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Media<br />

Sabouraud Dextrose <strong>Broth</strong><br />

Products<br />

Sabouraud Dextrose <strong>Broth</strong><br />

The medium is used for the quantitative<br />

identification of yeast and<br />

mold.<br />

Description<br />

Peptone in the media is used as a<br />

nitrogen source for the development of<br />

fungi. Dextrose acts as an energy<br />

source for the growth of microorganisms.<br />

The low pH is favorable for<br />

the development of fungi, especially<br />

dermatophytes, but at the same time<br />

inhibits the development of contaminating<br />

bacteria from clinical specimens.<br />

Interpretation:<br />

Growth is interpreted as yeast/mold.<br />

Subculturing and species/group specific<br />

identification is required.<br />

Quality Control and recommended<br />

incubation conditions:<br />

Positive control:<br />

Candida albicans ATCC 10231<br />

incubated for 72 hours at 25–30º C.<br />

Negative control:<br />

Not undertaken.<br />

Sterility:<br />

7 days plated sterility test.<br />

Sabouraud Dextrose <strong>Broth</strong> is especially selective<br />

for yeast and mold due to the low pH conditions.<br />

Formulation:<br />

Per liter of water adjusted<br />

to pH 5.6 ± 0.2<br />

Peptone<br />

Dextrose<br />

For agar add:<br />

Agar<br />

10.0 g<br />

20.0 g<br />

15.0 g<br />

Organisms<br />

Characteristics Coloring<br />

C. albicans ATCC 10231 Growth Off-white,<br />

creamy<br />

E. coli ATCC 25922 Growth Off-white,<br />

creamy<br />

S. cerevisiae ATCC 9763 Growth Off-white<br />

Historical background:<br />

Sabouraud Dextrose <strong>Broth</strong> is a modification of dextrose agar described by<br />

Sabouraud in 1892 for identification of fungi based on their cultural<br />

characteristics. The medium depended solely upon its acid pH for<br />

suppression of bacteria. Sabouraud Dextrose Agar, Emmons is a<br />

modification with a neutral pH and reduced dextrose concentration.<br />

Historically, the inhibitory action of Sabouraud Dextrose Agar on<br />

microorganisms other than fungi was enhanced by the addition of agents<br />

such as tellurite, copper sulfate, bile salts, dyes and antibiotics.<br />

Sabouraud Dextrose <strong>Broth</strong> (Fluid Sabouraud Medium) is the liquid<br />

counterpart of the agar prepared according to the formulation specified in<br />

the U.S. Pharmacopoeia and National Formulary for sterility testing of<br />

pharmaceutical products. Used in the quantitative identification of yeast<br />

and mold.<br />

Order information Sabouraud Dextrose Media<br />

Product Description Qty/Pkg Order No<br />

Ampouled Media 2 ml 50 10 496 157<br />

Bottled broth 50 ml 8 10 496 702*<br />

100 ml 1 10 496 785*<br />

500 ml 1 10 496 786*<br />

Bottled agar 50 ml 8 10 496 781*<br />

100 ml 1 10 496 782*<br />

500 ml 1 10 496 783*<br />

Petri dishes with sterile pads 47 mm 100 10 498 544<br />

Petri dishes with sterile pads 50 mm 50 10 445 905<br />

* available on request<br />

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