Fall Career Fair - The Culinary Institute of America

Eleven Madison Park and The NoMad
www.elevenmadisonpark.com
Eleven Madison Park embodies an urbane sophistication serving Chef Daniel Humm's modern, sophisticated French cuisine that
emphasizes purity, simplicity and seasonal flavors and ingredients. Daniel's delicate and precise cooking style is experienced
through a constantly evolving menu. The restaurant's dramatically high ceilings and magnificent art deco dining room offer guests
lush views of historic Madison Square Park and the Flatiron building. In addition to the main dining room, guests may also enjoy
wine, beer, and cocktails, as well as an extensive bar menu in the restaurant's bar.
In November 2008, Eleven Madison Park was designated Grand Chef Relais & Chateaux, joining the ranks of one of the world's
most exclusive associations of hotels and gourmet restaurants. In August of 2009, Eleven Madison Park received Four Stars from
The New York Times, becoming one of six restaurants in all of New York City to hold that honor. In 2012, the restaurant was
awarded Three Stars by the Michelin Guide.
The NoMad Hotel is a turn-of- the-century Beaux-Arts building that has been masterfully restored to its original grandeur, with
interiors by world renowned French designer Jacques Garcia. The property reflects the spirit and style of a classic, grand
European hotel, but one that incorporates a distinctly modern New York sensibility and sense of place. The 168 guest rooms,
inspired by Mr. Garcia’s own Parisian flat, are intended to be residential in feel and timeless in taste. Each room is appointed with
classic pieces sourced from Paris flea markets, custom furnishings, and one-of-a-kind, curated artwork. The food and beverage
program is brought to our guests by award-winning Chef-Partner Daniel Humm, and Managing Partner Will Guidara, of New York's
acclaimed Eleven Madison Park.
Chef-Partner Daniel Humm and Managing-Partner Will Guidara have designed a food and beverage program that is casually
elegant. Inspired by the Chef’s time spent throughout France, California, and especially New York City, the restaurant is rooted in
the same standards of excellence found at their critically-acclaimed, Michelin three-star rated Eleven Madison Park. The
restaurant juxtaposes luxurious, soaring interiors with a refined, yet approachable menu; it also features a thoughtfully curated
wine program which celebrates the great winegrowing regions of the world, alongside ambitious and classically focused cocktails.
Recruiting for: Culinary Externs - Baking & Pastry Externs - All Dining Room Positions at Eleven Madison Park and The
NoMad
Christina Coyle Captain - Eleven Madison Park
Megan Vaughan '05, '06 Operations Manager - Eleven Madison Park 11 Madison Avenue, Ground Floor New York NY 10010
(212) 889-0905
mvaughan@elevenmadisonpark.com (212) 689-8203
Camilla Warner Service Manager - The NoMad
cwarner@thenomadhotel.com
C - approved externship site for Culinary Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions
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