Fall Career Fair - The Culinary Institute of America

Lindblad Expeditions
www.expeditions.com
Lindblad Expeditions is the country’s leading expedition travel company, pioneering expedition travel to remote and pristine places
around the globe such as Antarctica, the Arctic, Galapagos, Baja California and beyond. Celebrating nearly 50 years of expedition
excellence, we have recently partnered with the National Geographic Society to expand offerings to our 15,000 guests that join
Lindblad Expeditions each year, inspiring our guests and the wider population to explore and care about the planet. Lindblad
Expeditions has been the recipient of numerous travel and environmental awards. Based in New York, with an office in Seattle,
Lindblad Expeditions has more than 150 full-time employees, as well as, a long roster of acclaimed naturalists and expedition
leaders based around the world from which we staff our expeditions.
Recruiting for: Pantry Chef - Assistant Chef - Head Chef
Tanya Kroum Shipboard Employment Specialist 1415 Western Avenue - Suite 700 Seattle WA 98101
(206) 403-1500
tanyak@expeditions.com (206) 403-1501
Billie McCaslin Human Resources Director
billiejom@expeditions.com
LiNEaGE - Eastern Standard, Island Creek Oyster Bar
Will be recruiting for three restaurants:
LiNEaGe in Brookline, MA - We use our intimate appreciation for ingredients to create a personal interpretation of modern
American cuisine. It's this passion that informs our approach to food, with a profound respect for seasonality and the dedicated
local artisans and growers. It is our intention to create a comfortable yet sophisticated dining room, nurturing an atmosphere as
inviting as a home with a deep sense of hospitality.
Eastern Standard in Boston, MA - Quite literally the heart that keeps Kenmore Square pumping, Eastern Standard's lively mix of
locals and out-of-towners assures a vibrant scene nearly 24 hours a day. The high-ceilinged room features an impressive dining
area, an intimate private dining room, and a lounge surrounding the longest marble bar in Boston. Nationally-recognized for our
award-winning cocktail program, our dining options are just as impressive and span the gamut of everything from a burger to our
daily offering. Whether you stop in for breakfast, lunch, a mid-afternoon snack, dinner or late night eats, you will be warmly
greeted by a staff whose main goal is to make your dining experience among the best you have ever had. At Eastern Standard we
strive to re-create every guest's expectations.
Island Creek Oyster Bar in Boston, MA - The first restaurant from internationally-acclaimed Island Creek Oysters, Island Creek
Oyster Bar has quickly become the definitive seafood experience in Boston since its opening in October of 2010. With an
ambiance that takes its cue from the farm's home in Duxbury, Massachusetts, the menu offers a mix of shore classics (fried
clams, fish & chips) alongside more sophisticated preparations, as well as a robust selection of non-seafood dishes. And, of
course, ICOB features the most robust raw bar program in Boston featuring a wide selection of oysters and shellfish that are
unavailable anywhere else.
Recruiting for: Culinary Externs - Line Cooks - Graduates for Baking & Pastry
www.islandcreekoysterbar.com
Nicola Hobson Chef de Cuisine 500 Commonwealth Avenue Boston MA 02215
(617) 532-5300
Lauren Krosser Pastry Chef
Table
6
Will
Interview
Wednesday
Table
37
C
Will
Interview
Wednesday
C - approved externship site for Culinary Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions
Page 25 Fall Career Fair - November 6, 2012