Fall Career Fair - The Culinary Institute of America
Fall Career Fair - The Culinary Institute of America
Fall Career Fair - The Culinary Institute of America
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Starwood Hotels & Resorts<br />
www.starwood.jobs.com<br />
Starwood Hotels & Resorts Worldwide, Inc. is one <strong>of</strong> the leading hotel and leisure companies in the world, with 1000 properties in<br />
more than 100 countries and 145,000 employees at its owned and managed properties. Starwood Hotels is a fully integrated<br />
owner, operator and franchisor <strong>of</strong> hotels and resorts with the following internationally renowned brands: St. Regis, <strong>The</strong> Luxury<br />
Collection, W, Westin, Le Méridien, Sheraton, Four Points by Sheraton, Al<strong>of</strong>t, and Element. Starwood Hotels also owns Starwood<br />
Vacation Ownership, Inc., one <strong>of</strong> the premier developers and operators <strong>of</strong> high quality vacation interval ownership resorts. For<br />
more information, please visit www.starwoodhotels.com.<br />
Recruiting for: <strong>Culinary</strong> Externs - Baking & Pastry Externs (at approved sites) - <strong>Culinary</strong> Positions<br />
Chad Kennedy Executive Chef - Sheraton Boston<br />
Nicholas McDermott Executive Chef - Westin Waterfront<br />
Javier Nogales Associate Director <strong>of</strong> College Relations One Starpoint Stamford CT 06902<br />
javier.nogales@starwoodhotels.com (203) 964-4458<br />
Stratton Mountain Resort<br />
Stratton Mountain Resort is a four season resort located in Southern Vermont. Known for some <strong>of</strong> the best skiing and riding in the<br />
East, Stratton also features a European Village with shopping, restaurants and lodging.<br />
Stratton is home to three high volume food courts, two a la carte restaurants and a full service banquet facility. Our private,<br />
members only Stratton Mountain Club features a 40 seat fine dining restaurant and 250 seat casual restaurant serving lunch,<br />
buffets and private functions. We have a variety <strong>of</strong> approved Extern programs available and are also looking to fill positions in<br />
many <strong>of</strong> our F&B outlets.<br />
We operate on a belief system that our people are our best asset and our culture is fostered by an entrepreneurial spirit and our<br />
people's passion for playing hard and working hard. We pride ourselves on exceptional service, teamwork and living life to the<br />
max!<br />
We <strong>of</strong>fer great benefits including free skiing/riding, lessons and rentals. Sound good to you? Stop by and see us and we would<br />
love to tell you more about coming to Stratton next winter!<br />
Recruiting for: <strong>Culinary</strong> Externs - Line Cooks - Garde Manger<br />
www.stratton.com<br />
Alexander Shinn Chef 5 Village Lodge Road Stratton VT 05155<br />
ashinn@intrawest.com (802) 297-4108<br />
(802) 297-4238<br />
C - approved externship site for <strong>Culinary</strong> Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions<br />
Table<br />
57<br />
C<br />
BP<br />
C<br />
M<br />
Table<br />
75<br />
Page 43 <strong>Fall</strong> <strong>Career</strong> <strong>Fair</strong> - November 6, 2012
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