Fall Career Fair - The Culinary Institute of America

Compass Group
www.CompassGroupCareers.com
Compass Group North America is the leader in foodservice management and support services across the continent. With our
unique sectorization strategy, we recognize that not every customer and client has the same taste, need, and expectation. This is
why we are organized into several different operating companies focused on the individual markets it serves. Headquartered in
Charlotte, NC, Compass Group North America has the privilege of serving such prestigious clients as Microsoft, Caterpillar, IBM,
United Technologies Corp., SAP, University of Arkansas, Louisiana State University, and the Chicago Public Schools. In addition,
Compass Group provides catering to special events such as the US Open, Ryder Cup and the Academy Awards®. Compass
Group was the official catering services supplier for the 2002 Olympic and Paralympic Winter Games in Salt Lake City.
Recruiting for: Culinary Management-in-Training Positions - Culinary Entry-Level Positions - Manager-in-Training
Positions - Entry-Level Management Positions
Amy Tormey College Relations Manager 2400 Yorkmont Road Charlotte NC 28217
(704) 328-4344 (704) 235-6003
Melissa Levy '00 Chef - Manager
somfm@us.ibm.com
CBYX for Young Professionals/CDS International
(845) 416-3739
www.cbyx.info
The Congress-Bundestag Youth Exchange for Young Professionals (CBYX) seeks students and recent graduates in Culinary Arts
and Baking & Pastry Arts who are interested in experiencing their career field in Germany. This federally-funded fellowship offers
participants the opportunity to live, study, and work in Germany for one year. Other opportunities to work in Germany and Spain
are also available through CDS International.
CDS International offers internship opportunities abroad in a variety of career fields. Numerous CIA students and graduates have
received fellowships as participants of the CBYX program in the past and have gone on to gain academic and work experience in
Germany while immersing themselves in the German language and in German culture.
Recruiting for: CBYX is a full-year fellowship to study and work in Germany. Applicants culinary and baking and pastry
arts are especially encouraged to apply. For more information, visit www.cbyx.info.
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Interview
Wednesday
Beth Uding Program Manager Cultural Vistas-440 Park Ave. South-2nd Floor New York NY 10016
(212) 497-3522
buding@culturalvistas.org (212) 497-3588
Craigie on Main
www.craigieonmain.com
French inspired restaurant modeled after "bistros moderne" that combines trademark French-inspired "refined rusticity" with an
unyielding passion for the best local, seasonal, and organic ingredients. In fact, our a la carte menu and tasting menus change
daily, depending on which ingredients are the very best of the best that day. We have 99 seats and typically do 120 covers
nightly - 70 percent of our guests have 6/8 course tastings.
Recruiting for: Culinary Externs - Baking & Pastry Externs - Savory - Hot Line Savory - Garde Manger
Jeff Senechal Human Resource Manager 853 Main Street Cambridge MA 02139
jeff.craigie.hr@gmail.com
(508) 361-2647
Carlos Villanueva '06, ''07 Sous Chef
chefvillanueva@yahoo.com
C - approved externship site for Culinary Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions
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Page 8 Fall Career Fair - November 6, 2012
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