Additional Information: Software presently used<br />
in the course includes: Sibelius (notation),<br />
Audacity, Reaper, and Cubase (audio recording,<br />
mixing, and midi). Participants must provide a<br />
set of high quality, closed-ear headphones with<br />
a long cord and ¼” jack.<br />
Advanced Recording Technology MUR40S<br />
Dept. of Ed. Code 8433-40S Credit: 1<br />
Prerequisite: MUR30S<br />
This year, we will continue our exploration and<br />
discovery of compositional techniques, gaining<br />
exposure to classical and modern popular<br />
compositional and song writing techniques.<br />
These methods will all include technology as<br />
outlined in MUR30. We will also dig deeper into<br />
the production aspect of musical creation.<br />
Students will create “publish-ready” hard copies<br />
of their work as well as a CD portfolio of their<br />
best work. Most work will be completed in class.<br />
Participants must provide a set of high quality,<br />
closed-ear headphones with a long cord and ¼”<br />
jack. Additional Information: See MUR30S<br />
Intermediate Music Theory MUT20S<br />
Dept. of Ed. Code 8405-30S Credit: 1<br />
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Prerequisite: An interest in music<br />
Music theory provides the basic building blocks<br />
of music performance and composition. This<br />
course provides an in-depth look into the world<br />
of music theory with the end goal of writing the<br />
Royal Conservatory of Music secondary<br />
Rudiments exam.<br />
Cost: $35 for a theory workbook. 1 per student.<br />
PHYSICAL EDUCATION<br />
Physical Education is a vital part of the students’<br />
lives at the <strong>SRSS</strong>. Through well-developed<br />
programming, students can develop and<br />
maintain a better level of physical fitness,<br />
develop skills in various activities and cultivate<br />
personal relationships in situations requiring<br />
sportsmanship, competition, cooperation and<br />
leadership. Students are encouraged to take<br />
greater ownership of physical fitness, seek out<br />
activities that interest them, and engage in an<br />
active lifestyle.<br />
There are 5 main learning outcomes of the<br />
Physical Education program. These are based<br />
on the K to Grade 12 Physical Education and<br />
Health Curriculum. The learning outcomes are;<br />
movement, fitness management, safety,<br />
personal and social management, and healthy<br />
lifestyle practices. Through these learning<br />
outcomes the <strong>SRSS</strong> Phys. Ed program are<br />
geared toward helping students attain a better<br />
understanding and appreciation of their own<br />
physical fitness. The PE program strives to<br />
provide students with the opportunities,<br />
experiences, and knowledge of personal fitness<br />
and sports activities to allow them to set their<br />
own course for fitness.<br />
As part of earning a credit for these courses,<br />
students will be required to submit a personal<br />
fitness portfolio containing elements such as a<br />
fitness plan, physical activity log, or journal<br />
entries. Students will be graded for completion<br />
of the course with a Complete or Incomplete<br />
designation. (Grade 11 and 12 only)<br />
1. Category of Courses:<br />
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• GRADE 10: PHE20F – A required<br />
course which focuses on movement,<br />
fitness, safety, personal/social<br />
management and healthy lifestyle<br />
practices.<br />
• GRADE 11: PHE30F (PHE3GF,<br />
PHE3AF, PHE3FF, PHE3HF, PHE3SF,<br />
PHE3TF) – A required course which<br />
focuses on active elements of physical<br />
activity and focuses on such core<br />
components as fitness management,<br />
mental health, substance use and abuse<br />
prevention, and social impact of sport.<br />
• GRADE 12: PHE40F (PHE4GF,<br />
PHE4AF, PHE4FF, PHE4HF, PHE4SF,<br />
PHE4TF) – A required course which<br />
focuses on active elements of physical<br />
activity and fitness management,<br />
nutrition, sexual health, socio-emotional<br />
health, and personal development.<br />
2. Enrolment in Physical Education<br />
Courses<br />
Whenever possible the following<br />
recommendations will be used.<br />
• All Gr. 10 students must take PHE20F<br />
• All Gr. 11 students must take PHE30F<br />
(PHE3GF, PHE3AF, PHE3FF, PHE3HF,<br />
PHE3SF, PHE3TF). PHE20F must<br />
have already been completed.<br />
• All Gr. 12 students must take PHE40F<br />
(PHE4GF, PHE4AF, PHE4FF, PHE4HF,<br />
PHE4SF, PHE4TF). PHE20F and<br />
PHE30F must have already been<br />
completed.<br />
• Students cannot take either Grade 11 or<br />
Grade 12 level courses until they have<br />
entered that respective (grade).<br />
3. Accumulation of Credits:<br />
• All students must obtain 3 PE/Health<br />
credits, one credit in each of grades 10,<br />
11 and 12 in order to graduate.<br />
• Any exception to the above requirement<br />
for <strong>SRSS</strong> students regarding medical<br />
issues will require specific certified<br />
medical documentation indicating<br />
disability and restriction from active<br />
physical education courses.<br />
• No student is allowed to take 2 Phys.<br />
Ed. courses in the same semester.<br />
4. Common Activities to all Physical<br />
Education Courses:<br />
• Physical Fitness Assessments<br />
• Self-Interpretation of Fitness<br />
Assessments<br />
• Warm up activities<br />
• Aerobic/anaerobic exercise<br />
• Participation in sport and recreational<br />
activities<br />
• Written testing and knowledge<br />
assessment.<br />
5. Dress Code and Locker Use:
• According to current health and safety<br />
practices all students must change into<br />
suitable athletic clothing and nonmarking<br />
running shoes in order to<br />
participate in Phys. Ed class,<br />
intramurals, or personal fitness<br />
workouts. Part of preparation and<br />
readiness includes removal of all<br />
jewellery (including all visible piercings)<br />
Medical alert tags are exempt from this<br />
rule.<br />
• Failure to do so will result in a restriction<br />
of activity and a penalty for class<br />
participation. The accumulation of<br />
penalties (or demerits) can result in a<br />
loss of credit.<br />
• Lockers are free for students to use –<br />
however locks for the gym lockers must<br />
be supplied by the students and<br />
registered with the Phys. Ed<br />
department.<br />
• The Phys. Ed department reserves the<br />
right to charge participation fees to<br />
students for any class activities done<br />
off-campus (eg. Bowling, golfing, etc).<br />
INTERSCHOLASTIC SPORTS AT <strong>SRSS</strong>:<br />
At the <strong>SRSS</strong>, we value student participation in<br />
our school community. Therefore, all students<br />
who attend the <strong>SRSS</strong> and who want to<br />
participate in MHSAA competition will compete<br />
for the <strong>SRSS</strong> in accordance with the provisions<br />
set out in the MHSAA guidelines.<br />
An <strong>SRSS</strong> student can feel proud and honoured<br />
to represent his/her school in athletic<br />
competition. It only takes a second when one<br />
walks into the <strong>SRSS</strong> gym to see the accolades<br />
<strong>SRSS</strong> students have brought to the school for<br />
over 30 years. All students at the <strong>SRSS</strong> are<br />
encouraged to try-out for a chance to represent<br />
the school.<br />
The <strong>SRSS</strong> competes at the AAAA level, the<br />
highest level of high school competition.<br />
Our school also operates in two athletic zones<br />
(conferences).<br />
Zone 13 (Eastman) is the rural zone in which the<br />
<strong>SRSS</strong> competes in sports such as Soccer,<br />
Fastball, Badminton, Baseball, X-Country, Golf<br />
and Curling.<br />
Zone 2 (SCAC) is the urban zone in which the<br />
<strong>SRSS</strong> competes in Volleyball, Basketball and<br />
Track & Field.<br />
SPORTS FEE SCHEDULE:<br />
A considerable amount of money is required<br />
annually to maintain the inter-scholastic sports<br />
program over and above the facilities and<br />
transportation provided by the Hanover School<br />
Division. Approximately half of this amount is<br />
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provided from general student fees. The<br />
remainder is assessed to the students who<br />
actually participate in the sports.<br />
Students, who play in the following competitive<br />
activities, are assessed the fees as indicated<br />
below. All athletes will complete a player<br />
contract.<br />
• These fees are due before the first<br />
game of the season<br />
• No uniforms will be issued until the fee<br />
is paid<br />
• Some sports will require a uniform<br />
deposit that will be refunded upon the<br />
return of the uniform to the P.E.<br />
Department<br />
• The athlete will not play until the fee is<br />
paid in full<br />
SPORT TEAM FEES:<br />
Varsity Volleyball/ Basketball: $140.00<br />
Junior Varsity Volleyball/ Basketball: $120.00<br />
Soccer: $50.00<br />
Football: Returning students - $325.00<br />
Football: New students - $375.00<br />
Other school sports (below):$15.00 to $50.00<br />
(Softball, Baseball, Badminton, Track & Field,<br />
Golf, Curling, X-country running)<br />
Additional costs may be incurred.<br />
GRADE 10 PHYSICAL EDUCATION<br />
Physical Education<br />
PHE20F<br />
Health Education<br />
Dept. of Ed. Code 0169-20F Credit: 1<br />
This course will be comprised of two parts:<br />
Physical Education (physical activity) and Health<br />
Education. The portion involving physical activity<br />
will focus on categories such as sports and<br />
games, alternative pursuits, rhythmic/gymnastic<br />
activities and physical fitness activities.<br />
Health focuses on the following strands and substrands;<br />
safety of self/others, personal<br />
development, social development, mentalemotional<br />
development, personal health<br />
practices, active living, nutrition, substance<br />
use/abuse prevention and human sexuality. An<br />
introductory CPR component is included in the<br />
course.<br />
• Health focus will be covered in a<br />
classroom setting for the most part.<br />
• Physical education and fitness (physical<br />
activity) will be covered in a gymnasium<br />
setting.<br />
The course will focus on the general learning<br />
outcomes of the physical education and health<br />
curriculum:<br />
• Movement<br />
• Fitness<br />
• Safety
• Personal social management<br />
• Healthy lifestyle practices<br />
GRADE 11 PHYSICAL EDUCATION<br />
Option A:<br />
100% In Class/In School Courses (All course<br />
work within scheduled class setting)<br />
Active Healthy Lifestyles<br />
PHE30F<br />
Dept. of Ed. Code 0169-30F Credit: 1<br />
Prerequisite: PHE20F recommended.<br />
Grade 11 Course 100 % In<br />
1. Core Component - Topics covered<br />
include: Fitness management, mental health,<br />
substance use and abuse prevention, social<br />
impact of sport.<br />
2. Flex Component – Active elements of<br />
physical activity.<br />
3. Fitness Component – Moderate to<br />
vigorous activity.<br />
Active Healthy Lifestyles<br />
PHE3GF<br />
Girls Phys Ed<br />
Dept. of Ed. Code 0169-30F Credit: 1<br />
Prerequisite: PHE20F recommended.<br />
Grade 11 Course 100 % In<br />
1. Core Component - Topics covered<br />
include: Fitness management, mental health,<br />
substance use and abuse prevention, social<br />
impact of sport.<br />
2. Flex Component – Active elements of<br />
physical activity.<br />
3. Fitness Component – Moderate to<br />
vigorous activity.<br />
This course is tailored for and limited to Girls<br />
only.<br />
Active Healthy Lifestyles<br />
PHE3AF<br />
Sports Admin Assistant<br />
Dept. of Ed. Code 0169-30F Credit: 1<br />
Prerequisite: PHE20F recommended.<br />
Grade 11 Course 100 % In<br />
1. Core Component - Topics covered<br />
include: Fitness management, mental health,<br />
substance use and abuse prevention, social<br />
impact of sport.<br />
2. Flex Component (outside school time) –<br />
Sports Admin Assistant. Minor officials,<br />
Scorekeepers, Line judges, etc.<br />
3. Fitness Component – Moderate to<br />
vigorous activity.<br />
Students in this course will be required to<br />
complete all the requirements listed above with<br />
the following exception: Students must<br />
complete 25 or more hours of Sports Admin<br />
Assistant work outside of school time. Work<br />
will include such things as acting as Minor<br />
Officials, Scorekeepers, Line-Judges etc. for<br />
<strong>SRSS</strong> Interschool Sports.<br />
Option B:<br />
50% In Class / 50% Out of Class (50% of<br />
course work within scheduled class setting)<br />
NOTE: Parents/guardians will be required to<br />
review the student’s physical activity plan and<br />
sign a Parent Declaration and Consent Form<br />
acknowledging their approval of the chosen<br />
activities and acceptance of the responsibility for<br />
risk management, safety, and supervision.<br />
Parents/guardians will also be required to verify<br />
the entries of the student’s physical activity log<br />
through a sign-off procedure.<br />
Gr. 11 50% In/50% Out Course PHE3FF<br />
Dept. of Ed. Code 0169-30F Credit: 1<br />
Prerequisite: PHE20F recommended.<br />
Same Components as 100% In<br />
Gr. 11 50% In/50% Out Course<br />
Hockey Specific<br />
PHE3HF<br />
Dept. of Ed. Code 0169-30F Credit: 1<br />
Prerequisite: PHE20F recommended.<br />
Students in this course would be required to do<br />
all of the requirements listed above. During the<br />
25 classes in the classroom, students would<br />
complete the health modules, and learn about<br />
the history of hockey, its effect on culture and<br />
society, tactics and strategies of the sport.<br />
During the 30 classes of activity, students would<br />
participate in hockey related activities including<br />
hockey specific skills (skating, passing,<br />
shooting), fitness, and game play.<br />
Gr. 11 50% In/50% Out Course PHE3SF<br />
Soccer Specific<br />
Dept. of Ed. Code 0169-30F Credit: 1<br />
Prerequisite: PHE20F recommended.<br />
Students in this course would be required to do<br />
all of the requirements listed above. During the<br />
25 classes in the classroom, students would<br />
complete the health modules, and learn about<br />
the soccer history, its effect on culture and<br />
society, tactics and strategies of the sport.<br />
During the 30 classes of activity, students would<br />
participate in soccer related activities including<br />
soccer specific skills (ball control, passing,<br />
shooting), fitness, and game play.<br />
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Gr. 11 50% In/50% Out Course PHE3TF<br />
Football Specific<br />
Dept. of Ed. Code 0169-30F Credit: 1<br />
Prerequisite: PHE20F recommended.<br />
Students in this course would be required to do<br />
all of the requirements listed above. During the<br />
25 classes in the classroom, students would<br />
complete the health modules, and learn about<br />
the history of football, its effect on culture and<br />
society, tactics and strategies of the sport.<br />
During the 30 classes of activity, students would<br />
participate in football related activities including<br />
football specific skills like (throwing, kicking,<br />
catching), fitness, and game play.<br />
GRADE 12 PHYSICAL EDUCATION<br />
Option A:<br />
100% In Class/In School Courses (All course<br />
work within scheduled class setting)<br />
Active Healthy Lifestyles<br />
PHE40F<br />
Dept. of Ed. Code 0169-40F Credit: 1<br />
Prerequisite: PHE30F (or other Grade 11 PE<br />
Credit) recommended.<br />
Grade 12 Course 100 % In:<br />
1. Core Component - Topics covered<br />
include: Fitness management, nutrition, sexual<br />
health, social/emotional health, personal<br />
development.<br />
2. Flex Component – Active elements of<br />
physical activity.<br />
3. Fitness Component – Moderate to<br />
vigorous activity.<br />
Active Healthy Lifestyles<br />
PHE4GF<br />
Girls Phys Ed<br />
Dept. of Ed. Code 0169-30F Credit: 1<br />
Prerequisite: PHE30F (or other Grade 11 PE<br />
Credit) recommended.<br />
Grade 12 Course 100 % In<br />
1. Core Component - Topics covered<br />
include: Fitness management, nutrition, sexual<br />
health, social/emotional health, personal<br />
development.<br />
2. Flex Component – Active elements of<br />
physical activity.<br />
3. Fitness Component – Moderate to<br />
vigorous activity.<br />
This course is tailored for and limited to Girls<br />
only.<br />
Active Healthy Lifestyles<br />
PHE4AF<br />
Sports Admin Assistant<br />
Dept. of Ed. Code 0169-30F Credit: 1<br />
Prerequisite: PHE30F (or other Grade 11 PE<br />
Credit) recommended.<br />
Grade 12 Course 100 % In<br />
1. Core Component - Topics covered<br />
include: Fitness management, nutrition, sexual<br />
health, social/emotional health, personal<br />
development.<br />
2. Flex Component (outside school time) –<br />
Sports Admin Assistant. Minor officials,<br />
Scorekeepers, Line judges, etc.<br />
3. Fitness Component – Moderate to<br />
vigorous activity.<br />
Students in this course will be required to<br />
complete all the requirements listed above with<br />
the following exception: Students must<br />
complete 25 or more hours of Sports Admin<br />
Assistant work outside of school time. Work<br />
will include such things as acting as Minor<br />
Officials, Scorekeepers, Line-Judges etc. for<br />
<strong>SRSS</strong> Interschool Sports.<br />
Option B:<br />
50% In Class / 50% Out of Class (50% of<br />
course work within scheduled class setting)<br />
NOTE: Parents/guardians will be required to<br />
review the student’s physical activity plan and<br />
sign a Parent Declaration and Consent Form<br />
acknowledging their approval of the chosen<br />
activities and acceptance of the responsibility for<br />
risk management, safety, and supervision.<br />
Parents/guardians will also be required to verify<br />
the entries of the student’s physical activity log<br />
through a sign-off procedure.<br />
Gr. 12 50% In/50% Out Course PHE4FF<br />
Dept. of Ed. Code 0169-40F Credit: 1<br />
Prerequisite: PHE30F (or other Grade 11 PE<br />
Credit) recommended.<br />
Same Components as 100% In<br />
Gr. 12 50% In/50% Out Course PHE4HF<br />
Hockey Specific<br />
Dept. of Ed. Code 0169-40F Credit: 1<br />
Prerequisite: PHE30F (or other Grade 11 PE<br />
Credit) recommended.<br />
Students in this course would be required to do<br />
all of the requirements listed above. During the<br />
25 classes in the classroom, students would<br />
complete the health modules, and learn about<br />
the history of hockey, its effect on culture and<br />
society, tactics and strategies of the sport.<br />
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During the 30 classes of activity, students would<br />
participate in hockey related activities including<br />
hockey specific skills (skating, passing,<br />
shooting), fitness, and game play.<br />
Gr. 12 50% In/50% Out Course PHE4SF<br />
Soccer Specific<br />
Dept. of Ed. Code 0169-40F Credit: 1<br />
Prerequisite: PHE30F (or other Grade 11 PE<br />
Credit) recommended.<br />
Students in this course would be required to do<br />
all of the requirements listed above. During the<br />
25 classes in the classroom, students would<br />
complete the health modules, and learn about<br />
the soccer history, its effect on culture and<br />
society, tactics and strategies of the sport.<br />
During the 30 classes of activity, students would<br />
participate in soccer related activities including<br />
soccer specific skills (ball control, passing,<br />
shooting,), fitness, and game play.<br />
Gr. 12 50% In/50% Out Course PHE4TF<br />
Football Specific<br />
Dept. of Ed. Code 0169-40F Credit: 1<br />
Prerequisite: PHE30F (or other Grade 11 PE<br />
Credit) recommended.<br />
Students in this course would be required to do<br />
all of the requirements listed above. During the<br />
25 classes in the classroom, students would<br />
complete the health modules, and learn about<br />
the history of football, its effect on culture and<br />
society, tactics and strategies of the sport.<br />
During the 30 classes of activity, students would<br />
participate in football related activities including<br />
football specific skills like (throwing, kicking,<br />
catching), fitness, and game play.<br />
50/50 PE HEALTH EDUCATION<br />
SPORT SPECIFIC COURSES<br />
The purpose of these new course offerings is to<br />
select specific courses that are typically out of<br />
gym, off-site activities that may be appealing to<br />
the <strong>SRSS</strong> student, which in turn will relieve gym<br />
space pressures, thereby benefiting all <strong>SRSS</strong><br />
students. These sport specific courses are<br />
50/50 course variations and will be offered for<br />
the 2010-2011 school year (based on interest).<br />
Please note that there are grade specific<br />
options.<br />
All courses (regardless of sport focus) will meet<br />
all of these provincial requirements:<br />
‣ Track and record 55 hours of activity<br />
outside of school Phys Ed. time<br />
o These hours need to be<br />
moderate to vigorous<br />
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(Moderate – breathing and heart<br />
rate increase, hear breathing<br />
but can still talk. Vigorousbreathing<br />
and heart rate<br />
increase to a higher level,<br />
difficult to talk)<br />
‣ 30 classes of sport specific activity<br />
(academy focus). All of these classes<br />
will be done outside of the <strong>SRSS</strong> gym<br />
(ie. Hockey arena, <strong>SRSS</strong> soccer/football<br />
fields).<br />
‣ 25 classes in the classroom (grade<br />
specific health modules)<br />
Important factors:<br />
‣ Bus transportation to and from off-site<br />
venues will be arranged depending on<br />
the course taken.<br />
‣ It is expected that if signing up for the<br />
academy classes such as soccer or<br />
football, students will go outside for 30<br />
activity classes regardless of weather<br />
(within reason) – so weather appropriate<br />
clothing will be required.<br />
‣ Proper equipment will be required for<br />
the specific course being offered<br />
(protective or otherwise)<br />
IF THERE IS NOT ENOUGH INTEREST IN<br />
THESE COURSES, THEY WILL NOT BE<br />
OFFERED AS POTENTIAL OPTIONS FOR<br />
THE UPCOMING YEAR<br />
POWER MECHANICS<br />
Engine Fundamentals<br />
PME20T<br />
Dept. of Ed. Code 8297-20S Credit: 1<br />
Prerequisite: Sincere Interest<br />
Manufacturers produce well in excess of a<br />
million small engines each year for power<br />
applications which number in the hundreds.<br />
Chain saws, generators, compressors, lawn<br />
mowers, garden tillers and snow blowers<br />
comprise only a few of the most common<br />
household applications and many households<br />
have more than one of these devices. The<br />
technology used in this equipment has seen a<br />
steady evolution, fuel injection has now become<br />
standard on many, driven in part by new<br />
emissions regimes and the quest for greater<br />
efficiency. These industry developments have<br />
led to a changing and increased need for<br />
qualified technicians with the skills to properly<br />
diagnose and repair these engines and their<br />
related systems. This course provides the initial
step toward the understanding of this equipment<br />
and the development of a set of highly<br />
marketable skills.<br />
Students acquire a practical work ethic as they<br />
work in the shop as well as abilities which<br />
generalize well into other fields or contribute to<br />
further studies in Power Mechanics.<br />
Basic Service<br />
PMS20T<br />
Dept. of Ed. Code 8298-20S Credit: 1<br />
Prerequisite: Sincere Interest<br />
The tremendous number of automobiles that are<br />
found in our society today causes a demand for<br />
the individual to have a basic knowledge of this<br />
mode of transportation. This Auto Services<br />
course is designed to give sufficient knowledge<br />
and skill to the student so that he should be able<br />
to enter into service station employment, to do<br />
all under hood checks at the service island and<br />
perform preventative maintenance of the<br />
automobile. This course would benefit those<br />
who seek employment in the auto trade on a<br />
permanent or part-time basis.<br />
Brake Systems<br />
PMP3AT<br />
Chassis<br />
PMP3BT<br />
Dept. of Ed. Code 8299-30S Credit: 1<br />
Dept. of Ed. Code 8303-30S Credit: 1<br />
Prerequisite: Gr. 10 Power Mechanics<br />
This course is designed to provide students with<br />
an opportunity of studying and doing practical<br />
work relating to suspension and brakes as found<br />
on all automotive vehicles old and new alike. It<br />
also provides the theory and practical<br />
experience of repairing suspension systems,<br />
brakes including antilock brakes, service and<br />
operation.<br />
Fuel Systems<br />
PME3AT<br />
Electrical Systems<br />
PME3BT<br />
Dept. of Ed. Code 8300-30S Credit: 1<br />
Dept. of Ed. Code 8301-30S Credit: 1<br />
Prerequisite: Gr. 10 Power Mechanics<br />
These two increasingly integrated courses<br />
develop further knowledge and skills as related<br />
to two of the most important systems found in<br />
vehicles and equipment. As technologies and<br />
requirements evolve in response to<br />
environmental, efficiency and reliability<br />
concerns, demands on electrical and electronic<br />
systems continuously escalate. Added to this is<br />
the fact that new fuel systems are inextricably<br />
linked to electrical systems in their design and<br />
operation. Consequently, solid skills and<br />
knowledge are required in these areas to service<br />
current vehicles and machinery and the demand<br />
for “electrically fluent” technicians continues to<br />
see rapid growth. Components studied include<br />
starters, alternators, fuel pumps and batteries.<br />
Diagnosis & Correction<br />
PMP4AT<br />
Automatic Transmissions<br />
PMP4BT<br />
Dept. of Ed. Code 8309-40S Credit: 1<br />
Dept. of Ed. Code 8306-40S Credit: 1<br />
Prerequisite: Gr. 10 and 11 Power Mechanics<br />
This course is designed to be the completing<br />
segment in the examination of powertrain<br />
components. It references the operation and<br />
servicing of clutches, manual transmissions,<br />
overdrive units, transaxles, differentials, as well<br />
as the driveshafts and axles which connect<br />
them. Since many of these components and the<br />
theoretical basis on which they work are<br />
common in power transmission and industry,<br />
skills and knowledge which are developed in this<br />
course can have wide application.<br />
Automotive Electronics<br />
PMA4AT<br />
Applied Power Mechanics<br />
PMA4BT<br />
Dept. of Ed. Code 8307-40S Credit: 1<br />
Dept. of Ed. Code 8311-40S Credit: 1<br />
Prerequisite: Gr. 11 Power Mechanics<br />
This unit is allotted to reinforcing certain aspects<br />
of the course in Power Mechanics through<br />
practical application. Tune-up, engine diagnosis<br />
and testing is the ability to relate the problem to<br />
the cause. May include work experience.<br />
SCIENCE<br />
Science<br />
SCI20F<br />
Dept. of Ed. Code 0120-20F Credit: 1<br />
Prerequisite: Gr. 9 Science<br />
Science 20F is a science course in which<br />
questions about natural phenomena are<br />
investigated, scientific laws established and<br />
skills are developed for future science courses<br />
such as chemistry, physics and biology. This<br />
course is divided into four clusters. Dynamics of<br />
Ecosystems covers the complex relationships<br />
present in ecosystems in order to further<br />
investigate issues of sustainability. Chemistry in<br />
Action examines the interactions among<br />
elements as they form compounds through<br />
chemical reactions. In Motion develops an<br />
understanding of the physics of motion<br />
(displacement, velocity, acceleration, and time).<br />
Weather Dynamics focuses on the relationships<br />
that control weather and climate.<br />
Biology<br />
BIO30S<br />
Dept. of Ed. Code 0124-30S Credit: 1<br />
Prerequisite: SCI20F<br />
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Biology 30S is an essential component of the<br />
study of Life Science. It is an intensive<br />
introduction to the study of Human Biology<br />
particularly, with strong emphasis on the various<br />
anatomical and physiological systems of the<br />
human body. It is an important component in<br />
Life Science studies that lead to careers in<br />
medicine, pharmacy and others. In addition,<br />
Biology 30S is designed for those students who<br />
simply want to increase their knowledge of the<br />
Life Sciences.<br />
Forensic Topics in Science SCI30S<br />
Dept. of Ed. Code 0139-30S Credit: 1<br />
Prerequisite: Gr. 10 Science<br />
This course is student and inquiry centered with<br />
a primary focus on laboratory investigations and<br />
writing. Topics in Forensic Science 30S focuses<br />
on the application of science to the law and<br />
encompasses various scientific disciplines. This<br />
course will introduce various methodologies and<br />
applications used in the forensic context.<br />
Students will look at how instrumentation is<br />
used, what type of evidence it can process, how<br />
to read the results and the properties of the<br />
chemical and physical evidence. Topics<br />
discussed include, but are not limited to: types of<br />
evidence, DNA analysis, forensic anthropology,<br />
fingerprinting, hair analysis and document<br />
analysis. This course is open to students in<br />
grades 10-12 who meet the prerequisite.<br />
Chemistry<br />
CHM30S<br />
Dept. of Ed. Code 0122-30S Credit: 1<br />
Prerequisite: SCI20F, MAP20S<br />
This course is designed to introduce and<br />
develop some of the basic concepts in<br />
chemistry, and to promote an understanding of<br />
the relationship between chemistry, technology<br />
and their impact upon the individual and society.<br />
Content includes a review of atomic theory, the<br />
Periodic Table and the elements, as well as<br />
chemical compounds and bonding. Extensive<br />
treatment is dedicated to the mole concept and<br />
chemical reactions, the physical nature of gases,<br />
solutions, and an introduction to organic<br />
chemistry. This course is a prerequisite for<br />
continued study in Chemistry 40S.<br />
Physics<br />
PHY30S<br />
Dept. of Ed. Code 0123-30S Credit: 1<br />
Prerequisite: SCI20F, MAP20S<br />
This course seeks to foster a sense of<br />
enthusiasm and competence for physics.<br />
Students will study a range of topics starting with<br />
background skills, then study of motion in 1<br />
dimension, forces in 1 and 2 dimensions, field<br />
theory, and concluding with waves and sound.<br />
Physics is a true foundation science, and as a<br />
result, most students find value in the concepts<br />
learned, as they relate directly to everyday<br />
experiences, and to some of the technical<br />
aspects of our courses they have studied. This<br />
course is a prerequisite for continued study in<br />
Physics 40S.<br />
Biology<br />
BIO40S<br />
Dept. of Ed. Code 0124-40S Credit: 1<br />
Prerequisite: BIO30S<br />
Human existence is closely intertwined with the<br />
existence of other organisms living on Earth. It<br />
is through the study of biology that humans can<br />
expect to understand how to preserve the health<br />
of our planet and all organisms that call it home.<br />
The following topics will be covered: DNA and its<br />
role in cell function and genetics, Evolutionary<br />
Theory, and the Organization, Classification and<br />
Conservation of Biodiversity (the variety of living<br />
species in an area). The course demands daily<br />
study/review and the memorization of many new<br />
terms.<br />
Chemistry<br />
CHM40S<br />
Dept. of Ed. Code 0122-40S Credit: 1<br />
Prerequisite: CHM30S, MAM30S or MPC30S<br />
Chemistry 40S is designed to provide a firm<br />
grounding in the concepts and processes of<br />
chemistry, an understanding of the factors which<br />
influence the application of chemical principles.<br />
The course is an often requested prerequisite for<br />
many continued studies at the post-secondary<br />
level. As such, it offers excellent preparation for<br />
continued study, and will prepare the successful<br />
candidate for the rigors of a top-level science<br />
course. Topics covered are: electronic<br />
structure, bonding, reaction rates, chemical<br />
equilibrium, acids and bases, solubility, and<br />
oxidation-reduction reactions.<br />
Physics<br />
PHY40S<br />
Dept. of Ed. Code 0123-40S Credit: 1<br />
Prerequisite: PHY30S & MPC30S or MAM30S<br />
Physics 40S continues the study started in the<br />
30S course, and provides students with a<br />
thorough preparation for study in a variety of<br />
disciplines at the postsecondary level. A variety<br />
of new topics include motion and forces in twodimensions,<br />
conservation laws including<br />
conservation of energy and momentum (two of<br />
the most commonly employed ideas in science),<br />
electric forces and fields, electric circuits,<br />
magnetism and electromagnetic induction. The<br />
topics serve as the fundaments for a wide<br />
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variety of related areas of study - chemistry,<br />
electrical and electronics, optics, medicine and<br />
physiotherapy, engineering and many others.<br />
Environmental Topics<br />
SCI40S<br />
In Science<br />
Dept. of Ed. Code 0140-40S Credit: 1<br />
Prerequisite: SCI20F<br />
This course provides students with a foundation<br />
of understanding, knowledge and skills to deal<br />
effectively with environmental problems such as<br />
global warming, acid rain, endangered species<br />
and invasive plants and animals. The course<br />
will incorporate academic and applied studies<br />
that include lab and fieldwork. Students will gain<br />
a broad awareness of environmental science<br />
and technological career opportunities. An<br />
emphasis is placed on students using critical<br />
thinking and analytical skills to make a positive<br />
impact on the environment.<br />
University Biology (1115/1116) BIO42U<br />
Dept. of Ed. Code 4546-42U Credit: 1<br />
Prerequisite: CHM40S (min. 70%); BIO30S<br />
(min. 70%) BIO40S (strongly recommended)<br />
Biology 42U is a dual track course. Students<br />
earn both a high school credit and 6 credit hours<br />
from the University of Winnipeg. The course<br />
follows the university course outlines of the two<br />
3 credit hour course BIO 1115: Cells and<br />
Cellular Processes and BIO 1116: Evolution,<br />
Ecology and Biodiversity. The course credit can<br />
be used at the University of Winnipeg or<br />
transferred to other universities.<br />
SOCIAL SCIENCE<br />
Geographic Issues of the<br />
GEO20F<br />
21 st Century<br />
Dept. of Ed. Code 1180-20F Credit: 1<br />
Prerequisite: Gr. 9 Social Studies<br />
In Geographic Issues of the 21 st Century,<br />
students focus on a variety of issues and<br />
challenges of the contemporary world. They<br />
explore the nature of geography and develop<br />
skills related to geographical thinking. Students<br />
use the methods and tools of geography to<br />
examine issues and problems and to propose<br />
solutions. They study concepts related to<br />
ownership and development of natural<br />
resources, production and distribution of food,<br />
development of industry and trade, and<br />
increasing urbanization. Students consider these<br />
issues in the context of Canada, North America<br />
and the World.<br />
Geography: Physical<br />
GEO30S<br />
Dept. of Ed. Code 1124-30S Credit: 1<br />
Prerequisite: Sincere Interest<br />
This course provides a firm conceptual basis in<br />
Physical Geography. It approaches the subject<br />
matter in a systematic topical manner. It<br />
attempts to demonstrate the many and varied<br />
inter-relationships of phenomena in the physical<br />
environment and concludes with a study of how<br />
man has adjusted to his natural surroundings.<br />
Geography: Physical<br />
GEO30G<br />
Dept. of Ed. Code 1124-30G Credit: 1<br />
Prerequisite: Sincere Interest<br />
The student will gain an understanding of his<br />
physical surroundings and how they affect his<br />
activities in this course. Physical Geography, the<br />
first section of two, deals with the study of maps,<br />
earth as a planet, forms of the earth and climate.<br />
The second section, Human Geography, deals<br />
with the study of man’s relationship to climate,<br />
economic activities and population.<br />
History of Canada<br />
HCA30F<br />
Dept. of Ed. Code 0105-30F Credit: 1<br />
Prerequisite: GEO20F strongly encouraged<br />
Students in this compulsory course will learn<br />
about how this country was formed and how it<br />
works. Topics for discussion include the First<br />
Nations Peoples of Canada, New France, our<br />
time as a British North American colony<br />
(including the War of 1812), government,<br />
Industrialization (including World War I), and<br />
Canada in the 20th century (The Great<br />
Depression, Women's Rights, World War II,<br />
Quebec separatism, Western alienation). It is<br />
strongly recommended that students complete<br />
GEO20F prior to taking HCA30F because of the<br />
course's significant writing and<br />
thinking/discussion expectations.<br />
Global Issues: Citizenship HGI40S<br />
and Sustainability<br />
Dept. of Ed. Code 1128-40S Credit: 1<br />
Prerequisite: Sincere Interest<br />
The purpose of this course is to examine and<br />
analyze some of the major issues confronting<br />
our world. It is a conceptual course which scans<br />
a wide spectrum of historical and present day<br />
global problems such as: terrorism/conflict,<br />
disease, population, the environment etc. As<br />
well students will have the opportunity pursue<br />
topics that relate to their own personal interests.<br />
Discussion and problem solving will play a<br />
significant role in this course. Upon completion<br />
of this course students will have developed a<br />
greater understanding of their world.<br />
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History: Western Civilization HIS40S<br />
Dept. of Ed. Code 1136-40S Credit: 1<br />
Prerequisite: HCA30F (students need teacher<br />
approval)<br />
This course looks at the major historical<br />
developments of civilization, from the Stone Age<br />
to the present. It is a quick overview of major<br />
topics of interest in world civilizations. Included<br />
are: the ancient world (Egypt, Middle East,<br />
China, India); Classical civilization (Greece and<br />
Rome); the Middle Ages (in Europe) and the<br />
Golden Ages (outside Europe); the Renaissance<br />
and the Reformation; Revolutions (scientific,<br />
British, American, French, Industrial); the<br />
foundations of modern nations; and Twentieth<br />
Century events (World War I, the Russian<br />
Revolution, the Great Depression, World War II,<br />
the Cold War). These are fitted into four major<br />
themes - religion, warfare, society and<br />
government. Students are expected to be ready<br />
to discuss events and to ask questions in class.<br />
The purpose of the course is to provide students<br />
who are thinking about continuing on in history<br />
with some background on a lot of topics. The<br />
students can then decide which areas they<br />
would like to pursue further at the post<br />
secondary level.<br />
Modern Life and Issues<br />
MLI 31G<br />
Dept. of Ed. Code 9930-31G Credit: 1<br />
Prerequisite: Reserved for Gr. 11/12 students<br />
What kind of society do you want to live in?<br />
What kind of person do you want to be?<br />
Examples of good and evil are all around us, yet<br />
many people wonder whether ethical standards<br />
even exist on which we can build our lives. Is<br />
anything truly right or wrong? This academic<br />
elective explores how individuals, as well as<br />
societies, determine what is ethical; what is<br />
morally right or wrong. Christian views will be<br />
compared and contrasted with those of other<br />
religions, as well as with secular ideas of<br />
morality. Come prepared to share your views<br />
and be challenged by the perspectives of others.<br />
The course uses texts, movies and personal<br />
experiences to grapple with this complex topic.<br />
Sociology<br />
SOC31G<br />
Dept. of Ed. Code 9933-31G Credit: 1<br />
Prerequisite: Sincere Interest<br />
Reserved for Gr. 11 & 12 Students<br />
This course is designed to give students an<br />
introduction to the subject of sociology; the study<br />
of society and our place within that society.<br />
Sociology attempts to explain the complexities of<br />
the modern human world. The course will also<br />
help to reveal the relationship between you and<br />
the larger social networks of which all human<br />
beings are a part. During the semester we will<br />
cover topics such as: culture; social inequality;<br />
criminal behaviour and social deviance; the<br />
mass media and propaganda; social institutions<br />
such as education, religion and styles of<br />
government; and finally, the future of<br />
technology, the internet, and social networking.<br />
Psychology<br />
PSY40S<br />
Dept. of Ed. Code 1010-40S Credit: 1<br />
Prerequisite: Reserved for<br />
Grade 11 & 12 students<br />
Psychology is designed to give students an<br />
introductory overview of the scientific study of<br />
human behaviour. The course will cover topics<br />
such as the functions of the brain, personality,<br />
dreams, sleep, memory, emotions, stress,<br />
mental disorders, and much more.<br />
WELDING<br />
Basic Acetylene Welding<br />
WDG20T<br />
Dept. of Ed. Code 8362-20S Credit: 1<br />
Prerequisite: Sincere Interest<br />
This course provides and introduction to OAW<br />
and OAC processes (oxy-acetylene welding)<br />
and metal fabrication. Content explored in class<br />
will include; safety, welding, vector based<br />
computer programming, CNC plasma cutting,<br />
set-up and operation of welding equipment,<br />
power tools, hand tools and fabrication<br />
techniques. All students are welcome to select<br />
this course as an elective. Shop content is<br />
approximately 80% hands-on.<br />
Basic Arc Welding<br />
WDA20T<br />
Dept. of Ed. Code 8363-20S Credit: 1<br />
Prerequisite: Sincere Interest<br />
This course provides an introduction to the<br />
SMAW process (stick welding) and metal<br />
fabrication. Content explored in class will<br />
include; safety, welding, vector based computer<br />
programming, CNC plasma cutting, set-up and<br />
operation of welding equipment, power tools,<br />
hand tools and fabrication techniques. Students<br />
will be involved in the fabrication of a variety of<br />
metal products.<br />
Positional Arc Welding<br />
WDA3AT<br />
Intro to M.I.G. Welding<br />
WDA3BT<br />
Dept. of Ed. Code 8365-30S Credit: 1<br />
Dept. of Ed. Code 8366-30S Credit: 1<br />
Prerequisite: Gr. 10 Welding<br />
These courses are a continuation of Grade 10<br />
Welding. Advanced techniques are practiced in<br />
stick welding. An introduction to Gas Metal Arc<br />
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Welding (GMAW), continuation of vector<br />
programming, CNC plasma operations, blue<br />
print reading, welding symbols, power, tools,<br />
hand tools and custom metal fabrication and<br />
layout. Students have an opportunity to explore<br />
special areas of arc welding, e.g. equipment<br />
repair, pressure welding, structural welding.<br />
More projects are encouraged.<br />
Intermediate M.I.G. Welding WDB3AT<br />
Introduction to T.I.G.<br />
WDB3BT<br />
Dept. of Ed. Code 8367-30S Credit: 1<br />
Dept. of Ed. Code 8368-30S Credit: 1<br />
Prerequisite: Gr. 10 Welding<br />
These courses are designed to introduce and<br />
explore in greater depth the fundamentals of<br />
Gas Metal Arc Welding and Gas Tungsten Arc<br />
Welding (MIG and TIG) and their applications.<br />
TIG welding is widely used in the aerospace<br />
industry and is a widely sought after skill.<br />
Materials used in this course are; steel,<br />
aluminum, galvanized-steel, cast iron, cast<br />
aluminum and stainless steel.<br />
Advanced M.I.G.<br />
WDA4AT<br />
Projects & Testing<br />
WDA4BT<br />
Dept. of Ed. Code 8370-40S Credit: 1<br />
Dept. of Ed. Code 8371-40S Credit: 1<br />
Prerequisite: Gr. 11 Welding<br />
These courses provide students with a more<br />
advanced knowledge of the MIG and TIG<br />
processes. Special emphasis is placed on the<br />
application of these processes to industry<br />
(manufacturing). Students are provided an<br />
opportunity to practice welds that are made for<br />
the aerospace industry.<br />
Applied Welding<br />
WDB4AT<br />
Applied Specialties<br />
WDB4BT<br />
Dept. of Ed. Code 8372-40S Credit: 1<br />
Dept. of Ed. Code 8373-40S<br />
Prerequisite: Gr. 11 Welding<br />
At these levels students study the qualities of<br />
metals that are related to welding. Students<br />
practice advanced brazing processes on cast<br />
iron and steel. High pressure welding on pipe<br />
and plate is also done. Students study the<br />
basics of estimating jobs. Some attention is<br />
placed on sketching and blueprint reading.<br />
Before graduating, students study methods of<br />
applying for jobs, writing letters of application<br />
and making a resume. Students are encouraged<br />
to work independently on jobs or shop projects.<br />
Options: Students have the opportunity to gain<br />
credits thru work experience. Work experience<br />
allows students to gain valuable welding and<br />
related trade experience from employers in the<br />
business.<br />
ELECTIVE COURSES<br />
Art<br />
ART20G<br />
Dept. of Ed. Code 0202-20G Credit: 1<br />
Prerequisite: Sincere interest<br />
ART20G is primarily concerned with exploring a<br />
number of different media and skills to help<br />
develop students’ artistic skills and selfexpression.<br />
With an emphasis on developing a<br />
practical application of the Elements and<br />
Principles of Art, student will build confidence in<br />
their creative abilities. A student art kit is<br />
essential for the course which will be available<br />
for purchase from the Art Department. Media<br />
may include pencil, coloured pencil, oil pastels,<br />
animated video.<br />
Art<br />
ART30S<br />
Dept. of Ed. Code 0202-30S Credit: 1<br />
Prerequisite: Sincere interest<br />
ART30S focuses on furthering students’<br />
knowledge and skills in the Elements and<br />
Principles of Art and art creation, while<br />
introducing a broader scope of the art world in<br />
general. Students can expect to be challenged<br />
in their skills and artistry, and to be exposed to a<br />
variety of art styles and artists. An art kit is<br />
essential for this course, and can be purchased<br />
from the Art Department. Concepts may include<br />
anatomy, figure drawing and perspective.<br />
Art<br />
ART40S<br />
Dept. of Ed. Code 0202-40S Credit: 1<br />
Prerequisite: ART 30S<br />
Art40S emphasizes a studio/class format, where<br />
students work primarily on independent and selfinitiated<br />
art undertakings. Student will have the<br />
opportunity to develop a portfolio for application<br />
to post-secondary art education. A sketchbook<br />
is essential for this course, and can be<br />
purchased from the Art Department. Concepts<br />
may include art history.<br />
ELA: Journalism<br />
ENJ41G<br />
Dept. of Ed. Code 0521-41G Credit: 1<br />
Prerequisite: 30S English plus a teacher’s<br />
Recommendation<br />
ENJ 41G will focus on the thinking and writing<br />
skills required to produce journalistic texts.<br />
Journalism is about representing the world in<br />
which people live; to that end the class will<br />
examine current issues through discussion, then<br />
in written form. This course has a heavy<br />
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emphasis on research and writing across an<br />
array of forms, genres and materials. As<br />
student interests vary, there will be considerable<br />
choice built into topic and text selection.<br />
Dramatic Arts<br />
ENP20G<br />
Dept. of Ed. Code 0322-20G Credit: 1<br />
Prerequisite: Sincere Interest<br />
This life skills course is an introduction to<br />
Drama, which focuses on professionalism,<br />
dedication, cooperation, as well as foundational<br />
drama skills: improv, physicality, and voice work.<br />
Students will learn by doing, so students are<br />
required to participate actively in performance<br />
logs, exercises, and projects. Students will have<br />
numerous opportunities to perform what they<br />
have written and rehearsed in front of an<br />
audience during the semester, both individually<br />
(monologues) and in groups. Students will be<br />
required to read and write in this course.<br />
Dramatic Arts<br />
ENP30S<br />
Dept. of Ed. Code 0322-30S Credit: 1<br />
Prerequisite: Completion of ENP20G with 70%<br />
recommended<br />
This course is a continuation of Dramatic Arts<br />
20G in that skill development in professionalism,<br />
dedication, cooperation and drama foundations<br />
will be further explored. Emphasis will be placed<br />
upon more performance opportunities:<br />
monologues, scenes, and short plays. New<br />
theatre topics will be introduced: forum and<br />
interpretation. Student scene and review writing<br />
will continue to be explored and developed.<br />
Students will have the privilege to attend<br />
approximately two field trips to galleries and<br />
performances. Students will be required to read<br />
and write in this course.<br />
Dramatic Arts<br />
ENP40S<br />
Dept. of Ed. Code 0322-40S Credit: 1<br />
Prerequisite: Completion of ENP30S with 70%<br />
recommended<br />
In this advanced course, students will continue<br />
developing drama skills. Public performance is<br />
the intention of this course. New theatre topics<br />
will be introduced: genre, scene study, and<br />
directing. Students will choose and direct their<br />
own scenes. Students will have the privilege to<br />
attend approximately two field trips to a<br />
performance and to the Annual Manitoba Drama<br />
Festival. Students will be required to read and<br />
write in this course. This course cannot be used<br />
as a 2 nd ELA credit for university entrance.<br />
Explore the world of foods and nutrition in this<br />
fun hands on course. Students learn to be a<br />
wise consumer, meal planner, and a capable<br />
cook in the kitchen. Topics of study include:<br />
safety, readiness for cooking, recipe<br />
adaptations, grains, fruits, vegetables, meat and<br />
protein alternatives, and baking. Focus is on<br />
choosing, buying, and preparing these foods<br />
while understanding the nutritional components<br />
as well. With practical hands on in the kitchen<br />
experiences to enhance student learning, foods<br />
and nutrition 20G get you cooking!<br />
Intro to M.I.G. Welding<br />
WDO30T<br />
Dept. of Ed. Code 8366-30S Credit: 1<br />
Prerequisite: Sincere Interest<br />
This course is designed for mature students<br />
wishing a general approach to welding and<br />
metal fabrication. Previous welding experience<br />
is an asset but not required. The program will<br />
be developed to suit the individual student.<br />
Students will be required to work on their own.<br />
Individual schedules will be developed.<br />
Timber Framing Technology CRT40T<br />
Dept. of Ed. Code 7994-40S<br />
Prerequisite: Preference given to Gr. 12s<br />
Timber framing is an advanced yet traditional<br />
method of constructing some of today’s most<br />
impressive buildings. Instead of nails or other<br />
fasteners Timber framers use specialized joinery<br />
techniques to “tie” large timbers together. These<br />
large timbers are hand carved with specialized<br />
hand and power tools.<br />
Participants in this course will have the<br />
opportunity to apply visual, mathematical and<br />
hands on skill to create a series of timber frame<br />
projects. An understanding of trigonometry,<br />
ability to lift heavy objects and good manual<br />
dexterity would be an asset for participants in<br />
this course.<br />
Foods & Nutrition (Ready Set Cook) RSC20T<br />
Dept. of Ed. Code 1119-20G Credit: 1<br />
Prerequisite: Sincere Interest<br />
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MUJ40S<br />
MUR30S<br />
MUR40S<br />
MUT20S<br />
MVJ30S<br />
MVJ40S<br />
PHY30S<br />
PHY40S<br />
PSY40S<br />
SCI30S<br />
SCI40S<br />
SPA30S<br />
SPA40S<br />
Music: Jazz<br />
Intermediate Recording Technology<br />
Advanced Recording Technology<br />
Intermediate Music Theory<br />
Vocal Jazz<br />
Vocal Jazz<br />
Physics<br />
Physics<br />
Psychology<br />
Forensic Topics in Science<br />
Environmental Topics in Science<br />
Spanish<br />
Spanish<br />
NOTE: Private Music Option may be used for<br />
credit. See Guidance Counsellor for details.<br />
<strong>SRSS</strong> COURSE SUMMARY<br />
ACADEMIC SPECIALIZED ("S")<br />
ART30S Art<br />
ART40S Art<br />
BIO30S Biology<br />
BIO40S Biology<br />
BIO42U University Biology (1115/1116)<br />
CAL42U Calculus (32.1101/6)<br />
CHM30S Chemistry<br />
CHM40S Chemistry<br />
ECO40S Economics<br />
ENC30S ELA: Comprehensive Focus<br />
ENC40S ELA: Comprehensive Focus<br />
ENL30S ELA: Literary Focus<br />
ENL40S ELA: Literary Focus<br />
ENP30S Dramatic Arts<br />
ENP40S Dramatic Arts<br />
ETC40S ELA: Technical Communication<br />
ETR30S ELA: Transactional Focus<br />
ETR40S ELA: Transactional Focus<br />
FRE30S French<br />
FRE40S French<br />
FST4AT Family Studies<br />
GEO30S Geography: Physical<br />
HCA30F History of Canada<br />
HGI40S Global Issues: Citizenship & Sust.<br />
HIS40S History: Western Civilization<br />
ICS20S Intro to Computer Problem Solving<br />
ICS30S Windows GUI Development<br />
ICS40S Graphics & Gaming Algorithms<br />
MAM30S Applied Mathematics<br />
MAM40S Applied Mathematics<br />
MAP20S Intro. To Appl & Pre-Calc Math<br />
MEM20S Essential Mathematics<br />
MEM30S Essential Mathematics<br />
MEM40S Essential Mathematics<br />
MPC30S Pre-Calculus Mathematics<br />
MPC40S Pre-Calculus Mathematics<br />
MTH20S Intro to App. & Pre-Calc: Theoretical<br />
MUB30S Music: Band<br />
MUB40S Music: Band<br />
MUC30S Music: Choir<br />
MUC40S Music: Choir<br />
MUJ30S Music: Jazz<br />
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GENERAL or FOUNDATIONAL ("G” & “F”)<br />
ART20G Art<br />
ENG20F English Language Arts<br />
ENJ41G ELA: Journalism<br />
ENP20G Dramatic Arts<br />
FRE20G French<br />
GEO20F Geographic Issues of the 21 st Century<br />
GEO30G Geography: Physical<br />
HCA30F History of Canada<br />
MLI31G Modern Life Issues: Christian Ethics<br />
MUB20G Music: Band<br />
MUC20G Music: Choral<br />
MUE31G Chamber Choir<br />
MUE41G Chamber Choir<br />
MUJ20G Music: Jazz<br />
PHE20F Phys. Ed/Health<br />
PHE30F Phys. Ed/Health<br />
PHE40F Phys. Ed/Health<br />
SCI20F Science<br />
SPA20F Spanish<br />
SOC31G Sociology<br />
BUSINESS EDUCATION (“B”)<br />
ACL21B Financial Literacy<br />
ACC30B Accounting Principles<br />
ACC40B Accounting Systems<br />
ADA40B Office Administration<br />
ADC3AB Data Collection & Analysis<br />
ADC3BB Relational Databases<br />
ADO40B Office Procedures<br />
ADS3AB Digital Pictures<br />
ADS3BB Desktop Publishing<br />
ECO40S Economics<br />
IEM30S e-Media Presentation Tech.<br />
LAW40B Law<br />
MKL40B Marketing Practicum<br />
MKM40B Management<br />
MKP30B Promotions<br />
MKR20B Retailing<br />
MSC30B Sales & Customer Service<br />
MVV30B Visions & Business Ventures<br />
PRC20B Print Communications<br />
WCC40B Computer Communications<br />
TECHNICAL/VOCATIONAL (“T”)<br />
AGA40T Agriculture Work Ex.: Applied Ag.<br />
AGR20S Intro to Agriculture: Farm Skills<br />
A**40T Arrange with Coop Coordinator<br />
ATA3AT Minor Damage Repair<br />
ATA3BT Refinishing Preparation
ATA4AT<br />
ATA4BT<br />
ATB3AT<br />
ATB3BT<br />
ATB4AT<br />
ATB4BT<br />
ATF20T<br />
ATM20T<br />
CRA3AT<br />
CRA3BT<br />
CRA4AT<br />
CRA4BT<br />
CRB3AT<br />
CRB3BT<br />
CRB4AT<br />
CRB4BT<br />
CRS20T<br />
CRT20T<br />
DRA40T<br />
DRC20T<br />
DRC30T<br />
DRD20T<br />
DRI40T<br />
DRM30T<br />
DRM40T<br />
DRR30T<br />
DRS40T<br />
DRT40T<br />
ELA40T<br />
ELC30T<br />
ELD40T<br />
ELE30T<br />
ELE40T<br />
ELI30T<br />
ELN20T<br />
ELN3OT<br />
ELN40T<br />
ELP40T<br />
ELT20T<br />
ELT30T<br />
ELT4OT<br />
ESN2AT<br />
ESN2BT<br />
ESN4AT<br />
ESN4BT<br />
ESA4AT<br />
ESA4BT<br />
ESS3AT<br />
ESS3BT<br />
ESS4AT<br />
ESS4BT<br />
FCF20T<br />
FCN4AT<br />
FCN4BT<br />
FCT4AT<br />
FCT4BT<br />
FDP20T<br />
FDS3AT<br />
FDS3BT<br />
FDS3CT<br />
FDS3DT<br />
FDS4AT<br />
FDS4BT<br />
FDS4CT<br />
FDS4DT<br />
FDW20T<br />
FFD3AT<br />
Painting & Refinishing<br />
Collision Repairs<br />
Body Alignment<br />
Component Repair/Replace<br />
Advanced Refinishing<br />
Applied Auto Body<br />
Intro to Paint Preparation<br />
Auto Body Metals<br />
Framing<br />
Cabinets<br />
Roof Framing<br />
Wall Coverings<br />
Interior/Exterior<br />
Concrete<br />
Stairs<br />
Advanced Applied Construction<br />
Drafting & Surveying<br />
Power Tools<br />
Applied Architectural<br />
Intro to CAD<br />
Advanced CAD<br />
Intro to Drafting<br />
Interior Design<br />
Mechanical Drafting<br />
Advanced Mechanical<br />
Architectural Drafting<br />
Specialized Applications<br />
Topographical Drawing<br />
Robotics<br />
Residential Wiring<br />
Digital Logic<br />
Canadian Electrical Code<br />
Applied Electricity<br />
Industrial Wiring<br />
DC Circuits<br />
Semiconductor Devices<br />
Digital Applications<br />
Apprenticeship Preparation<br />
Intro to Electricity<br />
AC Circuits<br />
Programmable Logic Controller<br />
Basics of Nail Technology<br />
Manicures & Pedicures<br />
Practice & Study of Nails<br />
Artificial Nails<br />
Make-up Artistry<br />
Applied Esthetics<br />
Introduction to Esthetics<br />
Skin Care Basics<br />
Skin Care<br />
Advanced Skin Care<br />
Clothing/Housing/Food & Nutrition<br />
Food & Nutrition<br />
Food Preparation<br />
Advanced Textiles<br />
Clothing/Housing Design<br />
Intro to Food Services<br />
Intro to Baking & Desserts<br />
Garde Manger<br />
Baking Ingredients<br />
Standardized Recipes<br />
Advanced Baking & Desserts<br />
Special Presentations<br />
Applied Food Services<br />
Kitchen Management<br />
Hospitality Basics<br />
Fashion Design<br />
FST20T<br />
FST3BT<br />
FST4AT<br />
FST4BT<br />
HSA2AT<br />
HSA2BT<br />
HSA3AT<br />
HSA3BT<br />
HSA4AT<br />
HSA4BT<br />
HSB2AT<br />
HSB2BT<br />
HSB3AT<br />
HSB3BT<br />
HSB4AT<br />
HSB4BT<br />
PMA4AT<br />
PMA4BT<br />
PME20T<br />
PME3AT<br />
PME3BT<br />
PMP3AT<br />
PMP3BT<br />
PMP4AT<br />
PMP4BT<br />
PMS20T<br />
WDA20T<br />
WDA3AT<br />
WDA3BT<br />
WDA4AT<br />
WDA4BT<br />
WDB3AT<br />
WDB3BT<br />
WDB4AT<br />
WDB4BT<br />
WDG20T<br />
WEH40T<br />
WKX10T<br />
WKX20T<br />
WKX30T<br />
WKX40T<br />
Family Studies<br />
Family Studies<br />
Family Studies<br />
Applied Family and Community<br />
Intro to Hairstyling<br />
Basic Hairstyling<br />
Permanent Waving & Straightening<br />
Hair Cutting<br />
Salon Management & Emply. Skills<br />
Advanced Hairstyling & Colouring<br />
Basic Hair Cutting & Therm. Styling<br />
Related Salon Services<br />
Hair Colouring<br />
Hairstyling<br />
Adv. Hair Cutting, Waving & Strgh.<br />
Certificate Preparation<br />
Automotive Electronics<br />
Applied Power Mechanics<br />
Engine Fundamentals<br />
Fuel Systems<br />
Electrical Systems<br />
Brake Systems<br />
Chassis<br />
Diagnosis & Correction<br />
Automatic Transmissions<br />
Basic Service<br />
Basic Arc Welding<br />
Positional Arc Welding<br />
Intro to M.I.G. Welding<br />
Advanced M.I.G.<br />
Projects & Testing<br />
Intermediate M.I.G. Welding<br />
Intro to T.I.G.<br />
Applied Welding<br />
Applied Specialties<br />
Basic Acetylene Welding<br />
Health-Human Services Tech.<br />
Life/Work Exploration<br />
Life/Work Planning<br />
Life/Work Building<br />
Life/Work Transitioning<br />
INFORMATION SCIENCE<br />
IAP40S Advanced Print Media<br />
ICS20S Intro to Computer Prob. Solving<br />
ICS30S Windows GUI Development<br />
ICS40S Graphics & Gaming Algorithms<br />
IDA40S Advanced Colour Photography<br />
IDI40S Digital Image Processing<br />
IEM30S e-Media Presentation Technology<br />
IPD40S 3-D Production & Design<br />
IPM30S Digital Print Media Technology<br />
IVP40S Advanced Video Production<br />
IWA40S Adv. Web Design & eCommerce App.<br />
IWD 30S Web Information Design & Application<br />
TECHNOLOGY PREPARATION<br />
TPA30T Basic Technology Applications<br />
TPA40T Programmable Logic Controllers<br />
WEH40T Health-Human Services Tech. Initiative<br />
TECHNICAL PREPARATION PROGRAMS<br />
For subject descriptions please refer to course<br />
requirements in the student information bulletin under<br />
the following major areas:<br />
‣ Business/Management<br />
‣ Computer Technology Major<br />
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‣ Engineering Technology Major<br />
‣ Health/Human Services Technology Major<br />
HIGH SCHOOL APPRENTICESHIP PROGRAM<br />
SY1 40S Option 1 SY5 40S Option 5<br />
SY2 40S Option 2 SY6 40S Option 6<br />
SY3 40S Option 3 SY7 40S Option 7<br />
SY4 40S Option 4 SY8 40S Option 8<br />
ELECTIVES<br />
All programs allow students to select courses outside<br />
of their program major. Electives may include<br />
academic subjects, music, school initiated courses<br />
and designated vocational courses. Also, students<br />
may elect to take any course offered at <strong>SRSS</strong><br />
provided they meet all the Prerequisites for the<br />
course. The following is a list of courses which may<br />
be taken as electives, most having no Prerequisites<br />
other than a sincere interest. The content of these<br />
courses is the same as outlined in the previous<br />
section under Course Details. All elective courses are<br />
1 credit courses.<br />
ACL21B Financial Literacy<br />
AGP40T Plant Production<br />
AGR20S Intro to Agriculture: Farm Skills<br />
ANA40T Animal Production<br />
AG**** Agriculture courses (see p. 41-42)<br />
ART20G Art<br />
ART30S Art<br />
ART40S Art<br />
ATF20T Paint Preparation<br />
ATM20T Repair<br />
CRS20T Drafting & Surveying<br />
CRT20T Power Tools<br />
CRT40T Timber Framing Technology<br />
DRC30T Advanced CAD<br />
DRD20T Intro to Drafting<br />
DRI40T Interior Design<br />
ECO40S Economics (primarily Gr. 12)<br />
ELN20T DC Circuits<br />
ELP40T Apprenticeship Preparation<br />
ELT20T Intro to Electricity<br />
ENP20G Dramatic Arts<br />
ENP30S Dramatic Arts<br />
ENP40S Dramatic Arts<br />
FCC2AT Clothing/Housing Design<br />
FCF2BT Food & Nutrition<br />
FDP20T Intro to Food Services<br />
FDW20T Hospitality<br />
FFD3AT Fashion Design<br />
FST3BT Family Studies<br />
FST4AT Family Studies<br />
FST4BT Applied Family and Community<br />
HGI40S Global Issues: Citizenship & Sust.<br />
IAP40S * Advanced Print Media<br />
ICS20S * Intro to Computer Prob. Solving<br />
ICS30S * Windows GUI Development<br />
ICS40S * Graphics & Gaming Algorithms<br />
IDA40S Advanced Colour Photography<br />
IDI40S * Digital Image Processing<br />
IEM30S * e-Media Presentation Technology<br />
IPD40S 3-D Production & Design<br />
IPM30S Digital Print Media Technology<br />
IVP40S Advanced Video Production<br />
IWA40S* Adv. Web Design & eCommerce App.<br />
IWD30S Web Information Design & Application<br />
LAW40B Law (primarily Gr. 12)<br />
MKM40B Management<br />
MKP30B Promotions<br />
MKR20B Retailing<br />
MLI31G Modern Life and Issues<br />
MSC30B Sales & Customer Service<br />
MUR30S Intermediate Recording Technology<br />
MUT20S Intermediate Music Theory<br />
MVV30B Visions & Business Ventures<br />
PME20T Engine Fundamentals<br />
PMS20T Basic Auto Service<br />
PRC20B Print Communications<br />
PSY40S Psychology<br />
RSC20T Foods & Nutrition<br />
SPA20F Spanish<br />
SY(1-8) 40S High School Apprenticeship<br />
WDA20T Basic Arc Welding<br />
WDG20T Basic Acetylene Welding<br />
WDO30T Intro to M.I.G. Welding<br />
WEH40T H.H.S. Technical Int.<br />
WKX10T Life/Work Exploration<br />
WKX20T Life/Work Planning<br />
WKX30T Life/Work Building<br />
WKX40T Life/Work Transitioning<br />
* Prerequisite Required<br />
PRIVATE MUSIC OPTION<br />
The Private Music Option, in which credit is offered for<br />
studies under private teachers, may be offered for<br />
credit in Grade 9 and in each year of the high school.<br />
The requirements for this option have been set up by<br />
the Universities and Departments of Education of<br />
Alberta, Saskatchewan and Manitoba, acting through<br />
the Western Board of Music. Where private teachers<br />
of music are available, it is recommended that<br />
principals and teachers draw students’ attention to<br />
this provision for training in music.<br />
Requirements: Royal Conservatory of Toronto<br />
Grade 9<br />
Preliminary Rudiments plus ONE of:<br />
Singing (Gr. II)<br />
Piano, Violin, Accordion, Guitar (Gr. V)<br />
Bassoon, Clarinet, Flute, Oboe, Saxophone, French<br />
Horn, Trombone, Euphonium, Trumpet, Tuba,<br />
Percussion (Gr. II)<br />
Grade 10<br />
Theory (Gr. I) plus ONE of:<br />
Singing (Gr. IV)<br />
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Piano, Violin, Accordion, Guitar (Gr. VI)<br />
Bassoon, Clarinet, . . . as above (Gr. IV)<br />
Grade 11<br />
Theory (Gr. II) plus ONE of:<br />
Singing, Cello (Gr. VI)<br />
Piano, Violin, Accordion, Organ, Guitar (Gr. VII)<br />
Bassoon, Clarinet, . . . as above (Gr. VI)<br />
Grade 12<br />
Theory (Gr. II) plus ONE of:<br />
Singing, Organ, Cello, Piano, Violin, Accordion,<br />
Guitar (Gr. VIII)<br />
Bassoon, Clarinet, . . . as above (Gr. VIII)<br />
Western Board of Music<br />
Grade 9<br />
Theory (Gr. I) – plus ONE of:<br />
Singing (Gr. V)<br />
Piano, Violin, Viola, Cello (Gr. V)<br />
String Bass (Gr. I)<br />
Recorder (Gr. II)<br />
Flute, Oboe, Clarinet (Gr. I)<br />
Horn, Trumpet, Trombone, Euphonium (Gr. 1)<br />
Percussion (Gr. I)<br />
Grade 10<br />
Theory (Gr. II) – plus ONE of:<br />
Singing (Gr. VI)<br />
Piano, Violin, Viola, Cello, Guitar (Gr. VI)<br />
String Bass (Gr. III)<br />
Organ (Gr. VII)<br />
Recorder (Gr. III)<br />
Flute, Oboe, Clarinet, Bassoon (Gr. III)<br />
Horn, Trumpet, Trombone, Euphonium (Gr. III)<br />
Percussion (Gr. III)<br />
Grade 11<br />
Theory (Gr. III) – plus ONE of:<br />
Singing (Gr. VII)<br />
Piano, Violin, Viola, Cello, Guitar (Gr. VII)<br />
String Bass (Gr. V)<br />
Organ (Gr. VIII)<br />
Recorder (Gr. V)<br />
Flute, Oboe, Clarinet, Bassoon (Gr. V)<br />
Horn, Trumpet, Trombone, Euphonium (Gr. V)<br />
Percussion (Gr. V)<br />
Grade 12<br />
Theory (Gr. IV) – plus ONE of:<br />
Singing (Gr. VIII)<br />
Piano, Violin, Viola, Cello, Guitar (Gr. VIII)<br />
String Bass (Gr. VII)<br />
Organ (Gr. IX)<br />
Recorder (Gr. VII)<br />
Flute, Oboe, Clarinet, Bassoon (Gr. VII)<br />
Horn, Trumpet, Trombone, Euphonium (Gr. VII)<br />
Percussion (Gr. VII)<br />
GUIDELINES:<br />
1. Schools offering the newly revised Music<br />
20G, 30S, 40S, Choral Band, Strings or Guitar<br />
program may also, at the school’s discretion, allow<br />
students to submit private music option credits,<br />
provided the instrument studied in the private option is<br />
different from that studied in the school program.<br />
2. No prerequisite is necessary for a student<br />
who wishes to take the Private Music Option in High<br />
School.<br />
3. Where separate certificates are not<br />
available, schools may allow Grade II Theory (Royal<br />
Conservatory) or Grade IV Theory (Western Board) to<br />
stand for theory credit in Grade 9 and the Private<br />
Music Option Grade 10 and Grade 11. Also, the<br />
highest grade in any instrument or voice can be used<br />
as credit for previous years if separate certificates are<br />
not available.<br />
4. A student may claim Private Music Option<br />
credit in any High School level provided the minimum<br />
music standing for that level has been attained.<br />
5. Any student claiming Private Music Option<br />
should be prepared to present to the school<br />
counsellor a music certificate showing evidence of<br />
standing.<br />
6. The mark obtained in Private Music Option<br />
should be included with those awarded in the other<br />
subjects of the grade when necessary to determine<br />
the aggregate or the average mark.<br />
Students desiring to take the Private Music Option as<br />
an elective should make the necessary arrangements<br />
with the school counsellor. Full information<br />
concerning School of Music programs may be<br />
obtained from their respective universities. Further<br />
Western Board requirements can be received from<br />
the Western Board office at the School of Music,<br />
University of Manitoba.<br />
UNIVERSITY/ COLLEGE WEBSITES<br />
Apprenticeship<br />
Assiniboine College<br />
Booth University College<br />
Brandon University<br />
Campus Manitoba<br />
Canadian Mennonite University<br />
Eastman Education Centre<br />
www.edu.gov.mb.ca/tce/apprent/index.html<br />
www.assiniboine.net<br />
www.boothuc.ca<br />
www.brandonu.ca<br />
www.campusmanitoba.com<br />
www.cmu.ca<br />
www.eastmaneducation.ca<br />
- 76 -
Herzing Career College<br />
Providence College<br />
Red River College<br />
Robertson Career College<br />
<strong>Steinbach</strong> Bible College<br />
University College of the North<br />
University of Manitoba<br />
University of Winnipeg<br />
Winnipeg Technical College<br />
www.herzing.edu/ca/winnipeg<br />
www.providencecollege.ca<br />
www.rrc.ca<br />
www.robertsoncollege.com<br />
www.sbcollege.ca<br />
www.ucn.ca<br />
www.umanitoba.ca<br />
www.uwinnipeg.ca<br />
www.wtc.mb.ca<br />
COURSE DESCRIPTION INDEX<br />
CODE DESCRIPTION PAGE<br />
ACL21B Financial Literacy ...................................................................................................... 45<br />
ACC30B Accounting Principles................................................................................................. 45<br />
ACC40B Accounting Systems ................................................................................................. 46<br />
ADA40B Office Administration ................................................................................................. 47<br />
ADC30B Data Collection & Analysis/Relational Databases ..................................................... 46<br />
ADO40B Office Procedures ..................................................................................................... 46<br />
ADS30B Digital Pictures/Desktop Publishing .......................................................................... 46<br />
AGA40T Applied Agriculture ................................................................................................... 41<br />
AGB40T Broilers ..................................................................................................................... 42<br />
AGC40T Beef Cattle ................................................................................................................. 42<br />
AGD40T Dairy .......................................................................................................................... 42<br />
AGF40T Farm Machinery ......................................................................................................... 42<br />
AGH40T Advanced Horticulture................................................................................................ 42<br />
AGR20S Intro to Agriculture: Farm Skills .................................................................................. 41<br />
AGS40T Sheep ........................................................................................................................ 42<br />
AGT40T Turkeys ...................................................................................................................... 43<br />
AGW4XY Agriculture Work Experience ..................................................................................... 42<br />
AHB40T Honey Bees ............................................................................................................... 42<br />
ALH40T Laying Hens ............................................................................................................... 42<br />
ART20G Art .............................................................................................................................. 72<br />
ART30S Art .............................................................................................................................. 72<br />
ART40S Art .............................................................................................................................. 72<br />
ASW40T Swine ......................................................................................................................... 42<br />
ATA3AT Minor Damage Repair ................................................................................................ 43<br />
ATA3BT Refinishing Preparation .............................................................................................. 43<br />
ATA4AT Painting & Refinishing ................................................................................................ 43<br />
ATA4BT Collision Repairs ........................................................................................................ 43<br />
ATB3AT Body Alignment .......................................................................................................... 43<br />
ATB3BT Component Repair/Replace ....................................................................................... 43<br />
ATB4AT Advanced Refinishing ................................................................................................ 43<br />
ATB4BT Applied Auto Body ..................................................................................................... 43<br />
ATF20T Intro to Paint Preparation ........................................................................................... 43<br />
ATM20T Auto Body Metals ....................................................................................................... 43<br />
BIO30S Biology ....................................................................................................................... 68<br />
BIO40S Biology ....................................................................................................................... 68<br />
BIO42U University Biology ...................................................................................................... 69<br />
CAL42U Calculus (32.1101/6).................................................................................................. 59<br />
CHM30S Chemistry ................................................................................................................... 68<br />
CHM40S Chemistry ................................................................................................................... 68<br />
CRA3AT Framing ..................................................................................................................... 44<br />
CRA3BT Cabinets ..................................................................................................................... 44<br />
CRA4AT Roof Framing ............................................................................................................. 44<br />
CRA4BT Wall Coverings ........................................................................................................... 44<br />
CRB3AT Interior/Exterior ......................................................................................................... 44<br />
CRB3BT Concrete ..................................................................................................................... 44<br />
CRB4AT Stairs ............................................................................................................................ 44<br />
CRB4BT Advanced Applied Construction ................................................................................... 44<br />
CRS20T Drafting & Surveying .................................................................................................... 44<br />
CRT20T Power Tools ................................................................................................................. 44<br />
CRT40T Timber Framing Technology ........................................................................................ 72<br />
DRA40T Applied Architectural .................................................................................................... 57<br />
DRC20T Intro to CAD ................................................................................................................. 56<br />
DRC30T Advanced CAD ............................................................................................................ 56<br />
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DRD20T Intro to Drafting ........................................................................................................... 56<br />
DRI40T Interior Design ............................................................................................................. 57<br />
DRM30T Mechanical Drafting .................................................................................................... 57<br />
DRM40T Advanced Mechanical ................................................................................................. 57<br />
DRR30T Architectural Drafting ................................................................................................... 57<br />
DRS40T Specialized Applications ............................................................................................. 57<br />
DRT40T Topographical Drawing ............................................................................................... 57<br />
ECO40S Economics .................................................................................................................. 46<br />
ELA40T Robotics ...................................................................................................................... 50<br />
ELC30T Residential Wiring ....................................................................................................... 49<br />
CODE DESCRIPTION<br />
ELD40T Digital Logic ................................................................................................................ 50<br />
ELE30T Canadian Electrical Code ............................................................................................ 49<br />
ELE40T Applied Electricity ........................................................................................................ 49<br />
ELI30T Industrial Wiring .......................................................................................................... 49<br />
ELN20T DC Circuits .................................................................................................................. 49<br />
ELN30T Semiconductor Devices .............................................................................................. 50<br />
ELN40T Digital Applications ...................................................................................................... 50<br />
ELP40T Apprenticeship Preparation ......................................................................................... 49<br />
ELT20T Intro to Electricity ......................................................................................................... 49<br />
ELT30T AC Circuits .................................................................................................................. 49<br />
ELT40T Programmable Logic Controllers ................................................................................. 50<br />
ENC30S ELA: Comprehensive Focus ....................................................................................... 51<br />
ENC40S ELA: Comprehensive Focus ....................................................................................... 52<br />
ENG20F ELA: Foundational ....................................................................................................... 51<br />
ENG42U Accelerated English .................................................................................................... 51<br />
ENJ41G ELA : Journalism ......................................................................................................... 53<br />
ENL30S ELA: Literary Focus .................................................................................................... 52<br />
ENL40S ELA: Literary Focus .................................................................................................... 52<br />
ENP20G Dramatic Arts .............................................................................................................. 51<br />
ENP30S Dramatic Arts .............................................................................................................. 52<br />
ENP40S Dramatic Arts .............................................................................................................. 52<br />
ESA4AT Make-up Artistry .......................................................................................................... 54<br />
ESA4BT Applied Esthetics ......................................................................................................... 54<br />
ESN2AT Basics of Nail Technology ........................................................................................... 53<br />
ESN2BT Manicures & Pedicures ............................................................................................... 53<br />
ESN4AT Practice & Study of Nails ............................................................................................. 53<br />
ESN4BT Artificial Nails............................................................................................................... 53<br />
ESS3AT Introduction to Esthetics .............................................................................................. 53<br />
ESS3BT Skin Care Basics ......................................................................................................... 53<br />
ESS4AT Skin Care .................................................................................................................... 53<br />
ESS4BT Advanced Skin Care ................................................................................................... 54<br />
ETC40S ELA: Technical Communication .................................................................................. 52<br />
ETR30S ELA: Transactional Focus ........................................................................................... 52<br />
ETR40S ELA: Transactional Focus ........................................................................................... 52<br />
FCF20T Clothing/Housing/Design & Food & Nutrition .............................................................. 54<br />
FCN4AT Food & Nutrition .......................................................................................................... 54<br />
FCN4BT Food Preparation ....................................................................................................... 54<br />
FCT4AT Advanced Textiles ...................................................................................................... 55<br />
FCT4BT Clothing/Housing Design ............................................................................................ 55<br />
FDP20T Intro to Food Services ................................................................................................ 48<br />
FDS3AT Intro to Baking & Desserts ......................................................................................... 48<br />
FDS3BT Garde Manger ............................................................................................................ 48<br />
FDS3CT Baking Ingredients ..................................................................................................... 48<br />
FDS3DT Standardized Recipes ................................................................................................ 48<br />
FDS4AT Advanced Baking & Desserts ..................................................................................... 48<br />
FDS4BT Special Presentations ................................................................................................ 48<br />
FDS4CT Applied Food Services ............................................................................................... 48<br />
FDS4DT Kitchen Management ................................................................................................. 48<br />
FDW20T Hospitality Basics ....................................................................................................... 48<br />
FFD3AT Fashion Design .......................................................................................................... 54<br />
FST20T Family Studies............................................................................................................. 54<br />
FST3BT Family Studies............................................................................................................ 55<br />
FST4AT Family Studies............................................................................................................ 55<br />
FST4BT Applied Family and Community.................................................................................. 55<br />
FRE20G French ........................................................................................................................ 60<br />
FRE30S French ........................................................................................................................ 60<br />
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FRE40S French ........................................................................................................................ 60<br />
GEO20F Geographic Issues of the 21 st Century ....................................................................... 65<br />
GEO30G Geography: Physical .................................................................................................. 69<br />
GEO30S Geography: Physical .................................................................................................. 69<br />
HCA30F History of Canada ...................................................................................................... 70<br />
HGI40S Global Issues: Citizenship and Sustainability ............................................................. 70<br />
HIS40S History: Western Civilization ...................................................................................... 70<br />
HSA2AT Intro to Hairstyling ...................................................................................................... 55<br />
HSA2BT Basic Hairstyling ........................................................................................................ 55<br />
HSA3AT Permanent Waving and Straightening ....................................................................... 55<br />
CODE DESCRIPTION<br />
HSA3BT Hair Cutting ................................................................................................................ 55<br />
HSA4AT Salon Management and Employability Skills ............................................................. 56<br />
HSA4BT Advanced Hairstyling and Colouring .......................................................................... 56<br />
HSB2AT Basic Hair Cutting and Thermal Styling ..................................................................... 55<br />
HSB2BT Related Salon Services .............................................................................................. 55<br />
HSB3AT Haircolouring .............................................................................................................. 56<br />
HSB3BT Hairstyling .................................................................................................................. 56<br />
HSB4AT Advanced Hair Cutting, Waving and Straightening .................................................... 56<br />
HSB4BT Certificate Preparation ............................................................................................... 56<br />
IAP40S Advanced Print Media ................................................................................................ 38<br />
ICS20S Intro to Computer Problem Solving ............................................................................ 36<br />
ICS30S Windows GUI Development ....................................................................................... 36<br />
ICS40S Graphics & Gaming Algorithms .................................................................................. 37<br />
IDA40S Advanced Colour Photography .................................................................................. 38<br />
IDI40S Digital Image Processing ........................................................................................... 37<br />
IEM30S e-Media Presentation Technology ............................................................................. 37<br />
IPD40S 3-D Production & Design ........................................................................................... 38<br />
IPM30S Digital Print Media Technology .................................................................................. 37<br />
IVP40S Advanced Video Production ....................................................................................... 38<br />
IWA40S Advanced Web Design and eCommerce Application ................................................ 38<br />
IWD30S Web Information Design and Application ................................................................... 37<br />
LAW40B Law ............................................................................................................................ 46<br />
MAM30S Applied Mathematics.................................................................................................. 59<br />
MAM40S Applied Mathematics.................................................................................................. 59<br />
MAP20S Intro to Applied & Pre-Calculus Mathematics ............................................................. 58<br />
MEM20S Essential Mathematics ............................................................................................... 58<br />
MEM30S Essential Mathematics ............................................................................................... 59<br />
MEM40S Essential Mathematics ............................................................................................... 59<br />
MKL40B Marketing Practicum .................................................................................................. 47<br />
MKM40B Management .............................................................................................................. 47<br />
MKP30B Promotions ................................................................................................................. 45<br />
MKR20B Retailing ..................................................................................................................... 45<br />
MLI31G Modern Life and Issues.............................................................................................. 70<br />
MPC30S Pre-Calculus Mathematics ......................................................................................... 58<br />
MPC40S Pre-Calculus Mathematics ......................................................................................... 59<br />
MSC30B Sales & Customer Service ......................................................................................... 45<br />
MTH20S Intro to Applied and Pre-calculus Mathematics - Theoretical ..................................... 45<br />
MUB20G Music: Band ............................................................................................................... 61<br />
MUB30S Music: Band ................................................................................................................. 61<br />
MUB40S Music: Band ................................................................................................................. 62<br />
MUC20G Music: Choral ............................................................................................................... 61<br />
MUC30S Music: Choir ................................................................................................................. 61<br />
MUC40S Music: Choir ................................................................................................................. 61<br />
MUE31G Chamber Choir ............................................................................................................ 61<br />
MUE41G Chamber Choir ............................................................................................................ 61<br />
MUJ20G Music: Jazz .................................................................................................................. 62<br />
MUJ30S Music: Jazz .................................................................................................................. 62<br />
MUJ40S Music: Jazz .................................................................................................................. 62<br />
MUR30S Intermediate Recording Technology ............................................................................ 62<br />
MUR40S Advanced Recording Technology ................................................................................ 62<br />
MUT20S Intermediate Music Theory .......................................................................................... 62<br />
MVJ30S Vocal Jazz ................................................................................................................... 61<br />
MVJ40S Vocal Jazz ................................................................................................................... 61<br />
MVV30B Visions & Business Ventures ....................................................................................... 47<br />
PHE20F Physical/Health Education .......................................................................................... 64<br />
PHE30F Active Healthy Lifestyles .............................................................................................. 64<br />
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PHE40F Active Healthy Lifestyles ............................................................................................. 64<br />
PHE3FF Gr. 11 50% In/50% Out Course ................................................................................... 65<br />
PHE3HF Gr. 11 50% In/50% Out Course Hockey Specific ........................................................ 65<br />
PHE3SF Gr. 11 50% In/50% Out Course Soccer Specific ......................................................... 65<br />
PHE3TF Gr. 11 50% In/50% Out Course Football Specific ....................................................... 65<br />
PHE4FF Gr. 12 50% In/50% Out Course ................................................................................... 65<br />
PHE4LF Gr. 12 50% In/50% Out Course Leadership Stream ................................................... 65<br />
PHE4HF Gr. 12 50% In/50% Out Course Hockey Specific ........................................................ 65<br />
PHE4SF Gr. 12 50% In/50% Out Course Soccer Specific ......................................................... 65<br />
PHE4TF Gr. 12 50% In/50% Out Course Football Specific ....................................................... 66<br />
CODE DESCRIPTION<br />
PHY30S Physics ........................................................................................................................ 68<br />
PHY40S Physics ........................................................................................................................ 68<br />
PMA4AT Automotive Electronics ................................................................................................ 67<br />
PMA4BT Applied Power Mechanics ........................................................................................... 67<br />
PME20T Engine Fundamentals ................................................................................................. 66<br />
PME3AT Fuel Systems .............................................................................................................. 67<br />
PME3BT Electrical Systems ....................................................................................................... 67<br />
PMP3AT Brake Systems ............................................................................................................ 67<br />
PMP3BT Chassis ....................................................................................................................... 67<br />
PMP4AT Diagnosis & Correction ............................................................................................... 67<br />
PMP4BT Automatic Transmissions ............................................................................................ 67<br />
PMS20T Basic Service .............................................................................................................. 66<br />
PRC20B Print Communications ................................................................................................ 45<br />
PSY40S Psychology ................................................................................................................. 71<br />
RSC20T Foods & Nutrition ........................................................................................................ 72<br />
SCI20F Science ....................................................................................................................... 67<br />
SCI30S Topics in Science ........................................................................................................ 68<br />
SCI40S Topics in Science ..................................................................................................... 69<br />
SOC31G Sociology ................................................................................................................... 70<br />
SPA20F Spanish ...................................................................................................................... 60<br />
SPA30S Spanish ...................................................................................................................... 60<br />
SPA40S Spanish ...................................................................................................................... 60<br />
SY140S High School Apprenticeship Program 1 ...................................................................... 39<br />
SY240S High School Apprenticeship Program 2 ...................................................................... 39<br />
SY340S High School Apprenticeship Program 3 ...................................................................... 39<br />
SY440S High School Apprenticeship Program 4 ...................................................................... 39<br />
SY540S High School Apprenticeship Program 5 ...................................................................... 39<br />
SY640S High School Apprenticeship Program 6 ...................................................................... 39<br />
SY740S High School Apprenticeship Program 7 ...................................................................... 39<br />
SY840S High School Apprenticeship Program 8 ...................................................................... 39<br />
TPA30T Basic Technology Applications.................................................................................... 40<br />
TPA40T Programmable Logic Controllers ................................................................................. 40<br />
WCC40B Computer Communications ......................................................................................... 47<br />
WDA20T Basic Arc Welding ...................................................................................................... 71<br />
WDA3AT Positional Arc Welding ................................................................................................ 71<br />
WDA3BT Intro to M.I.G. Welding ................................................................................................ 71<br />
WDA4AT Advanced M.I.G. ......................................................................................................... 71<br />
WDA4BT Projects & Testing ....................................................................................................... 71<br />
WDB3AT Intermediate M.I.G. Welding ....................................................................................... 71<br />
WDB3BT Intro to T.I.G. ............................................................................................................... 71<br />
WDB4AT Applied Welding .......................................................................................................... 71<br />
WDB4BT Applied Specialties ...................................................................................................... 71<br />
WDG20T Basic Acetylene Welding ............................................................................................. 71<br />
WDO30T Intro to M.I.G. Welding ................................................................................................ 72<br />
WEH40T Health-Human Services Technology Initiative. ............................................................ 40<br />
WKX10T Life/Work Exploration .................................................................................................. 35<br />
WKX20T Life/Work Planning ...................................................................................................... 35<br />
WKX30T Life/Work Building ....................................................................................................... 35<br />
WKX40T Life/Work Transitioning ............................................................................................... 35<br />
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