Fall Career Fair - The Culinary Institute of America
Fall Career Fair - The Culinary Institute of America
Fall Career Fair - The Culinary Institute of America
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Wegmans Food Markets, Inc.<br />
www.wegmans.com<br />
Headquartered in Rochester, New York, Wegmans is a privately held, family-owned company, founded in 1916 by the Wegman<br />
family. Danny Wegman is CEO, and Colleen Wegman, his daughter, is president. Robert Wegman, Danny’s father, was chairman<br />
until his death in April 2006.<br />
• Ranked #4 on FORTUNE magazine's 2012 list <strong>of</strong> the 100 Best Companies to Work For. Wegmans has been on the list every<br />
year since it began in 1998, and in 2005, ranked #1.<br />
• A major regional supermarket chain, and one <strong>of</strong> the largest private companies in the U.S.<br />
• Raised the bar on the shopping experience — better quality goods, a spectacular abundance <strong>of</strong> choice, restaurant-quality<br />
prepared foods, beautiful stores and displays, a nearly telepathic level <strong>of</strong> customer service.<br />
• Consistent low prices, every day, in all departments so that customers don't have to run around town chasing deals.<br />
• An early adopter <strong>of</strong> new technology: Wegmans was one <strong>of</strong> the first supermarkets to introduce electronic discounts in 1990 and<br />
bar-code scanning in 1974. <strong>The</strong> late Robert Wegman co-chaired the public policy subcommittee for the grocery industry<br />
development <strong>of</strong> the UPC.<br />
• Known for exceptional levels <strong>of</strong> charitable donations. Giving is focused on programs that reduce hunger, help young people<br />
succeed, promote healthy eating and activity, and strengthen neighborhoods. Wegmans gave food banks 16 million pounds <strong>of</strong><br />
food in 2010.<br />
• Strong employee benefit programs, especially their employee scholarship program, which provides nearly $4.5 million in tuition<br />
assistance to employees each year.<br />
• Industry analyst Neil Stern, quoted in a 1994 front-page story about Wegmans in the Wall Street Journal, said, “We consider<br />
them the best chain in the country, maybe in the world.”<br />
Recruiting for: <strong>Culinary</strong> Externs - <strong>Culinary</strong> Positions - Baking & Pastry Positions - Food Service Management - <strong>Culinary</strong><br />
Nutrition and Food Marketing<br />
James Bannon '95 Executive Chef<br />
laila.keysor@wegmans.com<br />
Ruschell Caiello Human Resources Representative<br />
ruschell.caiello@wegmans.com<br />
Frederick Ciaschi '06 Chef/Sous Chef<br />
karyn.volpicelli@wegmans.com<br />
Karyn Volpicelli Human Resources Representative 1500 Brooks Avenue Rochester NY 14603 0844<br />
(585) 720-5797<br />
ana.page@wegmans.com (585) 429-3762<br />
Winged Foot Golf Club<br />
Winged Foot Golf Club is a highly prestigious golf club with a high pr<strong>of</strong>ile membership. It has two 18-hole golf courses that are<br />
ranked as some <strong>of</strong> the best in the nation. We do everything from traditional club fare, large banquets, and weekly corporate<br />
outings to high-end, modern a la carte dining.<br />
Recruiting for: <strong>Culinary</strong> Externs - Baking & Pastry Externs - Line Cooks - Junior Sous Chef<br />
Nick Sorrentino '98, '00 Chef 851 Feinmore Road Mamaroneck NY 10543<br />
nsorrentino@wfgc.org (914) 698-8400<br />
(914) 698-6470<br />
Rhy Waddington Executive Chef<br />
rwaddington@wfgc.org<br />
C - approved externship site for <strong>Culinary</strong> Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions<br />
Table<br />
20<br />
C<br />
C<br />
BP<br />
M<br />
Table<br />
74<br />
Page 47 <strong>Fall</strong> <strong>Career</strong> <strong>Fair</strong> - November 6, 2012
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