NI 43-101 Preliminary Economic Assessment - Verde Potash
NI 43-101 Preliminary Economic Assessment - Verde Potash
NI 43-101 Preliminary Economic Assessment - Verde Potash
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<strong>Verde</strong> <strong>Potash</strong> Plc 15-5<br />
Cerrado <strong>Verde</strong> Project<br />
<strong>NI</strong> <strong>43</strong>-<strong>101</strong> <strong>Preliminary</strong> <strong>Economic</strong> <strong>Assessment</strong><br />
However, the average weighted price obtained reflects individual prices per crop. Consequently,<br />
the price would exceed the maximum price for some crops and the product would be too<br />
expensive. Therefore, the price was realigned to cater to 95% of the potential market. In this<br />
case, the resulting price is the potential price for Thermo<strong>Potash</strong> at the mixing center.<br />
Then, discounting transport and ICMS costs, we obtained an adjusted Thermo<strong>Potash</strong> price at<br />
source (São Gotardo-Minas Gerais).<br />
15.1.6 Process to Determine the Potential Market for Thermo<strong>Potash</strong><br />
Was calculated the potential market for Thermo<strong>Potash</strong> for each of the crops and the results were<br />
then added together to calculate the potential in each state.<br />
In this calculation, the data was based on 2010 fertilizer demand for each crop in each state.<br />
Then, based on frequent market surveys carried out by AgroConsult, we defined the market share<br />
of each of the six formulas selected during the fertilizer process, totaling 100%. This is how we<br />
obtained the fertilizer volume used in each of the formulas.<br />
Based on the proportion of Thermo<strong>Potash</strong> in each of these formulas (1,000kg), obtained using<br />
the optimization process, we calculated the Thermo<strong>Potash</strong> potential for each formula. In this<br />
case, we multiplied the proportion of Thermo<strong>Potash</strong> by the volume of fertilizer in each of the<br />
formulas.<br />
Total Thermo<strong>Potash</strong> potential for each of the six formulas provides us with the potential market<br />
for each crop. Market potential by state is obtained by adding together the results from each<br />
crop.<br />
15.2 Contracts<br />
<strong>Verde</strong> does not yet have any contracts in place at the time of this report.<br />
The QP has reviewed data and information provided by ArgoConsult and finds that the<br />
assumptions made are reasonable.<br />
SRK Consulting (U.S.), Inc. September 16, 2011<br />
Cerrado <strong>Verde</strong>_<strong>NI</strong> <strong>43</strong>-<strong>101</strong> PEA_3<strong>43</strong>500.020_007_KG