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Media<br />

Standard Methods Agar<br />

Products<br />

Standard Methods Agar<br />

Used for obtaining microbiological<br />

plate counts from milk and dairy<br />

products, foods, water and other<br />

materials of sanitary importance.<br />

The formulation of this medium<br />

follows the demands of the Standard<br />

Methods for the Examination of<br />

Water and Wastewater, the American<br />

Public Health Association, the<br />

American Water Works Association<br />

and the Water Pollution Control<br />

Federation in 1992 and the Standard<br />

Methods for the Examination of Dairy<br />

Products of the American Public<br />

Health Association (1985).<br />

Description:<br />

All bacteria develop on Standard<br />

Methods and produce a range of<br />

different colored and sized colonies.<br />

Interpretation:<br />

It is not possible using Standard<br />

Methods Agar to presumptively identify<br />

any bacteria. Identification can only be<br />

undertaken using traditional microbiology<br />

techniques following initial colony<br />

development.<br />

Organisms<br />

Characteristics Coloring<br />

E. coli ATCC 25922 Growth Yellow to<br />

cream<br />

S. aureus ATCC 25923 Growth Yellow to<br />

cream<br />

Quality Control and recommended<br />

incubation conditions:<br />

Positive control:<br />

Escherichia coli ATCC 25922,<br />

incubated 48 hours at 35º C.<br />

Negative control:<br />

Not undertaken.<br />

Sterility:<br />

7 days plated sterility test.<br />

Historical background:<br />

Standard Methods Agar is a<br />

modification of Bowers and<br />

Hucker Tryptone Glucose Skim<br />

Milk Agar. It was shown by Yale<br />

to be more effective in plate<br />

count procedures on milk and<br />

dairy products.<br />

The American Public Health<br />

Association in their ”Standard<br />

Methods for the Examination of<br />

Dairy Products“ recommends<br />

the use of Standard Methods<br />

Agar for performance of the<br />

”Standard Plate Count“ on<br />

dairy products.<br />

Standard Methods Agar is the<br />

same formulation as Plate<br />

Count Agar recommended by<br />

the APHA for use in the<br />

”Standard Plate Count“ on<br />

water.<br />

Standard Methods Agar with membrane filter and<br />

incubated with a pure culture of Escherichia coli<br />

ATCC 25922.<br />

Formulation:<br />

Per liter of water adjusted<br />

to pH 7.0 ± 0.2<br />

Pancreatic Digest of Casein<br />

Yeast extract<br />

Dextrose<br />

Agar<br />

5.0 g<br />

2.5 g<br />

1.0 g<br />

15.0 g<br />

Same agar as above but incubated with a mix<br />

culture of Escherichia coli ATCC 25922 and<br />

Staphylococcus aureus ATCC 25923. Both form<br />

yellow to creamy colonies.<br />

Order information Standard Methods Medium<br />

Product Description Qty/Pkg Order No<br />

Bottled agar 100 ml 1 10 496 706<br />

Petri dishes with sterile pads 47 mm 100 10 498 544<br />

Petri dishes with sterile pads 50 mm 50 10 445 905<br />

* available on request<br />

64

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