Fall Career Fair - The Culinary Institute of America
Fall Career Fair - The Culinary Institute of America
Fall Career Fair - The Culinary Institute of America
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Epic<br />
www.epic.com<br />
Epic is a healthcare s<strong>of</strong>tware company with our own in-house culinary staff. All <strong>of</strong> our food is made from scratch by our Epic<br />
<strong>Culinary</strong> team and is locally sourced when possible. Our menu changes every single day so our cooks are constantly trying new<br />
dishes and recipes. Epic <strong>Culinary</strong> feeds between 2000-3000 co-workers and customers a day, Monday through Friday. We also<br />
have a bakery that makes all our pastries, breads, desserts, and gelato from scratch. All cooks rotate monthly through the Salad<br />
Station, Grill Station and Entrée Station. This constant shift allows our cooks to remain very versatile and allows them to use and<br />
grow every one <strong>of</strong> their skill sets.<br />
Recruiting for: Full-Time <strong>Culinary</strong> and Baking & Pastry<br />
Meagan Ledlow Recruiter 1979 Milky Way Verona WI 53593<br />
meagan@epic.com<br />
(608) 271-9000<br />
Eric Rupert Executive Chef<br />
Gate Gourmet<br />
Gate Gourmet is the world's largest independent provider <strong>of</strong> catering and provisioning services for airlines and railroads. We have<br />
more than six decades <strong>of</strong> experience in providing tasty, nutritious, and affordable meals for travelers. We serve more than 200<br />
million meals a year to our 270 plus customers at some 120 airport locations around the globe.<br />
Recruiting for: <strong>Culinary</strong> Externs (at approved sites) - Cook - Sous Chef - Executive Chef<br />
www.gategourmet.com<br />
Table<br />
44<br />
Will<br />
Interview<br />
Wednesday<br />
Table<br />
22<br />
C<br />
Will<br />
Interview<br />
Wednesday<br />
Richard Jones Director <strong>of</strong> Human Resources 2077 Convention Center-Gateway Plaza College Park GA 30337<br />
(678) 296-3184<br />
rjones@gategourmet.com (770) 907-1850<br />
Thomas Bradley '82 Executive Chef<br />
tbradley@gategourmet.com<br />
James Capera Senior Human Resources Manager<br />
jcapera@gategourmet.com<br />
Melisa Manaois Manager, Regional Recruiting<br />
mmanaois@gategourmet.com<br />
C - approved externship site for <strong>Culinary</strong> Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions<br />
Page 14 <strong>Fall</strong> <strong>Career</strong> <strong>Fair</strong> - November 6, 2012
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