product list - Texas Knifemaker's Supply

440 STAINLESS STEEL BLADES Camp & Kitchen
COMPETITION COOK-OFF BLADES
These blades are of superior quality and are made of
440C stainless steel. The handle of the Competition
blades fits the shape of your hand for maximum comfort.
The blades are satin finished. They are cryogenically
treated, which increases their edge holding. Plus, they
are sharpened and ready for you to customize with your
choice of handle material.
COMPETITION COOK-OFF
STEAK BLADE
COMPETITION COOK-OFF LARGE CHEF’S BLADE
This blade is 14” overall with a 8-1/16” X 2” blade. The pinholes take 5/32” pin material.
Cryogenically treated.
CAT.NO. ITEM PRICE
BL584C...................BLADE W/CRYO (-305F)................................................$17.95
COMPETITION COOK-OFF SMALL CHEF’S BLADE
This steak blade has a 2” false edge. Use 1/8” pin material for
the pinholes. The blade is 4-7/16” long X 11/16” wide, and the
knife is 8-3/4” overall. Cryogenically treated.
CAT.NO. ITEM PRICE
BLSK1....................BLADE W/CRYO (-305F)...............$8.95
COMPETITION COOK-OFF PARING BLADE
The blade is satin finished, not serrated and has an overall length of 10-7/8” with a
5-1/2”long X 1-3/8” wide blade. The pinholes take 5/32” pin material. Cryogenically
treated.
CAT.NO. ITEM PRICE
BL585C...................BLADE W/CRYO (-305F)................................................$11.95
COMPETITION COOK-OFF
SERRATED CHEF’S BLADE
This is a handy little knife for the kitchen. It is 7-1/8” overall,
with a 3-1/4” X 11/16” blade, and 3 holes for 1/8” pin material.
Satin finished, flat ground, 440C stainless steel. Cryogenically
treated.
CAT.NO. ITEM PRICE
BL578C...................BLADE W/CRYO (-305F).............. $8.95
THE TRAIL RIDER
This serrated, satin finished blade is 10-3/4” overall, and the blade length is
5-5/8” long X 1-1/2” wide. The pinholes take 5/32” pin material. Cryogenically
treated.
CAT.NO. ITEM PRICE
BL586C...................BLADE W/CRYO (-305F)................................................ $11.95
COMPETITION COOK-OFF CARVER
An oversized steak blade with a substantial handle for cutting
big steaks. This 440C stainless, satin finished, serrated steak
blade is 10-1/4” overall with a 5” blade, 1-1/8” width and 5/32”
pin holes.
CAT.NO. ITEM PRICE
BL729C...................BLADE W/CRYO (-305F).............. $8.95
COMPETITION BREAD SLICING BLADE
Great BBQ Brisket Knife. 440C stainless steel. The blade is hollow ground, satin
finished. It is 15” overall with a 9-1/4” blade, 3 holes for 5/32” pin material. Cryogenically
treated.
CAT.NO. ITEM PRICE
BL579C...................BLADE W/CRYO (-305F)................................................$17.95
COMPETITION CLEAVER
15-1/2’ overall with a 9-1/8” long blade. The blade is 1-1/16” wide and
serrated. Three 5/32” diameter pins will fit the holes. Satin finished and
flat ground. Cryogenically treated. Attention fishermen, try as a stout fillet
knife.
CAT.NO. ITEM PRICE
BL587..................... BLADE ONLY................................................ $12.50
BL587C................... BLADE W/CRYO (-305F)................................ 16.00
COMPETITION COOK-OFF FORK
12” overall, 3-5/8” x 1” fork, 3 holes for 5/32” pin material. Satin
finished. 440C stainless steel.
CAT.NO. ITEM PRICE
BL580.....................FORK ONLY....................................$13.95
Stainless. Overall length of 11-3/4” with a 3” wide by 6” long blade and a
1/8” thickness. The hole sizes are: 1 @ 5/32”, 1 @ 1/4”, 1 @ 3/16” x 1/4”.
Satin finished and hollow ground.
CAT.NO. ITEM PRICE
BLCLEV..................BLADE W/CRYO (-305F).............................. $19.95
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Texas knifemaker’s supply order on-line www.texasknife.com fax (713) 461-8221