Fall Career Fair - The Culinary Institute of America
Fall Career Fair - The Culinary Institute of America
Fall Career Fair - The Culinary Institute of America
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Menus for Healthy Kids - <strong>The</strong> <strong>Culinary</strong> <strong>Institute</strong> <strong>of</strong><br />
www.healthykids.ciachef.edu<br />
<strong>America</strong><br />
Menus for Healthy Kids is part <strong>of</strong> <strong>The</strong> <strong>Culinary</strong> <strong>Institute</strong> <strong>of</strong> <strong>America</strong>'s overall health initiatives and is aimed at combating childhood<br />
obesity and Type II diabetes by working collaboratively with school foodservice to provide healthier and more appealing school<br />
lunch choices.<br />
We're recruiting for an extern to work with Menus for Healthy Kids directly in an area school district. This is an approved<br />
alternative extern position. <strong>The</strong> extern cooks, develops recipes and menu cycles, works various positions in school cafeterias,<br />
participates in after-school food and health-related clubs, presentations and programs, and does research and writing projects.<br />
Recruiting for: <strong>Culinary</strong> Extern<br />
Mary Donovan '83 Editorial Project Manager 1946 Campus Drive Hyde Park NY 12538<br />
m_donova@culinary.edu (845) 451-1371<br />
(845) 451-1092<br />
Rico Griffone Consultant<br />
ciahealthykids@culinary.edu<br />
Metz <strong>Culinary</strong> Management<br />
Named among the top 25 contract management companies in the United States, Metz <strong>Culinary</strong> Management., was formed in 1994<br />
by John C. Metz, Harold Leininger, and Robert Aughenbaugh. With a combined 100 years <strong>of</strong> industry experience, they had a<br />
vision to provide a custom dining management service — with a special emphasis on service — for a variety <strong>of</strong> market segments,<br />
including education, healthcare, business, and industry. In keeping with its focus on client satisfaction, Metz <strong>Culinary</strong><br />
Management, expanded in 2000 to include an environmental services division to <strong>of</strong>fer clients a greater variety <strong>of</strong> services. Metz<br />
<strong>Culinary</strong> Management's "Customer First" philosophy and commitment to regional growth has assisted us in becoming a premiere<br />
food service company for the Northeastern United States. Through the years, we have remained true to our mission statement<br />
concerning our clients and employees:<br />
Metz <strong>Culinary</strong> Management is a family-driven company that collaborates with its clients to deliver restaurant-inspired hospitality to<br />
each and every guest.<br />
Recruiting for: <strong>Culinary</strong> Externs (at approved sites) - Managers in Training<br />
www.metzltd.com<br />
Cheryl McCann Vice President <strong>of</strong> Human Resources Two Woodland Drive Dallas PA 18612<br />
cmccann@metzcorp.com (570) 674-8727<br />
(570) 675-9424<br />
Ryan McNulty Director <strong>of</strong> <strong>Culinary</strong> Development<br />
rmcnulty@metzcorp.com<br />
Table<br />
46<br />
C<br />
Table<br />
31<br />
C<br />
M<br />
Will<br />
Interview<br />
Wednesday<br />
C - approved externship site for <strong>Culinary</strong> Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions<br />
Page 29 <strong>Fall</strong> <strong>Career</strong> <strong>Fair</strong> - November 6, 2012
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