The Informer - the International School of Stavanger

The Informer August 26, 2005
The Chef can be contacted at # 51 55 43 53 or JPDuc@isstavanger.no
Lunch Menu 29/8 - 30/9, 2005
In addition to the daily HOT MEAL for lunch, the
cafeteria serves a “soup of the day” and a vegetarian option.
Hot Meal
M 29 . 8 Roasted lemon chicken and veg e t a bles
T 30 . 8 Gratinated Hot Dog stew
W 31 . 8 B u rritos
T 00 . 9 S m o ked pork chops with apple sauce
F 02 . 9 Fried cod with diced tomatoes and basil salsa
M 05 . 9 Chili con Carne and rice
T 06 . 9 B a ked maccaroni with chicken and tomatoes
W 07 . 9 Pizza
T 08 . 9 Lamb Kebab and salad
F 09 . 9 Salmon Teriaki ( or Sushi - 50 kr a plate - pre order possible)
M 12 . 9 Roasted chicken legs w/thyme & lemon and roasted veg e t a bles
T 13 . 9 Lasagna and salad
W 14.9 H a m bu rger and fries
T 15.9 No sch o o l
F 16 . 9 No school
M 19 . 9 Tacos and rice
T 20 . 9 Spaghetti Bolognaise
W 21 . 9 C h i c ken bu rritos
T 22 . 9 L a m m e f r i k a s s é ( L a m b ’s Stew w/veg e t a bl e s )
F 23 . 9 P l u k k fi s k ( N o r wegian speciality, ve ry child friendly cod,
veg e t a bles & potatoes in Bechamel sauce)
M 26 . 9 S h e p h e r d ’s pie
T 27 . 9 Beef Stroga n o ff and rice pilaf
W 28 . 9 Pizza
T 29 . 9 F å r i k å l ( spetember lamb and cabbage stew )served with potatoes
F 30 . 9 Roasted salmon with Pesto, veg e t a bles and potatoes
Girl’s kilt and blouse
left on bus #8 last April.
Does it belong to you?
If so - please contact the KIOSK.
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