product list - Texas Knifemaker's Supply

STAINLESS STEEL BLADES Camp & Kitchen
TRADITIONAL CHEF’S CHOPPER BLADE
13” overall length, 8” blade, 1-7/8” wide, 440C stainless steel, hollow
ground, highly polished, sharpened to a fine edge.
CAT. NO. ITEM PRICE
BL575C................... BLADE W/CRYO (-305F).............................. $17.45
TRADITIONAL 8” CARVING BLADE
SANTOKU BLADES WITH INDENTATIONS
Slice, dice, chop and cut with our new line of Santoku style kitchen
blades. These AUS8 stainless steel blades have been cryogenically
treated to improve edge holding. They have indentations on both sides
of the blade to reduce friction for more efficient cutting and to keep
particles of food from sticking to the blade when cutting fruits and
vegetables. All three blades will make a nice set to make for yourself or
someone else.
BL590C
BL591C
12-3/4” overall, 8” long blade. Three holes take 5/32” pin material, 440C
stainless steel, hollow ground and highly polished.
CAT. NO. ITEM PRICE
BL582C...................BLADE W/CRYO (-305F).............................. $13.95
TRADITIONAL CARVING FORK
11-3/4” overall, 7/8” wide fork. Great BBQ fork. 440C stainless steel, highly
polished. Takes 5/32” pin material.
CAT. NO. ITEM PRICE
BL583........................FORK ONLY................................................ $13.95
TRADTIONAL COOK’S BLADE
8” overall, 4” blade, 3 holes take 3/32” pin material. Made of 440C stainless
steel. Hollow ground and highly polished.
CAT. NO. ITEM PRICE
BL581C......................BLADE W/CRYO (-305F).............................. $6.95
SUPER CHEF’S BLADE
BL592C
SANTOKU CHEF BL592C
The blade dimensions of the Chef are: 11-3/4” overall, 7” blade length,
0.095” thick. Use 1/8” pins for all holes or 7/32” Mosaic Pin for center
hole.
SANTOKU MID-SIZE BL591C
The blade dimensions of the Mid-Size are: 9” overall, 5” blade length,
0.056” thick. Use 1/8” pins for all holes or 7/32” Mosaic Pin for center
hole.
SANTOKU MINI BL590C
The blade dimensions of the Chef are: 7” overall, 3” blade length, 0.056”
thick. Use 1/8” pins for all holes or 7/32” Mosaic Pin for center hole.
CAT. NO. ITEM PRICE
BL590C...................MINI BLADE W/CRYO (-305F)...................... $11.95
BL591C...................MID-SIZE W/CRYO (-305F)............................ 14.95
BL592C...................CHEF BLADE W/CRYO (-305F)...................... 17.95
diamondstone 2-stage
This sharpener is a quick and
easy way to sharpen your kitchen
knives. Diamond and ceramic
stones. The ceramic stones sharpen
and hone and the white stones
give a finishing polish.
CAT. NO.
PRICE
DS2.................................. $25.95
10” blade, 14-1/2” overall, 2” wide, satin finished, hollow ground, 440C
stainless steel. 5/32” holes for pin material.
CAT. NO. ITEM PRICE
BL576C......................BLADE W/CRYO (-305F)............................ $21.45
SUPER CHEF’S CARVER BLADE
FAVORITE CHEF’S SANTOKU WITH STRAIGHT EDGE
12-3/4” overall length, 8” blade 1-1/16” wide, satin finished. 5/32” holes
for pin material.
CAT. NO. ITEM PRICE
BL577C......................BLADE W/CRYO (-305F)............................ $18.95
This blade is a great addition to your set of kitchen knives. It is used most
frequently for chopping, slicing, and dicing of fruits and vegetables. The
blade dimensions of the Chef are: 10-3/4” overall, 6” blade length. Use
5/32” pins for all holes. The blade is made of 8A high carbon stainless and
has been cryogenically treated.
CAT. NO. ITEM PRICE
BL547C...................BLADE W/CRYO........................................... $15.95
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Texas knifemaker’s supply order on-line www.texasknife.com fax (713) 461-8221