Fall Career Fair - The Culinary Institute of America

Kiawah Island Golf Resort
www.kiawahresort.com
Kiawah Island Golf Resort offers guests a multitude of amenities, including ten miles of wide, immaculate, ocean beach,
complemented by the island’s river, meandering lagoons and pristine marshlands. For sports enthusiasts, there are five nationally
ranked golf courses, including The Ocean Course, which will host the 2012 PGA Championship, two tennis centers, thirty miles of
bicycle trails, and one of the largest Recreation Departments of any resort in the United States. Our guests can choose to stay in
any of our more than five hundred privately owned villas and homes, or in The Sanctuary, our Forbes Five Star/AAA Five Diamond
rated, ocean front hotel. Resort dining opportunities include seven year round restaurants and two seasonal poolside grills. For
guests with need for catered events, two banquet kitchens offer unlimited culinary options and venues, from the hotel, to ocean
front, to golf clubhouses, to the Kiawah River.
With the opening of The Sanctuary, seven years ago, Kiawah Island Golf Resort added the option of a luxury, oceanfront, 255room
hotel, dedicated to providing the highest level of guest service and satisfaction. Having achieved both the Forbes Five Star
and AAA Five Diamond awards, The Sanctuary is recognized as one of the finest hotels in the United States. The Hotel includes
a Forbes Five Star steakhouse, the only one in the country, and a three meal dining option, both overlooking the Atlantic Ocean.
In addition to a seasonal poolside grill, hotel guests can choose to enjoy In-Room dining or casual service in the hotel’s Lobby
Lounge. Over 16,000 square feet of conference space provide an additional option for corporate guests or weddings.
2011 Accolades and Awards: Five Star Award – Forbes Travel Guide; Five Diamond Award – American Automobile Association;
Top U.S. Resort (#1) – Golf World Magazine; Top U.S. Golf Resort (#2) – Conde Nast Traveler; America’s Toughest Course (The
Ocean Course) – Golf Digest; Top Resorts on the U.S. Mainland (#3) – Conde Nast Traveler; Top Family Resorts in America (#1) –
Travel + Leisure; Best Hotel Spas in America (#2) – Travel + Leisure; Certified Audubon Cooperative Sanctuary – Audubon
International; Best of Award of Excellence (Ocean Room) – Wine Spectator; Best Down Home Cookery (Jasmine Porch) – Andrew
Harper’s Hideaway Report; Only Forbes Four Star/AAA Four Diamond Steakhouse in the U.S. – Ocean Room.
Recruiting for: Culinary Externs - Baking and Pastry Externs - Full-Time General Culinary and Full-Time Baking & Pastry
Positions.
Margaret Harris Senior Recruiting Manager One Sanctuary Beach Drive Kiawah Island SC 29455
(843) 768-2121
margaret_harris@kiawahresort.com (843) 768-6061
Jonathan Banta Chef de Cuisine
jonathan_banta@kiawahresort.com
Lawrence Brubaker Executive Pastry Chef
lawrence_brubaker@kiawahresort.com
Ryley McGillis Chef de Cuisine
ryley_mcgillis@kiawahresort.com
Kingsmill Resort
Kingsmill Resort and Spa, one of the Xanterra Resorts, is located in Williamsburg, Virginia. We operate four full-service
restaurants from casual family cuisine to fine dining as well as a retail coffee shop. Kingsmill boasts a complete banquet
department that can suit the needs of functions ranging between 10 and 500. Our pastry shop brings to life the sweet creations
enjoyed through the food and beverage outlets. Kingsmill Resort and Spa is a Four-Diamond, Preferred Resort.
Recruiting for: Culinary Externs - Baking and Pastry Externs - Culinary and Back-of-the-House Staff.
www.kingsmill.com
Mark Florimonte '89 Executive Chef 1010 Kingsmill Road Williamsburg VA 23185
mark.florimonte@kingsmill.com
(757) 253-5963
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Will
Interview
Wednesday
C - approved externship site for Culinary Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions
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Page 22 Fall Career Fair - November 6, 2012
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