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Fall Career Fair - The Culinary Institute of America

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Crystal Springs Resort<br />

www.crystalgolfresort.com<br />

Crystal Springs Resort is a spectacular NJ vacation destination, acclaimed as the New York Metro area's most unique four-season<br />

resort. Located in the rolling farmland <strong>of</strong> the Garden State’s picturesque northwest, our world-class NJ resort is just an hour from<br />

New York City, and even closer to most northern and central NJ towns. Crystal Springs Resort <strong>of</strong>fers so much to experience, you<br />

may come to think <strong>of</strong> our 4,000+ acre getaway as a playground for all ages.<br />

Recruiting for: <strong>Culinary</strong> Externs - Baking & Pastry Externs - <strong>Culinary</strong> and Baking & Pastry Positions: Restaurant Latour,<br />

Crystal Tavern, Bistro, Resort Banquet, and Mountain Creek Resort<br />

Florian Wehrli Executive Chef 3621 CR 94 Hamburg NJ 07419<br />

fwehrli@crystalgolfresort.com (973) 827-1442<br />

(973) 827-0539<br />

John Benjamin '93 Chef de Latour<br />

jbenjamin@crystalgolfresort.com<br />

<strong>The</strong> <strong>Culinary</strong> <strong>Institute</strong> <strong>of</strong> <strong>America</strong> - On-Campus Student<br />

Employment<br />

<strong>The</strong> Student Employment Office assists students in finding student employment positions on campus and <strong>of</strong>f-campus Federal<br />

Work Study. All new hire paperwork is completed through this <strong>of</strong>fice as well as distribution <strong>of</strong> Student Work Authorization Cards.<br />

Current open positions are listed on http://www2.ciachef.edu/hr/ .<br />

Recruiting for: All on-campus student employment opportunities.<br />

Dorothy Gabriel Manager - Student Employment 1946 Campus Drive Hyde Park NY 12538<br />

b_campbe@culinary.edu<br />

(845) 451-1364<br />

<strong>Culinary</strong> Sales Support, Inc.<br />

<strong>Culinary</strong> Sales Support, Inc. is the leading supplier <strong>of</strong> comprehensive culinary and marketing communications services to the food<br />

industry. With more than 30 years <strong>of</strong> experience in Foodservice Marketing, we provide a full range <strong>of</strong> Agency Marketing and<br />

Creative Services. Working closely with our Chefs ensures that we stay focused on the customer when developing unique,<br />

attention–grabbing communication pieces with the highest level <strong>of</strong> strategic thinking.<br />

Recruiting for: Entry Level Research & Development Chefs<br />

Kevin Gross Managing Director 452 North Sangamon Street Chicago IL 60642<br />

kevin.gross@culisales.com (312) 633-2040<br />

(312) 633-2043<br />

Table<br />

55<br />

C<br />

BP<br />

M<br />

Table<br />

107<br />

Table<br />

2<br />

Will<br />

Interview<br />

Wednesday<br />

C - approved externship site for <strong>Culinary</strong> Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions<br />

Page 9 <strong>Fall</strong> <strong>Career</strong> <strong>Fair</strong> - November 6, 2012

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