Fall Career Fair - The Culinary Institute of America
Fall Career Fair - The Culinary Institute of America
Fall Career Fair - The Culinary Institute of America
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Astor Chocolate<br />
www.astorchocolate.com<br />
Astor Chocolate is a premier luxury chocolate manufacturer, with its fundamental strength being its innovation, creativity and<br />
dedication to creating premium products. We <strong>of</strong>fer our customers a distinctive array <strong>of</strong> premium products for them to utilize as<br />
Private Label products. We work in an energetic team atmosphere and believe much <strong>of</strong> the success <strong>of</strong> our phenomenal growth is<br />
our commitment to developing our employees’ potential. We are committed to building our company with upbeat, talented,<br />
motivated persons who will continue to uphold our mission <strong>of</strong> being a market leader by innovating and servicing our customers<br />
with extreme dedication.<br />
Recruiting for: Chocolatier Assistant/Pastry Chef<br />
Neal Dick Human Resources 651 New Hampshire Avenue Lakewood NJ 08701<br />
ndick@astorchocolate.com<br />
(732) 901-1000<br />
Sebastien Beline Chocolatier/Pastry Chef<br />
sbeline@astorchocolate.com<br />
AVI Foodsystems, Inc.<br />
www.avifoodsystems.com<br />
Founded in 1960, AVI Foodsystems has evolved into one <strong>of</strong> the most respected and trusted food service companies in the nation.<br />
Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total<br />
value is the reputation we have earned and live up to everyday.<br />
We serve thousands <strong>of</strong> clients and millions <strong>of</strong> customers daily through our contemporary cafés, state-<strong>of</strong>-the-art vending programs,<br />
premier catering services, superior concession venues and exclusive beverage and c<strong>of</strong>fee systems. However, our commitment<br />
extends far beyond food… AVI believes in family values, developing our team members, encouraging healthy lifestyles, giving<br />
back to our communities and supporting diversity in any way possible.<br />
<strong>The</strong> success <strong>of</strong> AVI is built upon family values and tradition. From modest means, AVI has grown into the largest independently<br />
owned food service company in the United States by exceeding the expectations <strong>of</strong> our customers. Today, AVI is still a family<br />
company dedicated to serving our customers with the same personal relationships and integrity as we did more than a half century<br />
ago. Our unprecedented growth and account retention reflects the devotion to our core values; excellence and relationships.<br />
Our team members are at the forefront <strong>of</strong> the commitment we make to each customer. <strong>The</strong>y are empowered to serve our<br />
customers and guests with the most innovative and creative food services possible. As we grow to new markets and expand, we<br />
provide exceptional opportunities for team members to develop into new roles.<br />
Recruiting for: Chef - Cook - Dining Team Members - Supervisors<br />
Gretchen Lohnes '92 Executive Chef 2590 Elm Road - N.E. Warren OH 44483<br />
lohnes@alfred.edu (330) 372-0415<br />
(330) 372-1169<br />
Dan Tokarek Executive Chef<br />
dtokarek@avifoodsystems.edu<br />
C - approved externship site for <strong>Culinary</strong> Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions<br />
Table<br />
51<br />
Table<br />
64<br />
Page 2 <strong>Fall</strong> <strong>Career</strong> <strong>Fair</strong> - November 6, 2012<br />
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