You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Media<br />
Standard Methods Agar<br />
Products<br />
Standard Methods Agar<br />
Used for obtaining microbiological<br />
plate counts from milk and dairy<br />
products, foods, water and other<br />
materials of sanitary importance.<br />
The formulation of this medium<br />
follows the demands of the Standard<br />
Methods for the Examination of<br />
Water and Wastewater, the American<br />
Public Health Association, the<br />
American Water Works Association<br />
and the Water Pollution Control<br />
Federation in 1992 and the Standard<br />
Methods for the Examination of Dairy<br />
Products of the American Public<br />
Health Association (1985).<br />
Description:<br />
All bacteria develop on Standard<br />
Methods and produce a range of<br />
different colored and sized colonies.<br />
Interpretation:<br />
It is not possible using Standard<br />
Methods Agar to presumptively identify<br />
any bacteria. Identification can only be<br />
undertaken using traditional microbiology<br />
techniques following initial colony<br />
development.<br />
Organisms<br />
Characteristics Coloring<br />
E. coli ATCC 25922 Growth Yellow to<br />
cream<br />
S. aureus ATCC 25923 Growth Yellow to<br />
cream<br />
Quality Control and recommended<br />
incubation conditions:<br />
Positive control:<br />
Escherichia coli ATCC 25922,<br />
incubated 48 hours at 35º C.<br />
Negative control:<br />
Not undertaken.<br />
Sterility:<br />
7 days plated sterility test.<br />
Historical background:<br />
Standard Methods Agar is a<br />
modification of Bowers and<br />
Hucker Tryptone Glucose Skim<br />
Milk Agar. It was shown by Yale<br />
to be more effective in plate<br />
count procedures on milk and<br />
dairy products.<br />
The American Public Health<br />
Association in their ”Standard<br />
Methods for the Examination of<br />
Dairy Products“ recommends<br />
the use of Standard Methods<br />
Agar for performance of the<br />
”Standard Plate Count“ on<br />
dairy products.<br />
Standard Methods Agar is the<br />
same formulation as Plate<br />
Count Agar recommended by<br />
the APHA for use in the<br />
”Standard Plate Count“ on<br />
water.<br />
Standard Methods Agar with membrane filter and<br />
incubated with a pure culture of Escherichia coli<br />
ATCC 25922.<br />
Formulation:<br />
Per liter of water adjusted<br />
to pH 7.0 ± 0.2<br />
Pancreatic Digest of Casein<br />
Yeast extract<br />
Dextrose<br />
Agar<br />
5.0 g<br />
2.5 g<br />
1.0 g<br />
15.0 g<br />
Same agar as above but incubated with a mix<br />
culture of Escherichia coli ATCC 25922 and<br />
Staphylococcus aureus ATCC 25923. Both form<br />
yellow to creamy colonies.<br />
Order information Standard Methods Medium<br />
Product Description Qty/Pkg Order No<br />
Bottled agar 100 ml 1 10 496 706<br />
Petri dishes with sterile pads 47 mm 100 10 498 544<br />
Petri dishes with sterile pads 50 mm 50 10 445 905<br />
* available on request<br />
64